Blends – Minimum order of .10 lb. unless otherwise noted Heather’s Heat & Flavor Spice List First & Main ~ 94 First Street ~ Hudson, OH 44236 ~ 330-653-5131

Phone orders accepted, we ship via U.S.

____Adobo ____Kristy’s Bodacious Brine: We also carry a full range of Hot Sauces, BBQ’s, Salsas, ____Ashes __BBQ,__Garlic, __Herb, Condiments, Spice Jars & Racks, Mortars & Pestles & Grinders ____Barbeque Rub __Smoked (One package to Gifts for Any Occasion! ~ Custom Gift Baskets ~ Gift Certificates ____Berbere, Ethiopian brine a whole turkey) Loose Leaf Teas: Minimums Vary ____Brian’s Cajun Blend ____Lemon Pepper Blend ____Brian’s Chili Powder, ____Lemon Pepper Rub White Tea Black Tea __Med__Hot ____Linda’s Mediterranean Blend White Earl Gray Blackberry White Peony Cinnamon & Spice ____Caribbean Jerk ____Mary’s Cherry Rub Green Tea Ginger Peach ____Chef B ____Mesquite Magic Dragonwell Golden Tips Assum ____Chesapeake Bay Seasoning ____Mexican Fire Genmaicha (Brown Rice Tea) Pear Ginger ____Chicken & Turkey Rub ____Mole Rub Jasmine Pearls Second Flush Darjeeling ____Chile Lime Seasoning & Sprinkle ____Monde d’Amour Lincang Maofeng Southern Pecan ____Chinese Five Spice ____Mulling Spices (for Cider or Wine, Temple Garden Tippy South Cloud ____Chophouse Steak Rub & Seasoning one package to gallon of Oolong Tea Herbals (no caffeine) ____Citrus Sea Salt cider/wine) Kali Cha Cranberry Orange ____Creole Seasoning ____Open Range Dry Rub Wenshan Baozhong Lemon Myrtle Specialty Rooibos ____Curry Powders: __Traditional ____Orange Chipotle (CaJohn’s) Strawberry Kiwi Chai, Indian, 500 Mile __Madras __Vindaloo ____Peking Spice Tulsi ____Espresso Rub ____Pickling Spices Blend Suggestions ____Fajita Rub ____Pork Chop Rub Grilling Time! Adobo, Barbeque Rub, Salt-Free: Bouquet Garni, Chinese Five ____Fines Herbs ____Poultry Baste Berbere, Brian’s Cajun Blend, Brian’s Spice, Creole, Fines Herbes, Fire Dust, ____Fire Dust ____Provencal Sea Salt Chili Powder, Caribbean Jerk, Chef B, Fish Herbs, French Sunshine, Garam ____Fire Salt ____Pumpkin Pie Spice Chesapeake Bay, Chile Lime, Chinese Masala, Herbes de Provence, Italian ____Fish Herbs ____Quatre Espices Five Spice, Chophouse Steak, Creole, Seasoning, Lemon Pepper, Lemon ____French Sunshine (Min. 1 oz.) ____Rainbow Pepper Blend Curry Powder, Espresso, Fajita, Garlic Pepper Blend, Linda’s Mediterranean, ____Garam Masala ____Ras Al Hanout Pepper, Harissa, Head Country, Mulling Spices, Peking Spice, Pickling ____Garlic & Pepper Seasoning ____Salad Herbs Heather’s Butt Rub (Orig. & Hot), Herb Spices, Poultry Baste, Pumpkin Pie ____Garlic Salt ____Salt-Free Garlic Sprinkles & Garlic, Jerk Rub, Key Lime, Lemon Spice, Quatre Espices, Rainbow Pepper, ____Garlic Sprinkles ____Tandoori Pepper, Lemon Pepper Blend, Mary’s Ras Al Hanout, Salad Herbs, Salt-free ____Greek Seasoning ____Thai Seasoning Cherry, Mesquite Magic, Mole, Open Garlic Sprinkles, Togarashi, Zaa’tar ____Harissa Spice ____Toasty Fig Seasoning Range, Orange Chipotle, Peking Spice, ____Head County Championship ____Togarashi (Sichimi) Pork Chop, Poultry Baste, Ras Al Just The Flavor: Barbeque, Chicken & Seasoning ____Way North Seasoning Hanout, Salt-free Garlic Sprinkles, Turkey, Chinese Five Spice, Citrus Sea ____Heathers’ Butt Rub ____Whiskey Pepper Tandoori, Way North, Whiskey Pepper Salt, Curry Powder: Traditional, ____Herb & Garlic Seasoning ____Zaa’tar Vindaloo, Espresso, Fajita, French ____Herbes de Provence Heat & Flavor: Ashes, Berbere, Brian’s Sunshine, Garam Masala, Garlic Salt, ____Italian Seasoning Cajun Blend, Brian’s Chili Powder, Butt Head Country, Heather’s Adobo, ____Jerk Rub Rub (Hot), Caribbean Jerk, Chef B, Heather’s Butt Rub (Orig.), Herb & ____Key Lime Spicy Blend Chesapeake Bay, Chile Lime, Creole, Garlic, , Key Lime, Kristy’s Bodacious Curry Madras, Fire Dust, Fire Salt, Brine, Mary’s Cherry, Mesquite Magic, Harissa, Jerk, Lemon Pepper, Linda’s Monde d’Amour, Mulling Spices, Mediterranean, Mole, Mexican Fire, Peking Spices, Pork Chop, Provencal Open Range, Orange Chipotle, Ras Al Sea Salt, Pumpkin Pie Spice, Salt-free For more information on our blends, see the blend suggestions on the Hanout, Tandoori, Thai, Togarashi, Way Garlic Sprinkles, Toasty Fig, Zaa’tar. front of this brochure or ask for a blends brochure. Rev. 1/2015 North, Whiskey Pepper

Amt. Mini. Spice Amt. Mini. Spice Amt. Mini. Spice Amt. Mini. Spice ____ 1 oz. Ajwain, Whole ____ 1 oz. Lavender Flower, Whole Peppercorns Chili Peppers ____ 2 oz. Allspice, Whole ____ 1 oz. Lemon Grass, Cut Leaf ____ 1 oz. Australian Mountain, Whole ____ 2 oz. African Bird, Ground ____ 2 oz. Amchoor, Powder ____ 1 oz. Lemon Peel, Granules ____ 2 oz. Black, Butcher Cut ____ 2 oz. Aji Amarillo, Ground ____ 1 oz. Anise Seed, Whole ____ 1 oz. Lime Peel, Granules ____ 2 oz. Black, Fine Grind ____ 2 oz. Aleppo, Small Flakes ____ 2 oz. Anise Star ____ 2 oz. Mace, Ground ____ 2 oz. Black, Medium Cracked ____ 2 oz. Ancho, Ground ____ 1 oz. Annatto Seed, Whole ____ 1 oz. Mace, Blades ____ 2 oz. Black, Shaker Grind ____ 1 oz. Ancho, Whole ____ 2 oz. Arrowroot, Powder ____ 1 oz. Marjoram, Broken Leaf ____ 2 oz. Black, Smoked, Shaker Grind ____ 2 oz. Cayenne (___Flakes___Ground) ____ 2 oz. Mustard, Powder ____ 1 oz. Asafoetida, Powder ____ 2 oz. Black, Tellicherry, Whole ____ 2 oz. Chipotle, Ground (___Traditional ___Hot) ____ 1 oz. Cubeb Berries, Whole ____ 1 oz. Chipotle, Whole ____ 1 oz. Basil, Cut & Sifted ____ 2 oz. Mustard Seed, Whole (___Brown, ____ 1 oz. Grains of Paradise, Whole (___Brown___Morita) ____ 1 oz. Bay Leaf, Turkey, Whole ___Yellow) ____ 1 oz. Green, Whole ____ 1 oz. De Arbol (___Ground___Whole) ____ 1 oz. Caraway, Whole ____ 1 oz. Nutmeg (___Ground___Whole) ____ 1 oz. Long Pepper, Whole ____ 1 oz. Guajillo, Whole ____ 1 oz. Cardamom Pods ____ 2 oz. Onion (___Chopped___Powder) ____ 2 oz. Pink, Whole ____ 1 oz. Habanero (___Flakes___Ground (___ Black___Green) ____ 1 oz. Onion, Leek, Cut & Sifted ____ 2 oz. Malabar, Whole ___Whole) ____ 1 oz. Cardamom Seed ____ 1 oz. Onion, Shallot, Diced ____ 2 oz. Muntok White, Whole ____ 2 oz. Jalapeno, Ground ____ 1 oz. Celery Seed, Whole ____ 1 oz. Orange Peel, Zest, Granules ____ 1 oz. Szechuan, Whole ____ 1 oz. Japones (Santakas), Whole ____ ½ oz. Chervil, Broken Leaf ____ 1 oz. Oregano, Greek, Cut & Sifted ____ 1 oz. Wynad, Whole ____ ½ oz. Jolokia (___Ground___Whole) ____ 1 oz. Chives, Cut Leaf ____ 1 oz. Oregano, Mexican, Cut & Sifted (___Black___White) ____ 2 oz. Marash, Small Flakes ____ 1 oz. Cilantro, Flakes ____ 2 oz. Paprika, Hungarian ____ 1 oz. Mulato, Whole ____ 1 oz. Cinnamon, Cassia, Chipped (___Hot___Sweet) Salts ____ 2 oz. Negro Pasilla, Ground ____ 1 oz. Cinnamon, Ceylon, Sticks ____ 2 oz. Paprika, Spanish ____ 2 oz. Black ____ 2 oz. New Mexico (Anaheim), Ground ____ 2 oz. Cinnamon, Korintje, Powder (__Smoked___Sweet) ____ 2 oz. Kosher “Diamond Process” ____ 1 oz. New Mexico (Anaheim), Whole ____ 2 oz. Cinnamon, Saigon, Powder ____ 1 oz. Parsley, Flakes ____ 2 oz. Kosher, Smoked, Flakes ____ 1 oz. Pasado, Green, Whole ____ 2 oz. Cinnamon, Sri Lanka, 6” Sticks ____ ½ oz. Peppermint, Cut & Sifted ____ 2 oz. Monosodium Glutamate ____ 1 oz. Pasilla, Whole ____ 1 oz. Cloves, Whole ____ 2 oz. Poppy Seed, Whole ____ 2 oz. Sea, Celtic, Flakes ____ 2 oz. Pequin, Flakes ____ 1 oz. Rosemary, Whole Leaf ____ 2 oz. Cocoa Powder, Valhrona ____ 1.5 oz. Sea, Citrus (Blend) ____ 1 oz. Pequin, Whole ____ 1 gr. Saffron, Whole, Kashmiri (Iraq) ____ 2 oz. Sea, Cyprus, Flakes ____ 1 oz. Piment D’Espelette, Flakes ____ 2 oz. Coriander, Whole ____ 1 gr. Saffron, Whole, Morocan (Iran) (___Black___White) ____ 1 oz. Serrano, Whole ____ 2 oz. Cream of Tartar ____ 1 oz. Sage ( ___ Rubbed___Whole Leaf) ____ 1 oz. Sea, Danish Smoked, Medium ____ 2 oz. Serrano, Smoked, Ground ____ 2 oz. Cumin (___Ground___Whole) ____ 1 oz. Sassafras Root, Cut & Sifted Grain ____ 1 oz. Tepin, Whole ____ 2 oz. Dill Seed, Whole ____ 1 oz. Savory, Cut & Sifted ____ 2 oz. Sea, Fleur de Sel, Flakes ____ 2 oz. Thai, Whole ____ 1 oz. Dill Weed, Whole Leaf ____ 2 oz. Sesame, Whole (___Black___White) ____ 2 oz. Sea, Hickory (Smoked) ____ 2 oz. Epazote, Powder ____ 1 oz. Spearmint, Cut & Sifted ____ 2 oz. Sea, Himalayan Pink, Medium Extracts ____ 4 oz. Flax Seed, Roasted, Whole ____ 2 oz. Sumac, Ground Grain ____ 2 oz. Almond, Pure (Nielsen‐Massey) ____ 2 oz. Fennel, Whole ____ 1 oz. Tamarind, Powder ____ 2 oz. Sea, Hiwa Kai, Medium Grain ____ 2 oz. Chocolate, Pure (Nielsen‐Massey) ____ ½ oz. Fennel, Pollen ____ ½ oz. Tarragon, Broken Leaf ____ 2 oz. Sea, Jurassic (___Large Grain ____ 2 oz. Coffee, Pure (Nielsen‐Massey) ____ 1 oz. Fenugreek Seed, Whole ____ 1 oz. Thyme, Spain, Whole ___Granulated) ____ 2 oz. Lemon, Pure (Nielsen‐Massey) ____ 2 oz. File, Powder ____ ½ oz. Truffle, Black, Powder ____ 2 oz. Sea, Murray River, Flakes ____ 2 oz. Orange, Pure (Nielsen‐Massey) ____ 2 oz. Garlic (___Granules ____ 2 oz. Turmeric, Powder ____ 1.5 oz. Sea, Provencal (Blend) ____ 2 oz Peppermint, Pure (Nielsen‐ ___Powder) ____ 1 bn. Vanilla, Bean, Whole ____ 2 oz. Sea, Red Alae, Medium Grain Massey) ____ 2 oz. Ginger (___Crystalized ____ 2 oz. Vanilla, Powder ____ 2 oz. Sea, Salish Alderwood Smoked, ____ 2 oz. Rose Water (Nielsen‐Massey) ___Powder) ____ 1 oz. Wasabi, Powder Large Grain ____ 4 oz. Vanilla, Pure (Nielsen‐Massey) ____ 1 oz. Horseradish, Powder ____ 1 oz. Wasabi Japonica, Powder ____ 2 oz. Tripani ____ 4 oz. Vanilla, Organic, Pure (Nielsen‐ ____ 1 oz. Juniper, Whole Real Wasabi  ____ 1 oz. Truffle Massey)

____ 4 oz. Vanilla, Paste, Pure (Nielsen‐ Massey) ____ 8.4 oz. Vanilla, Mexican (Blue Cattle Truck Trading Company)

We’re happy to grind many of our whole spices for you upon request.