Stags leap district to Vintner An unparalleled appellation experience April 26 – 28, 2013

Baldacci Family On Sunday, April 28, V2V passholders may visit us The BBQ will be fired up and the band will be play- at Chimney Rock’s main tasting bar for a compli- ing! Join us on the patio for BBQ, beet and fennel mentary tasting. salad and an amazing chocolate and cheese board for dessert. We will be pouring our 2009 Estate Cliff Lede Vineyards Cabernet along with a few surprises. Sit back and We look forward to welcoming you to Cliff Lede relax with a glass or swing your partner to the Vineyards, where V2V guests will be given exclu- sounds of the Wasted Rangers! The Baldacci’s sive access to the winery from 11 a.m. to 3 p.m. and the rest of our team will be here to host you. As in past years, our guests that day are the first Who knows, Tom and Brenda might even be in the to experience a pre-release taste of the latest rock cave with the wine thief so sneak on in. 11:00am- block, the 2010 , Landslide 3:00pm. Fire. This wine is only available at the winery. We will also be featuring our 2010 Cabernet Sauvignon On Sunday, visit our tasting room where V2V Stags Leap District and sold-out 2009 Poetry Stags participants will enjoy complimentary tastings from Leap District. Enjoy tasty bites from Cindy Pawlcyn 10:00-3:30. while mingling with Cliff Lede Vineyards President, Jack Bittner and Director of Winemaking and Viti- Chimney Rock Winery culture, Remi Cohen and Winemaker, Chris Tynan. Join the winemakers of Chimney Rock and Terlato Family Vineyards for a special open house experi- Clos Du Val ence at Chimney Rock Winery between the hours Sit, sip and nibble like a champion at Clos Du Val’s of 11am and 4pm on Saturday. At Chimney Rock, 4th annual ‘Breakfast of Champions.’ They say that Elizabeth Vianna creates a “symphony” of elegant breakfast is the most important meal of the day red wines from our Stags Leap District estate vine- so leap out of bed and into the V2V festivities with yards. Enjoy special tours of our diverse vineyards, the ‘Breakfast of Champions’, the early-bird open- including some of our star “soloists”—single house at Clos Du Val Winery. We know there’s a vineyard designate wines such as “Tomahawk” lot to do and see, so we’re opening up at 8:30 to and “Alpine.” The 2012 vintage represents the 10th ensure you are properly fueled for the day. The anniversary of ownership by the Terlato Family. event will feature special wines pulled from our Meet Doug Fletcher, Vice President of Winemaking championship cellar paired with gourmet breakfast for Terlato Family Vineyards, and learn about the nibbles from 8:30-noon followed by light wine and legacy of this acclaimed wine family. Join us in our cheese pairings the remainder of the day — so get original barrel room for 2012 barrel samples, savory there early for the best experience! hors d’oeuvres bites, and musical entertainment. Stags leap district Vineyard to Vintner An unparalleled appellation experience April 26 – 28, 2013

Hartwell Vineyards looking the Stags Leap palisade. Taste the critically Join Blanca and Bob Hartwell for opulent, Bor- acclaimed, limited production Lindstrom Estate deaux-inspired Cabernet Sauvignon and Sauvi- Cabernets along with gourmet paella by Gerard’s gnon Blanc releases at their estate winery atop Paella. Please note that we will not be open on the famed Wappo Hill. Take in the dramatic view of Sunday. We look forward to sharing our wine with the Stags Leap District while savoring their current you! release wines along with a special library release of their 2004 Estate Reserve Cabernet Sauvignon. Malk Family Vineyards Back by popular demand are the famous Hartwell As the smallest producer of hand-crafted wine Family Tri-Tip sandwiches. Winemaker Benoit Tou- in the Stags Leap District, Vineyard to Vintner is quette and resident sommeliers David Robbins and the one time annually we open our home for wine Austin Pitzer will once again be on hand to answer tastings. And we are always excited to be part any of your wine and food questions. Enjoy! of this day. Nancy and I, together with our highly acclaimed winemaker Robbie Meyer, will be avail- Ilsley Vineyards able to answer your questions regarding the our Ilsley Vineyards is a small, limited production fine wine production while you savior the beauty of winery that is open once a year to welcome V2V the manicured vineyards below. Several members guests. Join the Ilsley family as we share a sam- of the Malk family will be pouring our 2009 Caber- pling of several Ilsley Vineyards Cabernet Sauvi- net Sauvignon, which has been exceptionally well gnon vintages. While you are here, step into the received. In addition, you’ll have the opportunity to vineyards with their winemaker, Heather Pyle, for taste our yet-to-be-released 2012 Sauvignon Blanc. a closer look at where these fine wines begin and what makes them so special. Chef Ron Stainer is Join us under the beautiful Palisades on our deck. working on an exciting new savory slider to pair Enjoy the magnificent views of the valley floor, with our latest fabulous Cabernet Sauvignon and while relishing the cool afternoon breezes. Relax our unique Seis Primas cookies. The Ilsley family with other wine enthusiasts, while enjoying vintage will be welcoming guests on Saturday from 11:00 to cheese, and fresh berries in season. As always, 4:00. Please come by and join us! Tres Classiques will be offering a wide variety of their delicious and creative vinegars and infused Lindstrom Wines olive oils. Make sure you visit us Saturday; we will Please join us for a unique tasting opportunity at not be open on Sunday, April 28th. Make sure you Lindstrom Wines, rarely open to the public. Vintners visit us Saturday as we will not be open on Sunday, Greg and Carol Lindstrom are delighted to welcome April 28th. you to their stunning vineyard tasting venue over- Stags leap district Vineyard to Vintner An unparalleled appellation experience April 26 – 28, 2013

Odette Estate Winery samplings designed by Winery Chef Janet Sheehan. Odette Estate invites you to celebrate the legend- ary terroir of Stags Leap District! Hosted by our Please call 800.575.9777 or e-mail winemaker, Jeff Owens, we invite guests to join us [email protected] to reserve your spot for an afternoon of delicious fare and even more for this exclusive experience. For guests who would delicious wines! As the newest addition to the like to visit Sunday, we are offering complimentary neighborhood, we are excited to share with you tastings for V2V pass holders. exclusive barrel samplings from our first vintage of the highly anticipated Odette Estate Cabernet Sau- Regusci Winery vignon. Odette Estate looks to serve as a beacon Regusci Ranch and Winery looks forward to for both the past and future greatness within the welcoming Vineyard to Vintner guests for a day region, and we hope you’ll join in our tribute! (11:00am to 3:00pm) of cuisine, classic Stags Leap District wines and warm hospitality. Regusci Pine Ridge Vineyards Ranch is one of the older properties in the district 2013 marks our winery’s 35th anniversary pro- and includes a historic gravity flow winery building. ducing classic, award-winning wines in the Napa Guests will enjoy food prepared by winery Chef Valley. Help us celebrate by joining us Saturday Angel Perez, tasting the current release wines and from 11am-3pm to mingle with Pine Ridge Vine- sampling future wines directly from the barrel, all yards winemaker Michael Beaulac and V2V guests within the 1870s era winery. The Regusci family in our beautiful estate gardens while enjoying the and Ranch staff look forward to welcoming guests 2009 Stags Leap District Cabernet, 2010 Napa Val- and sharing the family’s rich farming heritage within ley Cabernet and specially-selected library wines the Napa Valley. paired with small bites. In addition, on Saturday we invite you to enjoy a special tasting designed to Robinson Family Vineyards explore what makes Stags Leap District unique. Our family welcomes you to enjoy a memorable relaxing afternoon at Robinson Family Vineyards. At 11:30am, 1:00pm and 3:00pm we will offer Start off with our Robinson Family Vineyards 2009 complimentary seatings of our acclaimed 5x5 Cabernet Sauvignon and a tour of our cellar, then Tasting, an in-depth look at our Stags Leap District a barrel sample of our 2011 vintage with Tom in the Cabernet alongside wines crafted from our estate cave. After your barrel sample, you are invited to vineyards in Oakville, Rutherford, Howell Mountain join our family up top at our outdoor kitchen, where and Carneros. Savor five wines—a reflection of we will be serving our famous homemade pizza our estate vineyards across five of Napa Valley’s straight out of the outdoor brick pizza oven accom- renowned appellations—paired with five gourmet panied with some of our library wines. What also Stags leap district Vineyard to Vintner An unparalleled appellation experience April 26 – 28, 2013 goes fabulous with wine, but “yes” Jen’s Chocolate 12:30pm. Space is limited so please call (707) 259- Cupcakes that are drizzled with mouth-watering 6617 for more information. chocolate caramel wine sauce made fresh from our wine. Our family has enjoyed farming on our land Stag’s Leap Wine Cellars since 1971 and would love to share our history with Established in 1961, our FAY vineyard lies below you. We will be open Sunday by appointment only the rocky promontory of the Stags Leap Palisades (707 944-8004) following the Sangria event. and was the first planting of Cabernet Sauvignon in what later became recognized as one of the world’s Shafer Vineyards great areas for Cabernet. FAY vineyard remains Shafer welcomes you to a tasting of two of their one of the great Napa Valley vineyards, producing Stags Leap District Cabernet Sauvignon, the 2010 fruit with an abundance of supple red and black One Point Five, which is a newly released wine, berry character, voluptuous perfume and a lus- and 2004 Hillside Select, which we will pull from our cious, fine-grained texture. When the various lots of library especially for V2V guests. Throughout the FAY are blended and aged in French oak barrels, day John Shafer, Doug Shafer and Shafer wine- the resulting wine gives us the classic expression maker Elias Fernandez will be on hand to host the that is a hallmark of our estate-grown Cabernet event. Sauvignon, “an iron fist in a velvet glove.” We hope you will join us at Stag’s Leap Wine Cellars to taste Silverado Vineyards our current release of FAY Vineyard Estate Cab- V2V Wine & Cheese Celebration — Join Wine- ernet Sauvignon as well as a special selection of maker, Jon Emmerich and General Manager, limited release from our wine library. Members of Russ Weis, our hosts of a wine and cheese pair- our winemaking team are looking forward to enjoy- ing planned by Napa’s own cheese expert Janet ing the afternoon with you. Fletcher. Janet is the weekly cheese columnist for the San Francisco Chronicle and the author of two On Sunday, visit our tasting room where V2V pass best-selling books on cheese: Cheese & Wine and holders will enjoy a complimentary tasting from The Cheese Course. Janet personally selected 10:00am - 3:30pm. cheeses from local purveyors to accompany our 2002, 2006 and (unreleased) 2010 SOLO Caber- Stags’ Leap Winery net Sauvignon, our flagship Stags Leap wine. This V2V guests are invited to join us on the Manor event will be held on the terrace with a beautiful House porch for an afternoon of leisure—enjoying view of our famed Stags Leap vineyard. the Stags’ Leap Winery Petite Sirah and Cantinetta Tra Vigne Pizzas. Pizzas will be served from Noon There are two seating times - 10:30am and to 2:30pm. However, we will open our first bottles Stags leap district Vineyard to Vintner An unparalleled appellation experience April 26 – 28, 2013 of the newly released 2012 Viognier and Amparo Taylor Family Vineyards Rosé at 11:00am. Special V2V pricing will be ex- V2V is the one day a year Taylor Family Vineyards tend to guests and wine club members. opens its gate to the public and invites V2V guests to mingle and sip under the oak trees, surrounded Established in 1893, Stags’ Leap Winery is one of by three generations of the Taylor Family. Nibble the oldest wine estates within the acclaimed Stags our artisan-handcrafted confections while sampling Leap district, continually producing wines expres- our estate grown 2008 SLD Reserve Cabernet, sive of its unique terroir. With an enduring wine plus a special library pouring of our Estate SLD making philosophy of minimal intervention, and by Cabernet Sauvignon. Enjoy our newly released using the finest grapes from our own 85-acre vine- 2010 Hillside and our 2011 Sauvignon yard and from quality-focused growers, Stags’ Leap Blanc. Finish your visit on a sweet note with our wines embody a natural balance, exhibiting both 2009 Cabernet Franc Finale Doux. intensity and finesse. At 11:30 and 1:30 we will offer a special sit down Steltzner Vineyards food and wine pairing hosted by Sandy Taylor Join Steltzner Vineyards where we began over 45 including our current releases plus our inaugural years ago beneath the Stags Leap District Pali- and limited (49 case) production of CONCINNITY sades, for a V2V exclusive event. We have closed Cabernet Sauvignon. Seating is very limited; please the tasting room and moved locations so we are call us at 707.255.3593 to reserve your place at our out of the caves into the vineyards here in the table. Stags Leap District. Meander down the back roads and tucked between Malk Family and Robinson Come visit us at the Sunday brunch as we will be Family you will find Steltzner Vineyards Poolside. seeing guests at the vineyard only on Saturday. Overlooking our 30 acre Estate, taste our newest releases, meet our family and nibble some deli- Terlato Family Vineyards cious steaks - cooked Argentinean style. Tasting Please see Chimney Rock Winery. will include a pre- release of our 2012 Suavignon Blanc, 2009 Sangiovese, and our 2009 Estate “Pool Block” Cabernet Sauvignon. Stroll the vine- yards, peek in our garden and enjoy the view from 11:00am-4:00pm.