Holiday Buffet 2020

Salad Salad Display Items CHOICE OF ONE CHOICE OF ONE CHOICE OF ONE Greens & Grains Salad, Carrot Soup, Ginger Essence International Cheese Display, Pickled Onions, Arugula, Corn, Roasted Butternut Squash Assorted Crackers, Bread Farro, Toasted Pepitas, Traditional Caesar Salad, Charcuterie, Smoked & Cured Meats, Goat Cheese Crumble, Baby Romaine, Shaved Parmesan Pickled Vegetables, Olives, Roasted Shallot Vinaigrette Cheese, Herb Croutons, Marinated Artichokes, Baby Lettuce, Spiced Pecans, Caesar Dressing Grilled Breads, Olive Tapenade Blue Cheese, Dried Cranberries, Baby Artisan Greens, Elegant Display of Key Lime Vinaigrette Heirloom Tomatoes, Sliced Seasonal Fruits & Berries Mixed Garden Greens, Dry Cranberry Pecorino Parmesan, Pan Seared Lump Crab Cake, Cherry Tomatoes, Radicchio, Creamy Ranch Dressing Chipotle Remoulade Sauce Shaved Carrots, Butter Lettuce, Toasted Walnuts, Aged Balsamic Dressing Baby Tomato & Mozzarella Borchetta, Blue Cheese, Dried Cherries, Rocket Pesto Sauce Entrées Citrus Vinaigrette CHOICE OF TWO Salad & Soups Entrées CHOICE OF TWO Citrus Brined Grilled Chicken Breast, CHOICE OF TWO Mushroom Sage Jus Crab & Corn Chowder Charred Flat Iron Steak, Kabocha Squash Chicken Soup Brown Sugar Spiced Rub, Tamarind BBQ Sauce Roasted Pork Loin, Caesar Salad, Baby Romaine, Shaved Leeks & Wild Mushroom Green Peppercorn Sauce Parmesan Cheese, Stuffed Chicken Breast, Herb Croutons, Caesar Dressing Pan Seared Florida Snapper, Fontina Mornay Sauce Tomato & Papaya Salsa Exotic Greens, Endive, Radicchio, Jicama, Pistachio Crusted Mahi-Mahi, Carrot Curls, Orange Segments, Vanilla Bean Sauce Sides Honey Lime Vinaigrette CHOICE OF TWO Sides Entrées Herb Roasted New Potatoes, CHOICE OF TWO Herbed Butter CHOICE OF TWO Potato Gratin, Gruyere Cheese Sweet Potato & Herb Crusted Atlantic Salmon, Rosemary, Thyme, Broccoli Succotash Red Wine Butter Sauce Roasted Fingerling Potatoes Creamy Yukon Gold Lobel Farms Frenched, Creamy Mushroom Risotto, Mashed Potatoes Chicken Breast, Honey Lime Sauce White Truffle Oil Market Vegetable Medley Blackened Mahi-Mahi, Baby Asparagus & Carrots Citrus Beurre Blanc Sautéed Green Beans with Seasonal Vegetables Mélange Caramelized Onions New York Strip Steak, Cippolini Onions, Shitake Demi Glaze Desserts Desserts CHOICE OF TWO CHOICE OF TWO Sides Pecan Pie & CHOICE OF TWO Double Chocolate Cake, Vanilla Ice Cream Mocha Chocolate Sauce Yukon Gold Mashed Potatoes Key Lime Pie, Fresh Berries Key Lime Pie Fingerling Potato Hash New York Cheesecake, New York Cheesecake, Baby Asparagus, Baby Carrots Berries Jubilee Berries Jubilee Bacon Brussel Sprouts, Roasted Red Pepper Seasonal Sliced Seasonal Sliced Fruit & Berries Fruit & Berries Desserts Viennese Table, Mini Tortes, Cakes & Pies, Chocolate Mousse

$50 per guest $60 per guest $85 per guest

All menus served with Sweet Cream Butter, Warm Rolls, Coffee, Decaffeinated Coffee and Hot Tea *23% service charge and 7% sales tax is added to all Food and Beverage Holiday Plated Menus 2020

Salad Salad or Soup Appetizer CHOICE OF ONE CHOICE OF ONE CHOICE OF ONE Traditional Caesar Salad, Hammock Seafood Bisque, Blue Crab Cake, Meyer Lemon Aioli, Crisp Romaine, Brandy Foam Micro Mixed Greens, Infused Oil Parmesan Cheese, Smoked Tomato Soup, Seared Jumbo Scallops, Pickled Smoked Bacon Lardons, Garlic Croutons Vegetables, Green Pea Purée Garlic Caesar Dressing Chicory & Endive Salad, Grilled Prawns & Caramelized Pear, Salad & Soups CHOICE OF ONE Papaya Salad, Stilton Cheese, Garden Greens, Aged Balsamic Dressing Lobster Bisque, Chives Crème Fraiche, Citrus Dressings Toasted Coconut Baby Romaine Hearts, Baby Spinach, Heirloom Tomatoes, Cucumbers, Bouquet of Baby Mixed Greens, Feta Cheese, Tomato, Pecorino Cheese, Crispy Croutons, Heirloom Tomatoes, Endives, Carrots, Peppers, Creamy Parmesan Dressing Mandarin Segments, Malt Vinaigrette Key Lime Dressing Entrées Red Wine Poached Pear, Stilton Cheese, Entrées CHOICE OF TWO Mesclun Greens, Spiced Walnuts, CHOICE OF TWO Tiger Shrimp & Filet Mignon, Cranberries, Champagne Vinaigrette Pan Seared Snapper, Duchess Potato, Baby Spinach, Heart of Palm, Julianne Yukon Gold Mashed Potatoes, Asparagus, Peppers, Tomato, Bacon Lardons, Vegetables Medley, Port Wine Demi-Glace Balsamic Vinaigrette Citrus Glaze French Pork Chop, Flat Iron Steak, Glazed Baby Carrots, Entrées Roasted Fingerling Potatoes, Scalloped Potatoes, CHOICE OF TWO Green Beans, Carrots, Peach Chutney Boursin Cheese & Mushroom Crusted Port Wine Demi-Glace Seared Crispy Skin Salmon, Filet Mignon, Whipped Potatoes, Stuffed Oven Baked Parmesan Truffle Risotto, Broccolini, Roasted Asparagus, Baby Carrots, Chicken Breast with Saffron Beurre Blanc Port Wine Demi-Glace Mushroom & Spinach, Frenched Chicken Breast, Broiled Seabass, Garlic Mashed Cotija Cheese, Roasted Root Vegetables, Potatoes, Baby Carrots, Broccolini, Creamy Risotto, Braised Bok Choy, Saffron Beurre Blanc Marsala Sauce Mushroom Cream Sauce Herb Crusted Colorado Rack of Lamb, Desserts Truffle Mashed potatoes, CHOICE OF ONE Desserts Sautéed Vegetables, Mint au Jus CHOICE OF TWO Orange Crème Brûlée, Grilled Lobster Tail, Steamed Broccoli, Tiramisu, Chocolate Shavings Fresh Berries Baby Carrots, Sweet Potato Gratin, Opera Gateau, Fresh Berries, Lemon Butter Sauce Caramel Cheesecake, Whipped Cream Raspberry Sauce Creme Brûlée Cheesecake, Desserts Chocolate Molten Cake, CHOICE OF ONE Cherry Topping Vanilla Ice Cream Chocolate Mousse Cake, Whipped Cream & Berries Key Lime Pie, Whipped Cream & Berries Crème Brûlée Cheesecake, Fresh Strawberry, Caramel Sauce

$65 per guest $75 per guest $85 per guest

All menus served with Sweet Cream Butter, Warm Rolls, Coffee, Decaffeinated Coffee and Hot Tea *23% service charge and 7% sales tax is added to all Food and Beverage