TESTAMENTO Rosé TESTAMENTO Malbec TESTAMENTO Blend TESTAMENTO Bonarda

Vintage: 2017 Vintage: 2015 Vintage: 2016 Vintage: 2013 Varietal: 75% Pinot Noir / 25% Malbec Varietal: 100% Malbec Varietal: 60% Malbec / 25% Tannat / Varietal: 100% Bonarda Vineyards: Luján de Cuyo, DO, 2953 ft./asl Vineyards: Luján de Cuyo, DO, 2953 ft./asl 15% Pinot Noir Vineyards: Luján de Cuyo DO, 2953 ft./asl Yield: 8 tons per hectare Yield: 8 tons per hectare Vineyards: Luján de Cuyo, DO, 2953 ft./asl Yield: 8 tons per hectare Stripping: 8/10º C for 48 hours Fermentation: 15 - 20 days + Malolactic Ferm. Yield: 8 tons per hectare Fermentation: 15 - 20 days + Malolactic Fermentation: About 20 days at 10/12º C 20 - 30 days Fermentation: 15 - 20 days + Malolactic Ferm. Ferm. 20 - 30 days Aging: None Aging: 4 months French & American Oak 20 - 30 days Aging: 6 months in French & American Oak Alcohol: 12.5% Alcohol: 13.5% Aging: 6 months French & American Oak Alcohol: 13.5% Sugar: 3.52 grams/liter Acidity: 3.22 grams/liter Alcohol: 13.5% Acidity: 6.00 grams/liter Acidity: 7.94 grams/liter PH: 3.7 Acidity: 5.46 grams/liter PH: 3.8 PH: 3.2 Production: 1,208 cases (12/unit) PH: 3.9 Production: 2,041 cases (12/unit) Production: 200 cases Color: Lively red Production: 832 cases (12/unit) Color: Intense & bright cherry red Color: Bright translucent red Nose: Aromas of red fruit, spices & hints of Color: Ruby red with bright, purple shades Nose: Floral aroma. Sour cherry & strawberry Nose: Red roses, cherries & berries vanilla Nose: Ripe red fruit & red plums Palate: Gentle palate, silky & ripe tannins Palate: Fresh, well balanced fruit flavors & Palate: Good palate of medium body, firm Palate: Soft start, firm, round & balanced with spicy hints. Vanilla, coffee & chocolate evident acidity with a silky finish. tannins & well-balanced tannins, kindly sweet from its aging in French Oak. Long & Food Pairing: Assorted cheese & nuts. Grilled Food Pairing: Assorted soft cheese, red meat, Food Pairing: Mediterranean dishes, aged or persistent aftertaste. fish, seafood or lobster. Sushi & Thai cuisines. grilled & sautéed vegetables, pastas with smoked cheeses, baked or roasted flavorful Food Pairing: Semi-hard cheeses & smoked Pizza, pasta, & risotto. Spanish paella & spicy or red sauces chicken, pizza, & smoked ham charcuterie. Duck, marbled steak, grilled tapas. Soups & fresh salads. Turkey & Service Temperature: 16-18º C or 60-65º F Service Temperature: 16-18º C or 60-65º F vegetables, stews, pastas & zesty dishes. Chicken Service Temperature: 16-18º C or 60-65º F Service Temperature: 8-10º C or 45-50º F Awards: Silver @ Vinalies International Awards: Double Gold @ Wines and Spirits Awards: Silver @ Bonarda Argentina Awards Wholesalers of America, 2018

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KAVANAGH Sparkling TESTAMENTO Classic TESTAMENTO Estate TESTAMENTO Estate Cabernet Sauvignon Torrontés Malbec Vintage: NV Varietal: 70% Chardonnay/30% Chenin Vintage: 2017 Vintage: 2014 Vintage: 2016 Blanc Varietal: 100% Torrontés Varietal: 100% Malbec Varietals: 100% Cabernet Sauvignon Vineyards: Luján de Cuyo, DO, 2953 ft./asl Vineyards: Luján de Cuyo, DO, 2953 ft./asl Vineyards: Luján de Cuyo, DO, 2953 ft./asl Vineyards: Luján de Cuyo, DO, 2953 ft./asl Yield: 11 tons per hectare Yield: 16.5 tons per hectare Yield: 8.5 tons per hectare Yield: 8.5 tons per hectare Method: Charmat Fermentation: 20 - 25 days Fermentation: 15 - 20 days + Malolactic Ferm. Fermentation: 15 - 20 days + Malolactic Ferm. Alcohol: 11.4% Aging: None 20-30 days 20 - 30 days Acidity: 6.00 grams/liter Sugar: 4.00 grams/liter Alcohol: 13.0% Aging: 8 months French Oak Aging: 8 months in French & American Oak PH: 3.50 Acidity: 8.30 grams/liter Alcohol: 13.5% Alcohol: 13.5% Production: 665 cases (6/unit) Residual Sugar: 4.30 grams/liter Acidity: 4.58 grams/liter Acidity: 6.00 grams/liter Color: Pearly translucent PH: 3.1 PH: 3.7 PH: 3.8 Nose: Fruity aromas of white peach, apple & Production: 332 cases (12/unit) Production: 1,225 cases (12/unit) Production: 575 cases (12/unit) white flowers Color: Pale yellow with green shades Color: Bright and intense purplish red Color: Ruby red with bright cherry shades Palate: Steady bubbles lead to a perfectly Nose: Aromas of white flowers, jasmine, Nose: Spicy aromas of cherry and black Nose: Spicy aromas of black pepper & olives balanced intensity of fruits with honeysuckle, tropical fruits, white peach & plum, red rose petals & vanilla hints laced with vanilla hints from its oak aging. accentuated acidity. Delicate with a pineapple Palate: Good palate of medium body, firm Palate: Well-structured wine with notable velvety aftertaste. Palate: Fresh with subtle sweetness, soft & tannins & well-balanced with long finish. class & personality, of long & inviting finish. Food Pairing: Ideal to pair with caviar, kind in the palate, citrus notes perfectly Food Pairing: Great with grilled red meat, Food Pairing: Baked or grilled meats - notably oysters, & raw or cooked seafood. Soft & balanced & crisp acidity. chicken & game. Pastas with red sauce. steak, grilled vegetables, pastas with red semi-hard cheese. White meat such as chicken or turkey. Herbed risotto & pasta Food Pairing: Ideal with fish, seafood, sushi or Service Temperature: 16-18º C or 60-65º F sauce, charcuterie, spicy cheese with sauces. Sushi & smoked salmon. Fresh lobster. Thai food, salads & vegetarian dishes Awards: Bronze @ Finger Lakes International; Service Temperature: 16-18º C or 60-65º F salads. Dried fruits & chocolates. Creamy Service Temperature: 8-10º C or 45-50º F Gold - Vinus International Awards; Silver @ desserts, ice-creams & strawberries. Tasters Guild USA; Gold @ La Mujer Elige Awards: Gold @ Vinus International Awards Service Temperature: 6-8º C or 42-46º F

For more information visit oteroramoswinery.com Direct Importer: Panoram Imports. LLC, Mariano Cebrián 478.491.2898 TESTAMENTO Reserve TESTAMENTO Reserve TESTAMENTO Reserve TESTAMENTO Reserve Malbec Petit Verdot Tannat Assemblage | Magnum

Vintage: 2013 Vintage: 2010 Vintage: 2011 Vintage: 2012 Varietal: 100% Malbec Varietal: 100% Petit Verdot Varietal: 100% Tannat Varietal: 60% Malbec, 30% Cabernet Vineyards: Luján de Cuyo, DO, 2953 ft./asl Vineyards: 32 year old vines - Luján de Cuyo, Vineyards: Luján de Cuyo, DO, 2953 ft./asl Sauvignon, 10% Pinot Noir Yield: 8.5 tons per hectare DO, 2953 ft./asl Yield: 11 tons per hectare Vineyards: Luján de Cuyo, DO, 2953 ft./asl Fermentation: 15 - 20 days + Malolactic Ferm. Fermentation: 15 - 20 days + Malolactic Ferm. Fermentation: 15 - 20 days + Malolactic Ferm. Yield: 8.2 tons per hectare 20 - 30 days 20 - 30 days 20 - 30 days Fermentation: 15 - 20 days + Malolactic Ferm. Aging: 12 months new French & American Yield: 6.5 tons per hectare Aging: 12 months new French & American 20 - 30 days Oak Aging: 12 months new French & American Oak Alcohol: 14% Oak Aging: 12 months French & American Oak Alcohol: 14% Acidity: 5.57 grams/liter Alcohol: 14.0% Alcohol: 13.7% Acidity: 6.15 grams/liter PH: 3.8 Acidity: 6.78 grams/liter Acidity: 6.15 grams/liter Production: 1,150 cases (6/unit) PH: 3.38 PH: 3.6 PH: 3.7 Color: Dark red with purple shades Production: 1,833 cases (6/unit) Production: 684 cases (6/unit) Color: Ruby red with intense purple shades Nose: Aromas of red roses, cherries, black Color: Intense red with bright purple shades Color: Intense and opaque purple-red Nose: Good complexity, with aromas of red plums, figs & spices Nose: Black plum, cherry marmalade, dark Nose: Ripe red fruits, raisins, blackberries, fruit, spices, black & red pepper Palate: Long, warm & well structured, chocolate, tobacco, spices, and smoky hints spices & tobacco Palate: Soft & sweet entry, balanced & complex & smooth finish due to oak aging Palate: Ripe tannins, toasted coffee grains, Palate: Robust, full-bodied & well-balanced. pleasant round tannins with complex finish due Food Pairing: Soft cheeses, grilled meats, pepper & vanilla, intense, full-bodied, warm Intense & firm tannins with complex finish to combination of varietals game such as venison or pheasant with & long finish Food Pairing: Grilled and/or gamey meats, Food Pairing: Grilled white or red meats, stews, roasted potatoes, pastas with red sauce Food Pairing: Aged cheeses, hearty meat pastas with red sauces, chocolate, cigars charcuterie & cheeses, pastas with red sauce Service Temperature: 16-18º C or 60-65º F dishes, pork, lamb chops, spare ribs, duck & Service Temperature: 16-18º C or 60-65º F Awards: Best Malbec @ The Malbec World dark chocolate-based desserts Service Temperature: 16-18º C or 60-65º F Awards: Silver @ La Mujer Elige Day competition - Hong Kong; Tierras Del Service Temperature: 16-18º C or 60-65º F Ande - 90 pts; Silver @ Vinalies International Awards: Bronze @ Finger Lakes Format: 1.5 Liters top 1,000 World Wines, Guía Peñín - 91 pts International 2013; Silver @ Terravino Israel For more information visit oteroramoswinery.com Direct Importer: Panoram Imports. LLC, Mariano Cebrián 478.491.2898