H O M E ( / ) M E N U ( / M E N U ) P R I VAT E E V E N T S ( / P R I VAT E - E V E N T S ) I N Q U I RY ( / I N Q U I RY )

MENU

SMALL BIBIMBAP

DAEJI KALBI 9.5 served with soybean paste soup and barbeque pork spare ribs marinated in a banchan spicy-sweet red pepper sauce served with BI BIM BAP* 13 sweet pickled onion SAM GYUP SAL 9.5 rice, beef chicken or tofu, beans sprouts, pork belly, brussel sprouts, fresh garlic, spinach, carrots, shitake mushrooms, radish, crispy leeks, beets and sesame leaf, green leaf, fried egg, spicy red pepper soybean paste dressing paste on the side

DOL SUT BI BIM BAP* 14 PAJUN 9 lightly fried scallion pancake served with a bi bim bap, hot stone pot, sesame oil, spicy soy sauce vinaigrette dipping sauce red pepper paste on the side

CHU GU MI DOL SUT BI BIM BAP 17 DAK GAN JANG 9 chicken wings, sweet-spicy sauce, daikon rice, hot stone pot, baby octopus, scallops, radish pan fried kimchi, carrots, onions, scallions, bean sprouts, zucchini, green leaf, sesame DUK BOKI* 8 leaves, flying fish row, raw egg yolk rice cake, sweet chili sauce, sauteed onions, scallions, crushed peanut add batter-fried shrimp +4

TOFU KIMCHI* 8 steamed tofu, pan-fried kimchi add pork LARGE belly +4 served with rice and banchan

PAJUN* 8 O JINGA BOKUM 18 scallion pancake, soy sauce vinaigrette squid, green chili peppers, onions, scallions, zucchini, carrots, spicy-sweet red KIMCHI PAJUN* 8.5 pepper sauce pajun, kimchi DOMI 18 HAEMUL PAJUN 10 battered tilapia filet, eggplant, portobello pajun, squid, mussels mushrooms, baby carrots, ginger soy sauce, yellow and green hot mustard MANDOO 7.5 dumplings, beef, onions, scallions, bean CHAP CHAE* 15 sprouts, tofu fried or steamed vermicelli noodles, soy sauce, sesame oil, beef or tofu, spinach, roasted red peppers, KIMCHI MANDOO* 7.5 shitake mushrooms, carrots, onions, dumplings, kimchi, onions, scallions, bean scallions sprouts, tofu, fried or steamed DAK BULGOGI 15 KIM BAP* 8 chicken breast, spicy red pepper sauce, seaweed roll filled with rice, bulgogi*, onions, green chili peppers, scallions, spinach, carrots, cucumbers, yellow pickled potatoes radish, crab stick BULGOGI 19 KIM BAP TE GIM* 9.5 thinly sliced ribeye beef, mild soy sauce, battered kim bap, green and yellow hot onions, shitake mushrooms, carrots, mustard, warm ginger soy scallions

KALBI 26

grilled beef short ribs, mild soy sauce, grilled scallion, green leaf, soy bean paste dressing

SALAD

HOUSE SALAD* 8 green leaf, fried portobello mushrooms, sesame leaves, cucumbers, scallions, garlic LARGE SOUP soy vinaigrette served with rice and banchan

CRAB AND CUCUMBER SALAD 8.5 KIM CHEE CHIGAE* 12 green leaf, iceberg lettuce, red cabbage, kimchi stew, pork*, tofu, green chili tangy house vinaigrette peppers, scallions

YOOK GAE JANG 13

spicy beef broth, beef, bean sprouts, scallions, vermicelli noodles

SOON TOFU* 13

soft tofu, spicy red pepper broth, shrimp, egg, scallions, onions DAK DORI TANG 15

chicken, spicy red pepper broth, potatoes, onions carrots, scallions

*vegetarian option available

brown rice (additional $1.5) available upon request

20% gratuity will be added to parties of 6 or more

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