at SOUP Shelton Vineyards SALADS STARTERS

Soup of the Harvest Winter Solstice Salad - 10 Cup - 5 Bowl - 7 Local Greens - Hard Boiled Egg - Red Onion Artisan Meat and Cheese Plate - 16 Julienned House Smoked Ham - Golden Raisins 3 Artisan Cheeses - Harvest Grill Ham Pate Cucumber - Soft Pretzel Croutons Grilled Sausage - Black Pepper Bordeaux Jelly Mustard Vinaigrette Local Pickles - Lusty Monk Mustard® Low Country Caesar Salad - 8 Fruit (Seasonal or Dried) - Toasted Bread Romaine - Cornbread Croutons - Red Onions Include - 22 Wine Flight - 28 Grape Tomatoes - Apple Wood Smoked Bacon Pintos & Cornbread - 8 Buttermilk Caesar Dressing -Parmesan Warm Cornbread - Slow Cooked Pintos Thick Cut Bacon - Texas Pete® Aioli Harvest Grill Field Green Salad - 7 Flora Ridge Farms® Salad Greens Applewood Smoked Salmon - 14 Red Onions - Cucumbers Herb Mayonnaise - Lemon Marmalade - Local Relish Braised Red Onion - Parker House Toast Points Grape Tomatoes - Cornbread Croutons Lemon Thyme Vinaigrette (V) Local Mushroom & Goat Cheese Turnover – 9 Onion Confit - Charred Scallion Oil (V) Grilled Romaine Salad - 10

Red Wine Braised Onions - Roasted Tomato Southern Rebel Spring Rolls – 10 Crumbled Bacon & Bleu Cheese Pulled Pork - Braised Cabbage - Tomato Jam Bleu Cheese Dressing

FIELD, FIN & FEATHER ◊ —Pretzel Crusted-— Salmon – 22 ◊ Grilled 8oz “Barrel— Cut” Filet- —Mignon - 36 Lusty Monk® Mustard - Herbed Rice Pilaf Black Pepper Bordeaux Jelly Local Spinach Roasted Fingerling Potatoes - Local Spinach (G)

Heritage Farms® Brined & Grilled Pork Chop - 25 ◊ Fin to Fork - Priced Daily Apple Cider Demi Glace - Southern Style Cabbage Sustainably Sourced Fish or Shellfish. Caramelized Root Vegetables (G) Frequently Local and Always Fresh

◊ Field to Fork - Priced Daily Fifty-Fifty Grilled Meatloaf - 18 A Nightly Special, Often Featuring a Selection Local Beef and Pork - Tomato Jam From North Carolina Farms Southern Style Cabbage

Wilted Spinach & Mushroom Salad -16 Caramelized Root Vegetables

Flora Ridge Farms Spinach - Tomato Jam ◊ Crispy Cornbread Crab Cakes - 28 Red Wine Braised Onions - Goat Cheese Lemon Marmalade - Texas Pete Aioli Borrowed Land Farm® Mushrooms Herbed Rice Pilaf - Baby Green Bean Medley

Roasted Fingerling Potatoes (V/GF) Springer Mountain Farms® Sautéed Shrimp, Chicken & Sausage Perloo -25 Buttermilk Dipped Fried Chicken - 18 Roasted Tomatoes, Peppers and Onions Southern Style Cabbage - Baby Green Bean Medley Braised Pintos and Rice Pilaf (G) ◊ Eggs,—— fish, ground beef, and pork- may—— be cooked to order. Consuming-—— raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Merlot 2014 Vineyards® Shelton

Vinaigrette Mustard - Croutons Pretzel Port Ruby 2014 Vineyards® Shelton

Cucumber - Raisin Golden

Drizzle Icing Coffee

Ham Smoked House Julienned - Onion Red Cake Nutty Butter, Browned Rich, - Warm Served

Financier Walnut & Coffee Local Greens Greens Local - Egg Boiled Hard -

Winter Solstice Salad Salad Solstice Winter

DESSERT COURSE DESSERT

Sauvignon Cabernet 2014 Vineyards® Shelton

COURSE SECOND

Spinach Local - Potatoes Fingerling Roasted 17 Bin 2016 Vineyards® Shelton

Jelly Bordeaux Pepper Black Braised Cabbage Cabbage Braised - Pork Pulled Jam Tomato -

Mignon Filet Cut” “Barrel 8oz Grilled Southern Rebel Spring Rolls Spring Rebel Southern

◊

THIRD COURSE THIRD COURSE FIRST

PLEASE SUBSTITUTIONS NO - TASTINGS WINE 4 INCLUDES - PERSON PER $70

WINTER WINE and FOOD PAIRING MENU PAIRING FOOD and WINE WINTER

- —— - —— - —— - ——

7 - Sangria

Price Market - Selection Seasonal

8 - Mimosa

5 – Lager Black 1554 Belgium New

8 - Sunset Sparkling

4.75 – Amber Rabbit Duck

7 - Cosmopolitan

4.50 - Hoppyum Foothills

(seasonal) 6 - Cider Spiked Port

Brews Micro Local

Twist a With Wines

Denotes Reserve Wines Reserve Denotes †

Please ask your server for available vintages available for server your ask Please

SELECTIONS LIBRARY

Yadkin Valley Port Port Valley Yadkin † 19 / 6 Blackberry Hill Snow Fork Salem 25 / 8

DESSERT 19 / 6 Blush Fork Salem

Two•Five•Nine Merlot Two•Five•Nine † 30 / 10 SWEET

Two•Five•Nine Tannat Two•Five•Nine † 40 / 10 Chardonnay Reserve Family † 30 / 10

Two•Five•Nine Franklin Franklin Two•Five•Nine † 24 / 8 Chardonnay Estate 30 / 10

Family Reserve Claret Claret Reserve Family † 20 / 8 45 / 10

Cabernet Sauvignon Sauvignon Cabernet 19 / 6 Oaked) - (Un Chardonnay 17 Bin 24 / 8

Cabernet Franc Franc Cabernet 20 / 8 Blanc Sauvignon 20 / 8

19 / 6 White Lee Madison 24 / 8 Merlot

Madison Lee Red Red Lee Madison 18 / 6 Blend White Harvest 20 / 6

— - —— WHITES REDS

Souvenir Crystal Wine Glass Wine Crystal Souvenir Vineyards Shelton Wines Library and Reserve Excludes .

® ®

cheese, nuts, fruit and chocolate. Includes a a Includes chocolate. and fruit nuts, cheese, glass. tasting souvenir a home take ——-—

Reserve Wines accompanied by assorted assorted by accompanied Wines Reserve and wines Vineyards Shelton different five

®

2 oz. pours of your choice of four different different four of choice your of pours oz. 2 of choice your of pours oz. 2 or oz. 1 Choose

12 / 6 - Flights & Tasting Wine 25 - Tasting Grand

BEER & WINE