Chicken Potato Curry served with Toasted Breads and Half Boiled Egg
Freshly baked Croissants filled with Bacon and Cheese served with Mesclun Salad and Curly Fries
Freshly baked Croissants filled with Scrambled Eggs served with Mesclun Salad
Satay Chicken patties in Rendang sauce, Romain Lettuce, Acar Mentah & Soft Toast served with Curly Fries
Grilled Tandoori patties topped with Romain Lettuce held together with The Loaf’s in-house Campagne & served with Curly Fries & BBQ sauce
Smoked Tuna Mayo, Mozzarella Cheese, Red Onion, Japanese Cucumber & Campagne served with Curly Fries & BBQ sauce
Grilled combination of Mozzarella & Cheddar Cheese with Oreo Cranberry served with Curly Fries & BBQ sauce
Spicy Chef Recommended Vegan
Consists of 7 sticks of Grilled Chicken, Kuah Kacang and Nasi Impit
The Loaf’s signature Tun Curry Chicken with Papadum, Fresh Acar and Basmathi Rice / Bread*
Indulge in a well seasoned curry broth of assorted Seafood, Straw Mushroom and Japchae Noodles
Kelantan inspired grilled Ayam Percik with Urap Sayur and Basmathi Rice / Bread*
Deep Sambal Tomato Sauce marinated Chicken with Urap Sayur, Kicap Manis and Basmathi Rice / Breads*
Coconut flavoured Basmathi Rice, Rendang Ayam, Cucumber, Anchoives, Peanuts, Hard-boiled Egg and Sambal Tumis
Chicken with Chilli sauce, Dark soy sauce, Chicken flavoured Basmathi Rice and Chicken Broth
1. Mini Soft Toast 2. Butter Soft Loaf 3.Campagne
Spicy Chef Recommended Vegan Thai inspired Rice Vermicelli in Lemongrass based sauce, Kerabu Salad, Prawns and Squids
Spicy chicken Kimchi stew with Ramen
Thai inspired Glass Noodles in Tom Yum based sauce, assorted Seafood, Straw Mushrooms, Egg and Chives
Rice Noodles, Cucumber and Hard Boiled Eggs in Fish Broth seasoned with Vietnamese Coriander, Ginger flower and Bird’s Eye Chillies
Spicy Chef Recommended Vegan
Spaghetti sauteed in Smoked Carbonara sauce served with Grilled Chicken and Poached Egg
Calamari, Prawns and Al Dente pasta drenched in chilli and garlic oil with a hint of fresh bruised herbs, Cherry tomato and Black Olive Confit
Mixed Mushroom and Al Dente Linguine pasta drenched in chilli and garlic oil with a hint of fresh bruised herbs, Cherry tomato and Black Olive Confit
Tiger Prawns and Al dente Linguine pasta drenched in chilli and garlic oil with a hint of fresh bruised herbs, Cherry Tomato and Black Olive Confit
Spaghetti sauteed in Tomato Cream sauce with blistered Cherry Tomatoes and homemade Meatballs
Spaghetti sauteed in TomatoConcasse with blistered Cherry Tomatoes and Chilli Flakes
Malaysian inspired Spaghetti in spicy & sour based sauce, assorted Seafood , Chives, Prawns and Squids.
r Prawn Agli Tige o Olio Thai inspired Spaghetti in Tamarind based sauce sauteed with assorted Seafood, Egg, Prawns and Squids
Spicy Chef Recommended Vegan
The Loaf’s Grilled Beef double patties in Smoked Ketchup, Sauteed Onion, Sliced Cheese, Romain Lettuce with Danish Doughnut and served with Curly Fries and Salad of the day
The Loaf’s Grilled Beef double patties in Black Pepper sauce, Sauteed Onion, Sliced Cheese, Romain Lettuce & Danish Doughnut served with Curly Fries and Salad of the day
Grilled Chicken patty in Percik sauce, Romain Lettuce, Sauteed Onion, Japanese Cucumber and Danish Doughnut served with Curly Fries and Salad of the day
Crispy Chicken Chop in Golden Butter sauce, Curry Leaves with Danish Doughnut served with Curly Fries and Salad of the day
Crispy Chicken Chop in Korean Spicy sauce, Romain Lettuce, fresh Kimchi, Round Cabbage and Danish Doughnut served with Curly Fries and Salad of the day
Crispy Chicken Chop in Firecracker sauce, Romain Lettuce and Danish Doughnut served with Curly Fries and Salad of the day r Prawn Agli Tige o Olio
Spicy Chef Recommended Vegan
Selection of Garden Greens tossed with Lime Vinegrette topped with fiery Peri-Peri Chicken
Vegan selection of Spinach and Walnut salad with Fig dressing
Grilled Chicken on a bed of Fresh Greens with tangy-sweet Peanut dressing
Baker’s choice of breads* with assorted jam selection
Th e Fi g S al ad Green goodness soup with Baker’s choice of breads*
Roasted Tomato soup with Baker's choice of breads* Red Bean Walnut Cinnamon Raisin Sausage Roll Cauliflower soup with Baker's choice of breads* Croissant Almond Leaf Honey Blue Cheese Garlic Bread Maple Butter Pumpkin soup with Baker's choice of breads*
Spicy Chef Recommended Vegan
180g Premium Cut Grass Fed Ribeye steak served with Carrot, Zucchini, Pea Sprout, Mustard Sauce and Mashed Potato
Cutlet of Lamb Rack served with Alfalfa Sprout, Potato Wedges and spiced Garlic Brown sauce
Norwegian Salmon Fillet served with Green Beans, Mushrooms, Roasted Hash Potatoes and spiced Apricot Butter sauce
teak eye S Rib ed - F ss ra G ay D 20 1
Fried Shoe-String drenched in Truffle Oil and Parmesan Cheese
Fried Curly Fries sprinkled with Togarashi Spice
Spicy Chef Recommended Vegan
Butter roll with vanilla cream filling
Butter roll topped with red bean, walnut, and coconut butter
Butter roll topped with maple syrup and fine sugar
Butter roll with pastry cream and cinnamon raisin filling
Butter roll with spicy chicken sausage, topped with mozzarella cheese
Butter roll with egg mayo filling, topped with mozzarella cheese
Butter roll with chicken ham filling topped with mix cheese
Butter roll with red bean walnut filling, topped with white sesame
Butter roll with lemon flavoured cream cheese filling
Oreo butter roll with chocolate pastry cream filling, topped with oreo crumb
Butter roll with nutella filling.
Butter roll with caramel filling, topped with caramel almond crumb.
Cranberry butter roll base with sweet cream cheese filling.
Butter roll with chicken sausage filling, topped with tomato paste & mozzarella cheese.
Butter roll with tuna mayo filling.
Caramalized butter roll with sweet cheese cream tomato paste & mozzarella cheese.
Plain butter croissant.
Danish with chocolate ganache filling.
Chocolate layer of croissant filled with Nutella & decorated on the top with meringue.
Danish with caramel mixed nuts filling.
¡ Danish with caramel macadamia nuts & coffee cream.
Danish with almond flakes & cinnamon sugar filling.
Danish with sweet cream cheese & apple dice filling.
Danish with pudding, dark cherries & mixed fruits filling.
Croissant with caramel almond filling, topped with almond flakes & snow powder.
Charcoal danish filled with vanilla cream & peach.
Danish with chicken mushroom & white sauce filling.
¡ Danish with tuna mayo filling, topped with mozzarella cheese.
Danish with blue cheese, cheddar cheese, mozzarella cheese & walnut filling, topped with honey.
Chocolate danish wrapped around chocolate sticks.
Chocolate danish with hazelnut chocolate filling & coated with hazelnut almond cream.
Coconut danish with santan powder & coconut butter coated with desiccated Hawaii coconut.
Danish topped with vanilla cream & caramalized banana.
Extra fat plain butter roll loaf.
White toast bread.
Earl grey flavour soft loaf bread.
Butter roll dough base mix with cinnamon raisin.
Oreo base of dough mix with dried cranberry.
Plain wholemeal loaf.
Semi-hard basil bread with garlic butter topping.
Earl grey infused semi-hard bread, mix with dried cranberry & white chocolate.
¢ Homemade French village natural yeast rye bread.
Packed plain mini brown bread.
Packed mini butter soft roll sprinkle with fine sugar & butter.
Packed plain mini earl grey bun ( Euro Soft Bun )
Packed butter roll with cinnamon raisin filling.
Chocolate brownie with dates (kurma), chocolate chips & walnut filling.
Black sesame scones mix with spring onion & cheddar cheese.
Fresh banana scone mixed with walnut and cream cheese.
£ Earl grey based bread filled with almond cream & topped with dried fruits & cinnamon crumbles.
Chewy dark chocolate cookies.
Loaf bread coated in butter & brown sugar. HOT COLD
RM 10
RM 13
RM 15
RM 11
Special Request MINOR FIG - URES OAT M*LK