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Home , Ajika, Chechil, Ketchup, Macun, Rissole, Syrniki

NOVOSIBIRSK MARRIOTT HOTEL 31 Ordzhonikidze st. Novosibirsk 630099 T. + 7 383 2300300

AMERICAN BREAKFAST, 840 rub. PER PERSON  Two eggs any style with crisp bacon or  Hush brown  Toast with butter  Muffin or  Juice (orange, grapefruit, apple), coffee or tea to choose from

GOOD START, 850 rub. PER PERSON  Oatmeal  Granola with cereal and fresh strawberry or banana  Yoghurt  Skim milk with toast  Muffin or pastry  Juice (orange, grapefruit, apple), coffee or tea to choose from

CONTINENTAL BREAKFAST, 900 rub. PER PERSON  Basket of pastry: croissant, muffin and toast  Assorted jams and honey  and ham platter  Oatmeal

NOVOSIBIRSK MARRIOTT HOTEL 31 Ordzhonikidze st. Novosibirsk 630099 Russia T. + 7 383 2300300

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BREAKFAST A LA CARTE

 Oatmeal, 150 rub.  Fruit , 420 rub.  , 450 rub.  , 210 rub.  Eggs Benedict, 370 rub.  Diet frittata or fried egg white, 190 rub.  with fried eggs, 250 rub.  Omelet with salmon and cream cheese, 390 rub.  3 eggs Omelet, 150 rub.  Ingredients to choose from, 50 rub.  Butter milk , whipped butter, maple , 250 rub.  Pancakes with chocolate , butter cream and bananas, 250 rub.  Crepes with honey or jam or sour cream, 250 rub.  Croissant with jam or butter, 180 rub.  Granola with yoghurt and fresh berries, 390 rub.  Syrniki, 390 rub.

NOVOSIBIRSK MARRIOTT HOTEL 31 Ordzhonikidze st. Novosibirsk 630099 Russia T. + 7 383 2300300 COFFEE BREAKS

COFFEE BREAK №1, 290 rub. PER PERSON

 Melted with  Crispy coconut madeleines  Dark chocolate flan  curd cookies  Coffee  Tea  Milk  Lemon

COFFEE BREAK №2, 390 rub. PER PERSON

 Energy bar with seeds and raisins  honey cookies  Fresh fruit salad with cinnamon  Mini ham and cheese wrap

 Mushroom piroshky  Coffee  Tea  Milk  Lemon

COFFEE BREAK №3, 490 rub. PER PERSON

 Lemon tart  Assorted fruit muss   Assortment Danish pastry  Indian curry  Sandwich with ham and cheese  Coffee  Tea  Milk  Lemon

NOVOSIBIRSK MARRIOTT HOTEL 31 Ordzhonikidze st. Novosibirsk 630099 Russia T. + 7 383 2300300

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COFFEE BREAKS

COFFEE BREAK №4, 590 rub. PER PERSON

 Italian fruit panna cotta  Fresh fruit jelly in orange and grapefruit  Bushe chocolate cookies  Mini croissant  Mini chicken club sandwich  Greek burger  Ham and cheese wrap  Coffee  Tea  Milk  Lemon

COFFEE BREAK №5, 690 rub. PER PERSON

 Mini eclaire  Honey raisins nuga with peanuts  Assorted fruit macarons  Mousse coffee cake  Grilled vegetable panini sandwich  Mini chicken burger with olives and cheese  Fish tacos in bread  Georgian Megrelia cheese  Armenian  Fruit salad with cinnamon  Coffee  Tea  Milk  Lemon

NOVOSIBIRSK MARRIOTT HOTEL 31 Ordzhonikidze st. Novosibirsk 630099 Russia T. + 7 383 2300300

COFFEE BREAKS

MEETINGS IMAGINED: ASIAN BAZAR, 600 rub. PER PERSON

 Chicken shaurma sandwich in lavash wrap  Humus with pita bread  Seasonal fruits  Dry fruits  Locum   Kozinakh  Cake  lemonade  Lime lemonade  Pear lemonade  Tea  Coffee

MEETINGS IMAGINED: ECO BREAK, 700 rub. PER PERSON

 Vegetable roll with syrup  Vegetable sticks  Grilled vegetable sandwich  Mix nuts in the shots  Popcorn in the cups  Dry fruits  in the sticks  Natural Macun  Fruit salad  Fresh fruits in syrup  Fresh juice with  Fresh apple juice  Fresh orange juice  Tea  Coffee

NOVOSIBIRSK MARRIOTT HOTEL 31 Ordzhonikidze st. Novosibirsk 630099 Russia T. + 7 383 2300300

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COFFEE BREAKS

MEETINGS IMAGINED: SIBERIAN BREAK, 800 rub. PER PERSON

 Live COOKING STATION with . Ingredients for blini station: red caviar, egg yolk, egg white, curd, raisins  Dark bread with salmon  Barley chips, buckwheat chips with live barley and live buckwheat background  Russian mini «pirogi» vegetable / fish / sweet  Honey cake  Sushki  Baranki  Honey station with woode  Black currant cake  Raspberries muss cups  Siberian fruit drinks sea buckthorn / cowberry / cranberries  Tea  Coffee

NOVOSIBIRSK MARRIOTT HOTEL 31 Ordzhonikidze st. Novosibirsk 630099 Russia T. + 7 383 2300300

LUNCH

SET LUNCH №1, 790 rub. PER PERSON

 Soup of the day  Steamed beetroot salad with cheese brinza, mint and bread chips  Sous vide cooked hunger steak in demi glass  Vegetable with herbs zucchini tomato  Fruit panna cotta  Coffee  Tea  Berry juice  Milk  Lemon  Bread

SET LUNCH №2, 790 rub. PER PERSON

 Soup of the day  Barley salad with mint lemon and herbs  Grilled chicken roll stuffed Julien vegetable white wine creamy sauce  Fried Potato crockets  Apple pie  Coffee  Tea  Berry juice  Milk  Lemon  Bread

SET LUNCH №3, 790 rub. PER PERSON

 Soup of the day  Herring in shuba  Grilled saltimbocca with cheese herbs and bacon with  Cube potato with dill and red  Fruit con  Coffee  Tea  Berry juice  Milk  Lemon  Bread

NOVOSIBIRSK MARRIOTT HOTEL 31 Ordzhonikidze st. Novosibirsk 630099 Russia T. + 7 383 2300300 8

LUNCH

SET LUNCH №4, 990 rub. PER PERSON

 Vegetable minestrone soup  Cob salad with vegetable and turkey breast  Steamed terpug fillet with lemon, mix greens estragon Béarnaise sauce  Cooked broccoli, , cauliflower with herbs lemon  Chocolate brownie  Coffee  Tea  Berry juice  Milk  Lemon  Bread

SET LUNCH №5, 990 rub. PER PERSON

 Chili Mexican with vegetable, , jalapeno

 Fresh vegetable fatush with lavash bread, , lemon, olive oil herbs  Grilled turkey breast in olive oil balsamic herbs sauce  Whole grain vegetable with , parmesan cheese  Crème Brule  Coffee  Tea  Berry juice  Milk  Lemon  Bread

SET LUNCH №6, 990 rub. PER PERSON

 Siberian fish soup  Salad olivie with beef tongue, vegetable and sour cream  Armenian BBQ pork medallion with red pomegranate  Roasted root vegetable  Classic cheese cake  Coffee  Tea  Berry juice  Milk  Lemon  Bread

NOVOSIBIRSK MARRIOTT HOTEL 31 Ordzhonikidze st. Novosibirsk 630099 Russia T. + 7 383 2300300

LUNCH

SET LUNCH №7, 1200 rub. PER PERSON

 Siberian borsch  Italian chicken salad with green bean tomato cherry herbs  Grilled pike perch with lemon butter sauce dill and capers  Home grilled vegetable with olive oil and garlic  Siberian cheese cake with sea buckthorn  Coffee  Tea  Berry juice  Milk  Lemon  Bread

SET LUNCH №8, 1200 rub. PER PERSON

 Broccoli cauliflower soup

 Greek salad with herbs olives pepper and cheese  Chicken with red salsa red pomegranate  lasagna with cheese basil tomato sauce  Counts ruins meringue with condensed milk  Coffee  Tea  Berry juice  Milk  Lemon  Bread

NOVOSIBIRSK MARRIOTT HOTEL 31 Ordzhonikidze st. Novosibirsk 630099 Russia T. + 7 383 2300300

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LUNCH

MEETINGS IMAGINED: ECO LUNCH, 1300 rub. PER PERSON

 Salad bar: fresh salad bar, marinated vegetables, сheese selection, black and green olives, red bean salad with fresh herbs  Mushroom soup with thyme  Low cooked salmon steak orange sauce  Basmati rice  Grilled chicken breast with pesto sauce  Roasted potato and mushroom rosemary  Grilled vegetables  Fruit salad  Dry fruits mix  Natural yogurt  Water with lemon and mint  Cucumber water  Tea / coffee

MEETINGS IMAGINED: SIBERIAN LUNCH, 1500 rub. PER PERSON

 Beef tongue salad  Fresh vegetable cuts salad bar  Herring salad  cuts: beef tongue/ salami / / pork bujenina  Siberian borsch  with sour cream  Roasted pike perch with butter sauce  Fish zrazy with cream sauce  Potato roasted (dranniki)  Roasted vegetables  Sauce  Honey cake  Raspberry musses  Black currant cake  Siberian fruit drinks: sea buckthorn / cowberry / cranberries 

NOVOSIBIRSK MARRIOTT HOTEL 31 Ordzhonikidze st. Novosibirsk 630099 Russia T. + 7 383 2300300

LUNCH

MEETINGS IMAGINED: ASIAN BAZAR, 1600 rub. PER PERSON  Salad bar: tomato chipolino, onion chipolino, jalapeño, tomato salsa, garlic yogurt, onion parsley sumac, , , pickled vegetable, ajika, fresh whole tomato, whole cucumber, chili fresh, mix greens in the bawl, cheese with and grissini bread, Buffalo salad with cabbage, Thai chicken salad, marinated mix mushroom, marinated olives with stone  Bread lavash, pita bread and puri bread  Grilled beef shaurama grilled from josper grill  Pork shaurma grilled from josper grilled in the skewers  Chicken shaurma in the skewers  Whole  Whole vegetable from the grill   Locum  Dry fruits  Pakhvala  Halva  Seasonal fruit selection  Black herbal tea  Green herbal tea  Coffee with

NOVOSIBIRSK MARRIOTT HOTEL 31 Ordzhonikidze st. Novosibirsk 630099 Russia T. + 7 383 2300300

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LUNCH

LUNCH BUFFET №1, 1100 rub. PER PERSON  Soup of the day  Chicken pineapple salad with cherry tomato chili  Steamed beetroot salad with mix greens chips croutons cheese and mint  Cheese assortment smoked cheese, chechil, Gouda, grape honey parsley  Italian pork fillet saltimbocca with cheese herbs and bacon  Pan breast tomato oregano and melted cheese  Steamed vegetable with herbs lemon olive oil  Roasted garlic potato vegies rosemary  Assorted fruit marmalade  Chocolate brownie  Berry juice  Bread selection  Milk  Tea selection  Coffee

LUNCH BUFFET №2, 1400 rub. PER PERSON  Soup of the day  Italian beef with olives mix salad and pepper  Fresh vegetable fatush with pita chips lemon, parsley olive oil herbs  Cheese selection Gouda, chechil, smoked cheese, thyme cheese, grape honey, nuts, parsley  Shprot on black bread with quail egg  Grilled pike perch fillet lemon butter sauce with capers and dill  Grilled chicken breast with olive balsamic herbs  Vegetable rice with pepper parsley zucchini  Roasted potato with and mushroom  Chocolate coffee musse  Siberian honey cake  Berry juice  Bread selection  Milk  Tea selection  Coffee

NOVOSIBIRSK MARRIOTT HOTEL 31 Ordzhonikidze st. Novosibirsk 630099 Russia T. + 7 383 2300300

LUNCH

LUNCH BUFFET №3, 1700 rub. PER PERSON  Siberian borsh with sour cream  Cheese selection Gouda, chechil, smoked cheese, thyme cheese, grape honey, nuts, parsley  Fresh tomato salad with fried Adygea cheese and homemade pesto with almond  Classic Caesar salad with anchovies, crouton, and parmesan chips in glass  Mini chicken with red salsa, sour cream,  Grilled beef steaks with cherry tomato red wine sauce  Asian pork fillet with bell pepper and  Pan fried vegetable with garlic thyme and lemon olive oil  Roasted skin potatoes with garlic thyme cheese barbeque style  Italian fruit panna cottas with berries  Chocolate eclairs  Fresh fruit with cinnamon  Berry juice  Bread selection  Milk  Tea selection  Coffee

NOVOSIBIRSK MARRIOTT HOTEL 31 Ordzhonikidze st. Novosibirsk 630099 Russia T. + 7 383 2300300

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PLATED DINNER

STARTERS  SET APPETIZER №1, 1400 rub. PER PERSON Cheese cut (gouda, сhechil, yeghegnadzor, , honey, almond) Meat cut (salami, roast beef, pork carbonate, , horse radish, cornichon) Fish cut (smoked salmon, salted salmon, herring, , lemon, cherry tomato) Vegetables cut (tomato, cucumber, bell pepper, parsley, dill) Salted vegetables (tomato, cucumber, cabbage, garlic) Fruit platter (pears, pineapple, red grapes, green grapes, orange, kiwi) Berry juice Sparkling water Bread assortment Coffee Tea

Milk Lemon  SET APPETIZER №2, 1900 rub. PER PERSON Cheese cut (gouda, сhechil, yeghegnadzor, blue cheese, grapes, honey, almond) Meat cut (salami, roast beef, pork carbonate, сhicken roulade, mustard, horse radish, cornichon) Fish cut (smoked salmon, salted salmon, herring, marinated , tartar sauce, lemon, cherry tomato) Vegetables cut (tomato, cucumber, bell pepper, cherry tomato, parsley, dill) Salted vegetables (tomato, cucumber, cabbage, mushrooms, garlic) Marinated olives Vegetables anti pasti Roast beef salad Fruit platter (pears, pineapple, red grapes, green grapes, orange, kiwi) Berry juice Sparkling water Bread assortment Coffee Tea Milk Lemon

NOVOSIBIRSK MARRIOTT HOTEL MAIN COURSE 31 Ordzhonikidze st. Novosibirsk 630099 Russia T. + 7 383 2300300  Copy goes here  Copy goes here

PLATED DINNER

 SET APPETIZER №3, 3500 rub. PER PERSON

Cheese cut (gouda, chechil, yeghegnadzor, blue cheese, parmesan, grapes, honey, almond) Meat cut (salami, roast beef, pork carbonate, chicken roulade, parma, mustard, horse radish, cornichon) Fish cut (smoked salmon, salted salmon, herring, marinated shrimps, tartar sauce, lemon, cherry tomato) Vegetables cut (tomato, cucumber, bell pepper, cherry tomato, radish, , parsley, dill) Salted vegetables (tomato, cucumber, cabbage, mushrooms, garlic) Marinated olives Caprese salad Vegetables anti pasti cocktail Red caviar with mini bilini Chicken and mushroom roll with sour cream Fruit platter (pears, pineapple, red grapes, strawberry, mixed berries, green grapes, orange, kiwi) Berry juice

Sparkling water Bread assortment Coffee Tea Milk Lemon

SALADS  Peach, prosciutto, with blue cheese and pine nuts, lemon olive oil, 430 rub.  Tandoori grilled Salmon steak, Crispy artichoke, potato with sun dry tomato and pickles, 530 rub.  Sous vide duck breast with grapefruit and cranberry sauce, 490 rub.  Italian beef panzanella with olives, bean tomato, bread crouton, 530 rub.  Grilled shrimps, ruccola, pesto lime artichoke, cherry, 750 rub.  Spanish roasted vegetable with mozzarella, zucchini, eggplant, pepper cherry, dry olives, 420 rub.  Siberian herring in shuba with red caviar sour cream and bread chips, 330 rub.  Grilled shrimps Caesar salad with anchoes parmesan and bread croutons, 800 rub.  Steamed beetroot salad with goat cheese mint bread croutons mix greens, 280 rub.  Prosciutto, persimmon salad with grilled chechil cheese, strawberry and honey mustard , 490 rub.  Fried Adygea cheese salad with tomato herbs olive oil and nuts, 330 rub.  Chicken Caesar salad with anchoes parmesan and bread croutons, 550 rub.  Grilled eggplant rolls with yogurt nuts and pomegranate, 650 rub.  Buffalo caprese salad with tomato balsamic olive oil and basil pesto sauce, 550 rub.

NOVOSIBIRSK MARRIOTT HOTEL

31 Ordzhonikidze st. Novosibirsk 630099 Russia T. + 7 383 2300300

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PLATED DINNER

 Greek salad with stuffed cheese cucumber mix greens and vegetable olive oil lemon vinegar, 380 rub.

HOT APPETIZRS

 Chef created mushroom ragu with cream, white wine, sour cream and herbs, 290 rub.  Grilled duck breast with rissole potato and cranberry sauce, 360 rub.  Armenian grilled pork Barbeque on lavash bread with red salsa and pomegranate parsley, 310 rub.  Mix seafood ragu in white wine creamy herbs sauce, 600 rub.  Mini lamb kebab with yogurt sauce on tortilla bread, 390 rub.  Japanese sweet and sour pork fillet with wild rice vegetable and ginger, 260 rub.  Chicken Julien with mushroom cream and cheese, 290 rub.  Grilled lamb chops on couscous vegetable and brown mustard sauce, 340 rub.  Thai Chicken sate with seed and sweet chili sauce, 260 rub.  Beef tongue Julien with mushroom cream and cheese, 290 rub.  Siberian beef stroganoff with onion cream and dill, 470 rub.  Lebanese chicken shashlik with sour cream and tortilla bread, 260 rub.  Salmon shashlik with vegetable and tartar sauce, 580 rub.  Mini Mexican quesadilla with salsa and sour cream, 360 rub.  Beef sate with sauce and sesame seed, 520 rub.

MAIN COURSE

CHICKEN AND DUCK DISHES

 Roasted chicken breast t with pesto, bean and root vegetables ragout creamy pesto sauce, 490 rub.  Sous vide duck breast with roasted potato rissole herbs and cranberry sauce, 690 rub.  Grilled chicken kebab with grilled vegetable and red salsa, 590 rub.

BEEF DISHES

 Grilled beef kebab with grilled vegetable tortilla and roasted potato, 890 rub.  Grilled beef fillet with caramelized onion and roasted potato , 990 rub.

PORK DISHES

 Italian stuffed pork saltimbocca with tomato cheese bacon and roasted potato, 590 rub.  BBQ pork fillet with parsley and grilled vegetable, red salsa coriander, 590 rub.

RABBIT DISH

 Braised rabbit leg with creamy potato pure and brown vegetable sauce, fried onion rings, 790 rub.

NOVOSIBIRSK MARRIOTT HOTEL 31 Ordzhonikidze st. Novosibirsk 630099 Russia T. + 7 383 2300300

PLATED DINNER

LAMB DISHES

 BBQ lamb chops with grilled eggplant and melted cheese, 990 rub.  Grilled lamb chops with couscous and vegetable , 990 rub.  Grilled lamb kebab with grilled vegetable tortilla and roasted potato, 890 rub.

FISH DISHES

 Stuffed salmon fillet with feta cheese and spinach, 990 rub.  Parmesan encrusted halibut with broccoli and mushed potato, 790 rub.  Lime and coconut poached pike perch with steamed bulgur and coriander, 690 rub.  Grilled crab kebab with cream cheese, pure and red caviar, 790 rub.

NOVOSIBIRSK MARRIOTT HOTEL 31 Ordzhonikidze st. Novosibirsk 630099 Russia T. + 7 383 2300300

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FINGER FOOD

 COCKTAIL MENU №1, 1000 rub. PER PERSON Shprot on dark bread with pickles Chicken liver pate with blini Canape Beetroot roll with herring in shuba Salad olivie with cooked quail egg California sushi rolls with crab and herbs Grilled vegetable sticks Chicken with sweet chili sauce Honey cake with chocolate Red wine jelly with pomegranate Black fruits chocolate cream cheese blini Berry juice Tea selection

Coffee Milk  COCKTAIL MENU №2, 1400 rub. PER PERSON Chees ball canape with herbs and nuts Quail egg benedict with dark bread and roast beef Mini éclair canape with shrimp’s cream cheese Stuffed pitta bread with Japanese rolls with smoked eel cucumber cheese Cucumber Vegetable roll crudité with cheese and herbs Mini quesadilla with chicken and sour cream Grilled salmon vegetable sticks Indian vegetable samosa with raita sauce Banana éclair Chocolate cream muffin on the sticks Fruit cons with cream Berry juice Tea selection Coffee Milk

NOVOSIBIRSK MARRIOTT HOTEL 31 Ordzhonikidze st. Novosibirsk 630099 Russia T. + 7 383 2300300

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FINGER FOOD

 COCKTAIL MENU №3, 1800 rub. PER PERSON Italian antipasti with olives, cheese and prosciutto Nebraska sushi rolls with smoked salmon Canape capresse with cheese tomato and basil Caramelized pear with blue cheese Stuffed pitta bread with muttaball Grilled vegetable canape in white toast Grilled shrimps canape with red cocktail in shots Grilled bacon with plum and almond Fish in beer butter with sauce tartar Mexican beef fajitas Bean ball in pita bread Siberian cheese cake

Eclair ball with chocolate Assorted truffles Napoleon Berry juice Tea selection Coffee Milk

COLD CANAPES  Cheese ball canape with herbs and nuts, 80 rub.  Shprot on dark bread with pickles, 80 rub.  Quail egg benedict with dark bread and roast beef, 80 rub.  Chicken liver pate with blini, 70 rub.  Mini éclair canape with shrimp’s cream cheese, 140 rub.  Canape Beetroot roll with herring in shuba, 130 rub.  Salad olivie with cooked quail egg, 70 rub.  Grilled vegetable canape in white toast, 70 rub.  Stuffed pitta bread with hummus, 100 rub.  Italian antipasti with olives, cheese and prosciutto, 90 rub.  Stuffed pitta bread with muttaball, 150 rub.  Japanese rolls with smoked eel cucumber cheese, 110 rub.  California sushi rolls with crab and herbs, 110 rub.

NOVOSIBIRSK MARRIOTT HOTEL 31 Ordzhonikidze st. Novosibirsk 630099 Russia T. + 7 383 2300300

FINGER FOOD

 Nebraska sushi rolls with smoked salmon, 120 rub.  Grilled shrimps canape with red cocktail in shots, 480 rub.  Cucumber Vegetable roll crudité with cheese and herbs, 80 rub.  Canape capresse with cheese tomato and basil, 90 rub.  Caramelized pear with blue cheese, 90 rub. HOT CANAPES  Bean Falafel ball in pita bread, 80 rub.  Grilled bacon with plum and almond, 120 rub.  Mini quesadilla with chicken and sour cream, 180 rub.  Indian vegetable samosa with raita sauce, 140 rub.  Grilled vegetable sticks, 170 rub.  Chicken satay with sweet chili sauce, 100 rub.  Grilled salmon vegetable sticks, 280 rub.  Fish in beer butter with sauce tartar, 180 rub.  Mexican beef fajitas, 160 rub.  Red wine jelly with pomegranate, 70 rub.  Siberian cheese cake, 130 rub.  Black fruits chocolate cream cheese blini, 70 rub.  Banana éclair, 70 rub.  Fruit cons with cream, 100 rub.  Chocolate cream muffin on the sticks, 70 rub.  Eclair ball with chocolate, 100 rub.  Assorted truffles, 60 rub.  Napoleon, 60 rub.  Honey cake with chocolate, 80 rub.  Stuffed Berries Pavlova, 120 rub.  Raspberry mousse cake, 140 rub.  Assorted macarons, 60 rub.  Assorted marmalade, 60 rub.  Mini Fruit tartlets, 100 rub.  Mini Tiramisu, 150 rub.  White angel meringue, 50 rub.  Chocolate coffee cups, 70 rub.  Éclair with white meringue, 70 rub.  Chocolate coffee cake, 70 rub.  Pineapple and berries on the sticks, 100 rub.  Chocolate brownie in the shots, 100 rub.  Strawberry panna cotta, 120 rub. NOVOSIBIRSK MARRIOTT HOTEL 31 Ordzhonikidze st. Novosibirsk 630099 Russia T. + 7 383 2300300

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BEVERAGES & BEVERAGE BAR

BANQUET ACOHOLIC DRINKS

SPARKLING WINE

 Contarini, Prosecco Brut, Treviso DOC, white 750 ml, 1300 rub.  Abrau-Dyurso, white 750 ml, 1000 rub.  Conte Priuli Lambrusco Dell emilia IGT, red / white 750 ml, 1000 rub.

WINE,

 Grand Tonnelet, red, 750 ml, 1100 rub.  Grand Tonnelet, white, 750 ml, 1100 rub.  Baron Du Val VCE Blanc, Sec, 750 ml, 1100 rub.  Baron Du Val VCE Rouge, Sec, 750 ml, 1100 rub.  Baron Du Val VCE Blanc, Moelleux, 750 ml, 1100 rub.

 Baron Du Val VCE Rouge, Moelleux, 750 ml, 1100 rub.

WINE, ITALY

 Tavernello Montepulciano D'Abruzzo, 750 ml, 1100 rub.  Tavernello Bianco Terre Siciliane IGT, 750 ml, 1100 rub.

WINE, SPAIN

 Pasas Monastrell, red 750 ml, 1300 rub.  Castillo de Monseran, white 750 ml, 1100 rub.

BRANDY

 Ararat 5 years, 500 ml, 1900 rub.  Ararat 3 years, 500 ml, 1600 rub.

VODKA

 Vodka Smirnof №21, 500 ml, 1300 rub.  Vodka Altai, 500 ml, 1300 rub.  Vodka Russian Standart, 500 ml, 1300 rub.

NOVOSIBIRSK MARRIOTT HOTEL 31 Ordzhonikidze st. Novosibirsk 630099 Russia T. + 7 383 2300300

BEVERAGES & BEVERAGE BAR

WELCOME DRINK For 1 hour.  PACKAGE №1, 590 rub. PER PERSON

Tavernello Montepulciano D'Abruzzo Tavernello Bianco Terre Siciliane IGT Stuffed pitta bread with hummus Cheese and grapes canape with olives and tapenades

 PACKAGE №1, 590 rub. PER PERSON

Sparkling wine Moscato Asti Spumante S. Orsola, Italy white, sweet

Fruits on the sticks

Chocolate truffle

BEVERAGE BAR Packages are available from 5 pm till 11 pm. The price of every additional hour is below.  PACKAGE №1, 990 rub. PER PERSON

Vodka Altai

Abrau-Dyurso

Tavernello Montepulciano D'Abruzzo

Tavernello Bianco Terre Siciliane IGT

Every additional hour - 450 rub.

 PACKAGE №2, 1490 rub. PER PERSON

Vodka Altai

Abrau-Dyurso

Tavernello Montepulciano D'Abruzzo

Tavernello Bianco Terre Siciliane IGT

Cognac Ararat ANI

Every additional hour - 700 rub.

NOVOSIBIRSK MARRIOTT HOTEL 31 Ordzhonikidze st. Novosibirsk 630099 Russia T. + 7 383 2300300

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BEVERAGES & BEVERAGE BAR

 PACKAGE №3, 1890 rub. PER PERSON

Vodka Altai

Cognac Ararat ANI

Contarini, Prosecco Brut, Treviso DOC

Tavernello Montepulciano D'Abruzzo

Tavernello Bianco Terre Siciliane IGT

Martini Bianco

Assortemened soft drinks (Pepsi, Pepsi Light, Mirinda, 7up, Evervess, juices RICH)

Whiskey Johnny Walker Red Label or Captain Morgan Spiced Gold Rum Every additional hour - 900 rub.

8% discount for 65-99 guests 10% discount for more than 100 guests

SOFT DRINKS

 Berry juice with cowberry, cranberries, 1000 ml., 300 rub.

 Berry juice with sea buckthorn, 1000 ml., 450 rub.

 Assortmened tea in teapots, 400 ml., 200 rub.

 Packaged tea, 200 ml., 50 rub.

 Natural grain coffee, 200 ml., 80 rub.

 Natural drop coffee, 200 ml., 80 rub.

 Juice, 1000 ml., 250 rub.

 Karachinskaya sparkling water, 500 ml., 80 rub.

 Karachinskaya still water, 500 ml., 80 rub.

 Pearl of Baikal water, 500 ml., 150 rub.

NOVOSIBIRSK MARRIOTT HOTEL 31 Ordzhonikidze st. Novosibirsk 630099 Russia T. + 7 383 2300300

TECHNOLOGY

EQUIPMENT

 Projector with screen, 8 000 rub.

 Acoustic system, 2 microphones are included, 7 000 rub.

 Extra microphone, 1 000 rub.

 LCD TV, 7 000 rub.

 Laptop, 2 500 rub.

 Laser pointer, 800 rub.

 Extra flipchart, 2 000 rub.

 Rostrum with the microphone, 5 000 rub.

INTERNET ACCESS

 10 - 20 attendees, 1 200 rub.

 21 - 40 attendees, 2 500 rub.

 41 - 60 attendees, 3 500 rub.

 61 - 100 attendees, 5 000 rub.

 Over 100 attendees, 7 000 rub.

NOVOSIBIRSK MARRIOTT HOTEL 31 Ordzhonikidze st. Novosibirsk 630099 Russia T. + 7 383 2300300

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GENERAL INFORMATION

All prices are in russian rubles.

VAT is included.

In event menus service fee 10% is not included.

NOVOSIBIRSK MARRIOTT HOTEL 31 Ordzhonikidze st. Novosibirsk 630099 Russia T. + 7 383 2300300