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Tannat: Home Away from Home
feature / vinifera / Tannat TANNAT: HOME AWAY FROM HOME From Tannat’s contested South American debut, back to its origins in southwest France, and forward to its latest outposts in New Zealand, Julia Harding MW charts the rise of this climate-sensitive and terroir- transparent grape variety, now producing a thrilling range of wines orget the tango and dulce de leche, the competitive debate now simmering concerns Tannat’s first home in South America. Those waving the Argentine flag claim that the variety was brought to their country toward the end of the 19th century byF the Basque farmer Juan Jáuregui (born in Irouleguy in 1812), who traveled from Bordeaux to Montevideo in 1835, moving north to Salto before crossing the River Uruguay and settling in Concordia in the province of Entre Ríos in southern Argentina, immediately opposite the Uruguayan town of Salto. According to Alberto Moroy, a specialist in Argentinian and Uruguayan history, writing in Uruguay’s national newspaper El Pais in March 2016, Jáuregui planted the first Tannat cuttings in Concepción in 1861, brought over from France by his nephew Pedro Jáuregui. They apparently came via his paternal grandfather from the estate of Louis XVI. (Moroy’s account is based on a book by Frenchman Alexis Pierre Louis Edouard Peiret, A visit to the Colonies of the Argentine Republic, published in Buenos Airesin 1889.) Jáuregui was also the first to make wine in Concordia. The story continues with another Basque, Don Pascual Harriague (1819–94), who emigrated from Lapurdi (Labourd) to Uruguay in 1838 and settled in Montevideo. In 1840 he moved north to Salto, which is where he became interested in farming and eventually in grape-growing. -
BUBBLES PINOT NOIR-CHARDONNAY, Pierre
Wines By The Glass BUBBLES PINOT NOIR-CHARDONNAY, Pierre Paillard, ‘Les Parcelles,’ Bouzy, Grand Cru, 25 Montagne de Reims, Extra Brut NV -treat yourself to this fizzy delight MACABEO-XARELLO-PARELLADA, Mestres, 'Coquet,' Gran Reserva, 14 Cava, Spain, Brut Nature 2013 -a century of winemaking prowess in every patiently aged bottle ROSÉ OF PINOT NOIR, Val de Mer, France, Brut Nature NV 15 -Piuze brings his signature vibrant acidity to this juicy berried fizz WHITE + ORANGE TOCAI FRIULANO, Mitja Sirk, Venezia Giulia, Friuli, Italy ‘18 14 -he made his first wine at 11; now he just makes one wine-- very well, we think FRIULANO-RIBOLLA GIALLA-chardonnay, Massican, ‘Annia,’ 17 Napa Valley, CA USA ‘17 -from the heart of American wine country, an homage to Northern Italy’s great whites CHENIN BLANC, Château Pierre Bise, ‘Roche aux Moines,’ 16 Savennières, Loire, France ‘15 -nerd juice for everyone! CHARDONNAY, Enfield Wine Co., 'Rorick Heritage,' 16 Sierra Foothills, CA, USA ‘18 -John Lockwood’s single vineyard dose of California sunshine RIESLING, Von Hövel, Feinherb, Saar, Mosel, Germany ‘16 11 -sugar and spice and everything nice TROUSSEAU GRIS, Jolie-Laide, ‘Fanucchi Wood Road,’ Russian River, CA, USA ‘18 15 -skin contact lends its textured, wild beauty to an intoxicating array of fruit 2 Wines By The Glass ¡VIVA ESPAÑA! -vibrant wines sprung from deeply rooted tradition and the passion of a new generation VIURA-MALVASIA-garnacha blanca, Olivier Rivière, ‘La Bastid,’ Rioja, Spain ‘16 16 HONDARRABI ZURI, Itsasmendi, ‘Bat Berri,’ Txakolina -
HACIENDA LOPEZ DE HARO—Sonsierra, Rioja Alta
Fall-Winter 2019 Catalog Spain Rioja The crown jewel of Spanish winegrowing. The King of Navarra and Aragon gave the first legal recognition of Rioja wine in 1102. Vineyards occupied the usual part of rural landscapes in medieval Rioja during the High Middle Ages. From the 15th century on, the Rioja Alta specialized in wine growing. Dry desert microclimates and uniquely ancient vineyards are the signature of Rioja today. HACIENDA LOPEZ DE HARO—Sonsierra, Rioja Alta Hacienda Lopez De Haro Blanco Hacienda Lopez De Haro Rosado Hacienda Lopez De Haro Crianza Hacienda Lopez De Haro Reserva Hacienda Lopez De Haro Gran Reserva Hacienda Lopez De Haro 30 Meses Edicion Limitada Hacienda Lopez De Haro Classica Gran Reserva 2001 Vintage EL PACTO—Rioja Alta El Pacto Autor QP—Sonsierra, Rioja Alta QP Reserva QP Vintage DIEZ-CABALLERO—Alava, Rioja Alta Crianza Reserva Victoria Reserva Rioja The crown jewel of Spanish winegrowing. The King of Navarra and Aragon gave the first legal recognition of Rioja wine in 1102. Vineyards occupied the usual part of rural landscapes in medieval Rioja during the High Middle Ages. From the 15th century on, the Rioja Alta specialized in wine growing. Dry desert microclimates and uniquely ancient vineyards are the signature of Rioja today. Castillo De Maetierra—Valle De Sadacia Libalis Muscat Petit Menudo Libalis Rose Melante (500ml dessert wine) Proyecto Garnachas El Garnacha Viejo da la Familia Acha— Acha Family Farm in Cárdenas, La Rioja Navarra One of the oldest growing regions of Spain, the independent Kingdom of Navarra holds an ancient and unique winemaking tradition. -
And Cabernet Franc Is the Star
CAN WE BE FRANC? THE HUDSON VALLEY PREPARES FOR ITS CLOSE-UP —AND CABERNET FRANC IS THE STAR. Amy Zavatto he verdant, hilly climes of the Hudson Valley are known and praised for many things. The beauty of its rolling, roiling namesake river; its famed mid-nineteenth century naturalist art movement; its acres of multi-generational fruit orchards and dairy farms; T and, lately, as the celebrated place of culinary inspiration for chefs like Dan Barber and Zak Palaccio. But while these lands, just ninety minutes shy of New York City’s northern border, can claim the country’s oldest, continually operating vineyards and oldest declared winery, the cult of wine has yet to become the calling card of the region’s lore and allure. That might be about to change. 4 HUDSON VALLEY WINE • Summer 2016 Cabernet Franc, that beautiful, black French grape variety well known for its role in both legendary Right Bank Bordeaux and Loire Valley wines, is proving to be oh-so much more than a liquidy lark here. Not only does the grape seem well at home in the Hudson Valley’s cool-climate terroir, but collective work done between the area’s grape growers, winemakers, and Cornell University have tamed many of the conundrums that once plagued producers who yearned for success with vinifera. Now, with a force borne of a few decades of trial, error, and recent promising success, Hudson Valley vintners are ready (and more than able) to stick a flag in the ground for Franc. DIGGING DOWN “I’m of Dutch-German descent; I’m not big on failure,” laughs a region express itself with the kind of purity that wins critical Doug Glorie, who with his wife and partner, MaryEllen, opened acknowledgment. -
Wine Awards – by Competition
Wine Awards – by Competition 2018 North Carolina Fine Wines Silver Medal N/V Two Five Nine Franklin Silver Medal 2017 Bin 17 Chardonnay Bronze Medal 2017 Sauvignon Blanc Bronze Medal 2017 Two Five Nine Dry Rose Bronze Medal 2015 Two Five Nine Tannat Bronze Medal 2014 Yadkin Valley Port 2017 NC Commercial Wine Competition Double Gold Medal 2015 Cabernet Sauvignon Double Gold Medal 2016 Bin 17 Chardonnay Gold Medal 2013 Two Five Nine Tannat Gold Medal 2016 Sauvignon Blanc Silver Medal 2016 Yadkin Valley Riesling Silver Medal 2016 Dry Rose Silver Medal 2015 Cabernet Franc 2017 James Suckling Points Awarded 90 Points 2006 Yadkin Valley Port 91 Points 2013 Two Five Nine Tannat 2017 Indy International Wine Competition Gold Medal 2016 Yadkin Valley Riesling Gold Medal 2013 Two Five Nine Tannat Gold Medal 2006 Yadkin Valley Port Silver Medal 2016 Bin 17 Chardonnay 2017 Finger Lakes International Wine Competition Silver Medal 2016 Dry Rose Bronze Medal 2016 Bin 17 Chardonnay Bronze Medal 2016 Sauvignon Blanc Bronze Medal 2014 Cabernet Sauvignon Bronze Medal 2015 Estate Chardonnay 2017 North Carolina Fine Wines Bronze Award 2014 Estate Chardonnay Case Award 2013 Two Five Nine Tannat Best Dessert/Port Vinifera 2006 Yadkin Valley Port 2016 NC Commercial Wine Competition Gold Medal 2013 Two Five Nine Tannat Gold Medal 2013 Two Five Nine Malbec Gold Medal 2015 Sauvignon Blanc Gold Medal 2015 Bin 17 Chardonnay Silver Medal 2014 Estate Chardonnay 2016 Mid-Atlantic Southeastern Wine Competition Gold Medal 2013 Two Five Nine Tannat Gold Medal 2015 Yadkin -
The Wine List
The Wine List Here at Balzem we have taken extra time to design a wine program that celebrates the artisans, farmers and passionate winemakers who have chosen to make a little bit of wine that is unique, hand-made, true to its terroir and delicious rather than making giant amounts of wine that all tastes the same to please the masses. Champagne, Sparkling and Rosé Wines. page 1 ~~~~~~ Light & Crisp White Wines. page 2 Medium Bodied & Smooth White Wines. page 3 Full Bodied & Rich White Wines. page 4 ~~~~~~ Light & Aromatic Red Wines. page 5 Medium Bodied & Smooth Red Wines. .page 6 Full Bodied & Rich Red Wines. page 7 and 8 ~~~~~~ Seasonal Selections. page 9 California Beauties, Dessert Wines . page 10 and 11 Cocktails & Beer. page 12 Champagne & Sparkling Wines #02. Saumur Rosé N.V. Louis de Grenelle, Loire ValleY – FR 17/glass; 67/bottle #03. Prosecco 2019 Scarpetta, Friuli – IT 57/bottle #04. Pinot Meunier, Champagne, Brut N.V. Jose Michel, Champagne – FR 89/bottle Rosé Wine #06. Côtes de Provence, Quinn Rosé 2019 Provence – FR 17/glass; 57/bottle #07. Côtes de Provence, Domaine Jacourette 2016 Magnum (1,5L) Provence – FR 73/Magnum 1 Light & Crisp White Wines On this page you will find wines that are fresh, dry and bright they typically pair well with warm days, seafood or the sipper who prefers dry, crisp, bright wines. The smells and flavors are a range of citrus notes and wild flowers. Try these if you like Sauvignon Blanc or Pinot Grigio #08. Verdejo, Bodegas Menade 2019 (Sustainable) Rueda – SP 13/glass #09. -
Loire Valley
PREVIEWCOPY Introduction Previewing this guidebook? If you are previewing this guidebook in advance of purchase, please check out our enhanced preview, which will give you a deeper look at this guidebook. Wine guides for the ultra curious, Approach Guides take an in-depth look at a wine region’s grapes, appellations and vintages to help you discover wines that meet your preferences. The Loire Valley — featuring a compelling line-up of distinctive grape varieties, high quality winemaking and large production volumes — is home to some of France’s most impressive wines. Nevertheless, it remains largely overlooked by the international wine drinking public. This makes the region a treasure trove of exceptional values, just waiting to be discovered. What’s in this guidebook • Grape varieties. We describe the Loire’s primary red and white grape varieties and where they reach their highest expressions. • Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production. • A Loire Valley wine label. We explain what to look for on a Loire Valley wine label and what it tells you about what’s in the bottle. • Map and appellation profiles. Leveraging our map of the region, we provide detailed pro- files of appellations from all five of the Loire’s sub-regions (running from west to east): Pays Nantais, Anjou, Saumur, Touraine and Central Vineyards. For each appellation, we describe the prevailing terroir, the types of wine produced and what makes them distinctive. • A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives the information you need to make informed wine choices on any list. -
Wines by the Glass
WINES BY THE GLASS BUBBLES PINOT NOIR-Chardonnay, Pierre Paillard, 'Les Parcelles,' Grand Cru, Bouzy, Champagne, France, Extra Brut NV………………………….22 a family operation with prime placement in the Montagne de Reims produces this fresh, zippy farmer fizz CHENIN BLANC, Domaine du Facteur, Vouvray, Loire, France, Extra Brut NV…………………………………...……………………………………………….....13 "the postman" is the playful side of a 5th generation estate and this wine delivers frothy fruit with a racy finish ROSÉ of PINOT NOIR, Val de Mer, 'French Sparkling,' France, Brut NV……………………………………………………………………14 Patrick Piuze, an "it" guy of Chablis, offers up these beautifully blush bubbles WHITE TIMORASSO, Vigneti Massa, 'Terra: Petit Derthona,' Colli Tortonesi, Piedmont, Italy 2016………………………………….13 young vines from Walter's vineyards planted to a grape he saved from obscurity - a don't-wait version of his ageable cult favorite GRÜNER VELTLINER, Nigl, 'Freiheit,' Kremstal, Austria 2017…………………………………………………………………….……. 11 we welcome spring's flavors as an ideal pairing with a glass of this; crunchy and peppery in all the right ways SAUVIGNON BLANC, Domaine La Croix Saint-Laurent, Sancerre, Loire, France 2017……………………………………………………………………………13 a family estate planted on prime terres blanches soil, the Cirottes bottle energetic, pure examples of their region CHENIN BLANC, Pierre Bise, 'Clos de Coulaine,' Savennieres, Loire, France 2015…………………………….……………….. 14 nerd alert! wine geeks rejoice! everyone else don't mind them - it's chenin, it's delicious, drink up! CHARDONNAY, Enfield Wine Co., -
• Wine List • by the Glass Champagne & Sparkling
• WINE LIST • BY THE GLASS CHAMPAGNE & SPARKLING Elvio Tintero ‘Sori Gramella’ NV Moscato d’Asti DOCG 46 Piedmont, IT SPARKLING “Sori” means South-facing slope in Piedmontese Zonin Prosecco NV Brut 13 Veneto, IT Zonin NV Brut Prosecco 52 Veneto, IT Prosecco is style of wine as well as a recognized appellation Domaine Chandon ‘étoile’ NV Rosé 23 North Coast, CA Domaine Chandon NV Brut 65 CA Napa Valley’s branch of the famous Champagne house WHITE Enrico Serafino 2013 Brut Alta Langa DOCG 74 Cà Maiol Lugana, Trebbiano 11 Piedmont, IT 2018, Veneto, IT The Serafino winery was founded in 1878 Santa Cristina Pinot Grigio 14 Laurent Perrier ‘La Cuvee’ NV Brut Champagne 90 2017, Tuscany, IT The fresh style is from the high proportion of Chardonnay in the blend Mastroberardino Falanghina del Sannio 16 2017, Campania, IT Moët & Chandon ‘Imperial’ NV Brut Champagne 104 Cakebread Sauvignon Blanc 20 Moët & Chandon Grand Vintage 2012 Brut Champagne 180 2018, Napa Valley, CA Established in 1743 by Claude Moët Flowers Chardonnay 24 Monte Rossa ‘Coupe’ NV Ultra Brut Franciacorta DOCG 110 2016, Sonoma Coast, CA Franciacorta is Italy’s answer to Champagne Veuve Clicquot ‘Yellow Label’ NV Brut Reims, Champagne 132 RED Veuve Clicquot ‘La Grande Dame’ Brut Reims, Champagne 260 Tascante Etna Rosso, Nerello Mascalese 13 2008 This iconic estate is named for the widow who invented ‘remouage’ 2016, Sicily, IT Frederic Savart ‘L’Ouverture’ 150 Tua Rita ‘Rosso Dei Notri’ Sangiovese Blend 16 2016, Tuscany, IT NV Brut Blanc de Noirs 1er Cru Champagne Pra ‘Morandina’, -
Wine-List.Pdf
“If one glass of wine is good for you, just imagine what a WHOLE BOTTLE could do!” Wine Director Casper Rice CORKAGE POLICY We allow two 750ml bottles max per table of any wine not represented on our wine list Monday-Thursday at a service of $50 per bottle. Table of Contents Wines by the Glass..................................................................................................................3 Off the Beaten Path.................................................................................................................4 Dry Sherries by the Glass for Tapas....................................................................................... 5 Cocktails...................................................................................................................................6 Half Bottles.............................................................................................................................. 8 Large Format............................................................................................................................9 Sparkling Wines.....................................................................................................................10 White Wines From the Isles and Castilla y Leon................................................................ 11 White Wines from Galicia and Txacoli............................................................................... 12 White Wines from La Rioja and Catalonia.........................................................................13 -
White Wines WINES by the GLASS Sparkling Wines
WINES BY THE GLASS Sparkling Red PROSECCO Mille Extra Dry '18 10 CAB/MERLOT/PETIT VERDOT Gilbert Cellars Horse Heaven Hills '15 15 MOSCATO D'ASTI Franco Serra '17 10 GAMAY NOIR Domaine de la Prébende Beaujolais '18 10 ROSÉ BRUT Domaine André et Mireille Tissot Crémant du Jura NV 15 TEMPRANILLO Valserrano Rioja Crianza '15 12 MONTEPULCIANO/SANGIOVESE Tenuta dell'Ugolino Rosso Piceno '16 10 White MONASTRELL/SYRAH Bodegas Castaño "Alcaria" Yecla '16 9 CHARDONNAY Goodfellow Family Cellars Willamette Valley '17 15 PINOT NOIR Soter Vineyards "North Valley" Willamette Valley '17 15 ALBARIÑO Paco & Lola Rías Baixas '18 10 NEBBIOLO Ghiomo "Vigna Granda" Langhe '13 13 PINOT BLANC Little Wing Willamette Valley '18 11 TXAKOLI Xarmant Txakoli de Alava '18 9 Flight - TASTE OF CALABRIA 11 PINOT GRIGIO Alois Lageder "Terra Alpina" Dolomiti '18 12 GRECO BIANCO Antonio Scala Cirò '18 SAUVIGNON BLANC J. Christopher Willamette Valley '17 13 GAGLIOPPO ROSATO Antonio Scala Cirò '18 ROSÉ Fleurs de Prairie Côtes de Provence '18 10 GAGLIOPPO Antonio Scala Cirò '16 Sparkling Wines BRUT Boizel "Brut Réserve" Epernay NV 80 BLANC DE BLANCS BRUT Eric Rodez Ambonnay NV 96 BRUT Pol Roger "Réserve" Epernay NV 95 BLANC DE BLANCS EXTRA BRUT Tissot "BBF" Crémant du Jura NV 72 BRUT Henri Giraud "Fût de Chêne" Ay Grand Cru NV 305 ROSÉ BRUT André Clouet Bouzy NV 80 BRUT Bollinger "La Grande Année" Ay '07 195 BLANC DE NOIRS BRUT Analemma Columbia Gorge "Atavus" '14 100 BRUT Krug Reims '00 390 CAVA Gramona "La Cuvée" Brut Gran Reserva '13 40 BRUT Veuve Cliquot "Yellow Label" -
Grifi Toscana I.G.T. 2015
GRIFI TOSCANA I.G.T. 2015 This risk-rewarding wine is for bullish producers only. In fact in 2014 Grifi was not produced due to adverse climate conditions. An incredible blend where Sangiovese’s freshness prefectly merges with the Cabernet Sauvignon’s backbone. Another fine example of a great blend for ageing. 2015 VINTAGE PASSIONATE like the radiant sun of this vintage... Harmonious wines, warm and charming, on the canvas, the marriage between light and matter. The variable weather conditions of this vintage, with the right timing, enabled us to make powerful, yet elegant wines. TASTING NOTES The assembly of two tardive varieties in a typical warm Tuscan vintage gives an extraordinary character to this wine. On the nose, the wine reveals notes of green spices, leather and tobacco. Pleasantly elegant with seamless tannins, the 2015 Grifi shows hints of umami and undergrowth on the palate. The finish is endless and succulent. VINEYARD GRAPES 53% Sangiovese, 47% Cabernet Sauvignon. SOIL TYPE Sedimentary soils of marine origin from the Pliocene (3-5 million years ago) with the alternation of clay, loam and calcareous sand. The Cabernet Sauvignon grows on the same type of soil, but richer in more recent fluvial pebbles. VINEYARD SPECIFICS The plants are from 11 to 18 years old. The vines are guyot and cordon-trained at an altitude of approximately 300 metres a.s.l. / 984 feet a.s.l. and grow at a density of 2,564 - 5,682 plants / hectare (1,025 - 2,271 plants / acre). VINIFICATION HARVEST The Sangiovese was picked from the 10th to the 28th of September, the Cabernet Sauvignon was picked on October 6th.