PRODUCT SPECIFICATION CFD – 031 Revision #7 Approved Date: 6-8-17 Approved by Product Name Jamaican Style Jerk Chicken Wings, Spicy Common Name Chicken Wings Product Code 401 Product UPC Code 0-36078-92672-0 Description Jamaican Style Jerk Chicken is marinated with our authentic Jamaican spicy jerk seasoning.

Composition Ratio 11-13 Disjointed Wings Per Pound : 6.5% CFD Jerk Seasoning Spicy provided by Caribbean Food Delights Ingredients Statement Ingredients: Chicken Wings, Seasoning [Jerk Seasoning (Scallions, Scotch Bonnet Peppers, Salt, Black Pepper, Allspice, Nutmeg, Citric Acid, Cane Sugar, Thyme, Caramel Color, Natural Smoke Flavor), Soy Sauce (Water, Soybeans, Wheat, Salt), Flavoring, Salt, Caramel Color]. Allergens Contains: Wheat, Soy. Customer Restaurants, School etc., General Population Physical Appearance (Shape) Wings, (Color) Light Brown to black, (Texture) Covered in Jerk Seasoning, (Flavor) Jerk, Spicy, (Aroma) Smoke note Analytical Analysis Moisture (g) 74.52 • ASH (g) 2.45 • Beta Carotene (IU) 57 • Retinol (IU) 169 Microbiological Total Plate Count <10,000 /gm Standards Salmonella- Negatives E.coli 0157:H7-Negatives Listeria Monocytogenes Zero in 25gm Packaging Bags, Waxed coated corrugated boxed Packaging Size 6/1.5 Lbs Fully Cooked Net Weight 9 Lbs. Storage Requirements Ideal storage temperature is < 0°F. Storage > 20°F is not recommended. Shelf Life Best By: 1 year to date of manufacture Labeling/Identification Caribbean Foods Delights product will be labeled and/or identified with the following information unless otherwise specified by the individual customer. Customer Name, Weight, Product Address of Caribbean Food Delights, Inc., Date, Packed Recommended Storage Temperature (for maximum life), Use by or Best Before Date, Made in USA. Delivery Temperature Refrigerated Transport, Clean and free from ammonia odors

Heating Instructions MICROWAVE HEATING (Recommended): 1. Arrange FROZEN wings in a single layer on a microwavable safe dish. 2. Heat uncovered for approximately 8 pieces. 3. Microwave on High: (1 serving) 1100 Watt Oven: 6-7 minutes (about 9 wings) OVEN HEATING: Preheat oven to 350°F. Remove frozen wings from container. Place frozen wings on baking sheet. Heat wings until internal temperature reaches 165°F. Convection Oven: 9-11 minutes Conventional Oven: 18-20 minutes CAUTION: Patties will be extremely hot. Allow product to stand for 5 minutes before serving. IMPORTANT: For best results, reheat in recommended oven. Do not thaw prior to heating. Heating times and temperatures may vary due to differences in oven performance. Formula Disjointed Chicken Wings – Raw 93.8967% Disjointed Chicken Wings – Raw 100.00% CFD Jerk Seasoning Spicy 6.1033% or CFD Jerk Seasoning Spicy 6.5% Total 100.0000%

Processing Procedures Batch: Weigh 800 Lbs Disjointed Chicken Wings – Raw. Weigh 52 Lbs CFD Jerk Seasoning Spicy. Marinate: Tumble chicken wings with seasoning in batches of 800 Lbs Disjointed Chicken Wings - Raw with 52 Lbs of CFD Jerk Seasoning Spicy for 25 minutes. Marinate in cooler for 48-72 hours. Cook: Preheat oven to 400°F. Place single layer of marinated wings onto conveyor belt. Bake for 18-25 minutes. CCP: Check internal temperature reaches above 165°F. CQP: Check for proper color. Not burnt, not undercooked. No off flavor. See CQP photo for reference. Freeze: IQF 15 minutes. CCP: Check internal temperature below 40°F. CQP

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