STARTERS PLATES

CHEESE AND CHARCUTERIE BOARD 20 THAI CHILI GLAZED RIBEYE 28 ever-changing selection of cheese & meats with assorted house made condiments and crostini smashed fingerling potato, pickled vegetables, shishito peppers, shishito aioli, dumpling sauce SHOESTRING FRIES 12 curry ketchup, garlic aioli 36-HOUR BRINED FRIED CHICKEN 20 wing, thigh, leg and breast, biscuit, white bbq, house pickles SHRIMP CEVICHE 12 jalapeño, lime, cucumber, avocado, sesame seeds, cilantro ROCK SHRIMP AND SAUSAGE PAD THAI 18 rice noodles, thai sauce, peanuts, scallion, thai basil, cabbage, bean ANISE-SPICED GRILLED SHRIMP 12 sprouts, chicharrones, cilantro hot garlic oil, lemon, pine nut, crusty bread PIZZAS GUACAMOLE 10 CLASSIC CHEESE 12 cilantro, queso fresco, jalapeno, corn tortilla chips tomato sauce, mozzarella

STEAMED VEGETABLE DUMPLINGS 10 MARGHERITA 12 cabbage, carrot, mushroom, sweetened soy dipping sauce torn basil, fior di latte, tomato sauce

HOISIN SHIITAKE MUSHROOM BAO BUNS 12 SUMMER CORN 16 pickled veg, scallion, cilantro, crushed peanuts smoky speck, long hots, smoked mozzarella

PORK BELLY BAO BUNS 14 MUSHROOM TRUFFLE 14 crispy fried pork belly, kimchi, pickled cucumbers, korean bbq béchamel, baby kale, mozzarella, ricotta salata

WHOLE CHICKEN WINGS 12 GARLIC-RICOTTA 14 buffalo // korean bbq // curry-za’atar rub // texas dry rub (with blue, cheese celery) broccolini, roasted garlic, mozzarella

MARKET BACON 16 date, blue cheese, caramelized onion, mozzarella GOLD AND RED BEETS WITH GOAT CHEESE 12 tarragon, candied pecan, orange supreme, candied orange, sherry vinaigrette PEAR AND PROSCIUTTO 14

honey, pistachio, scamorza HEIRLOOM TOMATO SALAD 12 burrata, lemon zest, greens, grilled baguette SOPPRESSATA 16 calabrian chile, thyme, mozzarella, tomato sauce TABBOULEH SALAD 12 red quinoa, bulgur wheat, dried cranberry, tomato, cucumber, fresh herbs, HAWAIIAN 16 pistachios, arugula, olive oil prosciutto cotto, pineapple, barbeque sauce, mozzarella

CROW SIGNATURES ITALIAN SAUSAGE 14 FRESH GROUND BURGER 14 oil-cured olives, peppers, tomato sauce, mozzarella, lemon zest cheddar, onion jam, brioche bun, shoestring fries ADD sausage 2 :: pepperoni 2 :: soppressata 4 :: prosciutto 4 :: mushrooms 2 :: onions 2 :: oil-cured italian black olives 3 :: green peppers 2 :: calabrian chiles 2 SMOKED SHAVED PORK BANH MI 14 pickled vegetables, jalapeño, cilantro, cucumber, sriracha aioli, on baguette DESSERTS

TEMPURA BATTERED CAULIFLOWER TACOS 12 BANANA CREAM PIE 8 chipotle aioli, queso fresco, cilantro, radish graham cracker tart shell, bananas, whipped cream

SWEET & SPICY SHRIMP TACOS 12 CHOCOLATE AND PEANUT BUTTER MOUSSES 8 red pepper relish, red cabbage, cilantro two mousses together with chocolate flakes

BEEF BARBACOA TACOS 14 KEY LIME TART 8 48-hour beef cheek, habanero salsa, white onion, queso fresco graham cracker almond crust, whipped cream

20% gratuity will be added to parties of 5 or more // *please inform of us of any allergies TIRAMISU 8 ladyfingers, espresso, coffee liqueur, mascarpone

ORIGINAL COCKTAILS 12 ON TAP PEACH SMASH bourbon, peach preserves, yuzu, benedictine, basil CUCUMBER GIMLET cold pressed cucumber vodka, lime, simple syrup LAGUNITAS 7 POP THE CLUTCH blanco tequla, basil infused dolin vermouth de chambery blanc, lime, phase change ipa (7.4%) honey, cucumber, salt rim SUPERFLY vodka, st. germain, lemon, blackberry, black pepper-sage MILLER LITE 4 STAGE NAME apricot liqueur, st. germain, lemon, prosecco (4.5%) SWEET THAI LEMONADE vodka, lemon, thai basil, st. germain, soda LOLO HOT MARG reposado tequila, habanero, agave, passion fruit, tajín rim YUENGLING 5 lager (4.9%)

ALLAGASH 7 O.G. CLASSICS 12 white (5.2%) OLD FASHIONED bourbon, sugar, orange peel, bitters, luxardo cherry

NAKED AND FAMOUS mezcal, aperol, yellow chartreuse, lime RAR 6 NEGRONI gin, campari, sweet vermouth groove city hefeweizen (5.4%) PAPER PLANE bourbon, amaro, aperol, lemon MARGARITA espolon blanco, fresh squeezed lime, agave, salt rim BLUE MOON 4 BLOOD AND SAND scotch, blood orange, cherry heering, sweet vermouth belgian-style witbier (5.7%)

WHITES AND SPARKLING PERONI 6 PROSECCO la marca, italy 10/40 italian pale lager (5.5%) SAUVIGNON BLANC wither hills, new zealand 10/50* CHARDONNAY harken, california 10/50* DOS EQUIS 6 mexican lager (4.2%) PINOT GRIGIO pigro, italy 9/36

VERMENTINO costomolino, italy 10/40 FOUNDERS 6 REISLING red tail ridge, finger lakes, ny 12/48 all day session ipa (4.7%) VERDEJO marqués de càceres, spain 10/40 ALVARINHO regueiro, portugal 12/48 GUINNESS 6 CHARDONNAY andre bonhomme, vire clesse, burgundy 14/56 black lager (4.7%)

ROSES AND REDS CANS & BOTTLES GRENACHE rose figuere, côtes du rhône, france 10/40 MONASTRELL jumilla, spain 10/48 LEVANTE 7 PINOT NOIR annabella, california 12/48 tickle parts NEIPA (7%) CABERNET SAUVIGNON silver totem, california 10/40 BORDEAUX blend donati claret, california 12/48 FUNK BREWING 7 silent disco hazy ipa (7%) MALBEC domain bousquet reserve, argentina 12/48

MERLOT 14 hands, california 10/50* BELLS 6 ZINFANDEL wild thing, california 12/48 two hearted ale (7%)

*wines on tap; bottle price is for a 1-liter carafe TWO ROADS 6 workers comp saison (4.8%) AND MORE CRISPIN pearsecco hard cider 6 BODDINGTON’S 7 WOODCHUCK amber hard cider 6 pub ale english pale ale (4.7%) ARCHER ROOSE red or white spritzer 6 BROOKLYN BREWERY 7 WHITE CLAW mango 6 bel air sour (4.5%)

CROW BAR SPRITZ 6 high life, aperol, lemon