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THE RIEDEL COMPANY PROFILE 3 RIEDEL BAR 47 THE RIEDEL TRADEMARK 4 EXTREME (ITEM #4441) 48–49 ALL ABOUT RIEDEL 5–7 O (ITEM #0414) 50–52 WINE GLASS GUIDE 8–25 RIEDEL STEMLESS WINGS SL (ITEM #0450) 53 FINE CRYSTAL FINE CRYSTAL DECANTER 54–67 RIEDEL SUPERLEGGERO (ITEM #4425) 26–27 SOMMELIERS (ITEM #4400) 28–33 FINE CRYSTAL • MACHINE-MADE DECANTER 68–69 FINE CRYSTAL • MACHINE-MADE RIEDEL WINEWINGS (ITEM #1234) 34–35 RIEDEL PERFORMANCE (ITEM #6886) 36–37 (ITEM #6449) 38–41 VINUM (ITEM #6416) 42–46 THE RIEDEL HISTORY 70–73 2 RIEDEL Crystal is a 300 year-old family owned company known for the creation and development of varietal-specific stemware. RIEDEL Crystal was the first in history to recog- nize that the taste and aroma of a beverage is affected by the shape of the vessel from which it is consumed, and has been recognized for its revolutionary designs complemen- ting alcoholic beverages and other drinks. Founded in 1756 and pioneering varietal-specific stemwa- re since 1958, RIEDEL has become the brand of choice for wine connoisseurs and drink specialists, hospitality profes- sionals and consumers globally. RIEDEL glassware is distributed worldwide and can be found at all good retailers and fine dining destinations. 10TH + 11TH GENERATION Georg J. Riedel and Maximilian J. Riedel RIEDEL GLASS KUFSTEIN 3 The RIEDEL TRADEMARK dates from the Art Nouveau period at ABOUT RIEDEL CRYSTAL the end of the nineteenth century, and was used for RIEDEL glasswa- • RIEDEL CRYSTAL (established 1756) has been producing glass in the re made in Bohemia from 1890 to 1925. In 1996, to commemora- heart of Europe for over 260 years and eleven generations. te RIEDEL‘S 240th anniversary, we reintroduced this trademark for all • Family owned and operated by GEORG J. RIEDEL (10th generation) our hand-made/hand-finished, products. The distinctive Riedel sig- and MAXIMILIAN J. RIEDEL (11th generation). nature is now featured on the base of all hand-made/hand-finished • RIEDEL is recognized worldwide for designing and producing the products. This signature trademark helps our customers to distin- highest quality glasses and decanters for wine and spirit enjoyment. guish immediately between hand-made/hand-finished products and Top-rated wineries and restaurants throughout the world use RIEDEL. those made by machine. Our machine-made products carry this RIEDEL produces collections for every lifestyle and price range, whe- trademark. The RIEDEL glass dynasty is built on the creative ener- ther for critical wine evaluation, a picnic or dinner. There is a series gies of a long line of glassmakers. The story begins in 1756 in Bohemia for every wine lover. and continues right down to the united Europe of today, taking in some of the most dramatic events in European history along the way. AT RIEDEL, CONTENT COMMANDS SHAPE A RIEDEL glass turns a sip of wine into a celebration! Wine friendly glassware delivers the aroma and the flavor of all aroma- tic beverages. CAUTION: this is a grape varietal specific wine tool! This shape works • In the late 1950’s CLAUS RIEDEL was the first to develop and intro- best with wines made from specific grapes. Please read the instructions duce wine friendly stemware. below to guarantee maximum enjoyment. • Wine friendly stemware translates the bouquet, taste, balance and RIEDEL has researched the grape varietal sensation, leading to the conclusion, finish of a wine to the senses. on which the world’s wine experts agree; that the enjoyment of the aroma, tas- • Based on this principal RIEDEL introduced the concept of grape- te, texture and finish of a wine, is maximized by using the right „WINE TOOL“. specific glassware. 4 WHY SHAPE MATTERS ARCHITECTURE OF STEMWARE SERVING TO MAXIMIZE ENJOYMENT • Stemware consists of 3 parts: the bowl, stem, and base. Is determined by three parts: Bowl – Stem – Base. The design (the • Glass hygiene: Serve beverages only in sparkling, • The height of the stem and the width of base are part of the glass architecture or construction) of a stemmed glass has to relate har- clean, odorless glasses. design (known as the architecture). moniously in size, height and width. • Serving temperature: Do not over-chill white wines and sparkling • Grape varietal-specific stemware features finely-tuned glass bowls The size of the bowl has to correspond and synchronize with the wines, serve red wines below room temperature. consisting of 3 variables: shape, size and rim diameter. height of the stem and the width of the base. The relation of these • Serving per glass: Maximum 3 to 5 oz/100 to 125 ml: • Grape varietal-specific stemware has to translate the “message“ of measurements determines the seamless proportion of the three parts. Never overfill the glass. wine to the human senses. Table top long term “classics” are composed by the magic “golden • The ample, gracious glass volume offers great wines the room to architectural formula”. breathe and to express their unique aroma message. There are 4 sensations in wine. Early glass architecture around 1920 took the lead, spear headed 1. Bouquet: Grape varietal-specific stemware is responsible for by three Viennese architects (Loos, Hoffmann. Ertl). Claus Riedel’s CARING FOR YOUR RIEDEL CRYSTAL delivering the quality and intensity of the wine’s aroma. designs from the late 1950‘s reestablished and took this concept • ALL RIEDEL GLASSES ARE DISHWASHER SAFE! 2. Texture: Grape varietal-specific stemware highlights the exci- further as well as influence from French and Irish classics; creating • RIEDEL exclusively recommends Miele dishwashers. ting and diverse styles of „mouthfeel“ in wine (watery, creamy, this eye pleasing “construction”. • To avoid scratches: Avoid glass contact with other glass or metal. silky, velvety). If available use a stemware rack. 3. Taste: Grape varietal-specific stemware creates a balanced • To avoid stains: Use soft water (low mineral content). interaction between the fruit, minerality, acidity and bitter com- • To remove stains: Use white vinegar. ponents of a wine. • If washing by hand, wash the glass under warm water 4. Flavor: Grape varietal-specific stemware offers a pleasant, (use detergent and rinse the glass carefully). seamless, harmonious, and long lasting aftertaste. • Wash cleaning towels at boiling temperature (to kill bacteria) with odorless soap. 5 • Never use linen softener when rinsing your cleaning towels (to IS THERE ONE GLASS FOR ALL MY WINES? Two flavor contributors: floral white wines – aroma and avoid grease film on surface). The most versatile shapes for red and white wines are our RIEDEL taste are dominated by fermented grape juice and the • To polish the glass: Use two towels, never hold the glass by the OUVERTURE Doublemagnum and Magnum and the Riesling Grand flavor of yeast. base to polish the bowl as the stem could snap due to mishandling. Cru but remember, shape does matter for maximum intensity and RIESLING GRAND CRU (13-3/8oz, 380ccm) • Avoid storing glasses in kitchen cabinets next to items with a total wine enjoyment. strong odour, as this can taint the glass and have an effect on the wine‘s aroma. ONE SIZE FITS ALL? HOW CAN EACH SHAPE PROVIDE A UNIQUE EXPERIENCE FOR MY WINE? FINDING THE RIGHT RIEDEL GLASS • One glass is not ideal for all styles of wines. A wine’s bouquet, • RIEDEL offers both „varietal-specific“ glasses for true wine lovers taste, balance and finish are all affected by the shape of the glass Three flavor contributors: oak-aged white wines – aroma and “wine friendly“ glasses for casual wine drinkers. it is consumed from. and taste are dominated by fermented grape juice, the • Use stemmed glassware for fine dining and stemless for casual • A wine will display completely different characteristics when ser- flavor of yeast, and oak influence (malolactic fermentation, dining. ved in different glasses. gentle wood flavors combined with aging and aeration). • Plan to invest ($) as much for one glass as you spend on average • These differences can be so great, that even experienced wine MONTRACHET/CHARDONNAY (18-3/8oz, 520ccm) for a bottle of wine. connoisseurs believe that they are tasting as many different wines • When you choose a grape varietal-specific RIEDEL glass, know it as there are glasses. is built for a purpose and performs at its best with a specific type • RIEDEL has created shapes that specifically enhance a wine’s of wine. harmony and highlight its unique characteristics. Four flavor contributors: oak-aged red wines – aroma and • A grape varietal-specific RIEDEL glass is a wine tool; „the key to • Grape varietals carry unmistakable flavor profiles in their DNA, taste are dominated by fermented grape juice, the flavor wine“ meant to unlock the most elusive characteristics. which add to the importance of selecting the appropriate glass. of yeast, maceration (fermentation of skin and juice) and • Visit our Wine Glass Guide on RIEDEL.COM to identify the right • Wines have two, three or four flavor contributors which are asso- oak influence (malolactic fermentation, gentle wood fla- glass for your wine. ciated with the fermentation. vors combined with aging and aeration). CABERNET (30-3/8oz, 860ccm) 6 WHY SHOULD I USE A DECANTER? HOW WILL CHRISTIAN MOUEIX, PRESIDENT DECANTER DECANTING ENHANCE MY WINE EXPERIENCE? OF THE NÉGOCIANT HOUSE ÈTABLISSEMENTS PERFORMANCE AMADEO • There are two reasons for which we decant wines: JEAN-PIERRE MOUEIX: 1756/19 1. Decant older wine to separate it from its sediment. “I prefer to decant wines, both young and old. It is a sign of respect 2. Decant younger wines to increase oxygenation, reveal more for old wines and a sign of confidence in young wines. Decanting complexity, and open up aromas and flavors. old wines, just a few moments before they are served, helps to en- • To fully enjoy young wines (up to 10 years for both red and sure that the wines’ clarity and brilliance are not obscured by any white) consider opening them 8–12 hours prior to consumption deposit that may have developed over time.
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  • Tableware in 1916, Nousaku Began Manufacturing Buddhist Ritual Objects, Japanese Tea Sets, and Vases Made of Brass and Bronze in Takaoka, Japan

    Tableware in 1916, Nousaku Began Manufacturing Buddhist Ritual Objects, Japanese Tea Sets, and Vases Made of Brass and Bronze in Takaoka, Japan

    Tableware In 1916, Nousaku began manufacturing Buddhist ritual objects, Japanese tea sets, and vases made of brass and bronze in Takaoka, Japan. The city has flourished since 1609, and built its reputation as the center of the copper industry in Japan over those 400 years. Casting is a manufacturing process in which a molten metal is poured into a mold to form an object of the desired shape. Every Nousaku product starts with the creation of a sand mold, and then undergoes several finishing processes. Hand-finishing by experienced craftsmen accentuates its material beauty and fineness. Tin Known as the most expensive metal after gold and silver, tin is very malleable and bendable. Though tin resembles silver in its whiteness, it does not rust nor tarnish easily. Also, pure tin is significantly antibacterial and safe for serving foods. In Japan, it has been said that tin removes the bitterness from Japanese sake as well as other beverages. 1 2 501330 Beer Cup H115 φ65 mm H4.5ފ φ2.5ފ 1 Tin 3 4 501341 Tumbler - NAJIMI H82 φ90 mm H3.25ފ φ3.5ފ 2 Tin 501343 kubile - L H80 φ63 mm H3.25ފ φ2.5ފ 3 Tin 501342 kubile - S H60 φ70 mm H2.25ފ φ2.75ފ 4 Tin 02 03 501901 Champagne Cooler - S line H203 W207 D207 mm H8ʺ W8ʺ D8ʺ 1 Brass 501902 Champagne Cooler - Golden Brown H180 φ175 mm 1 2 H 7.1ʺ φ6.9ʺ 2 Brass 501345 Champagne Glass - L [gold] H198 φ60 mm H7.75ʺ φ2.5ʺ 3 Tin 501344 Champagne Glass - S [gold] H162 φ58 mm 4 H6.5ʺ φ2.25ʺ 5 Tin 600171 Butter Knife H6 W174 D11 mm H0.25ʺ W7ʺ D0.5ʺ 3 4 5 Brass & Stainless steel 04 501540 Kuzushi - Tare - L 511540