Best Practices for Keeping Condiments on the Table

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Unique NON-REMOVABLE & TAMPERPROOF cap for safe and easy use. PUT SAFETY IN THE SPOTLIGHT Best practices for keeping condiments on the table

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The # thing restaurants can do to What’s most important to guests when 1 make consumers feel safe is to returning to on-premise dining? regularly and visibly wipe down things % Seeing sta taking safety people touch. Consider leaving a table precautions and wearing PPE placement after cleaning noting 64 "This table has been sanitized % Hand sanitizer at the table for your safety". 49 Source: McKinsey COVID-19 Restaurant Source: QSR Magazine 2020 Understanding Response Webinar the Restaurant Guest Six Months into COVID;19

Regularly update guest-facing channels with % procedures, hours, and any menu changes. During this time, almost of guests 50 % are relying on recommendations from 49 of consumers are calling restaurants friends and family when it comes to directly to learn more. Ensure sta know discovering restaurants. how to answer calls regarding Source: QSR Magazine 2020 Understanding COVID-19 procedures. the Restaurant Guest Six Months into COVID;19 Source: QSR Magazine 2020 Understanding the Restaurant Guest Six Months into COVID;19

Single-use items should be discarded. Consider using rolled silverware and eliminating table presets.

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% 82% 94 of consumers prefer it when Condiment Bottles condiment bottles are kept on Consumers Want 53% each table. Ketchup is the ﬁrst Automatically on 52% 49% condiment consumers want to see. the Table Source: Datassential Sanitize condiment bottles back- Independent Study, Consumer Condiment of-house in order to bring out Claims, 2020 clean bottles alongside appetizers or entrees. Source: Datassential Independent Study, Ketchup Hot Mustard Steak Consumer Condiment Claims, 2020 Sauce Sauce

% From Our Table to Yours! - 80 of consumers say that O er table top ketchup to-go cleanliness impacts their overall with family pack meals or condiment satisfaction, while multi-serve meal kits. With % consumers limiting trips to only 49 are currently satisﬁed the grocery store, o er them with the cleanliness of table top the option to add a bottle of condiments - sta can help meet ketchup to their order for an this concern by wiping down incremental cost. bottles in-between parties. Source: Datassential Independent Study, Consumer Condiment Claims, 2020

Digitize your menu to minimize touch-points at the table - HEINZ YOUR MENU is a free tool that will produce a custom QR code which links to your menu.

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