Surry Wine Trail Guide 2021
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Wine Awards – by Competition
Wine Awards – by Competition 2018 North Carolina Fine Wines Silver Medal N/V Two Five Nine Franklin Silver Medal 2017 Bin 17 Chardonnay Bronze Medal 2017 Sauvignon Blanc Bronze Medal 2017 Two Five Nine Dry Rose Bronze Medal 2015 Two Five Nine Tannat Bronze Medal 2014 Yadkin Valley Port 2017 NC Commercial Wine Competition Double Gold Medal 2015 Cabernet Sauvignon Double Gold Medal 2016 Bin 17 Chardonnay Gold Medal 2013 Two Five Nine Tannat Gold Medal 2016 Sauvignon Blanc Silver Medal 2016 Yadkin Valley Riesling Silver Medal 2016 Dry Rose Silver Medal 2015 Cabernet Franc 2017 James Suckling Points Awarded 90 Points 2006 Yadkin Valley Port 91 Points 2013 Two Five Nine Tannat 2017 Indy International Wine Competition Gold Medal 2016 Yadkin Valley Riesling Gold Medal 2013 Two Five Nine Tannat Gold Medal 2006 Yadkin Valley Port Silver Medal 2016 Bin 17 Chardonnay 2017 Finger Lakes International Wine Competition Silver Medal 2016 Dry Rose Bronze Medal 2016 Bin 17 Chardonnay Bronze Medal 2016 Sauvignon Blanc Bronze Medal 2014 Cabernet Sauvignon Bronze Medal 2015 Estate Chardonnay 2017 North Carolina Fine Wines Bronze Award 2014 Estate Chardonnay Case Award 2013 Two Five Nine Tannat Best Dessert/Port Vinifera 2006 Yadkin Valley Port 2016 NC Commercial Wine Competition Gold Medal 2013 Two Five Nine Tannat Gold Medal 2013 Two Five Nine Malbec Gold Medal 2015 Sauvignon Blanc Gold Medal 2015 Bin 17 Chardonnay Silver Medal 2014 Estate Chardonnay 2016 Mid-Atlantic Southeastern Wine Competition Gold Medal 2013 Two Five Nine Tannat Gold Medal 2015 Yadkin -
Field, Fin & Feather
at SOUP Shelton Vineyards SALADS STARTERS Soup of the Harvest Winter Solstice Salad - 10 Cup - 5 Bowl - 7 Local Greens - Hard Boiled Egg - Red Onion Artisan Meat and Cheese Plate - 16 Julienned House Smoked Ham - Golden Raisins 3 Artisan Cheeses - Harvest Grill Ham Pate Cucumber - Soft Pretzel Croutons Grilled Sausage - Black Pepper Bordeaux Jelly Mustard Vinaigrette Local Pickles - Lusty Monk Mustard® Low Country Caesar Salad - 8 Fruit (Seasonal or Dried) - Toasted Bread Romaine - Cornbread Croutons - Red Onions Include Wine Tasting - 22 Wine Flight - 28 Grape Tomatoes - Apple Wood Smoked Bacon Pintos & Cornbread - 8 Buttermilk Caesar Dressing -Parmesan Warm Cornbread - Slow Cooked Pintos Thick Cut Bacon - Texas Pete® Aioli Harvest Grill Field Green Salad - 7 Flora Ridge Farms® Salad Greens Applewood Smoked Salmon - 14 Red Onions - Cucumbers Herb Mayonnaise - Lemon Marmalade - Local Relish Braised Red Onion - Parker House Toast Points Grape Tomatoes - Cornbread Croutons Lemon Thyme Vinaigrette (V) Local Mushroom & Goat Cheese Turnover – 9 Onion Confit - Charred Scallion Oil (V) Grilled Romaine Salad - 10 Red Wine Braised Onions - Roasted Tomato Southern Rebel Spring Rolls – 10 Crumbled Bacon & Bleu Cheese Pulled Pork - Braised Cabbage - Tomato Jam Bleu Cheese Dressing FIELD, FIN & FEATHER ◊ —Pretzel Crusted-— Salmon – 22 ◊ Grilled 8oz “Barrel— Cut” Filet- —Mignon - 36 Lusty Monk® Mustard - Herbed Rice Pilaf Black Pepper Bordeaux Jelly Local Spinach Roasted Fingerling Potatoes - Local Spinach (G) Heritage Farms® Brined & Grilled Pork -
Vinintell November 2015, Issue 26
VININTELL November 2015, Issue 26 Virginia North Carolina South Carolina COUNTRY PROFILES US States of North Carolina, South Carolina & Virginia COUNTRY PROFILES USA Country Profiles is an integral part of the South African wine industry’s business intel- ligence. Based on this, SAWIS has decided to compile, in collaboration with WOSA, a number of country profiles to assist exporters. These profiles cover a wide range of topics, including background to marketing thoughts and topics for strategic, tactical and operational decisionmaking. The comprehensive profile is available on the SAWIS website. CONTENTS 1. INTRODUCTION .......................................................................................................... 3 2. DEMOGRAPHICS ....................................................................................................... 5 3. GOVERNMENT ......................................................................................................... 13 4. ECONOMIC SITUATION ............................................................................................ 13 5. AGRICULTURE .......................................................................................................... 15 6. WINE INDUSTRY ....................................................................................................... 16 7. CONCLUSION ........................................................................................................... 23 2 1. INTRODUCTION were the first to cultivate a native American grape variety, the Scuppernong, -
The 2021 North Carolina Fine Wines Showcase Winners
The 2021 North Carolina Fine Wines ShowCase Winners Award Vineyard Wine Best in Show Jones Von Drehle Viognier 2019 & Best White Best in Show Windsor Run Cellars Midnight Run & Best Dessert Grand Reserve 2012 Best Red Jones von Drehle Steel & Stone 2019 Best Hybrid JOLO Winery & Vineyards Crimson Creek 2019 Best Sparkling Marked Tree Vineyard Bubble Swarm 2019 Best Sparkling Surry Labs Traminette Pet–Nat 2019 Best Rosé Marked Tree Vineyard 2020 Chloe Rosé NC Fine Wines Case Silver Fork Winery Four Dog Red 2018 NC Fine Wines Case Haze Gray Vineyards Two Bells 2018 NC Fine Wines Case Shelton Vineyards 20th Anniversary Red 2017 NC Fine Wines Case JOLO Winery & Vineyards Golden Hallows 2020 NC Fine Wines Case Stone Ashe Vineyards Sauvignon Blanc 2019 NC Fine Wines Case Grandfather Vineyard & Winery Provenance 2020 CONGRATULATIONS! We extend our thanks to all the North Carolina Fine Wines Case Winners & Medalists! Connect to our members and their great wines at NCFineWines.com and please see the following pages for a complete list of our 2021 Members. CONGRATULATIONS North Carolina Fine Wines ShowCase winners & all Medalists! All Medal Winners are listed Alphabetically by Vineyard Name. This wine competition is the toughest in the country because of their impeccable knowledge of how wines should taste and requiring the wines to be 100% locally grown and vinified. The Judge’s Notes are given to the vineyards to provide them with feedback on how their wines are showing. ****This is NOT in any way a Participatory Medal Competition! **** MEDALS: -
2020 21 NC Wine Guide.Pdf
2020-2021 NC WINEGUIDE Sample the many wineries in North Carolina Relax with a glass of wine in a more relaxing place. Leave pretentious wine tasting notes and impenetrable jargon at the door. North Carolina tasting rooms welcome wine enthusiasts of every palate. And each winery is surrounded by scenic views as varied as the grapes you’ll find here, all with signature Southern hospitality included. So grab a glass, request a winery guide and plan your trip to discover North Carolina wine country – no sommelier required. Raise your glass a Mountain Wineries little higher here! 1. Addison Farms Vineyard 28. Russian Chapel Hills Winery 2. B&C Winery 29. Saint Paul Mountain Vineyards 3. Banner Elk Winery 30. Shadow Line Vineyard Set against an amazing back- 4 Bee & Bramble 31. Silver Fork Winery drop of the Appalachians, many 5. Biltmore Winery 32. Six Waterpots Vineyard & Winery of our mountain wineries are 6. Black Mountain Ciderworks 33. South Creek Vineyards & Winery retreats within a retreat. The & Meadery 34. Teensy Winery 7. Bold Rock Hard Cider 35. Thistle Meadow Winery rising elevations, rich soil and 8. Burntshirt Vineyards 36. Three Sisters Cidery crisp air provide the perfect 9. Calaboose Cellars 37. Twisted Vine Winery setting for producing and 10. Deep Creek Winery 38. Urban Orchard Cider Company enjoying award-winning wines. 11. Eagle Fork Vineyards 39. Valley River Vineyards & Winery 12. FernCrest Winery 40. Waldensian Heritage Wines 13. Fox Hill Meadery 41. Wehrloom Honey 14. Grandfather Vineyard & Winery 15. Green Creek Winery Sparta 20 16. Lake James Cellars Jefferson 17. Linville Falls Winery 35 21 18. -
Testing the Effectiveness of North Carolina's Commercial Vineyards
Applied Geography 106 (2019) 22–39 Contents lists available at ScienceDirect Applied Geography journal homepage: www.elsevier.com/locate/apgeog Viticultural site selection: Testing the effectiveness of North Carolina's T commercial vineyards ∗ John W. Nowlina, , Rick L. Bunchb, Gregory V. Jonesc a Arkansas State University, College of Agriculture, PO Box 1080, State University, AR 72467, United States b UNC Greensboro, Department of Geography, Environment & Sustainability, 1009 Spring Garden Street, Greensboro, NC 27412, United States c Linfield College, Director of the Center for Wine Education, 900 SE Baker Street, McMinnville, Oregon 97128-6894, UnitedStates 1. Introduction otherwise been used in retirement are often used to cover startup costs for a vineyard. Others might decide to plant grapes on land already Prohibition destroyed North Carolina's once thriving wine industry owned, often a long-held family farm, rather than seeking the most (Mills & Termey, 2007). Since the mid-1970s, however, the state has suitable land. Poor site location can compromise the entire vineyard rebounded to become the nation's twelfth largest producer of wine (TTB operation and lead to the failure of the business and the loss of the 2015). As of September 2017, North Carolina is home to 186 wineries. family farm. This represents a significant increase from the 21 wineries that were The risks presented by the environment, along with the high cost of present in the year of 2000 (Fuller, 2017; Winslow, 2014, 2016). The establishing a vineyard, highlights the importance of conducting a site economic impact of the wine industry in North Carolina has been es- suitability analysis (Poling & Spayd, 2015; Wolf & Boyer, 2003; Wolf, timated at $1.97 billion in 2016 (Frank, Rimerman + Co. -
Herrera Vineyards French Broad Vignerons Expands
Fall 2015 WineArt &Food Onthe VineCarolina Wine Country News Welcome to Herrera Vineyards Harvest season in the Yadkin Valley French Broad Vignerons expands OnTheA publication of the Elkin Vine Tribune contents 3 Calendar of events Worldly wines, local flavor 4 at Little River Vineyards 8 Welcome to 8 Herrera Vineyards 12 Winery Index Harvest season 15 in the Yadkin Valley French Broad 18 Vignerons expand 19 Celebrate the season Hikers celebrate 15 20 new trail Winemaker’s Corner: EDITOR North Carolina, Wendy Byerly Wood 22 ahead of the curve CONTRIBUTING WRITERS Kitsey Burns Harrison Jennifer Sanders ADVERTISING DIRECTOR On the Holly Lamm ADVERTISING INQUIRIES Cover 336-835-1513 The juice from CALENDAR OF EVENTS harvested grapes at [email protected] Shelton Vineyards Fall 2015 Fall | is pumped into On The Vine giant tanks to begin 214 E. Main St. the fermentation Elkin, NC 28621 process. On The Vine is published quarterly Photo by Kitsey Burns by Civitas Media LLC. Harrison | On The Vine On The Vine | 2 Calendar of Events Oct. 25 to 3:30 p.m. Make four decorative orna- Drive, Elkin, will host Adagio Art • Adagio Vineyards, 139 Benge ments using a variety of materials and Coaster Class from 12:30 to 3:30 p.m. Drive, Elkin, will host Tasting Notes techniques. Class fee of $30 includes Participants will use their own photos from 1:30 to 3:30 p.m. featuring live all supplies, instruction and a glass of to create custom tile coasters. Class fee music from violinists Suzy Perkins and wine. Advance registration required, is $30 and includes instructions and Jan Wahl. -
For Immediate Release Monday, Oct
FOR IMMEDIATE RELEASE MONDAY, OCT. 8, 2007 CONTACT: Margo Knight Metzger, executive director N.C. Wine & Grape Council (919) 715-9463 2007 N.C. State Fair awards 165 medals in commercial winery division RALEIGH–The 8th Annual N.C. State Fair Wine Competition, held Oct. 3-4 in Raleigh, had 249 wines submitted by 32 N.C. wineries. McRitchie Winery took home the N.C. Winegrowers Cup and Best of Show honors with their 2006 Chardonnay. Duplin Winery’s Magnolia took the N.C. Muscadine Cup for best muscadine wine for the third year in a row. Three panels of professional judges evaluated wines submitted by 32 North Carolina wineries. Ten double gold, 12 gold, 52 silver, 78 bronze medals and 13 honorable mentions were presented. Double gold medals are awarded for unanimous decisions from the judges. Competitions were open only to N.C. winemakers, and commercial entries had to be submitted by bonded N.C. wineries. The state is home to 65 commercial wineries and several more are expected to open within the next year. In addition to the commercial wine competition, 52 amateur wines were also judged. These home-grown wines were entered by N.C. hobbyist winemakers. Ribbons were presented to first, second and third place winners for each class of wine. Best of Show in the amateur competition was awarded to Scott Pearson of Durham for the second year in a row. For a complete list of amateur winners, visit www.ncwine.org. Following are commercial medal winners: Highest Best in Show: McRitchie Winery Chardonnay 2006 Honors: Best of Muscadine: Duplin Winery Magnolia Best Red Vinifera: Childress Winery Signature Cabernet Sauvignon Best White Vinifera: McRitchie Winery Chardonnay 2006 Best Fruit Wine: Grove Winery Strawberry Best Fortified Wine: Childress Winery Starbound Double Gold: Biltmore Estate Winery Biltmore Estate Ch. -
The Geography of Wine in North Carolina: Terroir, Site Selection Efficacy, and Implications for Pierce’S Disease Resistant Grape Varieties in the Southeastern U.S
NOWLIN, JOHN W., Ph.D. The Geography of Wine in North Carolina: Terroir, Site Selection Efficacy, and Implications for Pierce’s Disease Resistant Grape Varieties in the Southeastern U.S. (2017) Directed by Dr. Rick Bunch 138 pp. North Carolina has a broad range of physical environments that produce wine from a breadth of grape species/varietals. Its wine industry has grown rapidly for over a decade and the nature of its climates, soils, and topography are varied and unique in the wine world, yet North Carolina remains relatively unknown outside of the Southeastern portion of the United States. In this study, North Carolina’s vineyards and their specific site characteristics were considered both on the basis of their terroir and the extent to which they followed extension agency advice on site selection. One characteristic risk of growing grapes in the Southeastern U.S. is a plant illness known as Pierce's Disease, which is deadly to the vines of Vitis vinifera parentage. This research used a novel method to reveal the dividing line between V. vinifera and Pierce’s Disease resistant grape variety suitability zones across the Southeast. The quantification of the physical elements of terroir and test of the effectiveness of vineyard site selection has revealed the character of North Carolina’s wine regions and commercial vineyards. In addition, the modeling of the Southeastern U.S. Pierce's Disease zone provided clarification on where Pierce’s Disease resistant winegrapes might present new wine industry options for vineyards across the Southeastern U.S. KEYWORDS: Wine, North Carolina; Southeastern U.S.; Terroir; GIS; Applied Geography; Viticulture; Site Selection; Site Suitability THE GEOGRAPHY OF WINE IN NORTH CAROLINA: TERROIR, SITE SELECTION EFFICACY, AND IMPLICATIONS FOR PIERCE’S DISEASE RESISTANT GRAPE VARIETIES IN THE SOUTHEASTERN U.S. -
Wines of Navarra
M & M W I N E G R A P E C O . ™ • J U I C E G R A P E . C O M ™ 06 08 We Ship ™ Nationwide! c h i l e a n Wine Grapes SPRING 2 0 1 1 feat u res Planet Bordeaux because you shouldn't Bordeaux & Bordeaux Supérieur Regional Guerra Research Review Appellations Featured at Annual Conference Evaluation of the Consistency of Wine Quality 06 Assessments From Expert Wine Tasters have to wait until the fall by Paul Wagner 14 to make great wine... by Bibiana Guerra Travel to Taiwan A Visit to Taiwan’s Pioneering 21 Wines to Watch 08 Vineyard and Winery by Ellen Landis by Bill Wilen, D.Ed. 16 Home Winemaking New or Noteworthy Don't Lose Your Marbles - by Jim Rink 11 Keep Them For Your Home Winemaking 19 by Ian Hugh Scott 13 Wines of Navarra Call Us at (877)812-1137 to Pre-Order Your Fresh Wine Grapes & Juice by Paul Wagner varieties to include: Cabernet Sauvignon, Cabernet Franc, Carmenere, Chardonnay, 12 Malbec, Merlot, Sauvignon Blanc, & Syrah Award of Merit PROUD TO SERVE WINERIES & WINEMAKERS Pennsylvania Wine Pioneers VISIT US MARCH 30th & 31st AT WINERIES UNLIMITED BOOTH 223 13 Earn 2010 AWS Award of Merit Please also consider our fresh juices, winemaking equipment, bottles, supplies, & wine classes by David Falchek M&M Wine Grape Co. (860)278-7703 101 Reserve Road Toll Free (877)812-1137 Hartford, CT 06114 Email: [email protected] americanwinesociety.org SPRING 2011 • 03 S0063_MMWine_winemaker_Ad.indd 1 10/1/2007, 8:58 PM EDITOR'S fOUNdER Konstantin Frank The AWS is the largest consumer based wine education organization in the U.S. -
Yadkin County Farmland Preservation Plan
Yadkin County Farmland Preservation Plan 2015 Preserving Our Family Farms and Agricultural Heritage February 2012 Acknowledgements Funding for the Yadkin County Farmland Preservation Plan was provided by the North Carolina Agricultural Development and Farmland Preservation Trust Fund. Primary Authors: Palmer McIntyre, Conservation Planner Piedmont Land Conservancy Mindy Mock, Land Protection and Outreach Specialist Piedmont Land Conservancy Primary Advisors: Colleen Church, County Extension Director Yadkin County Center, NC Cooperative Extension Service Jason Walker, Department Head Yadkin County Soil and Water Conservation District Yadkin County Farmland Preservation Plan Page 2 Special thanks to partners: Yadkin County Board of County Commissioners Kevin Austin, Chair Gilbert Hemric David Moxley, Vice Chair Marion Welborn Frank Zachary Yadkin County Soil and Water Conservation District (SWCD) Board of Supervisors Lenuel Chamberlain, Chair Van Hemric Jo Linville Bobby Matthews, Jr., Vice Chair Grady Shore Yadkin County Agricultural Advisory Board Jesse Brown Marty Casstevens Colleen Church Jeff Doub Van Hemric Brent Hunter, Chair Bobby Matthews, Jr. Greg Moxley Reggie Pilcher Walter Smith Justin Somers Michael Poston, Yadkin County Planning Department Yadkin County Farmland Preservation Plan Page 3 Table of Contents Chapter 1 – Executive Summary .......................................................................... 5 A. Introduction ...........................................................................................................................................................................5 -
112 Old Depot Lane Dobson, NC 27017 Phone: 336-386-8222
112 Old Depot Lane Dobson, NC 27017 Phone: 336-386-8222 appetizers Blooming onion buffalo shrimp Beer-battered whole sweet onion; deep-fried to a Battered in a sweet & spicy chili sauce. 8 .95 crispy golden brown . sm . 6 .95 • lg . 7 .95 jalapeno poppers beer battered mushrooms Lightly breaded, cheddar cheese-stuffed jalapeño Lightly breaded mushrooms; deep-fried to a peppers; deep-fried to a golden brown . 5 .95 crispy golden brown . 7 .95 peel-n-eat shrimp Onion rings Served cold with homemade cocktail sauce . Beer-battered sweet onion slices; deep-fried You peel and enjoy. 1/2 lb 8 .95 • 1 lb 14 .95 to a golden crisp . 6 .95 fried Banana Peppers mozzarella cheese sticks Lightly battered and fried, served with ranch . 7 .95 Mozzarella sticks, lightly breaded and seasoned, deep-fried to a golden crisp . 6 .95 homemade chips buffalo chips Served with ranch . 4 .50 Lightly seasoned potato slices, deep-fried Buffalo Wings to a golden crisp . 7 .95 Fresh chicken wings, deep-fried and served with your choice of one of our house sauces: Sweet & Spicy, spinach artichoke dip Hot, Medium or Mild 1/2 dozen 8 .95 • one dozen 11 .95 Spinach and artichokes blended with a creamy Boneless Buffalo Wings cheese sauce . Served with chips . 7 .95 Served with celery and ranch or blue cheese dressing . Your choice of one of our house sauces: cheese fries Hot, Medium or Mild 1/2 dozen 8 .95 • one dozen 11 .95 A hearty helping of french fried potatoes, covered in melted cheddar cheese .