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Honey Jerk With Fries And Bean And Carrot Salad

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Sweet And Spicy Seven Seas Chicken

INDONESIAN

TAKE A LOOK

DIETARY: Gluten Free, Atkins, Diabetic, Low Fat, Coeliacs, Dairy Free, Nut Free

MAKING THIS RECIPE PRINT THIS RECIPE Spicy Fried Meatballs With Mexican Potatoes Ingredients Method MEXICAN, WORLDWIDE

For the fries: TAKE A LOOK 1 large potato For the fries: 1 tsp paprika 1 tsp Step 1: 1 tsp wild sea 1 tsp of ground Peel and chop potato into chip-sized lengths. 1 tbsp virgin olive oil Step 2: For the beef: 2 ribeye steaks In a mixing bowl, toss the chips with paprika, cayenne pepper, wild herb 4 tsp Caribbean BBQ jerk rub cooking sea salt, ground black pepper and olive oil. 1 tbsp olive oil Step 3: 3 tbsp honey Lebanese Rice With Beef, Half zested lemon Add olive oil to a shallow pan and lightly fry the chips until brown and And Egg crispy. MIDDLE EASTERN, MIDDLE EAST For the salad: 1 grated carrot TAKE A LOOK 1 can of mixed beans, drained For the beef: Fresh leaves Salad dressing of your choice (we recommend Step 1: lemon and ) In a mixing bowl, add the Caribbean BBQ jerk rub, olive oil, honey and lemon and stir.

Step 2: Made something Add the steaks and coat evenly with the marinade. Leave to stand for 12 – with our products? 24 hours.

Step 3: SUBMIT A RECIPE Grill the steaks on a preheated BBQ for 30 mins, turning halfway. This will ensure a juicy, medium cook. Leave for longer or shorter, depending on your preference.

For the salad:

Step 1:

Add grated carrot, beans and coriander leaves to a large mixing bowl.

Step 2:

Add salad dressing of your choice (lemon and thyme works very well) and toss until evenly mixed through.

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Ruth Day Ruth Day

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