WINES BY THE GLASS (5 oz pours)

WHITE WINES #103 Lokelani, Maui’s Winery NV “Tedeschi Vineyards”- (Maui, Hawaii) - $7.95 ($39 btl) A taste of Hawaii--tasty, crisp, lively, refreshing and PINK. Maui no ka oi!

#100 Moscato d’ Asti, Saracco 2018 (Piedmont, Italy) -- $7.95 ($39 btl)

#101 Prosecco, Flor NV -- $9.95 ($49 btl) Delicate, fragrant, fresh, full of citrus and stone fruits.

#1 Chardonnay, Shell Seeker 2018 $7.95 ($39 btl) (Paso Robles, CA) This is a very pure, mineral driven highly refined, uplifting “mountain grown” Chardonnay, created by our Master Sommelier, Chuck Furuya with the Ancient Peaks Winery team.

#2 Pinot Grigio, Benvolio 2018 (Friuli, Italy) - $6.95 ($35 btl) Delicate nuances of rosewater and lychee on the nose, apples and pear on the palate, with a refreshingly crisp and clean finish.

#3 Muller Thurgau, Paul Fürst “Pur Mineral” 2018 - $10.50 ($52 btl) Dry, effortlessly light & World Class white wine from Franken, Germany. PERFECT with sushi!

#4 Riesling, CF Euro-Asian 2017 (Med- Dry) (Rheinhessen, Germany) - $7.95 ($37 btl) An innovative off dry Riesling grown on the red slate hillsides & exclusively blended for our contemporary Asian fusion by wine maker Johannes Hasselbach & Master Sommelier Chuck Furuya.

#5 Sauvignon Blanc, Mohua 2017 (New Zealand) - $7.50 ($37 btl) A captivating, brisk, sophisticated New Zealand icon.

#6 Chardonnay, Prescription 2016 (Clarkburg, CA) - $11 ($55 btl) Made by former winemaker of Rombauer, this stunning Chardonnay is ultra refreshing, with tropical notes, lemon peel and citrus fruits, with a beautiful buttery and smooth finish.

#250 (Pinot Noir, Gamay) Salvard Cheverny Rosé 2018 (Loire, France)-$9.00 ($45 btl) A pretty, refreshing, and delicious rose from the Loire Valley. This is a wine with an out-going personality!

RED WINES #21 Cabernet Sauvignon, CF 2016 (Santa Barbara, CA) - $8.95 ($45 btl) 100% organic! For a change of pace, here is a very elegant & VERY well textured, feminine style of Cabernet handcrafted by Master Sommelier Chuck Furuya & Jim Clendenen of Au Bon Climat.

#22 Cabernet Sauvignon, Ballard Lane 2016 (Paso Robles, CA.) - $5.95 ($30 btl) A delicious red from Paso Robles—cassis, chocolate & smoky aromas—all estate grown fruit.

#23 Daou Vineyards “Pessimist” 2017 (Paso Robles, CA.) - $9.00 ($42 btl) (Petite Sirah, Syrah, Zinfandel, Largein, Tannat) A delicious Rhone blend from Paso Robles, the Pessimist offers rich aromas, & it’s full-bodied richness and spiciness with great balance makes this wine daunting you to have more!

#24 Pinot Noir, CF “Santa Maria Valley” 2017 (Santa Maria Valley, CA) - $12.50 ($62 btl) A perfumed, textured, rich, & truly superb Pinot from Chuck Furuya & Gary Burke.

#25 Zinfandoodle, Scherrer NV (Sonoma County, CA) - $8.50 ($42 btl) A GREAT VALUE from one of our favorite winemakers. This is Fred’s entry-level red wine--- We call it a casual, easy drinking, playful, old vine Zin, crafted by a Pinot Noir master!

#26 Merlot, Ancient Peaks “Santa Margarita Ranch” 2016 (Paso Robles, CA) - $7.95 ($39 btl) A truly superb merlot crafted in Paso Robles, all estate fruit, loaded with dried cherries, spice and sweet tobacco, textured and velvety—very food friendly.

#28 (Petite Verdot-Cabernet-Merlot), Los Padres NV(Paso Robles, CA) - $8.95 ($45 btl) A wonderfully delicious, intriguing, UN-heavy, contemporary Paso Robles red

#29 Malbec, Amalaya 2018 (Calchaqui Valley, Argentina) - $7.95 ($39 btl) A very tasty, sultry, deeply flavored, classy, Un-heavy old vine Argentinean red.

#30 Folk Machine “Parts & Labor” 2017 (Mendocino, CA) -- $8.50 ($42 btl) Mainly old vine Carignane with some Syrah, Grenache & a tiny bit of Barbera. A VERY delicious “country “ styled red. 5/17/2020 A FLIGHT OF RED WINES- ~ $13.50 A FLIGHT OF WHITE WINES ~ $13 Well suited for our foods The fun begins when Sample our trio of truly fabulous World-class white you try this trio with our various foods! wines well suited for our type of cuisine. 2oz CF Cabernet Sauvignon 2016 2 oz. (Chardonnay) Los Padres 2017 (Santa Barbara, CA) 2 oz. Paul Furst “Pur Mineral” 2oz CF Pinot Noir 2017 (Santa Maria, CA) Muller Thurgau 2016 2oz Ancient Peaks Merlot 2016 (Paso Robles, CA) 2 oz. CF Euro-Asian (med-dry) Riesling 2017 CHAMPAGNE & SPARKLING WINES #101 Prosecco, Ruggeri NV (Veneto, Italy) -- $49 #102 Brut, Roederer Estate NV (Anderson Valley, California) -- $58 California’s best --creamy and complex. #104 Brut, Veuve Clicquot, NV (Champagne, France) -- $135 One of the revered French Champagnes #110 Brut Premier, Louis Roederer NV (Champagne, France) -- $125 #105 Moet Chandon “Dom Perignon” 2006 (Champagne, France) -- $395 #106 Louis Roederer, “Cristal” 2000 (Champagne, France) -- $495 Fit for a King! #109 Vilmart & Cie “Grand Cellier” NV, (Champagne, France) -- $145 #112 Brut Rosé, Dom Perignon 2005 (Champagne, France) -- $795 Crème de la crème …

“GROWER” CHAMPAGNES -- SENSATIONAL, single estate, artisan, handcrafted specialties #107 Brut, A. Margaine “Cuvee Le Demi-Sec” NV (Champagne, France) -- $92 #108 Brut, J. Lassalle Premier Cru NV (Champagne, France) -- $92 #111 Pierre Gimonnet, Cuis Premier Cru NV (Champagne, France) -- $100 #095 Brut Rosé, Pol Roger 2008 (Champagne, France) -- $170 #097 Brut Rosé, Henri Billiot “Grand Cru” NV (Champagne, France) -- $130 #099 Brut Rosé, Vanier Fanniere “Grand Cru” NV (Champagne, France) -- $110

WHITE WINES FOR “SANSEI’S” STYLE OF FOODS #209 Domaine Skouras Bianco “Zoe” 2017 (Peloponnese, Greece) -- $35 #287 Vidiano, Domaine Douloufakis Dafnois 2018 (Crete, Greece)--$38 Tropical fruit and minerals give this wine a Greek character--- balanced and delicious #253 (Pinot Gris/ Pinot Blanc) Au Bon Climat 2017 (Santa Barbara) -- $43 #265 (Albarino) Cambiata 2017 (Monterey) -- $45 A fragrant, dry white wine from Monterey, CA, with hints of peaches & cloves #267 (Malvasia Bianca), Birichino 2018 (Monterey, CA) -- $36 a great wine, made by John Locke a perfect wine to pair with sushi! #283 (Chenin Blanc) Vouvray, Champalou 2018 (Loire, France) -- $52 A riveting, pure, off-dry French white that is well suited for our style of cooking. #284 Pinot Bianco, Cantina Terlano 2015 (Alto Adige, Italy) -- $43 A dry, classy, highly refined, crisp white wine from the mountains of northeast Italy

#281 Scheurebe DRY, Hans Wirsching “Estate” 2016 (Franconia, Germany) -- $39 A dry, fascinating German white wine with endless exotic tropical fruit, well balanced and delicious! #270 Müller Thurgau, Manni Nössing 2013 (Alto Adige, Italy) -- $59 Captivating, terrior driven, with freshness and minerality. #213 Sylvaner, Manni Nössing 2013 (Alto Adige, Italy) -- $46 Grown up amongst Italy’s Dolomites, this is a wonderfully pure, effortlessly light, crisp, incredibly food friendly white. #272 Scheurebe, Muller-Catoir 2014 (Pfalz, Germany) -- $38 With its delicate bouquet of tropical fruits such as pineapple and grapefruit as well as gooseberry and cassis, this Scheurebe is focussed on freshness, vitality, and the exotic.

CHARDONNAY NO NEW OAK #200 Neyers “304” 2018 (Sonoma County, CA) -- $55 #202 Au Bon Climat “Santa Barbara” 2016 (Santa Barbara, CA) -- $49 #204 Ancient Peaks “Paso Robles” 2017 (Paso Robles, CA) -- $37 pure, minerally, UN-oaked “ #208 Melville “Estate” 2014 (Santa Rita Hills, CA) -- $59 #248 Costa de Oro “Santa Barbara County” 2016 (Santa Barbara, CA) -- $49 #256 Freeman “Ryo-Fu” 2015 (Russian River Valley, CA) -- $80 Made by talent wine maker- Akiko Freeman Ryo-Fu mean “cool breeze” which reflects the terrior in the Russian River valley, crisp, delicious and elegant! #285 Tyler “Dierberg Vineyard” 2014 (Santa Maria, CA) -- $85 Such a wonderfully purity masterfully done with precision, nuance & sophistication by a TRUE New Age winemaking phenomenon—Justin Willett #286 Camino “Soresbanes Vineyard” 2016 (Santa Lucia Highlands, CA)--$83 BOLD & OAKY #205 Mer Soleil “Reserve” 2017 (Santa Lucia Highlands, CA) -- $55 #203 Patz & Hall “Dutton Ranch” 2016 (Sonoma Coast, CA) -- $68 #206 Landmark “Overlook” 2016 (Sonoma County, CA) -- $39 #207 Scherrer “Scherrer Vineyard” 2013 (Alexander Valley, CA) -- $75 #289 Doña Martina “Rancho Viñedo Vineyard” 2014 (Santa Maria Valley, CA) -- $65

5/17/2020 FRENCH WHITE BURGUNDY #224 Chablis, Roland Lavantureux 2014 (Burgundy, France) -- $62 #212 Chablis, Olivier Savary “Vieille Vignes” 2014 (Burgundy, France) -- $46 #263 Savigny-Lès-Beaune Blanc, Guillemot “Dessus Les Gollardes” 2017 (Burgundy, France) -- $85

SAUVIGNON BLANC #266 Ancient Peaks 2017 (Paso Robles, CA.) -- $35 A delicious white which pairs well with any seafood! #257 Daou 2018 (Paso Robles, CA) -- $40 a delicious and cheery white with lot’s of grapefruit & Poha berries #282 Pouilly Fumé, “Vieilles Vignes”, Régis Minet 2017 (Loire, France) -- $59

PINK WINES- Dry Rosé #249 (Syrah, Grenache) Scherrer Dry Rosé 2017 (Sonoma County, CA) --$50 #250 (Pinot Noir, Gamay) Salvard Cheverny Rosé 2018 (Loire, France) --$45 A pretty, refreshing, and delicious rose from the Loire Valley. This is a wine with an out-going personality #273 (Pinot Noir) Von Buhl Rosé 2018 (Pfalz, Germany) --$43 A crisp, dry and delicious rose

VERY SPECIAL RIESLINGS—from the wineries very own private stash DRY— ideal for our contemporary sushi, & our Asian styled fishes & shellfish recipes #281 Scheurebe DRY, Hans Wirsching “Estate” 2016 (Franconia, Germany) -- $39 #251 Riesling DRY, Haart “Piesporter” 2013 (Mosel, Germany) -- $45 #259 Riesling DRY, Gunderloch “Estate” 2012 (Rheinhessen, Germany) -- $42 #262 Riesling DRY, Gryphon Crest 2016 (Rheinhessen, Germany)--$37

SLIGHTLY SWEET — for our spicier, saltier, sweeter Asian inspired preparations #270 Riesling Trocken, DRY, Von Buhl “ Deidesheimer” 2016 (Pfatz, Germany) -- $45 #252 Riesling Kabinett, MED DRY, Stub “Soil to Soul” 2012 (Rheinhessen, Germany) -- $42 #268 Riesling Kabinett, MED DRY, Von Buhl “ Maria Schneider Jazz” 2013 (Pfatz, Germany) -- $38 #280 Riesling, MED DRY Mönchhof Robert Eymael 2017 (Mosel, Germany) --$45

RED WINES FOR ASIAN STYLED FOODS #402 Pinot Noir, Costa de Oro “Santa Barbara” 2018 (Santa Barbara, CA) -- $57 #501 Alit “Willamette Valley” 2015 (Willamette Valley, Oregon) -- $50 A very elegant, very pretty refined Oregon Pinot from Mark Tarlov #505 Pinot Noir, Au Bon Climat “Santa Barbara” 2017 (Santa Barbara, CA) -- $57 #603 Syrah, Melville “Estate- Sta. Rita Hills” 2015 (Los Alamos, CA) -- $58 #707 Morgon, Jean-Paul Thevenet “Vieille Vignes” 2018 (Beaujolais, France) -- $72 This “cru” Beaujolais is richer, more muscular, juicy & downright delicious! #712 Beaujolais-Villages, Jean Foillard 2017 (Beaujolais, France) -- $54 #710 Dichon Moulin a Vent “Vieille Vignes” 2018 (Beaujolais, France) -- $52

PINOT NOIR #509 Poppy 2017 (Monterey, CA) -- $35 #506 Landmark “Overlook” 2016 (Sonoma, CA) -- $48 #400 Freeman 2016 (Russian River Valley, CA) -- $85 #511 Scherrer “Sonoma County” 2014 (Sonoma Coast, CA) -- $88 perfect and seamless! #503 Camino “Umino Vineyard” 2016 (Sonoma Coast, CA)--$93- If you LOVE Neyers wines, you would like this one! Beautiful, bold textures of violets, deep plums, captivating! Made by Tadeo Borchardt winemaker of Neyers #504 Lingua Franca Estate 2017 (Eola-Amity Hills, Oregon) --$93 made by MS Larry Stone—true pedigree! #508 W.H Smith 2012 (Sonoma Coast, CA)-- $65 A tribute to a true vineron--- Bill Smith! #510 Ojai “Puerta Del Mar” 2015 (Santa Barbara County, CA)-- $71 #598 Anthill Farms “Sonoma Coast” 2017 (Sonoma Coast, CA) -- $73

ZINFANDEL #403 Ancient Peaks “Margarita Vineyard”, 2015 (Paso Robles, CA) -- $41 #404 Scherrer “Old & Mature Vines”, Scherrer Vineyard 2013 (Sonoma County, CA) -- $78

MERLOT #304 Selene “Frediani Vineyard” (Napa Valley) 2014 -- $75 #307 Duckhorn 2015 (Napa Valley, CA) -- $125 #308 Vita Nova 2016 (Santa Barbara, CA) -- $39

SYRAH/ SHIRAZ #599 Syrah, Stolpman Vineyards “Estate” 2014 (Ballard Canyon, CA) -- $57 #603 Syrah, Melville “Estate- Sta. Rita Hills” 2015 (Los Alamos, CA) -- $58 #607 Syrah, Ancient Peaks “Renegade” 2016 (Paso Robles, CA) -- $44 #601 (Shiraz), Mollydooker “Blue Eyed Boy” 2017 (South Australia, Australia) -- $69

5/17/2020 ITALIAN REDS #708 (Grenache) Cannonau di Sardegna Riserva, Sella & Mosca 2016 (Sardinia, Italy) -- $39 A NEW discovery for us from the island of Sardinia, --delicious, “soleful” widely rustic and food friendly red

#711 (Sangiovese Blend), Morellino di Scansano, La Mozza “I Perazzi” 2016 (Tuscany, Italy) -- $42

#300 (Aglianico) Terre Del Vescovo “Marra” 2015 (Campania, Italy) -- $43 An heirloom red grape from Italy ---this is a fresh, delicious red with aromas of violets & plums and savory herbs—so food friendly!

RUSTIC REDS

#301 (Carignane blend) Domaine de Fontsainte “Les Demoiselle” 2017 (Corbieres, France) -- $40 An absolutely delicious, food friendly “country style” red whose core is 100 year old vines.

#701 (Grenache blend) Vacqueyras, Domaine Sang des Cailloux 2016 (So. Rhone, France) -- $72

#702 (Grenache, Mourvedre, Syrah, Counoise) Scaggs Vineyard “Montage” 2012 (Napa, CA)--$57 An “old-worldish” feel with bright fruit, great structure and velvety textures—definitely a steak wine! #700 (Grenache) Villa Creek “Garnacha” 2013--$95 (Paso Robles, CA) The Grenache is from Denner and Luna Matta vineyards, this delicious red has caramelized bacon flavors, chocolate covered violets and a juicy and grippy mouth feel that definitely pairs nicely with steaks! #705 (Malbec) Red Schooner Voyage 7 NV (Argentina) -- $65 This Malbec is made from grapes grown in the Andes Mountains in Argentina, then shipped chilled to Napa Valley. This wine is rich, bold, textured and delicious!

#512 Epoch, “Estate Blend” 2013 (Paso Robles, CA) -- $92 (Syrah, Grenache, Mourvedre, Temprenillo) A 94 point rated stud from the limestone hillsides of Paso Robles---lots of mojo & complexity yet remarkably suave & UN- heavy.

CABERNET SAUVIGNON WASHINGTON #319 Charles Smith 2016 (Columbia Valley, Washington) -- $48

CALIFORNIA CLASSICS #804 Neyers, “Left Bank” 2017` (Napa Valley, CA) -- $75 This is a 50/50 blend of organically farmed Estate Cabernet & Merlot, mainly grown in the gravel soils of the estate vineyard done with Old World sensibilities!

#809 Scherrer “Scherrer Vineyard” 2015 (Alexander Valley, CA) -- $105 From one of our favorite winemakers- Fred Scherrer--- elegant and suave.

#815 Neyers, “Neyers Ranch” 2015 (Napa Valley, CA) -- $120 This balanced wine is rich in velvety texture, with a backbone of structured tannins and a hint of earthy minerality. 100% Cabernet Sauvignon all old vines and organically farmed, a pedigree above!

CENTRAL COAST CABS #810 Ancient Peaks “Margarita Vineyard” 2016 (Paso Robles, CA) -- $38 #814 Ancient Peaks “21 Degrees Latitude” 2017 (Paso Robles, CA) -- $46 A truly superb, elegant, classy, “mountain grown” Cabernet crafted exclusively for Hawaiian Airlines First Class International. #816 Daou “Paso Robles” 2017 (Paso Robles, CA) -- $58 Elegant and sauve!

DEEP & OAKY #802 Carpe Diem 2016 (Napa Valley, CA) -- $68 #813 Silver Oak “Alexander Valley” 2014 (Alexander Valley, CA) -- $165 #812 Caymus “Napa Valley” 2017 (Napa Valley, CA) -- $160 #803 Quilt 2017 (Napa Valley, CA) -- $65

Made by Joe Wagner from the famed Wagner Family wines--- “Quilt” is a source of fruit from the “patchwork” of prime Napa Valley vineyards. This wine is seamless, rich, bold and nicely balance. A NEW FIND for us! #805 Camino “Montecillo Vineyard” 2014 (Moon MT district, Sonoma county)--$105 Robert Parker 95 pts! Tadeo Borchardt’s wine making shows the pedigree of these grapes from 55-year old vines--- textured, concentrated, aromas of charcoal, black berries and casis with some forest floor and underbrush.

NAPA VALLEY “THOROUGHBREDS” #801 Neyers, “AME” 2016 (Napa Valley, CA) -- $156 AME (which means “soul” in French) — world class! 100% Cabernet Sauvignon from their incredible, organically farmed hillside parcel in Napa’s Conn Valley— done with Old World sensibilities

#807 Forman 2015 -- $170 A monumental wine with pedigree -- one of the real iconic winemakers out of California, whose wines lie somewhere between California & Bordeaux in style.

#821 Opus One 2016 -- $525

#806 Joseph Phelps “Insignia” 2013 -- $485

5/17/2020