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Moscow Mule 7 Wine 6.50 Well 6.50 WINE JOIN US FOR 1/2 PRIC E BOTTLES OF CALIFOR N I A W I N E - SUNDAY TO WEDNESDAY 9PM TO CLOSE - WHITE 5oz 9oz bottle Featured White –Rotating Selection 9 14 39 Chateau St. Michelle, Riesling, Washington 9 14 40 Daily 2pm-7pm in the bar & lounge Placido, Pinot Grigio, Tuscany, Italy 9 14 40 “Hogwash”, Grenache Rose, California 11 16 49 beer 6 - Changes daily J.Lohr “Riverstone”, Chardonnay, California 11 16 49 Cocktail 8 - Changes daily Matanzas Creek, Sauvignon Blanc, California 14 19 60 Conundrum, White Blend, California 14 19 60 moscow mule 7 Russian Standard Vodka, Cock & Bull Ginger Beer, Fresh Lime Casa Smith, “ViNO”, Pinot Grigio, Washington 39 Kim Crawford, Sauvignon Blanc, New Zealand 49 wine 6.50 MAGNOLIA GROVE, California - CABERNET or CHARDONNAY Ferrari-Carano, Fume (Sauvignon) Blanc, California 43 Chalk Hill, Chardonnay, Sonoma, California 63 well 6.50 Kenwood, “6 Ridges”, Chardonnay, Sonoma, California 65 SMIRNOFF, BEEFEATER, BACARDI, SAUZA, or JIM BEAM (make it a cocktail +2) Hartford Court, Chardonnay, Russian River, Califonia 68 Freemark Abbey Winery, Chardonnay, Napa, California 71 food 3 for $23 Patz & Hall, Chardonnay, Sonoma , California 80 L.A. TACOS 10 Quintessa, Illumination Sauvignon Blanc, Califonia 85 Marinated Beef Tenderloin | Sautéed Kimchi | Cilantro Crème |Queso Fresco David Bruce Winery, Chardonnay, Russian River, California 93 BBQ CHICKEN QUESADILLA 9 Pulled Chicken | Green Onion | Bell Pepper | Roasted Tomato Salsa Chateau Montelena, Chardonnay, Napa Valley 131 BROCOLLINI BRUSCHETTA 8 RED 5oz 9oz bottle Crostini | Balsamic Glazed Broccolini | Macerated Raisin | Almond | Ricotta Featured Red - Rotating Selection 9 14 39 ARUGULA HUMMUS 8 Grilled Pita | Crispy Garbanzo | Oven Dried Cherry Tomato “Altos del Plata”, Malbec, Mendoza, Argentina 9 14 39 TAMARI DEVILED EGGS 7 Beringer Founders Estate, Merlot, California 9 14 39 Cage Free Eggs | Kimchi Tomato Puree | Pance19tta Chips Louis M. Martini, Cabernet Sauvignon, California 12 17 54 DUCK FAT FRIES 7 Parmesan | Herb-Garlic Conundrum, Red Blend, California (1L) 14 19 72 Chalk Hill, Pinot Noir, Sonoma, California 15 20 67 Robert Mondavi Winery, Cabernet Sauv, Napa 16 22 70 DRAFT BEER Patz & Hall, Pinot Noir, Sonoma, California 20 28 84 SMOG CITY, LITTLE BO PILS, CZECH STYLE PILSNER 4.4% ABV 8 Canoe Ridge, “The Expedition”, Merlot, Washington 46 Pale lager, hop spice, light malt & crisp and refreshing finish. Avalon, Cabernet Sauvignon, California 52 MODERN TIMES, HOPPY DANK AMBER ALE 6.8% ABV 8 Austin Hope, “Troublemaker”, Red Blend, California 53 hoppy dry amber loaded up with dank hops and malt backbone Erath, Pinot Noir, Oregon 63 Mohua, Pinot Noir, Otago, New Zealand 64 PIZZA PORT, SWAMI’S, IPA, 6.8% ABV 8 West Coast IPA with fresh bitterness of citrus and pine Raymond “Reserve Collection”, Merlot, Napa, California 84 Hess “Allomi Vineyard”, Cabernet, Napa, California 85 ALESMITH – NUT BROWN ENGLISH-STYLE ALE, 5% ABV 8 Deep mahogany, malt-forward flavor, balances notes of biscuit, Hartford Court, Pinot Noir, Russian River, California 88 mild cocoa and earthy hops. Ridge Vineyards, Cabernet Sauvignon, Sonoma, California 125 Stag’s Leap, Cabernet Sauvignon, Napa, California 155 SAINT ARCHER WHITE ALE 5% ABV 8 Crisp brew with tart citrus, spicy coriander, & orange notes Mayacamas, Cabernet Sauvignon, Napa, California 315 Quintessa, Blend, Rutherford, Napa, California 485 BOTTLE BEER Joseph Phelps, Insignia, Cabernet, Napa, California 575 LOCAL Opus One, Oakville, Napa Valley, California 675 ANGEL CITY, PILSNER, 5.6% 8 ANCHOR STEAM, CALIFONIA LAGER, 4.9% 8 SPARKLING glass bottle LAGUNITAS, LITTLE SUMPIN’, AMERICAN PALE ALE, 7.5% 8 Ruffino, Prosecco, Veneto, Italy 9 43 BARLEY FORGE, NOM NOM, MANGO HEFEWEIZEN, 5.8% 8 Chandon, Brut Classic, California (split)16 60 ALESMITH, IPA, 7.25% 8 Gloria Ferrer, Brut Rosé, Carneros 69 GLOBAL Roederer Estate, Brut, Anderson Valley 84 Stella Artois |Sam Adams |Guinness 8 Vueve Cliquot, Brut, France 125 Corona | Modelo | Heineken |Blue Moon 8 Dom Perignon, Brut, France 260 Budweiser | Bud Light | Michelob Ultra 7 We are SKIPPING THE STRAW to reduce our environmental impact. If needed, straws are available upon request. HOUSE COCKTAILS MOSCOW MULE (Draft) 11 Russian Standard Vodka | Cock & Bull Ginger Beer | Fresh BAR Lime 11am-12am Daily PALOMA Del Sur 13 Additional Full Dinner menu available 5pm-10pm El Silenco Mezcal | Grapefruit | Lime | Spritzer | Lavender Salt DISTRICT COSMOPOLITAN 14 ARUGULA HUMMUS / pita bread 9 Beluga Noble Vodka | Aperol | Hibiscus-Cranberry-Coulis |Ginger | Lemon JALEPENO CORN BREAD 10 / Honey butter BEETNIK 13 Roasted Apple & Beet Infused Applejack & Vodka | Lemon | BROCOLLINI BRUSCHETTA 10 Dill / macerated raisin, almond, ricotta LAVENDER BLOSSOM 14 Makers Mark Bourbon | Lemon | Lavender | Egg White | TAMARI DEVILED EGGS 9 Bitters CHORIZO MAC & CHEESE 12 SUMMER TEA 13 / Bell Pepper |Cilantro Botanist Gin | Pimm’s | Ginger | Lemon | Cucumber | Blueberry PISCO SOUR 14 DUCK FAT FRIES 10 Capurro Acholado Pisco | Lime | Egg White | Angostura /parmesan, tarragon ketchup DISTRICT CHICKEN WINGS 14 STRONG MEDICINE / Korean spicy sauce MORPHINE 14 LA TACOS 14 Mushroom Infused Applejack | Punt E Mes | Cynar | Orange Bitters | Black Salt / marinated beef fillet tip, sautéed kimchi, cilantro crème, queso fresco PENICILLIN 14 Scotch | Lemon | Ginger | Honey | Peet BBQ CHICKEN QUESADILLA 13 /Pulled Chicken, Green Onion, Bell Pepper, Roasted Tomato NICOTINE 15 Salsa Toasted Cacao Nib Infused Amaro Nonino | Mezcal | Rum | Slivovitz | Dry Curacao | Espresso Reduction | Smoke | KALE COBB SALAD 14 Black Walnut Bitters Avocado | Shredded Chicken | Bacon | Egg | Tomato | Gorgonzola Dolce | Roasted Shallot Vinaigrette OPIUM* 15 Bombay East Gin | Pamplemousse | Rose Water | Lemon 13 Campari | Lillet Rose | Riesling CLASSIC WEDGE SALAD Ice Berg Lettuce | Bacon Crumble | Chives | Tomato | Bleu *Best Tasting Cocktail -2017 M International Mixology Cheese Dressing Competition DISTRICT BURGER 17 HISTORY /handmade patty, white cheddar, spinach, sriracha aioli, bbq sauce, brioche bun OLD FASHIONED c. 1803, New York 14 PROSCIUTTO & GRUYERE SANDWICH 14 Woodford Bourbon | Bitters| Brandied Cherry -add smoke $2 Smoked Gouda, Gruyere, Fig Jam, Brioche DARK N’ STORMY c. 1850 Bermuda 13 CHIPOTLE BBQ PORK SANDWICH 14 Goslings Dark Rum | Ginger | Seltzer | Lime /Pulled Pork, Oaxaca Cheese, Fire Roasted Bell Pepper Grilled Onion, Ciabatta NEGRONI (SMOKED) c.1920, New York 15 Botanist Gin | Carpano Antica | Campari TEQUILA DAISY “MARGARITA” c.1930’s, Mexico 14 20% GRATUITY ADDED TO Milagro Tequila | Cointreau | Fresh Lime | Spritzer PARTIES OF 6 OR MORE & OPEN BAR TABS AT CLOSING BRANDY CRUSTA c. 1930, New York 14 -CREDIT CARD IS REQUIRED TO START AN OPEN TAB Courvoisier Cognac | Cointreau | Maraschino | Lemon -MAXIMUM 4 SEPARATE CHECKS OR CREDIT CARDS PER TABLE .
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