Wine Awards – by Competition
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Tannat: Home Away from Home
feature / vinifera / Tannat TANNAT: HOME AWAY FROM HOME From Tannat’s contested South American debut, back to its origins in southwest France, and forward to its latest outposts in New Zealand, Julia Harding MW charts the rise of this climate-sensitive and terroir- transparent grape variety, now producing a thrilling range of wines orget the tango and dulce de leche, the competitive debate now simmering concerns Tannat’s first home in South America. Those waving the Argentine flag claim that the variety was brought to their country toward the end of the 19th century byF the Basque farmer Juan Jáuregui (born in Irouleguy in 1812), who traveled from Bordeaux to Montevideo in 1835, moving north to Salto before crossing the River Uruguay and settling in Concordia in the province of Entre Ríos in southern Argentina, immediately opposite the Uruguayan town of Salto. According to Alberto Moroy, a specialist in Argentinian and Uruguayan history, writing in Uruguay’s national newspaper El Pais in March 2016, Jáuregui planted the first Tannat cuttings in Concepción in 1861, brought over from France by his nephew Pedro Jáuregui. They apparently came via his paternal grandfather from the estate of Louis XVI. (Moroy’s account is based on a book by Frenchman Alexis Pierre Louis Edouard Peiret, A visit to the Colonies of the Argentine Republic, published in Buenos Airesin 1889.) Jáuregui was also the first to make wine in Concordia. The story continues with another Basque, Don Pascual Harriague (1819–94), who emigrated from Lapurdi (Labourd) to Uruguay in 1838 and settled in Montevideo. In 1840 he moved north to Salto, which is where he became interested in farming and eventually in grape-growing. -
0 Reducing Energy Consumption At
REDUCING ENERGY CONSUMPTION AT NORTH CAROLINA WINERIES: A CASE STUDY OF SHADOW SPRINGS VINEYARDS AND WINDSOR RUN CELLARS by Kayla DeCarr __________________________________ Dr. Timothy L. Johnson, Adviser April 2015 Masters project proposal submitted in partial fulfillment of the requirements for the Master of Environmental Management degree in the Nicholas School of the Environment of Duke University 0 Table of Contents Executive Summary ...................................................................................................................................... i Introduction .................................................................................................................................................. 1 Background on Energy and the Wine Industry ....................................................................................... 1 Project Overview ...................................................................................................................................... 2 Site Description ........................................................................................................................................ 3 Shadow Springs Vineyard .................................................................................................................... 3 Windsor Run Cellars ............................................................................................................................. 3 Baseline Energy Use .................................................................................................................................... -
Wines by the Glass
WINES BY THE GLASS BUBBLES PINOT NOIR-Chardonnay, Pierre Paillard, 'Les Parcelles,' Grand Cru, Bouzy, Champagne, France, Extra Brut NV………………………….22 a family operation with prime placement in the Montagne de Reims produces this fresh, zippy farmer fizz CHENIN BLANC, Domaine du Facteur, Vouvray, Loire, France, Extra Brut NV…………………………………...……………………………………………….....13 "the postman" is the playful side of a 5th generation estate and this wine delivers frothy fruit with a racy finish ROSÉ of PINOT NOIR, Val de Mer, 'French Sparkling,' France, Brut NV……………………………………………………………………14 Patrick Piuze, an "it" guy of Chablis, offers up these beautifully blush bubbles WHITE TIMORASSO, Vigneti Massa, 'Terra: Petit Derthona,' Colli Tortonesi, Piedmont, Italy 2016………………………………….13 young vines from Walter's vineyards planted to a grape he saved from obscurity - a don't-wait version of his ageable cult favorite GRÜNER VELTLINER, Nigl, 'Freiheit,' Kremstal, Austria 2017…………………………………………………………………….……. 11 we welcome spring's flavors as an ideal pairing with a glass of this; crunchy and peppery in all the right ways SAUVIGNON BLANC, Domaine La Croix Saint-Laurent, Sancerre, Loire, France 2017……………………………………………………………………………13 a family estate planted on prime terres blanches soil, the Cirottes bottle energetic, pure examples of their region CHENIN BLANC, Pierre Bise, 'Clos de Coulaine,' Savennieres, Loire, France 2015…………………………….……………….. 14 nerd alert! wine geeks rejoice! everyone else don't mind them - it's chenin, it's delicious, drink up! CHARDONNAY, Enfield Wine Co., -
Field, Fin & Feather
at SOUP Shelton Vineyards SALADS STARTERS Soup of the Harvest Winter Solstice Salad - 10 Cup - 5 Bowl - 7 Local Greens - Hard Boiled Egg - Red Onion Artisan Meat and Cheese Plate - 16 Julienned House Smoked Ham - Golden Raisins 3 Artisan Cheeses - Harvest Grill Ham Pate Cucumber - Soft Pretzel Croutons Grilled Sausage - Black Pepper Bordeaux Jelly Mustard Vinaigrette Local Pickles - Lusty Monk Mustard® Low Country Caesar Salad - 8 Fruit (Seasonal or Dried) - Toasted Bread Romaine - Cornbread Croutons - Red Onions Include Wine Tasting - 22 Wine Flight - 28 Grape Tomatoes - Apple Wood Smoked Bacon Pintos & Cornbread - 8 Buttermilk Caesar Dressing -Parmesan Warm Cornbread - Slow Cooked Pintos Thick Cut Bacon - Texas Pete® Aioli Harvest Grill Field Green Salad - 7 Flora Ridge Farms® Salad Greens Applewood Smoked Salmon - 14 Red Onions - Cucumbers Herb Mayonnaise - Lemon Marmalade - Local Relish Braised Red Onion - Parker House Toast Points Grape Tomatoes - Cornbread Croutons Lemon Thyme Vinaigrette (V) Local Mushroom & Goat Cheese Turnover – 9 Onion Confit - Charred Scallion Oil (V) Grilled Romaine Salad - 10 Red Wine Braised Onions - Roasted Tomato Southern Rebel Spring Rolls – 10 Crumbled Bacon & Bleu Cheese Pulled Pork - Braised Cabbage - Tomato Jam Bleu Cheese Dressing FIELD, FIN & FEATHER ◊ —Pretzel Crusted-— Salmon – 22 ◊ Grilled 8oz “Barrel— Cut” Filet- —Mignon - 36 Lusty Monk® Mustard - Herbed Rice Pilaf Black Pepper Bordeaux Jelly Local Spinach Roasted Fingerling Potatoes - Local Spinach (G) Heritage Farms® Brined & Grilled Pork -
Winegrape Grower's
The North Carolina Winegrape Grower’s Guide Click here for ADA-compliant book 1. Introduction 2. Cost and Investment Analysis of Chardonnay (Vitis Vinifera) Wine- grapes in North Carolina 3. Choice of Varieties 4. Vineyard Site Selection 5. Vineyard Establishment 6. Pruning and Training 7. Canopy Management 8. Pest Management 9. Vine Nutrition 10. Grapevine Water Relations and Vineyard Irrigation 11. Spring Frost Control 12. Crop Prediction Authors and Contact Information Glossary Editor E. Barclay Poling Professor and Small Fruit Specialist, Department of Horticultural Science, North Carolina State University, Raleigh, NC Authors Amy-Lynn Albertson (Chapter 3) Davidson County Extension Agent, Lexington, NC R. Andy Allen (Chapter 3 and 4) Extension Viticulturist, Institute for Continental Climate Viticulture and Enology, University of Missouri, Columbia, MO Ryan Boyles (Chapter 4) State Climatologist and Director, State Climate Office (SCO) of North Carolina, Raleigh, NC Carlos E. Carpio (Chapters 2 and 4) Assistant Professor, Department of Applied Economics and Statistics, Clemson University, Clemson, SC Jean Harrison (Chapter 8) Yancey County Extension Agent, Burnsville, NC Wayne E. Mitchem (Chapter 8) Horticulture Extension Associate, North Carolina State University, Raleigh, NC E. Barclay Poling (Chapters 1, 2, 3, 4, and 11) Professor and Small Fruit Specialist, North Carolina State University, Raleigh, NC Charles D. Safley (Chapter 2) Professor and Extension Economist, North Carolina State University, Raleigh, NC Turner B. Sutton (Chapter 8) Plant Pathology Professor, North Carolina State University, Raleigh, NC Tony K. Wolf (Chapters 5, 6, 7, 9, 10, and 12) Director, Alson H. Smith Jr. Agricultural Research and Extension Center, Winchester, VA Copies of this book may be ordered from Publications Office, Department of Communication Services, Campus Box 7603, NC State University, Raleigh, NC 27695-7603 Price: $20. -
Vinintell November 2015, Issue 26
VININTELL November 2015, Issue 26 Virginia North Carolina South Carolina COUNTRY PROFILES US States of North Carolina, South Carolina & Virginia COUNTRY PROFILES USA Country Profiles is an integral part of the South African wine industry’s business intel- ligence. Based on this, SAWIS has decided to compile, in collaboration with WOSA, a number of country profiles to assist exporters. These profiles cover a wide range of topics, including background to marketing thoughts and topics for strategic, tactical and operational decisionmaking. The comprehensive profile is available on the SAWIS website. CONTENTS 1. INTRODUCTION .......................................................................................................... 3 2. DEMOGRAPHICS ....................................................................................................... 5 3. GOVERNMENT ......................................................................................................... 13 4. ECONOMIC SITUATION ............................................................................................ 13 5. AGRICULTURE .......................................................................................................... 15 6. WINE INDUSTRY ....................................................................................................... 16 7. CONCLUSION ........................................................................................................... 23 2 1. INTRODUCTION were the first to cultivate a native American grape variety, the Scuppernong, -
Surry Wine Trail Guide 2021
Surry County Wine Trail Map NORTH CAROLINA / VIRGINIA BORDER 52 104 WYTHEVILLE AV Adagio Vineyards MC McRitchie Winery & Ciderworks 89 To OS 139 Benge Dr., Elkin, NC 28621 315 Thurmond P.O. Rd., Thurmond, NC 28683 MS 89 www.adagiovineyards.com www.mcritchiewine.com WE TS 336-258-2333 336-874-3003 89 CH Carolina Heritage Vineyard & Winery OS Old North State Winery RP MOUNT AIRY 170 Heritage Vines Way, Elkin, NC 28621 308 N. Main St., Mt. Airy, NC 27030 EXIT 100 www.carolinaheritagevineyards.com www.oldnorthstatewinery.com 336-366-3301 336-789-9463 SE EC Elkin Creek Vineyard and Winery PM Pilot Mountain Vineyards & Winery 74 318 Elkin Creek Mill Rd., Elkin, NC 28621 1162 Bradley Rd., Pinnacle, NC 27043 www.elkincreekvineyard.com www.pilotmtnvineyards.com 77 336-526-5119 828-400-9533 601 GR Golden Road Vineyards RP Round Peak Vineyards 52 542 Golden Rd., State Road, NC 28676 765 Round Peak Church Rd., Mt. Airy, NC 27030 www.grvwines.com www.roundpeak.com EXIT 93 HR 336-827-0124 336-352-5595 21 PILOT JV TWIN OAKS RD. DOBSON GC Grassy Creek Vineyard & Winery SE Serre Vineyards ZEPHYR RD. MOUNTAIN SC ROCKFORD RD. 235 Chatham Cottage Ln., State Road, NC 28676 364 Beast Trail, Mt. Airy, NC 27030 MC www.grassycreekvineyard.com www.serrevineyards.com ZEPHYR MTN. PARK RD. SV JO 336-835-2458 336-525-9463 COPELAND SCHOOL RD. 268 GR To WINSTON-SALEM HG Haze Gray Vineyards SV Shelton Vineyards To 77 HV 761 Stony Knoll Rd., Dobson, NC 27017 286 Cabernet Ln., Dobson, NC 27017 21 CHARLOTTE PM www.hazegrayvineyards.com www.sheltonvineyards.com STONY KNOLL RD. -
The 2021 North Carolina Fine Wines Showcase Winners
The 2021 North Carolina Fine Wines ShowCase Winners Award Vineyard Wine Best in Show Jones Von Drehle Viognier 2019 & Best White Best in Show Windsor Run Cellars Midnight Run & Best Dessert Grand Reserve 2012 Best Red Jones von Drehle Steel & Stone 2019 Best Hybrid JOLO Winery & Vineyards Crimson Creek 2019 Best Sparkling Marked Tree Vineyard Bubble Swarm 2019 Best Sparkling Surry Labs Traminette Pet–Nat 2019 Best Rosé Marked Tree Vineyard 2020 Chloe Rosé NC Fine Wines Case Silver Fork Winery Four Dog Red 2018 NC Fine Wines Case Haze Gray Vineyards Two Bells 2018 NC Fine Wines Case Shelton Vineyards 20th Anniversary Red 2017 NC Fine Wines Case JOLO Winery & Vineyards Golden Hallows 2020 NC Fine Wines Case Stone Ashe Vineyards Sauvignon Blanc 2019 NC Fine Wines Case Grandfather Vineyard & Winery Provenance 2020 CONGRATULATIONS! We extend our thanks to all the North Carolina Fine Wines Case Winners & Medalists! Connect to our members and their great wines at NCFineWines.com and please see the following pages for a complete list of our 2021 Members. CONGRATULATIONS North Carolina Fine Wines ShowCase winners & all Medalists! All Medal Winners are listed Alphabetically by Vineyard Name. This wine competition is the toughest in the country because of their impeccable knowledge of how wines should taste and requiring the wines to be 100% locally grown and vinified. The Judge’s Notes are given to the vineyards to provide them with feedback on how their wines are showing. ****This is NOT in any way a Participatory Medal Competition! **** MEDALS: -
Every Sunday!
Beaujolais Week to Support Big Brothers Big Sisters Tuesday, November 17 - Sunday, November 22. Drink Beaujolais for BBBS! Sparkling 154. Glera & Pinot Nero Scarpetta “Timido” brut rosé Northern Italy 4.5 10 38 156. Lambrusco di Sorbara Cleto Chiarli Emilia-Romagna, Italy ‘19 5 11 42 1818. Brachetto d’Acqui Braida Piedmont, Italy ‘19 5 11 42 White 601. Dry Riesling Andi Knauss “La Boutanche” Wurttemberg-Remstal, Germany ’19 (1000 ml) 5 12 50 607. Riesling Leitz Rheingau, Germany ‘18 4.5 10 38 239. Sauvignon Blanc Gaspard Touraine, Loire, France ‘19 5 11 42 203. Semillon & Sauvignon Blanc Chateau Ducasse Bordeaux, France ‘18 5 11 42 1302. Grüner Veltliner Blend Keep Wines “Delta White” California ‘19 5.5 13 54 720. Godello Guimaro Ribeira Sacra, Spain ‘18 5 12 46 1398. Chardonnay Talley Vineyards Arroyo Grande, California ‘17 6 14 58 Rosé 651. Zweigelt, Saint Laurent & Pinot Noir Gobelsburg Kamptal, Austria ‘19 5 11 42 253. Mourvedre Blend Domaine Tempier Bandol, Provence ‘19 8.5 19 95 Beaujolais (*$1 from every taste, glass and bottle donated to Big Brothers Big Sisters KC) 207. Chardonnay Domaine des Terres Dorées Beaujolais Blanc, France ‘18* 6.5 14* 55* 320. Gamay Noir M. Lapierre “Raisins Gaulois” Vin de France ‘19* 6* 13* 47* 2378. Gamay Noir Domaine Chignard “Les Moriers” Fleurie, Beaujolais ‘19* 7* 15* 59* 380. Gamay Noir Domaine Diochon “Cuvée Vieilles Vignes” Moulin-á-Vent, Beaujolais ‘19* 7* 15* 59* Red 1498. Pinot Noir Major Wines “This is Major” Santa Barbara, California ‘17 6.5 16 62 533. Barbera d’Alba G. -
The Napa Valley Wine Industry
The Napa Valley Wine Industry The Napa Valley Wine Industry: The Organization of Excellence By Ian Malcolm Taplin The Napa Valley Wine Industry: The Organization of Excellence By Ian Malcolm Taplin This book first published 2021 Cambridge Scholars Publishing Lady Stephenson Library, Newcastle upon Tyne, NE6 2PA, UK British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library Copyright © 2021 by Ian Malcolm Taplin All rights for this book reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the copyright owner. ISBN (10): 1-5275-6970-5 ISBN (13): 978-1-5275-6970-6 To the memory of my parents, without whose support and encouragement early in my life, none of what follows would have been possible TABLE OF CONTENTS List of Illustrations .................................................................................. viii Preface ........................................................................................................ x Introduction ................................................................................................ 1 Chapter One .............................................................................................. 24 Wine Origins: Culture, Markets and Institutions Chapter Two ............................................................................................. 46 Missionaries -
2017 Tannat Was Bottled on August 15, 2019
TANNAT 2017 TECHNICAL DATA pH: 3.68 Acid: 5.9 g/l Alcohol 13.7% GRAPE SOURCES 100% Tannat sourced entirely from Williams Gap Vineyard APPELLATIONS Loudoun County HARVEST DATES September 26, 2017 WINEMAKING DATA The grapes were destemmed into fermentation bins. The bins were allowed to cold soak for three days to help with color extraction and then immediately heated in a hot room to allow us to inoculate the must with BM 45 yeast. Fermentation lasted 13 days and then the wine stayed on its skin for three more days of post fermentation maceration to help with tannin extraction and then was pressed off to settle for two days until it was moved into barrels. The wine aged 22 months in one-year American oak from Berthomieu cooperage and new French oak from Ermitage cooperage. 2017 Tannat was bottled on August 15, 2019. WINEMAKER NOTES Tannat is a newer variety for Virginia that was originally planted as a blending grape but has also found a home at a lot of wineries as a varietal wine. The 2017 vintage is a more brooding version than the 2015 and 2016 Tannat wines were. With abundant tannins and acidity that will allow this wine to age for a long time. Strong aromas of blackberries along with a spice note lead into the same flavor of blackberries along with dark chocolate finished off with a touch of baking spice. The wine is held together with great structure, ample acidity and a full body that finishes with a lot of length on the palate. -
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