Wine Draft Beer House Cocktail's Strong Medicine

WINE

WHITE 5oz 9oz bottle Featured White –Rotating Selection 9 14 39 Chateau St. Michelle, Riesling, Washington 9 14 40

Placido, Pinot Grigio, Tuscany, Italy 9 14 40 HOUSE COCKTAIL’S “Hogwash”, Grenache Rose, California 11 16 49 J.Lohr “Riverstone”, Chardonnay, California 11 16 49 MOSCOW MULE (Draft) 11 Russian Standard Vodka | Cock & Bull Ginger Beer | Fresh Lime Matanzas Creek, Sauvignon Blanc, California 14 19 60 Conundrum, White Blend, California 14 19 60 BRAMBLEBERRY JULEP 16 Fresh Blackberry | Domain de Canton Ginger | Elijah Craig Casa Smith, “ViNO”, Pinot Grigio, Washington 39 Bourbon | Rittenhouse Rye | Cucumber | Burnt Sugar Kim Crawford, Sauvignon Blanc, New Zealand 49 Del Sur 13 Ferrari-Carano, Fume (Sauvignon) Blanc, California 43 PALOMA El Silenco Mezcal | Grapefruit | Lime | Spritzer | Lavender Salt Chalk Hill, Chardonnay, Sonoma, California 63 Kenwood, “6 Ridges”, Chardonnay, Sonoma, California 65 DISTRICT COSMOPOLITAN 14 Beluga Noble Vodka | Aperol | Hibiscus-Cranberry-Coulis |Ginger | Hartford Court, Chardonnay, Russian River, Califonia 68 Lemon Freemark Abbey Winery, Chardonnay, Napa, California 71 BEETNIK 13 Patz & Hall, Chardonnay, Sonoma , California 80 Roasted Apple & Beet Infused Applejack & Vodka | Lemon | Dill Quintessa, Illumination Sauvignon Blanc, Califonia 85 LAVENDER BLOSSOM 14 David Bruce Winery, Chardonnay, Russian River, California 93 Makers Mark Bourbon | Lemon | Lavender | Egg White | Bitters Chateau Montelena, Chardonnay, Napa Valley 131 13 SUMMER TEA RED 5oz 9oz bottle Botanist Gin | Pimm’s | Ginger | Lemon | Cucumber | Blueberry

Featured Red - Rotating Selection 9 14 39 PISCO SOUR 14 “Altos del Plata”, Malbec, Mendoza, Argentina 9 14 39 Capurro Acholado Pisco | Lime | Egg White | Angostura

Beringer Founders Estate, Merlot, California 9 14 39 STRONG MEDICINE Louis M. Martini, Cabernet Sauvignon, California 12 17 54 Conundrum, Red Blend, California (1L) 14 19 72 MORPHINE 14 Mushroom Infused Applejack | Punt E Mes | Cynar | Chalk Hill, Pinot Noir, Sonoma, California 15 20 67 Orange Bitters | Black Salt Robert Mondavi Winery, Cabernet Sauv, Napa 16 22 70 PENICILLIN 14 Patz & Hall, Pinot Noir, Sonoma, California 20 28 84 Scotch | Lemon | Ginger | Honey | Peet Canoe Ridge, “The Expedition”, Merlot, Washington 46 15 Avalon, Cabernet Sauvignon, California 52 NICOTINE Toasted Cacao Nib Infused Amaro Nonino | Mezcal | Rum | Austin Hope, “Troublemaker”, Red Blend, California 53 Slivovitz | Dry Curacao | Espresso Reduction | Smoke | Erath, Pinot Noir, Oregon 63 Black Walnut Bitters

Mohua, Pinot Noir, Otago, New Zealand 64 OPIUM* 15 Raymond “Reserve Collection”, Merlot, Napa, California 84 Bombay East Gin | Pamplemousse | Rose Water | Lemon | Campari | Lillet Rose | Riesling Hess “Allomi Vineyard”, Cabernet, Napa, California 85 Hartford Court, Pinot Noir, Russian River, California 88 *Best Tasting Cocktail -2017 M International Mixology Competition

Freemark Abbey, Cabernet Sauvignon, Napa, California 98 HISTORY Ridge Vineyards, Cabernet Sauvignon, Sonoma, California 125 Stag’s Leap, Cabernet Sauvignon, Nap, California 155 OLD FASHIONED c. 1803, New York 14 Mayacamas, Cabernet Sauvignon, Nap, California 315 Woodford Bourbon | Bitters| Brandied Cherry -add smoke $2 Quintessa, Blend, Rutherford, Napa, California 485 DARK N’ STORMY c. 1850 Bermuda 13 Joseph Phelps, Insignia, Cabernet, Napa, California 575 Goslings Dark Rum | Ginger | Seltzer | Lime Opus One, Oakville, Napa Valley, California 675 c.1920, New York 15 NEGRONI (SMOKED) SPARKLING glass bottle Botanist Gin | Carpano Antica | Campari

Ruffino, Prosecco, Veneto, Italy 9 43 TEQUILA DAISY “MARGARITA” c.1930’s, Mexico 14 Chandon, Brut Classic, California 16 60 Milagro Tequila | Cointreau | Fresh Lime | Spritzer Gloria Ferrer, Brut Rosé, Carneros 69 BRANDY CRUSTA c. 1930, New York 14 Roederer Estate, Brut, Anderson Valley 84 Courvoisier Cognac | Cointreau | Maraschino | Lemon Vueve Cliquot, Brut, France 125 Dom Perignon, Brut, France 260 BOTTLE BEER DRAFT BEER LOCAL

ANGEL CITY, PILSNER, 5.6% 8 ANGEL CITY - LAger, LAGER 4.8% ABV 7 ANCHOR STEAM, CALIFONIA LAGER, 4.9% 8 Refreshing, honey grapefruit & citrus notes, subtle tart bite LAGUNITAS LAGUNITAS - IPA, 6.1% ABV 8 -LITTLE SUMPIN’, AMERICAN PALE ALE, 7.5% 8

Medium-bodied, copper-hued beer brewed with balanced hops BARLEY FORGE, NOM NOM, MANGO HEFEWEIZEN, 5.8% 8

GOLDEN ROAD, WOLF AMONG WEEDS, IPA, 8% ABV 8 ALESMITH Golden full-bodied hop forward IPA with spice notes -SPEEDWAY STOUT, COFFEE IMPERIAL STOUT, 12% 10 -IPA, 7.25% 8 TENAYA CREEK – 702 – PALE ALE, 5.2% ABV 8 Balanced Hop forward Pale Ale with hints of pine & citrus finish GLOBAL Stella Artois |Sam Adams |Guinness 8 SAINT ARCHER WHITE ALE 5% ABV 8 Corona | Modelo | Heineken |Blue Moon 8 Crisp brew with tart citrus, spicy coriander, & orange notes Budweiser | Bud Light | Michelob Ultra 7

SHARING SOUP & SALAD

CORN & CHEESE GF 8 TOMATO BISQUE 8 FULL Bell Pepper | Cojita Cheese | Cilantro Sour Cream PEACH CAPRESE GF 14 DISTRICT BURGER 15 HOUSE BAKED ARTISAN LOAF 6 Burrata | Candied Walnut | Lime Vinaigrette | Balsamic Handmade Patty / White Cheddar / Spinach / Glaze Sun-Dried tomato Tapenade| Herb Butter Sriracha Aioli / Bbq Sauce / Brioche Bun

Porcini dusted / sunchoke puree / L.A. TACOS GF 14 ADD PROTEIN: rapini / heirloom carrot / sundried tomato Korean Style Marinated Beef | Sautéed Kimchi | Cilantro Chicken 7 / Steak 10 / Salmon 10 Sherry jus Crème | Queso Fresco GREEN CURRY CAULIFLOWER 19 BULGOGI BONE MARROW 14 MAINS Roasted root vegetable / fermented mushroom / Cucumber Kimchi | Rice Chicharon baby potato / walnut gremolata DISTRICT BURGER 17 GRILLED ASPARAGUS GF 14 Handmade Patty | White Cheddar | Spinach | Sriracha SEAFOOD CARBONARA 24 Gribiche Sauce Aioli | BBQ Sauce | Brioche Bun Hand-made pasta / spring pea / zucchini / baby

tomato / guanciale / pea tendril GRILLED CAULIFLOWER V/ GF 20 DISTRICT TUNA TARTARE GF 13 Green Curry Crust | Roasted Root Vegetables | Fermented GRILLED CAGE FREE JERK CHICKEN 22 Gochujang Vinaigrette | Cucumber | Jicama | Capers | Mushrooms | Baby Potatoes | Walnut Gremolata Grilled Balsamic Glazed Vegetable / Aji Amarillo Seaweed Chips Whipped Potato / Pickled Apricot / Black Garlic Jus TOFU BOLOGNESE V 20 Rigatoni | Sugar Snap Peas | Basil SEAFOOD CEVICHE GF 12 BACKYARD BBQ BABYFULL BACK PORK RIBS Grapefruit | Jicama | Jalapeno | Bell Pepper | Crispy Tortilla Espresso Rub / Molasses FULLBBQ / Napa Cabbage BACKYARD BBQ BABY BACK PORK RIBS GF DISTRICTSlaw . CBURGERhoice of: Potato Frites or Grilled Corn 1 5 MUSSELS 17 Espresso Rub | Molasses BBQ | Napa Cabbage Slaw Choice of: Potato Frites or Grilled Corn HandmadeDISTRICT Patty BURGER / White Cheddar (½) / 19Spinach | (Full) / 24 15 Coconut Curry Broth | Cilantro | Bacon | Grilled Crostini (½) 21 | (Full) 27 STEAKSrirachaHandmade FRITES Aioli / PattyBbq Sauce/ White / BriocheCheddar Bun / Spinach /

Burnt Sriracha Chili Béarnaise Aioli / Bbq / SauceSpring /Salad Brioche / Truffle Bun Potato OCTOMARI GF 14 BONE IN PRIME BEEF STRIP LOIN GF 41 FritesPLANK . SCOTTISH F SALMONlat Iron Steak 26 | Hanger Steak23 29 Octopus & Calamari | Fennel Pollen | Arugula Hummus | House Made A1 Sauce | Market Vegetables | Grilled HarissaPLANK Chick SCOTTISH Pea / Braised SALMON Fennel And Greens / 23 Crispy Potato Chip | Hazelnut Tapenade Baby Potatoes AppleHarissa Salsa Chick Pea / Braised Fennel And Greens /

rapiniPorcini / heirloom dusted carcarrot / sunchokerot / sundried puree tomato / TAMARI DEVILED EGGS 8 BABY LAMB RACK 37 Sherryrapini jus / heirlooheirloom m carrot / sundried tomato Cage Free Eggs | Kimchi Tomato Puree | Pancetta Chips Moroccan Spice | Saffron Couscous | Mint Jus Sherry jus GREEN CURRY CAULIFLOWER 19 FLAT BREAD GRILLED CAGE FREE JERK CHICKEN GF 24 Roasted GREEN root CURRY vegetable CAULIFLOWER / fermented mushroom / 19 Grilled Balsamic Glazed Vegetables | Aji Amarillo Whipped babyRoasted potato root/ walnut vegetable gremolata / fermented mushroom / BEEF STEAK 17 Potatoes | Pickled Apricot | Black Garlic Jus baby potato / walnut gremolata Chimichurri | Gorgonzola | Olive | Onion SEAFOOD CARBONARA 24 PLANK SCOTTISH SALMON GF 25

Harissa Chick Pea | Braised Fennel & Greens | Preserved HandSEAFOOD-made pasta CARBONARA / spring pea / zucchini / baby 24 FIG & PROSCIUTTO 15 Lemon Beurre Blanc tomatoHand /- madeguanciale pasta / pea/ spring tendril pea / zucchini / baby Mozzarella | Sundried Tomato Tapenade | Arugula tomato / guanciale / pea tendril RED SNAPPER GF 29 GRGRILLEDILLED CAGE FREE JERK CHICKEN 22 CLASSIC 12 Summer Vegetables | Green Garlic Risotto | Braised Leek GrilledGRILLED Balsamic CAGE Glazed FREE VegetableJERK CHICKEN / Aji Amarillo 22 Mozzarella | Tomato| Basil | Thyme & Onion | Romesco Sauce WhippedGrilled Potato Balsamic / Pickled Glazed Apricot Vegetable / Black / Aji Garlic Amarillo Jus Whipped Potato / Pickled Apricot / Black Garlic Jus SEAFOOD CARBONARA 29 BACKYARD BBQ BABY BACK PORK RIBS

20% GRATUITY ADDED TO Slaw. Choice of: Potato F rites(½) 19or G|rilled (Full) Corn 24 PARTIES OF 6 OR MORE & OPEN BAR TABS AT CLOSING In my dictionary, family is defined as people who share food. STEAK FRITES (½) 19 | (Full) 24 MAXIMUM 4 SEPERATE CHECKS OR CREDIT CARDS PER TABLE BurntSTEAK Chili FRITES Béarnaise / Spring Salad / Truffle Potato *Please notify your server of any food allergies as items containing HANSEN LEE, EXECUTIVE CHEF | PAOLA CARCAMO, SOUS CHEF FritesBurnt. Chili Béarnaise Flat Iron /Steak Spring 26 Salad| Hanger / Truffle Steak Potato29 gluten may come in contact with these ingrediants Frites. Flat Iron Steak 26 | Hanger Steak 29