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CLOS DU VAL 2009 CABERNET SAUVIGNON NAPA VALLEY APPELLATION: Napa Valley COMPOSITION: 84% Cabernet Sauvignon 7% Merlot 6% Cabernet Franc 3% Petit Verdot FERMENTATION: Traditional stainless steel tanks with 2 pumpovers daily AGING: 18 months in French oak barrels, 25% new barrels ACID: 5.9 g/L pH: 3.65 ALCOHOL: 13.5% SOIL TYPE: gravelly clay loams AGE OF VINES: 10-27 years HARVESTED: September 14 - October 16, 2008 BOTTLING: July 2010 PRODUCTION: 30,000 cases produced WINEMAKER’S COMMENTS Characteristic of Clos du Val’s world-class style, the 2009 Cabernet Sauvignon continues the winery’s tradition of producing truly elegant wines of balance and complexity. Its opulent, brooding purple hue is accentuated with aromas of ripe black and purple fruit, black pepper and subtle hints of toast. The palate displays a seamless integration of intense flavors that include chocolate, toffee and blackberry. The wine has a rich yet powerful mouthfeel marked by focused, silky tannins and a long, lingering finish. Expect this Cabernet Sauvignon to age gracefully for an additional 5-10 years. HARVEST After a somewhat frenetic growing season marked by dry periods, heavy rains, cold spikes and heat waves, harvest began on August 20th with Pinot Noir for our highly-limited Rosé program and ended with the harvesting of our final Cabernet Sauvignon lots on October 6th. The skies opened up on Oct 13th, dumping more than three inches of rain in the valley in fewer than 24 hours, damaging much of the fruit remaining on the vines. Fortunately for us, all of our fruit was harvested before the rains. The 2009 harvest produced very aromatic white wines bolstered with good acidity and perfume-infused reds with excellent color and well balanced flavors. HISTORY Clos du Val, French for “small vineyard estate of a small valley,” was founded in 1972 in the now legendary Stags Leap District by John Goelet and French winemaker Bernard Portet. After a worldwide search to purchase vineyard properties from which to craft world-class Bordeaux and Burgundy varietals, 150 acres in the now legendary Stags Leap District and 180 acres in the cool Carneros District were chosen, from which Clos du Val Winery, a true Napa Valley icon, was born. 5330 SILVERADO TRAIL P.O. BOX 4350 NAPA, CA 94558 T | 707 261 5200 F | 707 252 6125 www.closduval.com.

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The Judge & Stag's Leap Is Back Again…
Oberndorfer Str. 2 · D-78628 Rottweil The Judge & Tel. 0741 / 1 72 06 · Fax 0741 / 1 72 07 [email protected] Stag’s Leap is back again… www.bacchus-vinothek.com Aktualisiert am 04.06.2016 …und hat es schon wieder getan. Anlässlich des 40. Jahrestages der legendären Verkostung (siehe unten) in Paris, als Stag’s Leap SLV die großen Namen aus Frankreich auf die Plätze verwies, legten britische Weinkritiker um den Master of Wine Richard Bampfield das Thema nochmals neu auf. Es wurde wieder blind verkostet: Bordeaux: 2001 Haut-Brion, 2001 Montrose, 2001 Mouton-Rothschild, 2001 Léoville-Las-Cases Kalifornien: 2005 Ridge Vineyards, Monte Bello, 2005 Stag's Leap Wine Cellars - SLV, 2001 Clos du Val, 2005 Heitz Wine Cellars - Martha's Vineyard, 2002 Mount Veeder - Mayacamas Vineyards, 2001 Freemark Abbey. Das Ergebnis? Platz 1 bei den Rotweinen : 2005 Stag's Leap Wine Cellars – SLV Vor Haut Brion, Mouton oder Las Cases (siehe unten). Natürlich sollten Sie die Möglichkeit haben, einen solchen Kalifornier, der sich in einer Blindprobe vor die 1er Cru Classé schiebt, auch zu erwerben. Es gibt weltweit nur noch vereinzelt Flaschen. Aber Dank meinem Besuch 2011 auf dem Weingut und dem ausgezeichneten Kontakt seit jener Zeit, konnte ich mir die letzten 180 Flaschen des Weinguts sichern, die das Weingut bereit war, an mich abzugeben. Nur noch einige Kisten für spätere Proben wurden zurückbehalten. Mittlerweile hat Stag’s Leap Anfragen aus aller Welt wegen dem 2005er. Aber keinen Wein mehr. Den hat sich der Grimm mal wieder für seine Kunden gesichert. Import läuft. Allerdings hat Stag’s Leap einen Mindestpreis im Internet verlangt.
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Clos Du Val's Estate Vineyards: Stags Leap, Carneros and Yountville For
Clos Du Val’s Estate Vineyards: Stags Leap, Carneros and Yountville For more than 40 years, Clos Du Val’s estate vineyards in Stags Leap District, Carneros and Yountville have been at the heart of the winery’s winemaking program. Located on some of the finest winegrowing land in Napa Valley, and farmed by Clos Du Val for decades, these three distinctive vineyards reflect the valley’s diversity, and provide a world-class palette of estate fruit for Winemaker Ted Henry. Beginning in 2014, Clos Du Val President Steve Tamburelli affirmed the winery’s commitment to the importance of this estate fruit when he transitioned Clos Du Val’s wines into being almost entirely estate-grown. Hirondelle Estate Vineyard, Stags Leap District, Napa Valley The crown jewel of Clos Du Val’s estate program is the 150-acre Hirondelle Estate Vineyard in the heart of Stags Leap District, in the eastern portion of Napa Valley. Originally acquired in 1972, this coveted land is also home to the Clos Du Val Winery. Often referred to as a “valley within a valley,” Stags Leap District was the first American Viticultural Area (AVA) in the United States to be approved based on the distinctiveness of its gravel and loam soils. The AVA, which is just three miles long, and one mile wide, is also celebrated for its ideal climate, which funnels cool breezes from San Pablo Bay through the Stags Leap District corridor. This lowers evening temperatures and allows the grapes to ripen slowly, producing velvety tannins and pure varietal flavors, while retaining ideal natural acidity—qualities that have proven perfect for making exceptional, age-worthy Cabernet Sauvignons.
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Join the Brown Hotel and Clos Du Val Winery for a Five-Course
FOR IMMEDIATE RELEASE Contact: Lauren Henson [email protected] or Jamie Estes [email protected] (502) 721-0335 Estes Public Relations Join The Brown Hotel and Clos Du Val Winery For a Five- Course Gourmet Wine Dinner on March 8 The English Grill and Executive Chef Laurent Géroli Will Welcome Wine Expert Tom Conrad at the Event LOUISVILLE, Ky. (DATE) - - -The Brown Hotel’s AAA Four-Diamond restaurant, the English Grill, is partnering with Clos Du Val Winery to host a wine dinner on Thursday, March 8 at 7 p.m. The five-course dinner will feature expertly paired wines from Napa Valley’s Clos Du Val Winery, whose name means “small vineyard estate of a small vinery” in French. Tom Conrad, the Midwest regional manager for Clos Du Val will be on hand to discuss each wine and how they pair with each course. The cost to attend is $65 per person, plus tax and gratuity. Seating is limited, so please call (502) 736-2996 for reservations. The menu for the evening will include: Seafood Course Poached Lobster with tarragon butter, chive risotto and saffron vanilla sauce 2009 Chardonnay, Carneros, Napa Valley Game Course Celery Salt Duck Carpaccio with shaved pecorino pepato, mâche lettuce and honey lavender vinaigrette 2008 Pinot Noir, Carneros, Napa Valley Main Course Cast-Iron Seared Beef Tenderloin with Kentucky tobacco seasoning, roasted red beets and Balinese long peppercorn veal sauce 2006 Cabernet Sauvignon, Stags Leap District, Napa Valley Cheese Course Capriole Old Kentucky Tomme Goat Cheese with red ribbon sorrel, citrus vinaigrette and sweet tomato chutney 2007 Merlot, Napa Valley Dessert Pear Trottoir with frangipane and bourbon glacé NV Brut Taché, Victoria & Tasmania, Australia Franco-American entrepreneur John Goelet and French winemaker Bernard Portet founded Clos Du Val in the Stags Leap District in 1972.
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By the Glass
BY THE GLASS WHITE WINES 2017 Chardonnay Benziger, Carneros, California 9/36 2017 Viognier-Roussanne Blend, Jean-Luc Colombo, Côtes du Rhône 10/40 2017 Pinot Grigio Benvolio, Friuli, Italy 9/36 2017 Riesling Dr. Loosen, Mosel, Germany 8/32 2017 Semillon Blend Château Graville-Lacoste, Bordeaux 10/40 2018 Sauvignon Blanc Babich, Marlbrough, New Zealand 10/40 2016 Pinot Blanc Gustave Lorentz, Alsace, France 9/36 2018 Moscato Piquitos, Valencia, Spain 8/32 N/V Vinho Verde Octave, Portugal 8/32 ROSÉ 2018 Bonny Doon, Vin Gris de Cigare, Central Coast 10/40 RED WINES 2018 Cabernet Sauvignon McManis, California 8/32 2017 Cabernet Sauvignon Quilt, Napa 15/60 2016 Cabernet Sauvignon Pine Ridge Vineyards 25/100 2017 Zinfandel 1000 Stories Medocino, California 10/40 2016 Malbec Catena Vista Flores, Mendoza, Argentina 10/40 2017 Sangiovese Blend Remole Frescobaldi Toscana 8/32 2015 Merlot Rodney Strong, Sonoma County 10/40 2016 Pinot Noir Migration, Sonoma Coast 13/52 2014 Bordeaux Blend Château Loudenne, Médoc, France 15/60 2016 Chinon Château du Coudray Montpensier, France 11/44 2016 Shiraz Barossa Ink, Australia 10/40 2017 Vinho Tinto Casa Ferrerinha, Papa Figus Douro Portugal 10/40 SPARKLING WINES & CHAMPAGNE M/V Mionetto Prosecco, Treviso DOC 10/40 M/V Moet & Chandon Imperial, à Epernay AOC 25 WINE FLIGHTS Enjoy three glasses of wine, 3 oz each, or have us pair a wine with each course 16 1 CHAMPAGNE & SPARKLING WINES SPARKLING 2008 Gramona Grand Cuvee, Sant Sadurni D’Anoia 45 M/V Kenwood Cuvee Brut 28 M/V Roederer Estate Brut, Anderson Valley, California 60 2010 Taltarni Taché, South Eastern Australia 45 M/V Steorra Brut, Russian River, Sonoma, California 50 M/V Toso Brut Mendoza 35 FRANCE- BRUT VINTAGE CHAMPAGNE 2008 Cuvée Dom Perignon AOC, à Eperry 300 2008 Louis Roederer Cristal 450 BRUT MULTIPLE VINTAGE CHAMPAGNE M/V Tattinger La Francaise AOC, Reims 120 M/V Veuve Clicquot, Ponsardin AOC, Reims 120 M/V Perrier-Jouët, Blason Rosé, Eperney 175 M/V G.H.
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Radio Guest List
iWineRadio℗ Wine-Centric Connection since 1999 Wine, Food, Travel, Business Talk Hosted and Produced by Lynn Krielow Chamberlain, oral historian iWineRadio is the first internet radio broadcast dedicated to wine iWineRadio—Guest Links Listen to iWineRadio on iTunes Internet Radio News/Talk FaceBook @iWineRadio on Twitter iWineRadio on TuneIn Contact Via Email View My Profile on LinkedIn Guest List Updated February 20, 2017 © 1999 - 2017 lynn krielow chamberlain Amy Reiley, Master of Gastronomy, Author, Fork Me, Spoon Me & Romancing the Stove, on the Aphrodisiac Food & Wine Pairing Class at Dutton-Goldfield Winery, Sebastopol. iWineRadio 1088 Nancy Light, Wine Institute, September is California Wine Month & 2015 Market Study. iWineRadio1087 David Bova, General Manager and Vice President, Millbrook Vineyards & Winery, Hudson River Region, New York. iWineRadio1086 Jeff Mangahas, Winemaker, Williams Selyem, Healdsburg. iWineRadio1085a John Terlato, “Exploring Burgundy” for Clever Root Summer 2016. iWineRadio1085b John Dyson, Proprietor: Williams Selyem Winery, Millbrook Vineyards and Winery, and Villa Pillo. iWineRadio1084 Ernst Loosen, Celebrated Riesling Producer from the Mosel Valley and Pfalz with Dr. Loosen Estate, Dr. L. Family of Rieslings, and Villa Wolf. iWineRadio1083 Goldeneye Winery's Inaugural Anderson Valley 2012 Brut Rose Sparkling Wine, Michael Fay, Winemaker. iWineRadio1082a Douglas Stewart Lichen Estate Grower-Produced Sparkling Wines, Anderson Valley. iWineRadio1082b Signal Ridge 2012 Anderson Valley Brut Sparkling Wine, Stephanie Rivin. iWineRadio1082c Schulze Vineyards & Winery, Buffalo, NY, Niagara Falls Wine Trail; Ann Schulze. iWineRadio1082d Ruche di Castagnole Monferrato Red Wine of Piemonte, Italy, reporting, Becky Sue Epstein. iWineRadio1082e Hugh Davies on Schramsberg Brut Anderson Valley 2010 and Schramsberg Reserve 2007. iWineRadio1082f Kristy Charles, Co-Founder, Foursight Wines, 4th generation Anderson Valley.
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Getting to Napa Valley Napa to Getting Golden Gate Bridge Bay Bridge 50 Valley Napa Around Getting 60 Yountvillenapa Downtown to 100 to Helenast
PAGE 61 YOURGUIDETOCALIFORNIAWINE,GETAWAYS,THINGSTODO&EVENTS winecountrythisweek.com EASY-TO-FOLLOWWINERYMAPS APRIL 10, 2009 MAHONEY VINEYARDS PAGE 20 HK GENERATIONS CHARDONNAY & INSALATA DI RADDICHIO Happy Easter PAGE 26 CALISTOGA FROMFROM WINE STOP PRAGER PAGE 38 WINERY & PORT WORKS PASPORT DRY CREEK PAGE 24 PAGE 50 TASTING ROOM OF THE WEEK: COOPER-GARROD PAGE 68 WINE COUNTRY THIS WEEK 2 www.WineCountryThisWeek.com WINE COUNTRY THIS WEEK www.WineCountryThisWeek.com 3 WINE COUNTRY THIS WEEK Published Weekly Since 1981 More than 1,000 distribution points – Read by more than 2 million people annually www.winecountrythisweek.com 669 Broadway, Suite B • Sonoma, CA 95476 P.O. Box 92 • El Verano, CA 95433 707-938-3494 Fax 707-938-3674 PUBLISHER Mike Giangreco Direct (707) 938-3734 [email protected] MANAGING EDITOR Chandra Grant Phone 707-938-1783 • Fax 707-938-3674 [email protected] CALENDAR EDITOR Cathy Gore Phone 707-938-3494 • Fax 707-938-3674 Email [email protected] OFFICE MANAGER Cathy Gore Phone 707-938-3494 • Fax 707-938-3674 Email [email protected] CIRCULATION & Jeff Burgess, Director DISTRIBUTION [email protected] SUBSCRIPTIONS $75 per year ($1.44 each) PO Box 92, El Verano, CA 95433 SINGLE COPY Send check for $5 to PO Box 92, El Verano, CA 95433 EDITORIAL Michelle Baker CONTRIBUTORS Carole & Daniel Ehrler Diana Greenwood Jenna Hansen Kathleen Thompson Hill Richard Paul Hinkle Les Maher Charles Neave Nan Reiley Frances Rivetti Jeffry Ross Sue Straight, Wine Wench SALES General Sales Mike Giangreco 707-938-3734, [email protected] Sonoma, Mendocino Margaret Villarreal and Lake Counties 707-338-2894, [email protected] Napa Valley RoseAnn Trzesniewski 707-334-1930, [email protected] Livermore, Lodi, Dave Crockett and Sierra Foothills 707-529-7856, [email protected] Monterey Bay, Central Coast, Whitney Brem Santa Cruz Mountains 831-596-4945, [email protected] Reproduction, in whole or in part, without written permission is prohibited.
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Two Guys from Napa
Two Guys From Napa Indulge in Stags Leap District: 2017 Vineyard to Vintner April 9, 2017 Cabernet Sauvignon fans take heed because the Stags Leap District’s annual celebration, the 2017 Vineyard to Vintner (V2V), is all set for April 28- 30. It’s not too late to buy a passport to Winery Open Houses on Saturday or a Buffet Lunch on Sunday which includes a comprehensive peek at upcoming 2014 releases. There are also a few tickets left to an exclusive Library Wine Dinner on Friday night to help start your weekend right. From 10 am to 4 pm on April 29 you can enjoy Open Houses at fifteen wineries including historic properties such as Chimney Rock Winery, Clos Du Val, Pine Ridge Vineyards, Shafer Vineyards, Silverado Vineyards and Stags’ Leap Winery. This is also a rare chance to visit wineries only open to the public once a year (during V2V) such as Ilsley Vineyards, Lindstrom Wines and Malk Family Vineyards. The internationally famous Stags Leap District produces Cabernet Sauvignon wines critically acclaimed for their lush fruit and soft tannins with complex layers of flavor. However, there are also plenty of stellar non- Cabernet-Sauvignon wines in the area. Some of our favorites at last year’s Vineyard to Vintner were the Malk Family Vineyards Sauvignon Blanc, Taylor Family Vineyards Sauvignon Blanc, Pine Ridge Vineyards Le Petit Clos Chardonnay, Chimney Rock Winery Cabernet Franc, Clos Du Val Cabernet Franc and Steltzner Vineyards Malbec. This District-wide event offers everyone a chance to explore winery caves, savor special barrel tastings, and enjoy food and wine pairings not available to the general public.
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Cuvee Corner
4 weeks ago V 2 V spells Visitor's Victory [http://3.bp.blogspot.com/-JBdZ1h5BtZk/U2qlxcEpreI/AAAAAAABUDg/dFbExtBjXXA/s1600/Stags+Leap+District.jpg] "You have only so many bottles in your life, never drink a bad one." ---Len Eva It's time to uncork another insiders-look, into the world of high-end Food and Wine, an article written by regular guest contributor; Ilona Thompson [https://twitter.com/PalateXposure] She's the Editor in Chief for Palate Exposure [http://www.palatexposure.com/] , a self-described believer in the Sustainability of Critical Thinking and Personal Responsibility. She is also a regular contributor to the Brenner Brief [http://www.brennerbrief.com/author/ilonathompson/] . The Stags Leap District (SLD) [http://www.stagsleapdistrict.com/] is the smallest appellation in Napa Valley; and, according to Clos Du Val [http://www.closduval.com/] winemaker, Kristy Melton, the happiest. Happiness is certainly worth celebrating. Perhaps that is one of the reasons why the SLD Winegrowers Association organizes an annual celebration known as Vineyard To Vintner, or “V2V” Over a three day, food and wine extravaganza, I discovered why this 2700 acre appellation is a such happy place for people and vines alike. Great things clearly come in small packages. To put it in perspective, Bordeaux region has 26000 acres planted and is home to 9000 wineries. In 1961, one of Napa Valley pioneering grape growers, Nathan Fay, planted 70 acres of Cabernet along the Silverado Trail. Most of the fruit was eventually sold to Joe Heitz, and went into Heitz Fay Vineyard Cabernet Sauvignon; which earned the Stags Leap district its sterling reputation for growing high quality fruit.
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Vineyard to Vintner an Unparalleled Appellation Experience April 26 – 28, 2013
StagS leap diStrict Vineyard to Vintner an unparalleled appellation experience april 26 – 28, 2013 Baldacci Family Vineyards On Sunday, April 28, V2V passholders may visit us The BBQ will be fired up and the band will be play- at Chimney Rock’s main tasting bar for a compli- ing! Join us on the patio for BBQ, beet and fennel mentary tasting. salad and an amazing chocolate and cheese board for dessert. We will be pouring our 2009 Estate Cliff Lede Vineyards Cabernet along with a few surprises. Sit back and We look forward to welcoming you to Cliff Lede relax with a glass or swing your partner to the Vineyards, where V2V guests will be given exclu- sounds of the Wasted Rangers! The Baldacci’s sive access to the winery from 11 a.m. to 3 p.m. and the rest of our team will be here to host you. As in past years, our guests that day are the first Who knows, Tom and Brenda might even be in the to experience a pre-release taste of the latest rock cave with the wine thief so sneak on in. 11:00am- block, the 2010 Cabernet Sauvignon, Landslide 3:00pm. Fire. This wine is only available at the winery. We will also be featuring our 2010 Cabernet Sauvignon On Sunday, visit our tasting room where V2V Stags Leap District and sold-out 2009 Poetry Stags participants will enjoy complimentary tastings from Leap District. Enjoy tasty bites from Cindy Pawlcyn 10:00-3:30. while mingling with Cliff Lede Vineyards President, Jack Bittner and Director of Winemaking and Viti- Chimney Rock Winery culture, Remi Cohen and Winemaker, Chris Tynan.
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Napa Valley and the Grand Tasting Jean Verlaak
Napa Valley and the Grand Tasting Jean Verlaak Proefschrift tot het behalen van niveau “MEESTER-COMMANDEUR” 15 april 2016 De Beurs Maaseik 1 Californië Californië, dat zich langgerekt uitstrekt langs de Stille Oceaan in de zuidwesthoek van de Verenigde Staten, is ruim 404.000 km² groot. Dit is ongeveer zo groot als België, Nederland en Duitsland samen. De hoofdstad van Californië is Sacramento. Het beplante wijngaard- areaal bedraagt ongeveer 208.000 ha wat borg staat voor ongeveer 2 miljard liter wijn per jaar. Dit is het equivalent van ongeveer 3 miljard flessen wijn. Hiermee is Californië na Italië, Frankrijk en Spanje de vierde grootste wijnproducent ter wereld. Het Californische wijngebied is op te delen in vijf wijnstreken die weer onderverdeeld zijn in ca. 90 American Viticultural Areas (AVA's). 1. North Coast: het kustgebied ten noorden van San Francisco. Aan de kust is het klimaat koeler met veel Pinot Noir en Chardonnay. Landinwaarts is het warmer en richten de wijnboeren zich op Cabernet Sauvignon en Zinfandel. Mendocino is het noordelijkste gebied. Verder zijn Napa en Sonoma County erg bekend. In Napa County groeien de Cabernet Sauvignon, Chardonnay en Merlot erg goed. Robert Mondavi is een van grootste producenten in deze regio. In Sonoma County groeien dezelfde druivensoorten met daarnaast de Sauvignon Blanc. Ook de Pinot Noir uit de Russian River Valley doet het goed. 2. Central Coast: ten zuiden van San Francisco tot Santa Barbara. Bekend zijn Santa Cruz Mountains, Livermore Valley en Monterey. De Sauvignon Blanc doet het goed in Livermore Valley, terwijl in Monterey het zwaartepunt ligt bij de Chardonnay (naast allerlei andere Franse rassen).
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Clos Du Val's Estate Vineyards: Stags Leap, Carneros and Yountville
Clos Du Val’s Estate Vineyards: Stags Leap, Carneros and Yountville For more than 40 years, Clos Du Val’s estate vineyards in Stags Leap District, Carneros and Yountville have been at the heart of the winery’s winemaking program. Located on some of the finest winegrowing land in Napa Valley, and farmed by Clos Du Val for decades, these three distinctive vineyards reflect the valley’s diversity, and provide a world-class palette of estate fruit for Winemaker Ted Henry. Hirondelle Estate Vineyard, Stags Leap District, Napa Valley The crown jewel of Clos Du Val’s estate program is the 150-acre Hirondelle Estate Vineyard in the heart of Stags Leap District, in the eastern portion of Napa Valley. Originally acquired in 1972, this coveted land is also home to the Clos Du Val Winery. Often referred to as a “valley within a valley,” Stags Leap District was the first American Viticultural Area (AVA) in the United States to be approved based on the distinctiveness of its gravel and loam soils. The AVA, which is just three miles long, and one mile wide, is also celebrated for its ideal climate, which funnels cool breezes from San Pablo Bay through the Stags Leap District corridor. This lowers evening temperatures and allows the grapes to ripen slowly, producing velvety tannins and pure varietal flavors, while retaining ideal natural acidity—qualities that have proven perfect for making exceptional, age-worthy Cabernet Sauvignons. Clos Du Val’s Hirondelle Estate Vineyard features approximately 126 acres of vines, divided into 34 unique blocks, each with its own combination of clone, rootstock, vine age and soil type.
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CLOS DU VAL Stags Leap District, Napa Valley California
CLOS DU VAL Stags Leap District, Napa Valley California “Well known, highly reputed. Consistently outstanding, balanced Caber- net Sauvignon, much underrated. Chardonnay is a delight.” - Hugh Johnson’s Pocket Wine Book 2017 Ted Henry OWNER: The Goelet Family CLIMATE: Stags Leap - Moderately warm, with afternoon marine winds cooling the warmer air radiating off the bare rocks of 1972 FOUNDED: the surrounding hillsides; summer temps regularly are in mid-90s°; Yountville - WINEMAKER: Ted Henry Moderate, with cool marine influence; Carneros - Cool, with prevailing marine winds from the San Pablo Bay SIZE: 350 acres SOILS: Stags Leap - Volcanic, gravelly HARVEST: Late September through October loams; Yountville - Volcanic as well as sedimentary with sandy, gravelly loam and VARIETIES Cabernet Sauvignon, Pinot Noir, Merlot clay; Carneros - Clay loams on fractured PLANTED: Cabernet Franc, Chardonnay bedrock WEBSITE: www.closduval.com Clos du Val Winery in Stags Leap District, Napa Valley PROFILE: Clos Du Val, French for “small vineyard estate Yountville appellations and continues to craft wines of of a small valley,” was founded in 1972, an era that wine balance and complexity, showcasing the fruit from the writer Hugh Johnson referred to as “the turning point in outstanding terroir on which the estate lies. modern wine history.” Two years before, the Goelet family tasked talented French-born winemaker Bernard Portet VITICULTURE: For more than 40 years, Clos Du Val’s with finding vineyard land, anywhere in the world, capable estate program has centered around the Hirondelle of producing a world-class Cabernet Sauvignon. Vineyard that was part of the original land purchase in 1972 (where the winery is located) and has evolved to Clos Du Val’s legendary debut Cabernet Sauvignon was one include the 180-acre Gran Val Vineyard in Carneros, and of only six California Cabernets selected for the famous the 18-acre State Lane Vineyard in Yountville.
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