appetizers

lux tater tots bacon, bleu cheese, gruyère, sriracha mayo 1095 kale artichoke dip kale, artichokes, white cheddar, pepper jack, cream cheese, shallots, aleppo chili, paprika, garlic crostini 12 95 pull-apart cheese bread the fresh-baked herbed pull-apart bread, parmesan, white cheddar, de lux arugula, garlic herb butter, sweety drop peppers, fried garlic 10 95 nashville hot chicken sliders shareable cheese - and - fried chicken, spiced honey brown sugar glaze, pickles, dill bleu cheese sauce, brioche rolls 1295 charcuterie platter roth 3 chili gouda, cauliflower fritters hook’s aged cheddar, and chickpea-battered cauli ower fritters, green hari chutney, honey goat cheese spread. herb yogurt, pomegranate molasses 1195 served with sliced prosciutto, calamari revier soppressata, bacon jam, fried calamari, crispy frites, sriracha mayo 1395 spicy garlic mustard, pickled vegetables, lavash crackers, rainbow hummus fruit, and crostini roasted beet hummus, herb yogurt, toasted pepita, herb cruda, 1295 2595 with mixed vegetable crudite, and cracked parmesan lavash

moules-frites

frites cone pairs great with any bier! traditional 5 95 sweet potato 6 95 includes choice of two dipping sauces mussels more than a meal—it’s a way of life!

classic* house-made dipping sauces 75¢ white wine, fennel, shallots, tarragon 1495 basil aioli / curry ketchup / roasted garlic aioli we proudly source our mussels from prince edward island smoked chipotle aioli / sriracha mayo / vegan aioli

SALADS add grilled or fried chicken (3 95) atlantic salmon (6 95) spiced shrimp (5 95)

benelux organic mixed greens, red onion, cherry tomatoes, candied walnuts, bleu cheese, balsamic vinaigrette 1095 chicken cobb organic mixed greens, organic arugula, avocado, bacon, white and yellow SOUP cheddar, cucumber, red onion, tomato, yogurt buttermilk ranch 1595 everything salmon tomato & curly endive and organic mixed greens, everything spiced salmon, roasted goat cheese, red onion, tomato, cucumber, pickled cauli ower, red pepper 95 parmesan crispies, basil vinaigrette 17 ba sil, sh allot, sour cream, rocket herb parmesan croutons 95 95 organic arugula, apples, pears, black river falls gorgonzola, 4 / 6 toasted almonds, honey lavender vinaigrette 1195

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. BURGERS SANDWICHES served with frites. served with frites. substitute sweet potato frites (1), substitute sweet potato frites (1), small benelux salad or soup (2) small benelux salad or soup (2) sub impossible burger (3) turkey pesto all-natural turkey breast, havarti cheese, basil pesto, garlic aioli, arugula, smoked paprika, toasted baguette 1395 sprocket burger* bacon, cheddar, duck fat crab cake blt fried egg, garlic aioli, tomato jam, crispy crab cakes, bacon, green leaf lettuce, tomatoes, red onion, 95 local pretzel bun 1595 and bacon with old bay mayo on buttery challah toast 17 bangkok burger* bacon havarti chicken thai peanut sauce, sriracha mayo, bacon, havarti, roasted chili avocado aioli, pickles, brioche bun 1495 cilantro, bacon, brioche bun 1395 california dreamin’ walnut smash burger beet hummus, goat cheese, pickled carrots, hothouse cucumber, house-made walnut patties, sharp red onion, dressed greens, toasted multigrain bread 1295 cheddar, red onion, tomato, vegan cuban aioli, avocado, local pretzel bun 1295 badger ham, pecan smoked pork shoulder, smoked gouda, spicy cyclista* pickles, jalapeño mustard, pressed roll 1395 sautéed onions and jalapeños, the antigoon pepper jack cheese, sriracha mayo, grilled cheese of muenster, cheddar, three-chili gouda, american, 95 brioche bun 13 door county cherry chutney, bacon, toasted sourdough 1295 single speed* birria short rib rolls house seasoned prime beef slow-cooked short ribs, rice, kale, pepper jack cheese, 95 patty, brioche bun 11 adobo consomé, mojo verde 1595

entrees sugar charred picanha steak* smoky brown sugar paprika rub, roasted squash, mojo verde, brazilian garlic sauce, crunchy potato nest 2395 sumac salmon chickpea saron pilaf, zucchini, roasted cauli ower, sumac-seasoned salmon, chermoula cucumber, herb yogurt 2095 macaroni & cheeses ve-cheese cream sauce, pickled peppadew peppers, rotini noodles, toasted bread crumbs 1495 add chicken 395 / add shrimp 595 jerk shrimp pasta blackened shrimp, tomatoes, spinach, yellow peppers, fettuccine pasta, creamy jerk sauce, toasted baguette 1895 bang pow tofu crispy tofu, sugar snap peas, broccoli, carrots, pepper blend, and peanuts tossed in a spicy chile sauce with basil basmati rice 1595 benelux meatloaf bacon-wrapped meatloaf, whipped garlic parmesan mashers, ale gravy, crispy onions 1695

friday night fish fry ask your server for details

DESSERT iendly foo all desserts are proudly Fr d made in house from scratch SIDES We pride ourselves on cooking carrot cake real, honest food made from scratch. cream cheese frosting, toasted small benelux salad Food meant to be enjoyed with friends. 4 95 coconut, salted caramel 8 95 whipped garlic mashers We cook with fresh—o en organic—produce, flourless 3 95 chocolate torte source antibiotic and steroid-free chicken, and utilize local Wisconsin suppliers for our dairy, ourless cake topped with half order of chocolate ganache and served macaroni and cheeses eggs, maple syrup, breads & buns, sausage, with brandied cherries, candied 7 95 honey, coee and more. We say “no” to things like HFCS, rBGH, and bleached white our, orange peel, and whipped cream 8 95 fruit while making all of our dressings, sauces and salted caramel 2 95 desserts in-house. We cook like we’re cooking for cheesecake our friends, because that’s what we hope with a graham cracker crust 895 you’ll leave our café as.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.