EUROPEAN-ASIAN DISHES PREPARED BY CHEF CAMILLE BENEDETTO-FLOSSE

APPETIZER & SNACKS MEAT - POULTRY - FISH

MUSHROOM SOUP (70) GALANGAL PORK SATAY (75) 220GR AUSTRALIAN SIRLOIN (290) Served with garlic bread Grilled pork with lengkuas, coriander, French fries, sautéed mushroom, a choice of sauce shallot, garlic VIETNAMESE MARINATED (80) 200GR AUSTRALIAN FILET MIGNON (350) CHICKEN SALAD BEEF QUESADILLAS (80) Grilled tenderloin, fries, mushroom, a choice of sauce Mesclun, lemongrass, coriander, mint Marinated Thai beef, tortilla, tomato, jalapeno, cheese 250GR BONELESS PORK CHOP (190) ROAST BEEF CARPACCIO, (80) mashed potato, vegetables, with apple sauce ASIAN CHIMICHURRI SAUCE FRIED MUSHROOM IN (70) Mix of red paprika, chili, herbs, vinegar SWEET RED BEAN SAUCE 72-HOUR BEEF BRISKET, BBQ SAUCE (198) Champignon, Chinese doubanjiang sauce Sautéed mushroom, potato wedges SMOKED SALMON SALAD (80) IN SESAME DRESSING CRUNCHY FISH SKIN IN (65) GRILLED BEEF RIB ‘RICA RICA’ (155) Home smoked salmon, mesclun, SWEET & SOUR SAUCE Iga bakar with shallot, garlic, chili, ginger, galangal, lemongrass tomato cherry, potato With garlic, chili, scallion CLASSIC INDONESIAN OXTAIL SOUP (188) O.L.V. CAESAR SALAD (85) CRISPY ASIAN CHICKEN BITES (70) Melinjo cracker, acar, sambal hijau, rice (CHICKEN/SALMON/PORK) With chili ginger sauce Romain lettuce, egg, beef bacon, crouton, parmesan DOUBLE CHEESE BURGER (160) SALTED EGG CRUNCHY TOFU BITE (85) CROQUE MONSIEUR (80) With Cantonese X.O dipping sauce 180gr dry-aged beef patty, french fries WITH SMOKED CHICKEN White toast, bechamel and cheese FRIED CALAMARI WITH (80) ROAST CHICKEN RATATOUILLE (135) DIPPING SAUCE Mashed potato, thyme jus ESCARGOT IN SHELL IN (90) With harissa mayo & tartare sauce BURGUNDY STYLE O.L.V. CHICKEN ‘CORDON BLEU’ (135) Butter, parsley, garlic, beef bacon, Cheese, beef bacon, salad, potato wedges, white gravy sauce mushroom and almond HALF TALIWANG ‘KAMPUNG’ CHICKEN (135) Lombok’s spicy grilled chicken with nasi bakar

CHAMPAGNE SALMON STEAK (210) (2-3 PEOPLE) TO SHARE With broccoli and mashed potato with creamy champagne sauce

BALINESE BABI GULING WHOLE FRIED CHICKEN WHOLE WHITE GROUPER GULAI BARRAMUNDI STEAK (168) Curried fish in coconut milk, steamed rice Marinated baby pork with ‘KREMES’ WITH SWEET & SOUR SAUCE bumbu jangkap, urap salad, TWO-KIND OF SAMBAL (600GR) DORY MILANESE ‘DABU DABU’ (130) sambal matah Breaded dory, tomato, chili, shallot, coconut oil, kemangi, garlic rice (380) (280) (188)

PASTA & RICE SIDE

SPAGHETTI KING PRAWN (125) SPAGHETTI SAMBAL MATAH WITH (110) STEAMED RICE (15) SAUTÉED MUSHROOM (40) WITH SAMBAL ROA CHOICE OF TUNA, SALMON, OR PORK Manado ikan roa and king prawn, limau Coconut oil, kecombrang, shallot, lime leaf, chili NASI BAKAR (35) POTATO WEDGES (40)

CREAMY SALMON FETTUCCINE (125) RISOTTO SQUID & PORK (98) Mushroom, leek, white wine, cream, and truffle oil Cherry tomato, crunchy pork skin CREAMED SPINACH (40) BUTTER MASHED POTATO (40)

CREAMY FETTUCCINE (110) FRIED RICE WITH SLOW-COOKED (160) BROCCOLI SAUTÉED (40) FRENCH FRIES IN SPICY MANADONESE SAUCE BALADO SHORT RIBS IN GARLIC plain (50) Parmesan cheese sauce, ementhal, sambal Rica Rica Sambal terasi, bok choi, kecombrang, chili, nori-cheddar/ (80) leek, red cabbage SPAGHETTI MEATBALL (105) PROVENÇAL STYLE (40) chili-parmesan/ Marinara sauce, parmesan RATATOUILLE truffle oil

DESSERT

CREME CARAMEL PUDDING, FRESH ORANGE, (65) APPLE CRUMBLE, CREME FRAICHE (70) BANANA FRITTERS WITH (75) ALMOND TUILE AND ICE CREAM OVOMALTINE ICE CREAM

MATCHA-BANANA BRIOCHE WITH (70) VALRHONA CHOCOLATE FONDANT (80) TAPE CAKE WITH VANILLA ICE CREAM (70) NUTELLA AND CHEDDAR CHEESE WITH COGNAC ICE CREAM AND CHOCOLATE SAUCE

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