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2017 Mayacamas Chardonnay Tasting Notes
201 CHARDONNAY – MT. VEEDER, NAPA VALLEY High on the slopes of Mount Veeder, Mayacamas Vineyards has been a source APPELLATION: Mt. Veeder of legendary California wine since 1889. Since the 1950’s the vinification VARIETAL: 100% Chardonnay and élevage of Mayacamas remains remarkably consistent and our ALCOHOL: 14% continued commitment to employ classical techniques and tools is integral 9 pts. Antonio Galloni to the character of these wines. The mountain terroir at Mayacamas ranges from 1,800 to 2,400 feet in elevation and the estate spans 475 acres, only 50 of which are dedicated to vine. TASTING NOTES & WINEMAKING The 2017 vintage of Mayacamas Chardonnay — our team's fifth — showcases both site and vintage beautifully. Aromas of ripe lemon honeysuckle and crushed oyster shell highlight the nose. On the palate, the wine has the classic Mayacamas acidity and is framed nicely by the textural richness in the mid-palate that comes from a warm vintage. Harvested early to retain natural acidity, the grapes were sorted by hand and pressed whole cluster. Alcoholic fermentation was completed in a combination of small barrels (5% new), large format puncheon and stainless steel. Malolactic fermentation was blocked. The wine was aged on the lees for seven months, then twelve months of aging in barrel and an additional six months of aging was done in stainless steel prior to a winter bottling. - VINTAGE, VINEYARDS & TERROIR The 2017 growing season began with significant rainfall in the start of the year followed by mild spring temperatures during bud break and flowering, and ending with intense heat waves. -
AUGUST 2020 Membership News, Events & Happenings EVENTS & HAPPENINGS AUGUST 2020
AUGUST 2020 Membership News, Events & Happenings EVENTS & HAPPENINGS AUGUST 2020 48-hour cancellation policy on all events. Reservations required for all events & space is limited. Please call 904.280.6062 or use the Club Member App. FRI THUR AUG AUG 14 20 GHG VIRTUAL TRIVIA ROUND POND WINE DINNER 6 P.M. 6:30 P.M. | $99 PER PERSON Our Annual GHG Trivia Night is going virtual! Join us to compete against SERVICE CHARGE & TAX ADDITIONAL members from all four Gate Clubs from the comfort of your home. Round Pond Estate, a small lot winery, is in the heart of Compete for great prizes and bragging rights! Go to the Club Member the Napa Valley in California’s Rutherford region between App Club Calendar page to make a reservation. If you are a Governors Beaulieu Vineyards and Caymus Winery. Round Pond Club member, choose one club to participate in for the competition. has been growing premium wine grapes since the early Please incorporate your Club name into your Team Name. 1980s on 362 planted acres. The estate has several INSTRUCTIONS TO GET YOU STARTED! varieties of imported Italian and Spanish olive trees which produce premium artisan oils. The winery’s exceptional • Two devices are needed to participate grapes benefit from a careful blend of artisan techniques - Computer or tablet for Zoom meeting and cutting-edge technology. Their approach of hand- - Smart Phone or tablet for Kahoot! App sorting the grapes twice and fermenting specific vineyard • Download “Kahoot!” App from the App Store or Google Play blocks produces some of California’s finest wine. -
Download Fact Sheet
CLOS DU VAL 2009 CABERNET SAUVIGNON NAPA VALLEY APPELLATION: Napa Valley COMPOSITION: 84% Cabernet Sauvignon 7% Merlot 6% Cabernet Franc 3% Petit Verdot FERMENTATION: Traditional stainless steel tanks with 2 pumpovers daily AGING: 18 months in French oak barrels, 25% new barrels ACID: 5.9 g/L pH: 3.65 ALCOHOL: 13.5% SOIL TYPE: gravelly clay loams AGE OF VINES: 10-27 years HARVESTED: September 14 - October 16, 2008 BOTTLING: July 2010 PRODUCTION: 30,000 cases produced WINEMAKER’S COMMENTS Characteristic of Clos du Val’s world-class style, the 2009 Cabernet Sauvignon continues the winery’s tradition of producing truly elegant wines of balance and complexity. Its opulent, brooding purple hue is accentuated with aromas of ripe black and purple fruit, black pepper and subtle hints of toast. The palate displays a seamless integration of intense flavors that include chocolate, toffee and blackberry. The wine has a rich yet powerful mouthfeel marked by focused, silky tannins and a long, lingering finish. Expect this Cabernet Sauvignon to age gracefully for an additional 5-10 years. HARVEST After a somewhat frenetic growing season marked by dry periods, heavy rains, cold spikes and heat waves, harvest began on August 20th with Pinot Noir for our highly-limited Rosé program and ended with the harvesting of our final Cabernet Sauvignon lots on October 6th. The skies opened up on Oct 13th, dumping more than three inches of rain in the valley in fewer than 24 hours, damaging much of the fruit remaining on the vines. Fortunately for us, all of our fruit was harvested before the rains. -
HLSR Rodeouncorked 2014 International Wine Competition Results
HLSR RodeoUncorked 2014 International Wine Competition Results AWARD Wine Name Class Medal Region Grand Champion Best of Show, Marchesi Antinori Srl Guado al Tasso, Bolgheri DOC Superiore, 2009 Old World Bordeaux-Blend Red Double-Gold Italy Class Champion Reserve Grand Champion, Class Sonoma-Cutrer Vineyards Estate Bottled Pinot Noir, Russian River New World Pinot Noir ($23-$35) Double-Gold U.S. Champion Valley, 2010 Top Texas, Class Champion, Bending Branch Winery Estate Grown Tannat, Texas Hill Country, 2011 Tannat Double-Gold Texas Texas Class Champion Top Chilean, Class Champion, Chilean Cabernet Sauvignon ($16 and La Playa Vineyards Axel Cabernet Sauvignon, Colchagua Valley, 2011 Double-Gold Chile Chile Class Champion higher) Top Red, Class Champion Fess Parker Winery The Big Easy, Santa Barbara County, 2011 Other Rhone-Style Varietals/Blends Double-Gold U.S. Top White, Class Champion Sheldrake Point Riesling, Finger Lakes, 2011 Riesling - Semi-Dry Double-Gold U.S. Top Sparkling, Class Champion Sophora Sparkling Rose, New Zealand, NV Sparkling Rose Double-Gold New Zealand Top Sweet, Class Champion Sheldrake Point Riesling Ice Wine, Finger Lakes, 2010 Riesling-Sweet Double-Gold U.S. Top Value, Class Champion Vigilance Red Blend " Cimarron", Red Hills Lake County, 2011 Cab-Syrah/Syrah-Cab Blends Double-Gold U.S. Top Winery Michael David Winery Top Wine Outfit Trinchero Family Estates Top Chilean Wine Outfit Concha Y Toro AWARD Wine Name Class Medal Region Class Champion Tikal Natural Red Blend, Mendoza, 2011 Argentinean Red Blends Double-Gold Argentina Class Champion Terra d'Oro Winery Barbera, Amador County, 2011 Barbera Double-Gold U.S. Class Champion Inkblot Cabernet Franc, Lodi, 2010 Cabernet Franc Double-Gold U.S. -
Clos Du Val's Estate Vineyards: Stags Leap, Carneros and Yountville For
Clos Du Val’s Estate Vineyards: Stags Leap, Carneros and Yountville For more than 40 years, Clos Du Val’s estate vineyards in Stags Leap District, Carneros and Yountville have been at the heart of the winery’s winemaking program. Located on some of the finest winegrowing land in Napa Valley, and farmed by Clos Du Val for decades, these three distinctive vineyards reflect the valley’s diversity, and provide a world-class palette of estate fruit for Winemaker Ted Henry. Beginning in 2014, Clos Du Val President Steve Tamburelli affirmed the winery’s commitment to the importance of this estate fruit when he transitioned Clos Du Val’s wines into being almost entirely estate-grown. Hirondelle Estate Vineyard, Stags Leap District, Napa Valley The crown jewel of Clos Du Val’s estate program is the 150-acre Hirondelle Estate Vineyard in the heart of Stags Leap District, in the eastern portion of Napa Valley. Originally acquired in 1972, this coveted land is also home to the Clos Du Val Winery. Often referred to as a “valley within a valley,” Stags Leap District was the first American Viticultural Area (AVA) in the United States to be approved based on the distinctiveness of its gravel and loam soils. The AVA, which is just three miles long, and one mile wide, is also celebrated for its ideal climate, which funnels cool breezes from San Pablo Bay through the Stags Leap District corridor. This lowers evening temperatures and allows the grapes to ripen slowly, producing velvety tannins and pure varietal flavors, while retaining ideal natural acidity—qualities that have proven perfect for making exceptional, age-worthy Cabernet Sauvignons. -
Sommelier's Featured by the Glass Selections
Sommelier’s Featured By the Glass Selections Glass Bottle Red Blend Raymond “Brenner’s Blend” North Coast 2017 15 59 Our special house Bordeaux style blend from Raymond Vineyards with a balanced flavor profile and smooth finish. Cabernet Sauvignon Robert Foley "Kelly's Cuvée" Napa Valley 2013 25 99 Bold dense black fruit driven with a hint of earth. Extremely tannic & full bodied. Cabernet Sauvignon Earthquake Lodi 2017 14 55 Juicy black fruit driven jammy cabernet. Full bodied. Cabernet Sauvignon Fabre Montmayou Reserva Lujan de Cuyo 2017 11 43 Mineral driven and rustic. Medium bodied. Red Blend Robert Foley Claret Napa Valley 2014 39 145 Flavors of anise, clove and dark fruits. Red Blend Fort-Lignac Haut-Médoc 2016 15 59 Fresh black fruits on the nose, fresh and structured on the palate with a voluptuous lingering finish. Red Blend J Dusi "Model M" Paso Robles 2017 11 43 Soft and easy drinking field blend composed of Cabernet Sauvignon, Syrah, Petite Sirah & Zinfandel Pinot Noir Robert Foley Carneros 2014 24 95 Bridges the gap between old world and new world Pinot Noirs. Balanced fruit and earth. Light bodied. Pinot Noir Michael Pozzan Russian River Valley 2018 16 63 Flavors of raspberries, subtle orange peel and clove. Silky tannins and light bodied. Pinot Noir Domaine de Rochebin Mâconnais 2018 12 47 Elegant and earthy with a delicate lingering finish. Light bodied. Merlot Parcel 41 North Coast 2017 12 47 Flavors of chocolate-covered cherries, spicy black plum, and smoky espresso. This wine is a crowd pleaser Malbec Loscano "The Winemaker" Lujan de Cuyo 2017 12 47 Flavors of smoky dark plum and ripe figs. -
Join the Brown Hotel and Clos Du Val Winery for a Five-Course
FOR IMMEDIATE RELEASE Contact: Lauren Henson [email protected] or Jamie Estes [email protected] (502) 721-0335 Estes Public Relations Join The Brown Hotel and Clos Du Val Winery For a Five- Course Gourmet Wine Dinner on March 8 The English Grill and Executive Chef Laurent Géroli Will Welcome Wine Expert Tom Conrad at the Event LOUISVILLE, Ky. (DATE) - - -The Brown Hotel’s AAA Four-Diamond restaurant, the English Grill, is partnering with Clos Du Val Winery to host a wine dinner on Thursday, March 8 at 7 p.m. The five-course dinner will feature expertly paired wines from Napa Valley’s Clos Du Val Winery, whose name means “small vineyard estate of a small vinery” in French. Tom Conrad, the Midwest regional manager for Clos Du Val will be on hand to discuss each wine and how they pair with each course. The cost to attend is $65 per person, plus tax and gratuity. Seating is limited, so please call (502) 736-2996 for reservations. The menu for the evening will include: Seafood Course Poached Lobster with tarragon butter, chive risotto and saffron vanilla sauce 2009 Chardonnay, Carneros, Napa Valley Game Course Celery Salt Duck Carpaccio with shaved pecorino pepato, mâche lettuce and honey lavender vinaigrette 2008 Pinot Noir, Carneros, Napa Valley Main Course Cast-Iron Seared Beef Tenderloin with Kentucky tobacco seasoning, roasted red beets and Balinese long peppercorn veal sauce 2006 Cabernet Sauvignon, Stags Leap District, Napa Valley Cheese Course Capriole Old Kentucky Tomme Goat Cheese with red ribbon sorrel, citrus vinaigrette and sweet tomato chutney 2007 Merlot, Napa Valley Dessert Pear Trottoir with frangipane and bourbon glacé NV Brut Taché, Victoria & Tasmania, Australia Franco-American entrepreneur John Goelet and French winemaker Bernard Portet founded Clos Du Val in the Stags Leap District in 1972. -
By the Glass
BY THE GLASS WHITE WINES 2017 Chardonnay Benziger, Carneros, California 9/36 2017 Viognier-Roussanne Blend, Jean-Luc Colombo, Côtes du Rhône 10/40 2017 Pinot Grigio Benvolio, Friuli, Italy 9/36 2017 Riesling Dr. Loosen, Mosel, Germany 8/32 2017 Semillon Blend Château Graville-Lacoste, Bordeaux 10/40 2018 Sauvignon Blanc Babich, Marlbrough, New Zealand 10/40 2016 Pinot Blanc Gustave Lorentz, Alsace, France 9/36 2018 Moscato Piquitos, Valencia, Spain 8/32 N/V Vinho Verde Octave, Portugal 8/32 ROSÉ 2018 Bonny Doon, Vin Gris de Cigare, Central Coast 10/40 RED WINES 2018 Cabernet Sauvignon McManis, California 8/32 2017 Cabernet Sauvignon Quilt, Napa 15/60 2016 Cabernet Sauvignon Pine Ridge Vineyards 25/100 2017 Zinfandel 1000 Stories Medocino, California 10/40 2016 Malbec Catena Vista Flores, Mendoza, Argentina 10/40 2017 Sangiovese Blend Remole Frescobaldi Toscana 8/32 2015 Merlot Rodney Strong, Sonoma County 10/40 2016 Pinot Noir Migration, Sonoma Coast 13/52 2014 Bordeaux Blend Château Loudenne, Médoc, France 15/60 2016 Chinon Château du Coudray Montpensier, France 11/44 2016 Shiraz Barossa Ink, Australia 10/40 2017 Vinho Tinto Casa Ferrerinha, Papa Figus Douro Portugal 10/40 SPARKLING WINES & CHAMPAGNE M/V Mionetto Prosecco, Treviso DOC 10/40 M/V Moet & Chandon Imperial, à Epernay AOC 25 WINE FLIGHTS Enjoy three glasses of wine, 3 oz each, or have us pair a wine with each course 16 1 CHAMPAGNE & SPARKLING WINES SPARKLING 2008 Gramona Grand Cuvee, Sant Sadurni D’Anoia 45 M/V Kenwood Cuvee Brut 28 M/V Roederer Estate Brut, Anderson Valley, California 60 2010 Taltarni Taché, South Eastern Australia 45 M/V Steorra Brut, Russian River, Sonoma, California 50 M/V Toso Brut Mendoza 35 FRANCE- BRUT VINTAGE CHAMPAGNE 2008 Cuvée Dom Perignon AOC, à Eperry 300 2008 Louis Roederer Cristal 450 BRUT MULTIPLE VINTAGE CHAMPAGNE M/V Tattinger La Francaise AOC, Reims 120 M/V Veuve Clicquot, Ponsardin AOC, Reims 120 M/V Perrier-Jouët, Blason Rosé, Eperney 175 M/V G.H. -
Radio Guest List
iWineRadio℗ Wine-Centric Connection since 1999 Wine, Food, Travel, Business Talk Hosted and Produced by Lynn Krielow Chamberlain, oral historian iWineRadio is the first internet radio broadcast dedicated to wine iWineRadio—Guest Links Listen to iWineRadio on iTunes Internet Radio News/Talk FaceBook @iWineRadio on Twitter iWineRadio on TuneIn Contact Via Email View My Profile on LinkedIn Guest List Updated February 20, 2017 © 1999 - 2017 lynn krielow chamberlain Amy Reiley, Master of Gastronomy, Author, Fork Me, Spoon Me & Romancing the Stove, on the Aphrodisiac Food & Wine Pairing Class at Dutton-Goldfield Winery, Sebastopol. iWineRadio 1088 Nancy Light, Wine Institute, September is California Wine Month & 2015 Market Study. iWineRadio1087 David Bova, General Manager and Vice President, Millbrook Vineyards & Winery, Hudson River Region, New York. iWineRadio1086 Jeff Mangahas, Winemaker, Williams Selyem, Healdsburg. iWineRadio1085a John Terlato, “Exploring Burgundy” for Clever Root Summer 2016. iWineRadio1085b John Dyson, Proprietor: Williams Selyem Winery, Millbrook Vineyards and Winery, and Villa Pillo. iWineRadio1084 Ernst Loosen, Celebrated Riesling Producer from the Mosel Valley and Pfalz with Dr. Loosen Estate, Dr. L. Family of Rieslings, and Villa Wolf. iWineRadio1083 Goldeneye Winery's Inaugural Anderson Valley 2012 Brut Rose Sparkling Wine, Michael Fay, Winemaker. iWineRadio1082a Douglas Stewart Lichen Estate Grower-Produced Sparkling Wines, Anderson Valley. iWineRadio1082b Signal Ridge 2012 Anderson Valley Brut Sparkling Wine, Stephanie Rivin. iWineRadio1082c Schulze Vineyards & Winery, Buffalo, NY, Niagara Falls Wine Trail; Ann Schulze. iWineRadio1082d Ruche di Castagnole Monferrato Red Wine of Piemonte, Italy, reporting, Becky Sue Epstein. iWineRadio1082e Hugh Davies on Schramsberg Brut Anderson Valley 2010 and Schramsberg Reserve 2007. iWineRadio1082f Kristy Charles, Co-Founder, Foursight Wines, 4th generation Anderson Valley. -
'16 Wine List
Sparkling Wines Splits and Half bottles bin 12 N.V. La Marca Prosecco Glera, Veneto DOC split 6 14 N.V. Chandon Rosé of Chardonnay/Pinot Noir/Pinot Meunier, California split 8.5 15 N.V. Adriano Adami “Garbèl” Brut Prosecco, Glera, Prosecco DOC half 15 16 N.V. Laurent-Perrier, Brut, Chardonnay/Pinot Noir/Pinot Meunier, Champagne split 15 δ 212012 Schramsberg Blanc de Blancs Chardonnay, Napa/Sonoma/Marin half 27 24 N.V. Taittinger “La Francaise” Brut Chardonnay/Pinot Noir/Pinot Meunier, Champagne half 30 26 N.V. Piper-Heidsieck, Rosé Sauvage, Chardonnay/Pinot Noir/Pinot Meunier, Brut, Champagne half 35 28 N.V. Pierre Gimonnet & Fils, Blanc de Blanc, Cuis 1er Cru, Chardonnay Brut, Champagne half 37 Full Bottles 105 N.V. Poema, Cava, Parellada/Macabeo/Xarel-lo, Penedès 18 108 N.V. Lamberti Glera, Prosecco DOC 19 112 N.V. Varichon & Clerc Privilège Ugni Blanc/Chardonnay Chenin Blanc/Jacquère , Blanc de Blancs Savoie 24 118 N.V. Faire la Fête Chardonnay/Pinot Noir/Chenin Blanc, Crémant de Limoux 26 119 N.V. Domaine Fay d'Homme “X Bulles” Melon de Bourgogne, Vin de France 28 121 N.V. Berlucchi “Cuvée '61” Rosé Chardonnay/Pinot Noir, Italy 29 124 N.V. Sektkellerei Szigeti, Gruner Veltliner, Österreichischer Sekt, Austria 29 127 N.V. Besserat de Bellefon, Cuvée des Moines, Brut Chardonnay/Pinot Meunier/Pinot Noir, Champagne 43 133 N.V. Ruinart, Blanc de Blanc, Chardonnay, Champagne 87 138 2006 Taittinger “Millésimé” Brut, Chardonnay/Pinot Noir, Champagne 102 7/30/2016 δ organic/biodynamic/sustainably farmed Enjoy your wine? These wines are available here for retail purchase, at a lower price! White half bottles bin 31 2013 Matanzas Creek Sauvignon Blanc, Sonoma County half 13 34 2013 King Estate Pinot Gris, Oregon half 14 δ 37 2014 Alois Lageder Pinot Grigio, Dolomiti half 16 41 2012 Domaine Savary Chablis Chardonnay, Chablis half 20 43 2014 Pascal Jolivet Sancerre Sauvignon Blanc, Sancerre half 21 45 2013 Weingut Bründlmayer, Berg Vogelsang, Grüner Veltliner, Langenlois-Österreich half 22 46 2013 Frank Family Chardonnay Napa Valley half 23 48 2011 Weingut St. -
'16 Wine List
Wines by the Glass Featured wine A blast from Napa Valley's past. Frog's Leap Winery proudly offers wine in a style more in align with a wine-making style from the last century, a style from the '40's and '50's to be exact. Zinfandel was made as a field blend with Carignan, Napa Gamay, and Petite Sirah to add ripeness, color, aromatics, and earthy complexity. In other words, the help of other varietals was needed to reveal the Zinfandel grape's true flavors. These principles form the foundation for our wine today. Warm summer flavors are easily identifiable in this wine: aromas of cinnamon and brambly fruit followed by flavors of cherry, fig, and huckleberry. A wine with restraint. Grownup Zinfandel. 2013 Frog's Leap Zinfandel, Napa Valley glass 10.5 bottle 35 Whites by the Glass Reds by the Glass N.V. La Marca Prosecco Glera, 2014 Domaine de Majas Carignane/Grenache, Veneto DOC split 6 Côtes Catalanes 8 N.V. Chandon Rosé of Chardonnay 2013 Fel Pinot Noir, Pinot Noir/Pinot Meunier, Anderson Valley 11 California split 8.5 2013 Jeff Runquist Wines “1448” Red Blend N.V. Laurent-Perrier, Brut, Petite Sirah/Petit Verdot/Tannat/Barbera/Sangiovese, Chardonnay/Pinot Noir/Pinot Meunier, California 7 Champagne split 15 2011 Fèlsina “Berardenga” Chianti Classico Sangiovese, 2012 St. Urbans-Hof Ockfener Bockstein Chianti Classico DOCG 11.5 Riesling, Kabinett Mosel 10 2008 Domenico Clerico “Arte” Rosso Nebbiolo/Barbera, Langhe DOC 12 2013 Marco Felluga “Mongris” Pinot Grigio, Collio DOC 10 2013 Fabre Montmayou Malbec, Reserva, Mendoza 7.5 2014 Gosseaume -
RED WINES Prosecco, Zonin, Veneto, Italy, NV 14 Super Tuscan, Brancaia, 'TRE', Tuscany, Italy, 2015 15 Champagne, G.H
WINES BY THE GLASS SPARKLING RED WINES Prosecco, Zonin, Veneto, Italy, NV 14 Super Tuscan, Brancaia, 'TRE', Tuscany, Italy, 2015 15 Champagne, G.H. Mumm, France, NV 19 Malbec, Nieto Senetiner, Mendoza, Argentina, 2017 16 Champagne, Taittinger, ‘La Française’, 23 Nebbiolo, Renato Ratti, 'Ochetti', Piedmont, Italy, 2017 16 France, NV Chianti Classico, Cavaliere D'Oro, Tuscany Italy 2018 16 Pinot Noir, J Vineyards, California, 2016 17 WHITE WINES Red Blend, 8 Years In The Desert, 24 Pinot Grigio, Masi, 'Masianco', Friuli, Italy, 2017 14 Napa Valley, California, 2018 Sauvignon Blanc, Roth, 15 Cabernet, Kenwood, 'Artist Series', 29 Sonoma County, California, 2017 Sonoma Valley, California, 2013 Riesling, Debts and Lessons, Monterey, California, 2017 16 Sauvignon Blanc, Smith & Sheth 'CRU', 17 Marlborough, New Zealand, 2017 ROSÉ WINE Grenache 16 Chardonnay, Luminus by Beringer, 18 , Château Minuty, 'Rose et Or' , Napa Valley, California, 2016 Provence, France, 2017 RED WINE Super Tuscan, Brancaia, ‘ TRE’, Tuscany, Italy, 2015 60 Nero d' Avola, Feudo Maccari, 'Saia', Sicily, 2015 120 Nebbiolo, Renato Ratti, 'Ochetti', Piedmont, Italy, 2017 64 Petite Sirah, Stags' Leap, Napa Valley, California, 2016 120 Malbec, Nieto Senetiner, Mendoza, Argentina, 2017 64 Merlot, Thorn, Napa Valley, California, 2016 120 Chianti Classico, Cavaliere D'Oro, Tuscany Italy 2018 64 Chianti Classico Gran Selezione, 130 Lamole Vigneto Di Campolungo, Tuscany, Italy, 2013 Pinot Noir, J Vineyards, California, 2016 68 Pinot Noir, Flowers, Sonoma Coast, California, 2017 13