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1 SUMMER 2017 TASTERS GUILD JOURNAL from the President 1 SUMMER 2017 TASTERS GUILD JOURNAL From the President By Joe Borrello As of June 1, 2017 Tasters Guild has officially become affiliated with the American Wine Society, a 6,000 member non-profit organization based in Scranton, PA. This affiliation will give you the opportunity for additional wine and food educational experiences. There is no cost to you through your current membership expiration date. AWS has similar educational objectives as Tasters Guild and it sponsors a large, three CONTENTS: day informative wine conference for its membership. This conference is moved to different locations around the country in November of each year. My wife, Barb, and I attended the 4 The Red Blend Trend conference last November in California and participated in a number of excellent wine by Michael Schafer tasting seminars. Over 600 AWS members were in attendance. AWS also publishes an AWS Journal quarterly magazine and a newsletter which will be distributed to Tasters Guild 5 Historical Old Vine members either electronically or in a printed copy. Zinfandel All Tasters Guild members in good standing as of July 1, 2017 will receive a by A. Brian Cain complimentary membership to AWS through at least December of 2017 or until their current Tasters Guild membership expires. You will be eligible for all the benefits of both 6-7 The Retailer's Shelf organizations. by Dick Scheer Village Corner You Remain a Tasters Guild Member Tasters Guild chapters will retain their individual 8 Browning of Food II identity as well as an affiliation with the American by David Theiste, PhD Wine Society and will continue to hold local events for their members as they have always 9 Ask Tasters Guild been doing. Your local chapter will be identified by Joe Borrello as a “Tasters Guild Chapter of the American Wine Society.” It will be up to the discretion of 10 Do We Really Know all Tasters Guild and AWS Chapter Directors as to whether individual chapters within the Wine Value? same geographical vicinity wish to merge their by Dan Berger membership into one combined chapter. AWS and TG members within the vicinity of 11-14 Wine Judging Results neighboring chapters may request to be added to more 15-20 Double Gold Notes than one chapter mailing for additional event notices sponsored by both groups. “Snowbirds” may ask to be added 21 The Wine Glass to chapter mailings in seasonal residencies. Revolution The national office of Tasters Guild will continue to sponsor the International Wine by Dr. Richard Vine, PhD Judging and the Consumer’s Wine Judging as well as publish the summer and holiday issue of the Tasters Guild Journal. TG will also organize and host at least one of its popular wine 22 Photo Gallery cruises each year. The Tasters Guild national office will not, however, be involved with new or renewed membership issues after June 1, 2017. That will become the responsibility and jurisdiction of AWS. Tasters Guild Journal If you have any comments or questions regarding this affiliation, feel free to contact our is published two times a year by national office or your local Chapter Director. TASTERS GUILD INTERNATIONAL 1515 Michigan NE Grand Rapids, MI 49503 Wine. Poconos. Friends. (616) 454-7815 Fax (616) 459-9969 e-mail: [email protected] Did we mention wine? Website: www.tastersguild.com Editor Joe Borrello AWS National Conference Creative Director Wayne J Brown 50th Anniversary Copy Editor Beth Ann Theiste Associate Publisher Robert Machera Nov. 2-3, 2017 Kalahari Resort, Mt. Pocono, PA For advertising information, please contact: RESERVE YOUR ROOM NOW! Machera Associates FOR MORE INFORMATION GO TO Phone/Fax: 802-442-8523 WWW.AMERICANWINESOCIETY.ORG E-mail: [email protected] 2 SUMMER 2017 TASTERS GUILD JOURNAL Classic Tastevins with Chain #2613 #7702 Classic Tastevins with Ribbon #2614 Made in Spain Deluxe Essence Collection #6168 Made in Spain ElectroParagon™ #4012 Wine Yoke # 8044 Made in Australia Wine Starter Set, 5 Pieces #7585 Pulltaps® #5100 Made in Spain Many congurations available. Comes in stained or natural nish. 560 Work Street, Salinas, Ca 93901 U.S.A Tel: 831.422.4000 800.423.5855(USA) Fax 831.422.7000 Email: [email protected] www.franmara.com 3 SUMMER 2017 TASTERS GUILD JOURNAL By Michael Schafer The Red Blend Trend The fastest growing category of wine in Noirs are “enhanced” with Syrah or other red enhance, soften and add to the complexity of the USA is wine made from a blend of red grapes, to darken their color. While you may this Tuscan treasure. grapes, or, as they are popularly called, “red be surprised, many American wine drinkers In Côtes du Rhône wines from the south blends.” Red blends now rank third behind believe the darker the red wine, the better it of France, the classic blend is composed of Chardonnay and Cabernet Sauvignon in US is. While you know better, having enjoyed a Grenache, Syrah, and Mourvèdre (GSM). sales. While many younger wine enthusiasts beautiful Barolo or Barbaresco, much less an Other grapes frequently used to blend a better may believe they “discovered” red blends, ethereal Burgundy, this misconception still wine are Cinsault and Carignan. Legendary blended wines are as old as wine itself. The persists! Chateauneuf-du-Pape wines are primarily range of blended wines is vast so we’ll focus Grenache-based, yet 15 different grape on blends of red grapes. Famous Red Blend Styled Wines varieties are permitted in the blend! In Bordeaux red wines have been blends for Robust Australian red blends are frequently A Bit of History centuries. While not all red Bordeaux wines modeled after the GSM formula. However Way back in the day before viticulture (the are blends, the majority of these classic wines the Aussies can be extremely unconventional science of grape-growing) evolved, farmers are blends of up to five different grapes. with their blends. While Shiraz (also known would plant “field blends” of different grapes. The classic blends of Bordeaux are many as Syrah) is the grape usually associated with From Germany to Sicily and from Portugal and varied. By law, only five grapes are used wines from Down Under, it’s often blended to Georgia, the earliest wines were blends of in red wines from this famous region of with Cabernet Sauvignon, Merlot, Grenache, grapes that grew best in their native habitats. France. They are Cabernet Sauvignon, Merlot, and Mourvèdre. Frequently these field blends were wild Petite Verdot, Cabernet Franc, Carmenère, St. Spanish wines from the Rioja region are grapes that had just grown together without Macaire, Gros Verdat, and that oh so popular usually blends of predominantly Tempranillo any cultivation. As wine-making progressed, grape from Argentina, Malbec. That’s it, and followed by Garnacha (Grenache in France) grape growers noticed that some grapes only five or six of them are normally blended with smaller proportions of Mazuelo and “played better” together than others. to assemble those long-lived reds from the Graciano. These wines, particularly the In California, many of the early winemakers Left and Right Banks of the Gironde River. Reservas and Grand Reservas are amazing were of Italian descent. It was perfectly Each vintage brings new challenges and values and have long-lasting aging potential. natural to them to plant field blends of different amounts of each wine for the final One wine many aficionados don’t think of Zinfandel, Charbono, Petite Sirah and other blend. While a Right Bank chateau may as being a red blend is Port, the classic dessert grapes in a single row of vines. They would traditionally use 60% Merlot, 30% Cabernet wine. Before brandy is added to the wine to frequently pick all the grapes at the same time, Sauvignon, 5% Cabernet Franc and 5% Petite stop fermentation, the wine is a blend of native even if they were not all ripe. They would then Verdot, that blend may very well change Portuguese grapes. The most popular of these ferment them together, a process known as depending on the harvest. Left Bank chateaus include Touriga Franca and Tinta Barroca, as co-fermentation. After the phylloxera louse historically use a higher percentage of well as many others, each of which provides struck in the 1880s, vines were re-planted and Cabernet Sauvignon than Merlot, so the blend a unique note, ultimately resulting in a better the mix became more predictable. Today’s could be 55% Cabernet Sauvignon, 25% wine than simply a single grape. winemakers usually ferment different grapes Merlot, 10% Cabernet Franc, 5 % Petit Verdot Red blends have a long and storied history. separately and then blend them together for and 5% Malbec. It’s all a matter of taste by the They continue to evolve, limited only by the finished wine. winemaker! your thirst and the creativity of winemakers. Meritage wines, pronounced “MEHR ih Slainte! Why Blend Different Grapes tihj,” not “MEHR ih tage” are blends from Michael Schafer Esq., The Wine Counselor®, Why blend different grapes or types of wines? mostly California. The made-up name was is the charismatic wine educator, speaker, If the grapes were great and the quality of their coined in 1989 from the words merit and Sommelier, C.S.W., writer and consultant who juice is good enough to bottle on its own, why heritage to describe blended wines from the entertains while educating. His humorous blend? The goal of the winemaker as she/he USA. To be labeled a Meritage, the wine must and fun approach to wine is reflected in his blends different wines from individual grapes adhere to the following standards: 1. It must trademark phrase, “I taste bad wine so you is to create wine that tastes better blended than be a blend of two or more of the Bordeaux don’t have to”® “straight” wines.
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