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1 2 3 PICK ONE CHOOSE YOUR MAIN CUSTOMIZE IT all items come with israeli , pickled cabbage & tahini

green falafel toppings the original! packed with fresh parsley, cilantro & mint no extra charge pita 8.95 / bowl 10.95 pickles, olives, pickled , romaine lettuce, pita roasted chicken seasoned chickpeas, shifka peppers, freshly baked artisan pita marinated in sumac, mint and honey scallions, blistered jalapeños, with hummus pita 9.25 / bowl 11.25 toasted almonds, za’atar croutons, fried shallots

harissa falafel 1.00 not too spicy! feta, egg, fries mixed with our homemade harissa pita 8.95 / bowl 10.95 1.50 avocado, hummus, bowl cauliflower shawarma red pepper babaganoush, choose a base: cauliflower florets, pickled onions tzatziki hummus & turmeric pearl couscous pita 9.50 / bowl 11.50 toasted rice romaine lettuce impossible kebabs combo of any 2 of the above impossible meat mixed with herbs, amba (tangy mango ) & onions harissa (spicy, tunisian sauce) pita 10.95 / bowl 12.95 s’rug (cilantro, hot chiles, )

CHEF’S SPECIALS MEZZE BEVERAGES greek salad...... 10.25 israeli salad...... 3.50 fresh mint lemonade..3.50 romaine, feta, israeli salad, 50 50 lemon mint dressing, kalamata olives, pickled cabbage...... 3. tractor drinks...... 3. organic, non gmo beverages za’atar croutons hummus + za'atar pita...... 4.50 with roasted chicken...... 12.25 canned soda...... 2.50 tzatziki + za'atar pita...... 4.50 bottled water...... 2.00 seasonal soup...... 3.50 red pepper baba + za'atar pita...4.50

TAÏM’S FAMOUS FRIES SMOOTHIES sa ron aïoli...... 4.00 date lime banana...... 6.50 harissa ketchup...... 4.00 strawberry raspberry basil...... 6.50 both sauces...... 5.00 For the lowest prices and fastest kale apple ginger banana...... 6.50 service order at taimfalafel.com or on our taïm app. pineapple mint lime...... 6.50 tahini banana toasted almond....7.50

we deliver we cater order contactless delivery order online or email or pickup taimfalafel.com [email protected] TAÏM GLOSSARY Learn how to speak Taïm, from aïoli to za’atar...and everything in between.

Aïoli Hummus Shawarma Our homemade aïoli, seasoned with A Middle Eastern dip made of At Taïm, we do it the meatless way. sa ron, , garlic, shallots, , and cooked chickpeas blended with raw We start with cauliflower (coated in a touch of . Try it with fries...and tahini, garlic, lemon juice, and extra rice flour so it’s free) then fry experience nirvana. virgin . Interesting fact: the it to perfection before tossing it in word hummus means chickpea in Chef Einat’s homemade shawarma Amba Arabic. Another interesting fact, we blend. A tangy, pickled mango make it in small batches throughout made from green mangos, vinegar, the day to ensure freshness. Final Shifka salt, , turmeric, chili, and fact, you won’t find hummus this A spicy pickled Israeli pepper. Not fenugreek. FYI, amba means mango in fresh or creamy anywhere else in the to be confused with shiksa. Marathi Indian. great on top of city. almost anything, but use it sparingly S’rug as a little bit goes a long way. Israeli salad Say shroog. Then, prepare your tastebuds Also known as Arabic or chopped for this Yemenite cilantro that Falafel salad, it’s a yummy combo of adds a kick to everything. Einat’s father Ground chickpeas, onions, garlic, hothouse cucumbers, Roma carried his own personal stash with him cumin, , tomatoes, and parsley. So fresh, whenever he went out for falafel. formed into balls and deep fried. Ours we add it to all our pitas and are always crispy and crunchy on the platters. Sumac outside, moist on the inside. Yum. Comes from the berries of a bush that Yum. Yum. Red Pepper Babaganoush grows wild in the Mediterranean. Its sour, Take a delicious eggplant, smoke it fruity flavor makes it popular in Arabic Green falafel made with all of the over an open flame. Next, scoop out cooking. above, plus parsley, cilantro, and mint. the meat and mix it with roasted red It’s the traditional flavor. peppers, garlic, lemon and tahini. Tahini Harissa falafel, made with all of the And that my friend is the ultimate A condiment made from toasted ground above, plus our homemade sassy, eggplant . hulled sesame seeds. Tahini is served as a mildly spicy harissa sauce. You’ll only dip on its own or as a major component find this signature flavor at Taïm. Sabich of hummus and babaganoush. Nutrition Say sa-beek. This classic Tel Aviv fact: One tablespoon of tahini has almost Feta street food is a pita stu ed with 3 grams of and is high in A salty, brined with a soft, fried eggplant, hard boiled eggs, omega-3 fatty acids. crumbly, yet creamy texture and a fresh parsley, and amba. It’s a mild flavor. Our feta is made from typical Iraqi Jewish breakfast, but Tzatziki cow’s milk, imported from Israel. we think it’s delicious any time of A Greek yogurt sauce with garlic, Moo-zeltov. day. cucumbers, lemon juice and fresh herbs. Straight from the gods! Fenugreek Sa ron A plant whose seeds are ground up A spice derived from the Crocus Za’atar and typically used as a flower known far and wide for its A mixture of spices made from herbs, in curries. The leaves are also used distinctive color and subtle taste. sesame seeds, dried sumac, and more. as an herb. But, in Taïm’s case, it’s It’s considered the most This spice blend is popular throughout the essential spice in our amba expensive spice in the world. Try the Middle East, and even more so on our sauce. it in our sa ron aïoli served with za’atar pita. our famous fries. Harissa A Tunisian-style hot chili pepper we make ourselves from dried peppers, roasted peppers, paprika, and a bunch of other sassy spices. It’s the base for (you guessed it) our signature harissa falafel and harissa ketchup.

Where do you falafel?

FLATIRON, NYC NOLITA, NYC WEST VILLAGE, NYC LONG ISLAND CITY, NYC FINANCIAL DISTRICT, NYC 64 W 22ND STREET 45 SPRING STREET 222 WAVERLY PLACE 28-17 JACKSON AVE 75 MAIDEN LANE

BELLEVILLE, NJ GEORGETOWN, DC DUPONT CIRCLE, DC 500 CORTLANDT ST 1065 WISCONSIN AVE NW 1514 CONNECTICUT AVE, NW