Italian Seasoning

Italian Seasoning

Chili Seasoning Jerk Seasoning Though it has Mexican roots, chili con carne Jerk is a style of cooking native to Jamaica. is an American dish. It was featured at the Some historians believe it was originally World’s Fair in Chicago in 1893. developed by African slaves who escaped in Jamaica when the British captured the island from Spain in 1655. Chili powder, garlic powder, cumin, Allspice, cumin, coconut sugar, sage, oregano, paprika, onion powder, and thyme, nutmeg, sea salt, cayenne, and lime thyme. juice. Barbecue Seasoning Italian Seasoning Barbecue sauce and meat seasonings are an Italian seasoning originated in the American cuisine. Today, barbecue can vary by Mediterranean region. It is used to flavor region. The four main styles include Memphis, many Italian dishes including pastas, North Carolina, Kansas City, and Texas. breads, and pizzas. Sea salt, ground pepper, chili powder, Oregano, parsley, thyme, basil, sage, sea garlic powder, paprika, and onion powder. salt, and ground pepper. Curry Seasoning Southwest Seasoning Curry has origins in Southern India. Chili The Southwest region of the United States spices were added to traditional curry refers to Texas, New Mexico, and Arizona. seasonings after the Columbian exchange. Southwest food is known to be spicy and is Variations of “curry” also exist in Thai influenced by Spanish, Mexican and Native cuisine. American cultures. Turmeric, coriander, cumin, ground Garlic powder, chili powder, onion powder, mustard, cardamom, ground cloves, smoked paprika, cumin, and chipotle nutmeg, and cayenne. powder. Taco Seasoning Cajun Seasoning Tacos are a traditional Mexican dish, but Cajun cooking has American roots in the the taco seasoning most Americans are South—Louisiana to be specific. However, it familiar with is not completely authentic. originally came from the Acadians who were forcibly deported by the British in 1755. They eventually settled in Southern Louisiana. Chili powder, garlic powder, paprika, Sea salt, garlic powder, smoked paprika, cumin, onion powder, sea salt, ground oregano, onion powder, thyme, black pepper, cayenne, and oregano. pepper, and cayenne..

View Full Text

Details

  • File Type
    pdf
  • Upload Time
    -
  • Content Languages
    English
  • Upload User
    Anonymous/Not logged-in
  • File Pages
    2 Page
  • File Size
    -

Download

Channel Download Status
Express Download Enable

Copyright

We respect the copyrights and intellectual property rights of all users. All uploaded documents are either original works of the uploader or authorized works of the rightful owners.

  • Not to be reproduced or distributed without explicit permission.
  • Not used for commercial purposes outside of approved use cases.
  • Not used to infringe on the rights of the original creators.
  • If you believe any content infringes your copyright, please contact us immediately.

Support

For help with questions, suggestions, or problems, please contact us