Available Wines - Tasting Notes All our wines are produced and bottled from estate-grown fruit. Glass/Bottle
2020 Viognier – Fermented and aged in stainless steel, it has a bouquet of honeysuckle and orange blossom notes, while the palate shows lush notes of mango and tropical fruits. 0.5% residual sugar. 9 / 28
2019 Sauvignon Blanc – Fermented and aged in stainless steel, this wine is bright and crisp, with a refreshing acidity. An excellent summer sipper. Notes of limes, apples, and melons. On Sale – 3-pack for $45! 8 / 22
2020 Vivace! - Fermented and aged in stainless steel. A bright, refreshing summer sipper with medium acidity and a touch of sweet. Notes of peach, pink grapefruit, and mango. 50% Viognier, 32% Petit Manseng, 18% Sauvignon Blanc. 9 / 28 0.75% residual sugar. 2019 Chardonnay (oaked) - Estate-grown, fermented and aged in a combination of stainless steel and Hungarian oak. 8 / 24 It exhibits notes of apple, pear, toast and spice. 2019 Chardonnay (stainless) - Estate-grown, fermented and aged completely in stainless steel, this wine is crisp and refreshing with notes of apple and pear, citrus and minerals. 8 / 24
2015 Petit Manseng – This wine has notes of peaches, orange blossom, lychee and candied orange peel. 3% residual sugar, balanced with an acidity that will allow it to age and mature well. 8 / 24
2019 Rosé - Crisp and dry, with bright red fruits and a burst of cherry in the finish. Refreshing, with lingering flavors filling the palate. 3% Mourvèdre, 97% Cabernet Sauvignon. Silver Medal Int’l Women’s Wine Comp. 8 / 26
2020 Sunset Sonata – A crisp refreshing off-dry rosé. Notes of cherry, strawberry, melon. A juicy, mouthwatering 8 / 24 blend of Viognier, Cabernet Franc, and Merlot. 2020 Rosé - Crisp and dry, with notes of strawberry, watermelon, cherry, and rhubarb. Medium plus acidity. Crisp and refreshing, perfect for a summer picnic or backyard barbecue. A long, lingering finish. 98% Cabernet Sauvignon, 2% 9 / 28 Tannat. 2018 Cabernet Franc – A medium-bodied wine with savory, dark fruit flavors, a touch of spice, medium-high acidity and 9 / 29 mouthwatering taste. Complements everything from pizza and burgers to steak and Italian foods. 2017 Cabernet Franc - A medium bodied wine with red fruit notes, stewed plums, white pepper, clove, mild tannins and a subtle earthiness. 8% Malbec, 92% Cabernet Franc. Pairs well with barbecued meats, Italian foods, grilled 9 / 29 vegetables and pizza. 2017 Cabernet Franc Reserve – Medium garnet in color with notes of red cherry, rhubarb, oak, white pepper, clove, and spice. A lengthy finish of earth spicy notes. Aged an extra year in French and Hungarian oak. Pair with Italian 11 / 35 cuisine and roast meats. 2015 Cabernet Sauvignon Reserve - Aged for an extra year in American and French oak. Notes of black current, plum, pepper and baking spices. Earthy, with a touch of leather and vanilla. 100% Cabernet Sauvignon. 11 / 32
2014 Captain’s Cuvée - A blend of Garnacha, Syrah, and Mourvedre. It’s modeled after Mark’s favorite wine blend, Chateauneuf du Pape! Flavors of red berries, vanilla, and a hint of white pepper. A very flavorful medium bodied red 9 / 28 wine. 2015 Captain’s Cuvée - A Garnacha-Syrah-Mourvedre blend that is our take on Chateauneuf Du Pape. Notes of cherry, plum, and vanilla. Medium bodied and earthy, with a lingering finish. French and American oak. 73% Syrah, 9 / 29 18% Garnacha, 9 % Mourvedre. 2018 Captain’s Cuvee – An estate grown GSM blend. Medium body, ruby color. Notes of black cherry, currant, oak, 10 / 32 vanilla, and clove. Long finish. 43% Syrah, 43% Mourvedre, 14% Garnacha. 2018 Rhapsody in Red – Light fruity red with notes of strawberry, raspberry, rhubarb and red plums. Subtle hints of white pepper and baking spices. A blend of Merlot, Cabernet Franc, Petit Verdot and Petit Manseng. 8 / 24 2018 Tannat - Deep purple, dark, and inky, this wine exhibits notes of leather, vanilla, currant and black cherry, with a subtle hint of nutmeg and cloves. 95% Tannat, 5% Merlot. American oak. 11 / 35
2019 Tango - Our Port-style wine. Deep purple in color, with notes of black currant, black cherry, and vanilla. 100% Petit Verdot, aged in Bourbon barrels. Pairs well with dark chocolate, a warm fire, and good friends! Silver Medal San 15 / 42 Fran. Chron. Wine Competition Sangria – Pouch This Sangria combines our wine with sweet, ripe, berry and red fruit flavors for the perfect summer sangria. It’s fruity, refreshing, and easy drinking. A “Jolly Rancher” in a glass. Enjoy well chilled or over ice. 6 / 22
COMBO PLATES
1. Meat & Cheese Plate…………………………….…………….……………….…………24 Baguette, with Salami and a choice of Havarti, herbed Havarti, Queso Fresco or Brie 2. Cheese Plate……………………………….………….………….………….………….…28 Baguette, Bellavitano, Reserve Cheddar & goat cheese (Dill Pollen, Urfa chili, Tupelo Honey, or Blueberry Lemon Thyme) 3. Meat Lovers Plate………………….……………….……………………………………...33 Baguette, Salami, Prosciutto, and Bellavitano or Smoked Gouda 4. Meat Lovers XL…………………………………….……………………………………….38 Baguette, Antipasto Classico (Salami, Peppered Salami, Prosciutto, Coppa), Boursin and Bellavitano 5. Wilbur’s Plate……….……………………………….……….….…………………………22 Baguette, Sliced Prosciutto, and Hickory Smoked Cheddar pimiento spread 6. Smoked Salmon ……….………….…….………….…………………………………...... 26 Baguette, Smoked Salmon, and Boursin Garlic Herb Cheese or Cracked Pepper 7. Sweet & Savory……………………………………….……………………………………21 Baguette, Orange Fig Spread and Chardonnay Bellavitano 8. Bread & Spread…………………….……………….………….…...... 22 Baguette, Marinated Feta - Olive mix, and Jalapeño pimiento spread 9. Goats do Roam …………………………………….…………………………………….23 Baguette, Prosciutto and Goat Cheese Marinated in Olive Oil 10. Mezze Plate…………………………………………….………………………………….28 Baguette, Dolma stuffed grape leaves, Greek olive mix and Tapas cheese trio (Manchego, Iberoco & Queso de Cabra) 11. Pretzel Bites……………………….…………………..……………………………….10 Choice of Honey Balsamic mustard, garlic aioli, Dijon mustard, gouda mustard, aged gouda spread or cheddar spread. Havarti cheese, plain or herbed 8 Spanish Cheese Plate Trio 9 Goat cheese – Dill/garlic, Tupelo Honey/Lime 8 Pimento spread – Roasted Jalapeño or 9 or Urfa Chili. Also, Blueberry, Lemon, Thyme Hickory Smoked Cheddar
Boursin cheese spreads (Garlic Herb or Pepper) 8 Spreadable Brie **NEW** 6 Cheddar Spreads – Champagne, Tomato Basil 8 Smoked Gouda 10 or Sharp Stuffed Olives - w/ spicy bleu cheese or 10 Marinated Feta & Olive mix or Greek 8 Feta **NEW** Olive Mix **NEW**
Bellavitano (Merlot & Chardonnay) 8 Truffle Mousse **NEW** 9
Cornichon Pickles **NEW** 8 Smoked Salmon 12 Roasted red pepper/feta spread 9 Prosciutto 8 Queso Fresco 7 Salami (nuggets or chub) 10
Dolmas Stuffed Grape Leaves **NEW** 7 Kalamata Olive spread 7 Gouda Spread - Mustard or Extra Aged 6 Orange fig spread 8
Hickory Smoked Bourbon Gouda NEW** 8 Warm baguette 5 Garlic Aioli 8 Crackers – Carr’s or Gluten Free 3 or 6
Smoked Provolone **NEW** 8 Apple Smoked Gruyere **NEW** 8