Chili Seasoning

Though it has Mexican roots, chili con carne Jerk is a style of native to . is an American dish. It was featured at the Some historians believe it was originally World’s Fair in Chicago in 1893. developed by African slaves who escaped in Jamaica when the British captured the island from Spain in 1655.

Chili powder, powder, , , cumin, coconut sugar, sage, , , , and , , sea , cayenne, and lime thyme. juice.

Barbecue Seasoning

Barbecue sauce and are an Italian seasoning originated in the . Today, barbecue can vary by Mediterranean region. It is used to flavor region. The four main styles include Memphis, many Italian dishes including pastas, North Carolina, Kansas City, and Texas. breads, and pizzas.

Sea salt, ground pepper, , Oregano, , thyme, , sage, sea , paprika, and onion powder. salt, and ground pepper. Curry Seasoning Southwest Seasoning

Curry has origins in Southern India. Chili The Southwest region of the United States were added to traditional curry refers to Texas, New Mexico, and Arizona. seasonings after the Columbian exchange. Southwest food is known to be spicy and is Variations of “curry” also exist in Thai influenced by Spanish, Mexican and Native cuisine. American cultures.

Turmeric, , cumin, ground Garlic powder, chili powder, onion powder, , , ground , smoked paprika, cumin, and nutmeg, and cayenne. powder.

Taco Seasoning Cajun Seasoning

Tacos are a traditional Mexican dish, but Cajun cooking has American roots in the the taco seasoning most Americans are South—Louisiana to be specific. However, it familiar with is not completely authentic. originally came from the Acadians who were forcibly deported by the British in 1755. They eventually settled in Southern Louisiana.

Chili powder, garlic powder, paprika, Sea salt, garlic powder, smoked paprika, cumin, onion powder, sea salt, ground oregano, onion powder, thyme, , cayenne, and oregano. pepper, and cayenne.