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MENU:______ALL DAY 2PM – Close TIME: ______Pilot DTLA WHERE:______

TABLE:

GET TO THE GOOD STUFF. SCAN OUR CODE ABOVE OR HEAD TO PILOTDTLA.MENU TO PLACE YOUR ORDER.

Chef de Cuisine - Tyler Curtis / Pastry Chef - Mallory Cayon

FOLLOW US ON INSTAGRAM @PILOTDTLA We are a cash-free restaurant. We welcome credit cards and gift cards. Prices include 4% surcharge to all checks to help support rising minimum wages and staff benefits. PLATES

Za’atar Spiced Fries...... 1040 Za’atar , Fancy Ranch, Calabrian Ketchup

Fried Calamari ...... 1768 Spicy Pomodoro, Aleppo Pepper, Fresh Meyer Lemon

Oysters on the Half Shell ...... 2288 Half Dozen, White Wine Mignonette, Cara Cara Granita

Kanpachi Crudo [GF] ...... 1976 Cucumber Aguachile, Watermelon Radish, Summer Cucumbers, Chive Oil, Cilantro

Red Pepper Hummus [VGN]...... 1560 Pickled Pepper , Crispy , Basil, Aleppo Pepper, Toasted Pita

Grain Bowl [GF] ...... 1560 Red and White Quinoa, , Stewed Chickpea, Cherry Tomato, Cucumber, Pickled Red , Lemon Tahini, Feta , Fine Herbs (add grilled chicken +7)

Chicory [GF] ...... 1664 Radicchio, Gem, Frisee, Confit Peaches, Fennel, Nut , Peach , Aged Parmesan (add grilled chicken +7)

Baked Ziti ...... 2288 Rigatoni Bolognese, Mozzarella, Cherry Tomato, Basil

DESSERT

Ice Cream Trio ...... 832 Pistachio, Mascarpone Mixed Berry, Triple Chocolate BUBBLES

CAVA (BRUT) // 1196 | 3952 Poema / Spain NV Fresh, Clean, with Touches of Granny Smith Apple and Toasted Bread

SPARKLING ROSÉ (BRUT) // 1560 | 5824 Folktale / California NV Soft Notes of Watermelon with an Elegant Palate with of Creamy Textures and a Bright Finish

CHAMPAGNE (BRUT) // 12480 Buena Vista, “La Victorie” / France NV Complex Aromas of Grapefruit Followed by Rich Honey and Brioche

HOUSE COCKTAILS

Hachi Machi! // 1664 Rum, Cachaca, Pineapple, Banana Liqueur, Lime,

Nautical Mile // 1560 Gin, Elderflower Tonic, Basil, Mint

Current Frequency// 1560 Gin, Lemon Tonic, Citrus, Pink Peppercorn

Spicy Margarita // 1560 Reposado Tequila, Cayenne, Lime & Lemon Juice, Agave

Anchors Away! // 1664 Rooibos Tea-Infused Elyx Vodka, Amaro Montenegro, Honey , Lime, Beer

Una Noche Sabrosa // 1664 Mezcal, Mint, Grapefruit, Lime, Soda

Items may contain components that are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, , eggs may increase your risk of food borne illness. Our juices may be unpasteurized. BEER, CIDER, & SELTZER Mamas’ Little Yella Pils, Oscar Blues Brewery...... 624 Pulp Art Hazy IPA, Brooklyn Brewery ...... 728 Allagash White, Allagash Brewing...... 728 Brew Free! Or Die Blood Orange IPA, 21st Amendment Brewery. . . 728 Mango Hard Seltzer, Clarity...... 832 Quirk Strawberry Basil Lemon Hard Seltzer, Boulevard Brewing. . 832

WHITE

PINOT GRIGIO // 1482 | 5616 Bastianich Vigne Orsone / Friuli-Venezia Giulia, Italy 2018 Crisp and bright-like Lemonade on a hot Summer day

SAUVIGNON BLANC // 1352 | 5408 Domaine Tariquet / Gascony, France 2018 Beautifully Balanced with Sensations of Ripe Fruit and Mineral Hints

ROUSSANNE/CHARDONNAY // 1785 | 7140 “Uni” / Stolpman Vineyards / Santa Barbara, California 2016 Sea Air and Searing Citrus with Exotic Fruit Nectars

PINK & ORANGE

GRENACHE ROSE, “Argali” // 1456 | 5616 Chateau Puech-Haut / Languedoc-Roussillon, France 2019 Summer Fruits, Starwberry Cream and Lovely Minerality

SEMILLON/VIOGNIER ORANGE, “GOLDEN MULLET FURY” // 6448 Alpha Box & Dice / McLaren, Australia 2017 Full Bodied and Savory with Notes of Buttered Chestnut, Almond, Orange

RED

SYRAH/VIOGNIER, “CRUNCHY ROASTIE” // 1664 | 6448 Stolpman Vineyards / Ballard Canyon, California 2017 Light and Fresh yet Savory with Notes of Black Cherry, Ripe Plum, and Olive

SANGIOVESE / CABERNET SAUVIGNON, “CENTINE” // 1456 | 5664 Castello Banfi / Italy 2018 Balanced and Bold with Bursts of Red and Fruit and Hints of Vanilla

CABERNET FRANC, “LE MONDE” // 1352 | 5408 Vigneti / Friuli Grave, Italy 2018 Spice and Earthy Tannins with a Feel for the French Oak it’s Aged In