Radio Guest List

Total Page:16

File Type:pdf, Size:1020Kb

Radio Guest List iWineRadio℗ Wine-Centric Connection since 1999 Wine, Food, Travel, Business Talk Hosted and Produced by Lynn Krielow Chamberlain, oral historian iWineRadio is the first internet radio broadcast dedicated to wine iWineRadio—Guest Links Listen to iWineRadio on iTunes Internet Radio News/Talk FaceBook @iWineRadio on Twitter iWineRadio on TuneIn Contact Via Email View My Profile on LinkedIn Guest List Updated February 20, 2017 © 1999 - 2017 lynn krielow chamberlain Amy Reiley, Master of Gastronomy, Author, Fork Me, Spoon Me & Romancing the Stove, on the Aphrodisiac Food & Wine Pairing Class at Dutton-Goldfield Winery, Sebastopol. iWineRadio 1088 Nancy Light, Wine Institute, September is California Wine Month & 2015 Market Study. iWineRadio1087 David Bova, General Manager and Vice President, Millbrook Vineyards & Winery, Hudson River Region, New York. iWineRadio1086 Jeff Mangahas, Winemaker, Williams Selyem, Healdsburg. iWineRadio1085a John Terlato, “Exploring Burgundy” for Clever Root Summer 2016. iWineRadio1085b John Dyson, Proprietor: Williams Selyem Winery, Millbrook Vineyards and Winery, and Villa Pillo. iWineRadio1084 Ernst Loosen, Celebrated Riesling Producer from the Mosel Valley and Pfalz with Dr. Loosen Estate, Dr. L. Family of Rieslings, and Villa Wolf. iWineRadio1083 Goldeneye Winery's Inaugural Anderson Valley 2012 Brut Rose Sparkling Wine, Michael Fay, Winemaker. iWineRadio1082a Douglas Stewart Lichen Estate Grower-Produced Sparkling Wines, Anderson Valley. iWineRadio1082b Signal Ridge 2012 Anderson Valley Brut Sparkling Wine, Stephanie Rivin. iWineRadio1082c Schulze Vineyards & Winery, Buffalo, NY, Niagara Falls Wine Trail; Ann Schulze. iWineRadio1082d Ruche di Castagnole Monferrato Red Wine of Piemonte, Italy, reporting, Becky Sue Epstein. iWineRadio1082e Hugh Davies on Schramsberg Brut Anderson Valley 2010 and Schramsberg Reserve 2007. iWineRadio1082f Kristy Charles, Co-Founder, Foursight Wines, 4th generation Anderson Valley. iWineRadio1082g Sam Spencer, co-founder, Head High Wines, delicious and philanthropic California dry rosé and red wines. iWineRadio1082h Sharing the Harvest on the Niagara (USA) Wine Trail, Elizabeth Rose Maute, Coordinator. iWineRadio1081a Janet Fletcher's Planet Cheese: Products, Places, News & Views. iWineRadio1081b "Dine with Thomas Jefferson and Fascinating Guests" by James M. Gabler. iWineRadio1081c Bill Mosby, celebrating his 35th crush at Mosby Winery, Santa Ynez Valley AVA, California. iWineRadio1081d Bourbon is HOT! Becky Sue Epstein reports from Kentucky. iWineRadio1081e Yakima Valley College: Teaching Winery and Vineyard, Yakima Valley Vintners Student Wines Earn Golds at 2015 Tri-Cities Wine Festival. iWineRadio1080a Cathy Huyghe, Author, "Hungry for Wine: Seeing the World Through the Lens of a Wine Glass." iWineRadio1080b Darin Peterson, Winemaker, Quady Winery, Devoted to Apéritif and Sweet Wines including VYA Vermouths. iWineRadio1080c Becky Sue Epstein, author, publisher, journalist, talks about Vintage and Non-Dosage Champagne for the holidays. iWineRadio1079a Pierre Bettinger, Champagne Duval-Leroy, Vertus. iWineRadio1079b John Terlato, Terlato Wines International, speaks on "Authentic Wines vs. Engineered Wines: Wines That Tell a Story of Their Region." iWineRadio1078a Brian Rudin, Winemaker, Canvasback Wine, Red Mountain Cabernet Sauvignon, Washington. iWineRadio1078b Luke McCollom, GM, Left Coast Cellars, Willamette Valley, Oregon. iWineRadio1077 Karen Zimolzak, Program Director, Adopt-A-School Napa County. iWineRadio1076a Cyril Chappellet, Chappellet of Napa Valley, reaching out on behalf of The Lake County Rising Valley Relief Fund. iWineRadio1076b SSU Professor Armand Gilinsky, Author, "Crafting Sustainable Wine Businesses: Concepts and Cases." iWineRadio1076c Steve Tamburelli, Clos du Val, Stags Leap District in Napa Valley with Adopt-A-Vine Program. iWineRadio1076d Steve Warner, President, Washington State Wine. iWineRadio1076e Colleen Minton, Founder & Director, TerraVita Food & Drink Festival. iWineRadio1075a J. Stephen Casscles, Author, Grapes of the Hudson Valley and Other Cool Climate Regions of the United States and Canada. iWineRadio1075b Jim Bernau, Founder of Willamette Valley Vineyards, offering two new preferred stock options to Oregon and Washington residents. iWineRadio1074a The Walter Clore Wine & Culinary Center, Prosser, Washington, April Reddout, Wine Program Manager. iWineRadio1074b Scott Caraccioli, Caraccioli Cellars 2007 Brut crowned Best US Sparkling Wine 2015 at the Champagne & Sparkling Wine World Championships 2015 in London. iWineRadio1074c François de Mélogue, Chef, Author, "Cuisine of the Sun Cookbook: A Collection of Reimagined Provençal Recipes That Will Bring a Ray of Sunshine to Your Plate." iWineRadio1074d Andrew Martinez of Martinez & Martinez Winery, Washington state's 2nd Latino owned winery. iWineRadio1073 September is California Wine Month, Nancy Light, Wine Institutute. iWineRadio1072a Chuck Blethen, calls for volunteers at NC Muscadine Grape Assoc's booth at NC Mnt. State Fair. iWineRadio1072b Luke Matthews, co-founder, Stratera Cellars, Willamette Valley, Chardonnay only--no chemicals. iWineRadio1072c Rudi Goldman, Director, "Burgundy: People with a Passion for Wine" now seeking crowdfunding on Indiegogo. iWineRadio1071a Babak Motamedi, Founder & CEO, Kazzit online wine info resource for consumers. iWineRadio1071b Chris Kajani, Winemaker & General Manager, Bouchaine Napa Valley Carneros. iWineRadio1071c Jeff Frisbee, 4th generation NC farmer, 1st gen vintner, Addison Farms Vineyard. iWineRadio1070a Bridget J. Dunford and Janet Bertinuson of Belle Nicho Winery, Nebo, North Carolina. iWineRadio1070b Josh Fowler, Winemaker for Lake James Cellars, Glen Alpine, NC. iWineRadio1070c Winery & Vineyard Properties for sale in Walla Walla, Washington; Michele Rennie Broker. iWineRadio1069 John A. Terlato introduces us to 6 dry rosé wines for warm weather enjoyment! iWineRadio1068a Schramsberg Vineyards, Napa Valley, celebrating 50 years of sparkling wine history with Hugh Davies, 2nd generation. iWineRadio1068b Neil Glancey, Winemaker, Crossings Winery, Glenns Ferry, Idaho. iWineRadio1067 Rien Fertel, Louisiana-based Writer and Oral Historian on French Quarter Cocktails. iWineRadio1066 June is Idaho Wine Month; Moya Dolsby Executive Director, Idaho Wine Commission. iWineRadio1065 Dr. Suzanne Toczyski, Prof. of French, Sonoma State University, with new French Language Certificate for Wine Business. iWineRadio1064 Ross Cobb, Winemaker & Co-Founder, Cobb Wines from the Sonoma Coast, exclusively devoted to estate-grown Pinot Noir. iWineRadio1063a Richard G. Leahy, author, presenting the 2nd edition of "Beyond Jefferson's Vines: The Evolution of Quality Wine in Virginia. iWineRadio1063b Rioja family Martinez Bujanda of Bodegas Valdemar with Conde Valdemar and Inspiracion Valdemar. iWineRadio1062 Emanuela Stucchi, Owner, Badia a Coltibuono, Chianti Classico, Tuscany, sharing news of new cooking classes at the winery. iWineRadio1061a Rolando Herrera, Owner and Winemaker, Mi Sueńo Winery, Napa. iWineRadio1061b Allison Jordan talks about California Environmental Affairs and becoming a Wine Ambassador--Wine Institute. iWineRadio1060a May is Finger Lakes Wine Month: Laury Ellen Poland, President of Finger Lakes Wine Country. iWineRadio1060b Annie Shull, Proprietor, Raptor Ridge Winery, Chehalem Mtns., Willamette Valley, Oregon--YUM! iWineRadio1060c Free One-Hour Wine Institute Launches Sustainable Winegrowing Certificate Course Online. iWineRadio1059a Kerin O'Keefe, author, Barolo and Barbaresco; Italian Editor, Wine Enthusiast. iWineRadio1059b Jamie DeMent, co-owner, Coon Rock Farm, Piedmont restaurant, Bella Bean Organics, and Heirloom Provisions. iWineRadio1058a Piedmont Restaurant, Durham NC, Crawford Leavoy, GM / Wine Director. iWineRadio1058b Enter to Win A Wine Study Trip to Rhone Valley, Tracy Ellen Kamens, French Wine Society. iWineRadio1058c North Carolina Brewers Guild presents April as NC Beer Month. iWineRadio1058d Sonoma Cider launches new "The Washboard" Cider featuring Sarsparilla and Vanilla of all things. iWineRadio1058e Steve De Long, President, The Wine Century Club, joins us from London. iWineRadio1057a Lionel Vatinet, Author, Teacher, Co-Founder, La Farm Bakery, Cary, NC, participating in Beaufort Wine & Food Festival. iWineRadio1057b The Great Smokey Mountains Railroad presents The MacNeill Uncorked First-Class Wine Experience. iWineRadio1057c Steve MacRostie, Founder, MacRostie Winery & Vineyards in the Russian River Valley, Sonoma: Pinot Noir and Chardonnay specialist. iWineRadio1056a Carolyn Wente, 4th Generation Winegrower, on Sustainability and April is California Wines: Down to Earth Month! iWineRadio1056b David Marco and Olivia Bayes, Co-founders, Bodega Marco Abella, Porrera, Priorat. iWineRadio1056c French Broad Vignerons Western NC Appalachian Great Smoky Mnts. Railroad Presents The MacNeill Uncorked Rail Line Wine Experience. iWineRadio1056d Larry O'Brien, Master Sommelier, Jackson Estate, participating in the 11th Beaufort Wine & Food Weekend, NC. iWineRadio1055a Justin Wangler, Executive Chef, Jackson Family Wines, participating in Beaufort Wine & Food Weekend Festival 2015. iWineRadio1055b Frontstretch Fest: a Southern Celebration of Bourbon, Beer, Bites & Horse Racing in NC and TN. iWineRadio1054a Rafael Rios III, President, Mexican-American Vintners Association & Founder Justicia Wines Napa Valley. iWineRadio1054b Jake Busching, GM Grace Estate Winery, VP Monticello Wine Trail, Virginia. iWineRadio1053
Recommended publications
  • Semester at Sea Course Syllabus
    SEMESTER AT SEA COURSE SYLLABUS Voyage: Fall 2013 Discipline: Geography SEMS 2500-103: Geography of Wine Division: Lower Faculty Name: John Boyer Pre-requisites: none COURSE DESCRIPTION Analysis of physical and cultural forces which shape the production, consumption and great variety of wine in the world. This complex commodity will be examined through its economic, social, political and ideological impacts in different parts of the world throughout history, and up to the present. Particular emphasis will be focused on PLACE as an agent in defining the product, along with the tangible skills of interpreting wine labels, wine etiquette, and incorporating wine with food as a part of a healthy lifestyle. COURSE OBJECTIVES To introduce students to geographic concepts and spatial thinking using a familiar commodity as a vehicle. At course completion, students will be able to Utilize an historical geography approach--how this commodity evolved, changed and moved throughout the world, as well as how they are shaping the world of today. Be able to interpret labels, pair wines with foods, and recognize major stylistic differences and grape varieties from around the world. Appreciate cultural diversity and history at the global scale, as manifested in the great variety of wines and wine styles. Understand and be able to elaborate on how the physical and cultural components of a PLACE combine to form a unique commodity identity, and identify major wine regions of the world by styles and grape varieties. Identify the role of globalization in the
    [Show full text]
  • The Judge & Stag's Leap Is Back Again…
    Oberndorfer Str. 2 · D-78628 Rottweil The Judge & Tel. 0741 / 1 72 06 · Fax 0741 / 1 72 07 [email protected] Stag’s Leap is back again… www.bacchus-vinothek.com Aktualisiert am 04.06.2016 …und hat es schon wieder getan. Anlässlich des 40. Jahrestages der legendären Verkostung (siehe unten) in Paris, als Stag’s Leap SLV die großen Namen aus Frankreich auf die Plätze verwies, legten britische Weinkritiker um den Master of Wine Richard Bampfield das Thema nochmals neu auf. Es wurde wieder blind verkostet: Bordeaux: 2001 Haut-Brion, 2001 Montrose, 2001 Mouton-Rothschild, 2001 Léoville-Las-Cases Kalifornien: 2005 Ridge Vineyards, Monte Bello, 2005 Stag's Leap Wine Cellars - SLV, 2001 Clos du Val, 2005 Heitz Wine Cellars - Martha's Vineyard, 2002 Mount Veeder - Mayacamas Vineyards, 2001 Freemark Abbey. Das Ergebnis? Platz 1 bei den Rotweinen : 2005 Stag's Leap Wine Cellars – SLV Vor Haut Brion, Mouton oder Las Cases (siehe unten). Natürlich sollten Sie die Möglichkeit haben, einen solchen Kalifornier, der sich in einer Blindprobe vor die 1er Cru Classé schiebt, auch zu erwerben. Es gibt weltweit nur noch vereinzelt Flaschen. Aber Dank meinem Besuch 2011 auf dem Weingut und dem ausgezeichneten Kontakt seit jener Zeit, konnte ich mir die letzten 180 Flaschen des Weinguts sichern, die das Weingut bereit war, an mich abzugeben. Nur noch einige Kisten für spätere Proben wurden zurückbehalten. Mittlerweile hat Stag’s Leap Anfragen aus aller Welt wegen dem 2005er. Aber keinen Wein mehr. Den hat sich der Grimm mal wieder für seine Kunden gesichert. Import läuft. Allerdings hat Stag’s Leap einen Mindestpreis im Internet verlangt.
    [Show full text]
  • And Cabernet Franc Is the Star
    CAN WE BE FRANC? THE HUDSON VALLEY PREPARES FOR ITS CLOSE-UP —AND CABERNET FRANC IS THE STAR. Amy Zavatto he verdant, hilly climes of the Hudson Valley are known and praised for many things. The beauty of its rolling, roiling namesake river; its famed mid-nineteenth century naturalist art movement; its acres of multi-generational fruit orchards and dairy farms; T and, lately, as the celebrated place of culinary inspiration for chefs like Dan Barber and Zak Palaccio. But while these lands, just ninety minutes shy of New York City’s northern border, can claim the country’s oldest, continually operating vineyards and oldest declared winery, the cult of wine has yet to become the calling card of the region’s lore and allure. That might be about to change. 4 HUDSON VALLEY WINE • Summer 2016 Cabernet Franc, that beautiful, black French grape variety well known for its role in both legendary Right Bank Bordeaux and Loire Valley wines, is proving to be oh-so much more than a liquidy lark here. Not only does the grape seem well at home in the Hudson Valley’s cool-climate terroir, but collective work done between the area’s grape growers, winemakers, and Cornell University have tamed many of the conundrums that once plagued producers who yearned for success with vinifera. Now, with a force borne of a few decades of trial, error, and recent promising success, Hudson Valley vintners are ready (and more than able) to stick a flag in the ground for Franc. DIGGING DOWN “I’m of Dutch-German descent; I’m not big on failure,” laughs a region express itself with the kind of purity that wins critical Doug Glorie, who with his wife and partner, MaryEllen, opened acknowledgment.
    [Show full text]
  • 2014 Corporate Brochure
    MESSAGE FROM THE CHAIRMAN 2014 MESSAGE FROM THE CHAIRMAN THE GROUP’S FOUNDERS Bruno PAILLARD Chairman of the LANSON-BCC Group Philippe BAIJOT Chairman of Champagne LANSON Dear Shareholders, After falling for the previous two years, Champagne started improve the gearing ratio, which came to 1.95 for 2014, to pick up again in 2014, with a modest increase in volume down from 5.68 at the end of 2006 following the acquisition terms (+0.7%) and better value growth confirmed outside of of BURTIN and Champagne LANSON. The objective to France. The Champagne wine market has seen a clear upturn move back down to less than 2, a normal position for the in shipments for Europe, as well as good performances for Champagne industry due to its high levels of stocks, has exports further afield. France, which is still the leading been achieved. The remaining senior debt, which primarily market for Champagne wines, accounting for 52.8% of concerns vine purchases, represents only 11.8% of overall volumes shipped, is the only market to have contracted and debt, focused primarily on financing for the ageing of stocks. it has continued to be deeply affected by the weak economy. LANSON-BCC is moving forward, confident in the efficiency In this environment, LANSON-BCC has continued moving of its business model and the quality of its fundamentals. forward with its value development strategy that has been The strong level of competition on all its markets highlights applied for years, while focusing on the essential defense the benefits of an ongoing policy, moving in the right of its pricing positions, a vital condition for sustainable direction, to not ignore any segment.
    [Show full text]
  • 1 SUMMER 2017 TASTERS GUILD JOURNAL from the President
    1 SUMMER 2017 TASTERS GUILD JOURNAL From the President By Joe Borrello As of June 1, 2017 Tasters Guild has officially become affiliated with the American Wine Society, a 6,000 member non-profit organization based in Scranton, PA. This affiliation will give you the opportunity for additional wine and food educational experiences. There is no cost to you through your current membership expiration date. AWS has similar educational objectives as Tasters Guild and it sponsors a large, three CONTENTS: day informative wine conference for its membership. This conference is moved to different locations around the country in November of each year. My wife, Barb, and I attended the 4 The Red Blend Trend conference last November in California and participated in a number of excellent wine by Michael Schafer tasting seminars. Over 600 AWS members were in attendance. AWS also publishes an AWS Journal quarterly magazine and a newsletter which will be distributed to Tasters Guild 5 Historical Old Vine members either electronically or in a printed copy. Zinfandel All Tasters Guild members in good standing as of July 1, 2017 will receive a by A. Brian Cain complimentary membership to AWS through at least December of 2017 or until their current Tasters Guild membership expires. You will be eligible for all the benefits of both 6-7 The Retailer's Shelf organizations. by Dick Scheer Village Corner You Remain a Tasters Guild Member Tasters Guild chapters will retain their individual 8 Browning of Food II identity as well as an affiliation with the American by David Theiste, PhD Wine Society and will continue to hold local events for their members as they have always 9 Ask Tasters Guild been doing.
    [Show full text]
  • JASON WISE (Director): SOMM 3
    Book Reviews 423 JASON WISE (Director): SOMM 3. Written by Christina Wise and Jason Wise, Produced by Forgotten Man Films, Distributed by Samuel Goldwyn Films, 2018; 1 h 18 min. This is the third in a trilogy of documentaries about the wine world from Jason Wise. The first—Somm, a marvelous film which I reviewed for this Journal in 2013 (Stavins, 2013)–followed a group of four thirty-something sommeliers as they prepared for the exam that would permit them to join the Court of Master Sommeliers, the pinnacle of the profession, a level achieved by only 200 people glob- ally over half a century. The second in the series—Somm: Into the Bottle—provided an exploration of the many elements that go into producing a bottle of wine. And the third—Somm 3—unites its predecessors by combining information and evocative scenes with a genuine dramatic arc, which may not have you on pins and needles as the first film did, but nevertheless provides what is needed to create a film that should not be missed by oenophiles, and many others for that matter. Before going further, I must take note of some unfortunate, even tragic events that have recently involved the segment of the wine industry—sommeliers—featured in this and the previous films in the series. Five years after the original Somm was released, a cheating scandal rocked the Court of Master Sommeliers, when the results of the tasting portion of the 2018 exam were invalidated because a proctor had disclosed confidential test information the day of the exam.
    [Show full text]
  • Michigan's Bountiful Potential
    ONE IN 50 MICHIGAN Wine Industry Michigan has 148 wineries AVAs Fennville Lake Michigan Shore Leelanau Peninsula Old Mission Peninsula Tip of the Mitt Wineries to Know Bel Lago Vineyards & Winery Black Star Farms The state’s lauded Riesling owes its start to Brys Estate Edward O’Keefe Jr., founding winemaker and Vineyard & Winery CEO of Chateau Grand Traverse. During the Chateau Grand Traverse MICHIGAN’S 1970s, he upended a century of sweet-wine production from Concord and French-American Left Foot Charley hybrid grapes with the first large-scale planting of Mari Vineyards Vitis vinifera varieties on Old Mission Peninsula. Shady Lane Cellars BOUNTIFUL “All Dad needed to hear was that it wouldn’t White Pine Winery work,” says Sean O’Keefe, Edward’s son and winemaker at Mari Vineyards in Traverse City. Wyncroft Wine/Marland POTENTIAL Sean is among the winemakers that continue to push the envelope via season-extending The Wolverine State is sailing toward About world-class wine production. techniques like hoop houses and novel plantings like Schioppettino and Teroldego, grapes with 3,050 acres ou might not guess that the second- gritty tannins and aging potential. of wine grapes planted most agriculturally diverse state is To the south, in Fennville, the rolling moraine Michigan, trailing California. Snow hills contain glacial soil. Winemakers like James Ypiles high from November to March Lester of Wyncroft Wine, whose elegant Pinot Vineyard area and winter temperatures can rival those of Noirs and Chardonnays grow at the 42nd parallel, doubled Antarctica, but the state’s history of apple, have established themselves as favorites of Chicago over the past decade strawberry, cherry and Concord grape growing fine-dining icons like Alinea and Parachute.
    [Show full text]
  • Agreement on Trade in Wine Between the Parties and to Provide a Framework for Continued Negotiations in the Wine Sector
    USA No. 3 (2019) Agreement between the United Kingdom of Great Britain and Northern Ireland and the United States of America on Trade in Wine Washington, 31st January 2019 [The Agreement is not in force] Presented to Parliament by the Secretary of State for Foreign and Commonwealth Affairs by Command of Her Majesty February 2019 CP 36 © Crown copyright 2019 This publication is licensed under the terms of the Open Government Licence v3.0 except where otherwise stated. To view this licence, visit nationalarchives.gov.uk/doc/open-government-licence/version/3 Where we have identified any third party copyright information you will need to obtain permission from the copyright holders concerned. This publication is available at www.gov.uk/government/publications Any enquiries regarding this publication should be sent to us at Treaty Section, Foreign and Commonwealth Office, King Charles Street, London, SW1A 2AH ISBN 978-1-5286-1014-8 CCS0219527000 02/19 Printed on paper containing 75% recycled fibre content minimum Printed in the UK by the APS Group on behalf of the Controller of Her Majesty’s Stationery Office AGREEMENT BETWEEN THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND AND THE UNITED STATES OF AMERICA ON TRADE IN WINE The United Kingdom of Great Britain and Northern Ireland, hereafter ‘the UK’, and the United States of America, hereafter ‘the United States’, hereafter referred to jointly as ‘the Parties’, Recognising that the Parties desire to establish closer links in the wine sector, Determined to foster the development of trade in wine within the framework of increased mutual understanding, Resolved to provide a harmonious environment for addressing wine trade issues between the Parties, Desiring to facilitate trade in wine between the Parties and to improve cooperation in the development and enhance the transparency of regulations affecting such trade, Resolved to lay the foundation for broad agreement on trade in wine between the Parties and to provide a framework for continued negotiations in the wine sector.
    [Show full text]
  • Download Fact Sheet
    CLOS DU VAL 2009 CABERNET SAUVIGNON NAPA VALLEY APPELLATION: Napa Valley COMPOSITION: 84% Cabernet Sauvignon 7% Merlot 6% Cabernet Franc 3% Petit Verdot FERMENTATION: Traditional stainless steel tanks with 2 pumpovers daily AGING: 18 months in French oak barrels, 25% new barrels ACID: 5.9 g/L pH: 3.65 ALCOHOL: 13.5% SOIL TYPE: gravelly clay loams AGE OF VINES: 10-27 years HARVESTED: September 14 - October 16, 2008 BOTTLING: July 2010 PRODUCTION: 30,000 cases produced WINEMAKER’S COMMENTS Characteristic of Clos du Val’s world-class style, the 2009 Cabernet Sauvignon continues the winery’s tradition of producing truly elegant wines of balance and complexity. Its opulent, brooding purple hue is accentuated with aromas of ripe black and purple fruit, black pepper and subtle hints of toast. The palate displays a seamless integration of intense flavors that include chocolate, toffee and blackberry. The wine has a rich yet powerful mouthfeel marked by focused, silky tannins and a long, lingering finish. Expect this Cabernet Sauvignon to age gracefully for an additional 5-10 years. HARVEST After a somewhat frenetic growing season marked by dry periods, heavy rains, cold spikes and heat waves, harvest began on August 20th with Pinot Noir for our highly-limited Rosé program and ended with the harvesting of our final Cabernet Sauvignon lots on October 6th. The skies opened up on Oct 13th, dumping more than three inches of rain in the valley in fewer than 24 hours, damaging much of the fruit remaining on the vines. Fortunately for us, all of our fruit was harvested before the rains.
    [Show full text]
  • France Few Regions Can Claim the Fame and Admiration That Burgundy BURGUNDY Has Enjoyed Since the Second Century
    France Few regions can claim the fame and admiration that Burgundy BURGUNDY has enjoyed since the second century. Comprised of the Chablis, Côte d’Or, Côte Chalonnaise, Mâconnais and Beaujolais regions, Burgundy occupies a long and narrow stretch of vineyards in eastern France. The critical effect of terroir in Burgundy is expressed in its complex classification system. • Vineyards are divided into separate appellations along terroir France boundaries; the full range of classification levels from broadest to the most distinguished follows: District (e.g. Beaujolais or Chablis), Village (e.g. Pommard), Premier Cru (e.g. Pommard les Rugiens) and Grands Cru (e.g. Clos Vougeot). • As a result of Burgundy’s rules of inheritance, vineyard ownership is quite fragmented, with multiple owners for most crus. The Clos de Vougeot vineyard, for example, is split between 80 different owners. • Though soils vary, clay and limestone predominate in the Côte d’Or and granite is common in Beaujolais. BURGUNDY DIJON CÔTE D’OR GEVREY-CHAMBERTIN CÔTE DE NUITS NUITS-ST-GEORGES CÔTE DE BEAUNE Maison Louis Jadot BEAUNE POMMARD MEURSAULT PULIGNY- MONTRACHET CHASSAGNE-MONTRACHET Taittinger CHAMPAGNE CÔTE CHALONNAISE Marne Marne STRASBOURG PARIS SeineSSeineeine Bouvet-Ladubay Loire NANTES CHABLIS DIJON ATLANTICLANTICC LOIRE Michel Redde Maison Louis Jadot OOCCEANEAN Domaine Ferret BURGUNDY Château des Jacques MÂCONNAIS BEAUJOLAIS LYON MÂCON Loire Rhône Domaine Ferret Loire POUILLY FUISSÉ Rhone Allier ST. AMOUR JULIÉNAS CHÉNAS Château des Jacques FLEURIE MOULIN-À-VENT RHÔNE CHIROUBLES THE CRUS OF MORGON NICE RÉGNIÉ BROUILLY BEAUJOLAIS CÔTE DE Châteaux des Jacques Château d’Aquéria BROUILLY Château Mont-Redon MARSEILLE BEAUJOLAIS MMEEDITERRANEANEDDITITERRANEAN SEA MAISON LOUIS JADOT Beaune, Burgundy, France Property: Founded in 1859, this renowned wine house has grown to control approximately 600 acres of vineyards that include roughly 240 acres of the most prestigious Premiers and Grands Crus of the Côte d’Or.
    [Show full text]
  • Williams, Justin A. (2010) Musical Borrowing in Hip-Hop Music: Theoretical Frameworks and Case Studies
    Williams, Justin A. (2010) Musical borrowing in hip-hop music: theoretical frameworks and case studies. PhD thesis, University of Nottingham. Access from the University of Nottingham repository: http://eprints.nottingham.ac.uk/11081/1/JustinWilliams_PhDfinal.pdf Copyright and reuse: The Nottingham ePrints service makes this work by researchers of the University of Nottingham available open access under the following conditions. · Copyright and all moral rights to the version of the paper presented here belong to the individual author(s) and/or other copyright owners. · To the extent reasonable and practicable the material made available in Nottingham ePrints has been checked for eligibility before being made available. · Copies of full items can be used for personal research or study, educational, or not- for-profit purposes without prior permission or charge provided that the authors, title and full bibliographic details are credited, a hyperlink and/or URL is given for the original metadata page and the content is not changed in any way. · Quotations or similar reproductions must be sufficiently acknowledged. Please see our full end user licence at: http://eprints.nottingham.ac.uk/end_user_agreement.pdf A note on versions: The version presented here may differ from the published version or from the version of record. If you wish to cite this item you are advised to consult the publisher’s version. Please see the repository url above for details on accessing the published version and note that access may require a subscription. For more information, please contact [email protected] MUSICAL BORROWING IN HIP-HOP MUSIC: THEORETICAL FRAMEWORKS AND CASE STUDIES Justin A.
    [Show full text]
  • 1 Winter/Holiday 2017 Tasters Guild Journal Rare, Expensive, Handmade
    1 WINTER/HOLIDAY 2017 TASTERS GUILD JOURNAL RARE, EXPENSIVE, HANDMADE. AND THAT’S JUST THE CASKS. THAT’S THE GLENGOYNE WAY. glengoyne.com Take your time, enjoy your drink responsibly. Imported by Shaw-Ross International. SHAW-ROSS.com IAN28167 Glengoyne 15 YO 10.75x8in Chilled Mag.indd 1 05/10/2015 17:46 From the President By Joe Borrello Many of you will be receiving a membership renewal notice from the American Wine Society this month. This renewal will include both your Tasters Guild membership and AWS for the calendar year of 2018. As we informed you a few months ago, as of June, 2017 your Tasters Guild membership is CONTENTS: now part of the American Wine Society as well. AWS will be handling the renewal process for both organizations but your current status with your local Tasters Guild chapter will not 4 Amazing Alsace change. It will be food and wine enjoyment as usual with the addition of AWS events and activities plus the AWS Journal quarterly magazine. If you do not renew your membership by Michael Schafer through AWS, your affiliation with Tasters Guild will expire….and we don’t want to lose 5-6 Argentina: Gold Medal you. If there is an AWS chapter near you and you wish to be added to their mailing list as well, Wines are No Fluke just contact the AWS national office at [email protected] and by A. Brian Cain make the request so you will be notified of additional wine and food activities in neighboring areas. This is particularly handy for “Snowbirds” with seasonal residencies.
    [Show full text]