Lunch Appetizers

WARM OLIVES (V) TUNA CARPACCIO (G) FI’LIA CHOPPED SALAD (D) fennel seed, orange zest 9 crispy shallots, green olive romaine, cucumbers, tomatoes, bell peppers preserved lemon, parsley sauce 20 carrots, celery, onion, salami, chickpeas CHICKPEA FRITTERS (V) aged provolone, italian dressing 18 roasted tomato aioli 9 MEATBALLS (G,D) whipped ricotta, garlic bread 17 CAPRESE (V,D) CHARRED EGGPLANT SPREAD (V,G) buffalo mozzarella, heirloom tomato bottarga, toasted bread 13 ASPARAGUS AND BURRATA (V,D) basil, sea salt, aged balsamic 18 sundried tomato tapenade 18 LOCAL CONCH ARANCINI (G,D,S) THE CAESAR (G,D) spicy tomato purée 14 anchovy, garlic croutons, parmigiano-reggiano 18 CRISPY POLENTA FRIES (V,D)

spicy ketchup 13 FRIED CALAMARI (G) ROASTED GIANT PRAWN (D,S) spicy marinara 22 garlic butter, parsley, grilled lemon 31

Pizza servedSandwiches with chips and giardiniera Pasta HOUSEMADE SAUSAGE (G,D) SWEET CORN AGNOLOTTI (G,S,D) MARGHERITA (G,V,D) slow cooked rapini, provolone, roasted peppers 25 lobster broth, sundried tomato 34 tomato, mozzarella, basil, olive oil 18 PRESSED EGGPLANT (G,D) RIGATONI BOLOGNESE (G,D) SPICY PEPPERONI (G,D) roasted tomato, parmigiano-reggiano, basil 21 veal, pork & beef ragout 27 tomato sauce, calabrian chile fontina, mozzarella, arugula 23 FISH SANDWICH (G) PUTTANESCA (G,D) WILD MUSHROOM RAVIOLI (G,V,D) peperonata, paprika aioli 25 house made hot sausage, stracciatella 24 sage cream, toasted breadcrumbs 30 ROASTED CHICKEN (G,D) KALE (G,V,D) caramelized onions, marinated zucchini SPAGHETTI ALLA CARBONARA (G,D) caramelized onions, fontina, parmigiano-reggiano 20 mozzarella, sundried tomato tapenade 23 guanciale, egg yolk cream, black pepper 23 TRUFFLE (G,V,D) FI’ LIA BURGER (G,D) EGGPLANT PARMIGIANA (V,D) porcini crema, mozzarella, mushrooms, arugula 29 truffled pecorino cream, fontina buffalo mozarella, basil, tomato sauce 25 arugula, crunchy onions, potato bun 30 PROSCIUTTO & ARUGULA (G,D) 2 year aged prosciutto, fior di latte, shaved parmesan 28 SPAGHETTI AND MEATBALLS (G,D) family recipe 24

BUCATINI ALL’AMATRICIANA (G,D) smoked pancetta, braised onions, chili flakes 21

GLUTEN-FREE PASTA ask your server 3

Mains Sides (D) (G) GRILLED CHICKEN PAILLARD PASTA artichokes, capers, white wine butter sauce 28 spaghetti or rigatoni marinara, butter, garlic-olive oil 10 SAM’S CHICKEN PARM (G,D) housemade breadcrum bs 28 CRISPY POTATOES (V,D) rosemary, pecorino 10 FISH STEW (G,S,D) shrimp, octopus, mussels, clams, fish fennel, tomato, ‘nduja, garlic toast 46 ROASTED HEIRLOOM CAULIFLOWER (V,D,N) pistachio pesto 12 GRILLED HANGER STEAK (G) roasted broccolini, farro, cipollini onions, agrodolce, chiles 39 BABY CARROTS (D,V) gorgonzola crema 12 VEAL CHOP MILANESE (G,D) tomato, arugula, parmigiano-reggiano 61 ROASTED ZUCCHINI (D) anchovy butter 10

GRILLED BROCCOLINI (V,D) lemon, shaved parmigiano-reggiano 10

ROASTED WILD MUSHROOMS (V,N) pine nuts, lemon zest 12

Dishes with ( ) contain: N = Nuts; G = Gluten; D = Dairy; S = Shellfish; V = Vegetarian

Should you have any dietary requirements or allergies, please notify your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All prices displayed are subject to 12% VAT and 15% Service Charge. 11.8.19 Dinner Appetizers WARM OLIVES (V) FI’LIA CHOPPED SALAD (D) BEEF CARPACCIO (D) fennel seed, orange zest 9 romaine, cucumber, tomato, pepper sunchoke, green onion carrot, celery, onion, salami, chickpeas pecorino, mustard vinaigrette 20 CHICKPEA FRITTERS (V) aged provolone, italian dressing 18 roasted tomato aioli 9 FRIED CALAMARI (G) CAPRESE (V,D) spicy marinara 22 CHARRED EGGPLANT SPREAD (V,G) buffalo mozzarella, heirloom tomato bottarga, toasted bread 13 basil, sea salt, aged balsamic 18 ASPARAGUS AND BURRATA (V,D) sundried tomato tapenade 18 LOCAL CONCH ARANCINI (G,D,S) TUNA CARPACCIO (G) spicy tomato purée 14 crispy shallots, green olive GRILLED OCTOPUS preserved lemon, parsley sauce 20 roasted tomato, peppers, green olives CRISPY POLENTA FRIES (V,D) gigande beans, torn herbs, red onions 23 spicy ketchup 13 ROASTED GIANT PRAWN (D,S) garlic butter, parsley MEATBALLS (G,D) grilled lemon 31 whipped ricotta, garlic bread 17

SWEET CORNPasta AGNOLOTTI (G,S,D) Pizza lobster broth, sundried tomato 34

MARGHERITA (G,V,D) RIGATONI BOLOGNESE (G,D) tomato, mozzarella, basil, olive oil 18 veal, pork & beef ragout 27 To Share SPICY PEPPERONI (G,D) WILD MUSHROOM RAVIOLI (G,V,D) SIGNATURE tomato sauce, calabrian chile sage cream, toasted breadcrumbs 30 fontina, mozzarella, arugula 23 CAESAR (G,D) anchovy, warm garlic croutons, SPAGHETTI ALLA CARBONARA (G,D) PUTTANESCA (G,D) guanciale, egg yolk cream, black pepper 23 parmigiano-reggiano house made hot sausage, stracciatella 24 29 EGGPLANT PARMIGIANA (V,D) KALE (G,V,D) buffalo mozarella, basil, tomato sauce 25 CHARCUTERIE & caramelized onion, fontina, parmigiano-reggiano 20

SPAGHETTI AND MEATBALLS (G,D) CHEESE BOARD (G,D) TRUFFLE (G,V,D) family recipe 24 pickles, olives & grilled bread porcini crema, mozzarella, mushrooms, arugula 29

BUCATINI ALL’AMATRICIANA (G,D) 36 PROSCIUTTO & ARUGULA (G,D) smoked pancetta, braised onions, chili flakes 21 2 year aged prosciutto, fior di latte, shaved parmesan 28

HAND CUT PAPPARDELLE WITH VEAL RAGOUT (G,D) pecorino-romano, lemon zest 28

GLUTEN-FREE PASTA ask your server 3

OVEN ROASTED MARKET FISH (S) FISH STEW (G,S,D) tomato, zucchini, chickpea, shellfish broth, lemon 41 Mains shrimp, octopus, mussels, clams, fish, fennel, tomato, ‘nduja, garlic toast 46

GRILLED CHICKEN PAILLARD (D) GRILLED HANGER STEAK (G) artichokes, capers, white wine butter sauce 28 roasted broccolini, farro, cipollini onions, agrodolce, chiles 39

GRILLED BRANZINO VEAL CHOP MILANESE (G,D) tomato, calabrian chile, mint 45 tomato, arugula, parmigiano-reggiano 61

SAM’S CHICKEN PARM (G,D) BRAISED OSSO BUCO (G,D) housemade breadcrumbs 28 risotto alla milanese 51

PASTA (G) ROASTED ZUCCHINI (D) spaghetti or rigatoni Sides anchovy butter 10 marinara, butter, garlic-olive oil 10 GRILLED ROASTED WILD MUSHROOMS (V,N) ROASTED HEIRLOOM CAULIFLOWER (V,D,N) pine nuts, lemon zest 12 PORTERHOUSE 32OZ pistachio pesto 12 Prime Black Angus GRILLED BROCCOLINI (V,D) Linz Heritage, 21 days dry aged BABY CARROTS (D,V) lemon, shaved parmigiano-reggiano 10 gorgonzola crema 12 96 CRISPY POTATOES (V,D) CAVATELLI MAC & CHEESE (G,D) rosemary, pecorino 10 garlic bechamel, fontina, gruyere, mozzarella 13

Dishes with ( ) contain: N = Nuts; G = Gluten; D = Dairy; S = Shellfish; V = Vegetarian

Should you have any dietary requirements or allergies, please notify your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All prices displayed are subject to 12% VAT and 15% Service Charge. 11.7.19 Cocktails 16 Beer Wines by the Glass PARCHED STELLA SPARKLING ketel one, cucumber, parsley-lemon syrup, soda belgium 10 PROSECCO giuliana, veneto, it 14/52 NTK HEINEKEN CRÉMANT louis picamelot, burgundy 16/64 malfy, caravella orangecello, lime, soda netherlands 10 CRÉMANT ROSÉ louis picamelot, burgundy 20/76 COMPLIMENTI KALIK LIGHT CHAMPAGNE laurent perrier, france 50/195 belvedere peach, moscato, lemon, aperol bahamas 9 CHAMPAGNE veuve clicquot “yellow”, france 55/200 ATTACHÉ KALIK ROSÉ CHAMPAGNE moët & chandon “rosé imperial”, france 65/230 bacardi lemon, bergamot, grapefruit, maraschino bahamas 9

LAST TRAIN SANDS LIGHT bulleit, montanaro chamomile liqueur cardamaro, egg white, lemon bahamas 8 WHITE & ROSÉ PINOT GRIGIO anterra, delle venzie, it 14/56 SEEKING SUNSET SANDS grey goose, lua rossa no. 4, solerno blood orange liqueur, lemon bahamas 8 SAUVIGNON BLANC matua, marlborough, nz 16/68 DRY RIESLING vine mind, clare valley, au 15/68 CALABRIAN COAST BUD LIGHT CHARDONNAY bouchard macon lugney, burgundy, fr 17/68 don julio blanco infused with calabrian chiles, lime, agave, spiced salt usa 10 ROSÉ château d’esclans “whispering angel”provence, fr 20/85 THE MULE FROM MILAN ROSÉ matua, marlborough, nz 14/68 tito’s, cocchi americano, amarena cherry syrup campari, lime, ginger beer RED CARROZZINO PINOT NOIR bouchard bourgogne, burgundy, fr 20/76 hennessy VS, cardamom and orange peel infused syrup fresh lime juice, orange bitters SANGIOVESE castello di farnetella chianti colli senesi, tuscany 17/75 BARBERA castello del poggio asti, piedmont 15/68 TEGRONI CABERNET SAUVIGNON hahn, ca 17/72 patron silver, campari, sweet vermouth, blood orange

Wines by the Bottle SPARKLING RED PROSECCO scarpetta, italy 89 PINOT NOIR angela estate winery, yamhill-carlton, oregon 165

ROSÉ CHAMPAGNE bollinger rosé, epernay, france 370 PINOT NOIR patz & hall, sonoma coast, california 190

ROSÉ CHAMPAGNE veuve clicquot “rosé”, france 280 PINOT NOIR josh, central coast, california 78

CHAMPAGNE bollinger special cuvée, epernay, france 300 PINOT NOIR la crema monteraey, california 110 CHAMPAGNE dom perignon, epernay, france 650 PINOT NOIR marchand-tawse, gevrey-chambertin, burgundy, france 190

WHITE & ROSÉ SANGIOVESE villa antinori “pian del vignie” brunello, montalcino, italy 250 PINOT GRIGIO scarpetta, venezia, friuli, italy 78 SANGIOVESE casanova di neri, brunello, montalcino, italy 260

PINOT GRIGIO colterenzio, trentino-alto adige, italy 105 SANGIOVESE/MERLOT tolaini “al passo” tuscany, italy 130

PINOT GRIGIO venica & venica “jessera” collio goriziano, friuli, italy 100 BARBERA scarpetta, monferrato, piedmont, italy 90 DRY MUSCAT BLEND occhipinti, sicily, italy 94 TEMPRANILLO lopez de heredia “tondonia” rioja, spain 190 VERNACCIA panizzi “vigna santa mergherita” san gimignano, italy 98 CABERNET SAUVIGNON foxglove, paso robles, california 90 SAUVIGNON BLANC justin, santa lucia mountains, california 75 CABERNET SAUVIGNON justin, paso robles, california 135 SAUVIGNON BLANC freemark abbey, california 100 CABERNET SAUVIGNON nickle & nickle, cc ranch, napa valley, california 520 CHARDONNAY patz & hall, sonoma coast, california 190 CABERNET SAUVIGNON arrowood, knights valley, california 125 CHARDONNAY nickle & nickle “truchard” carneros, napa valley 280

CHARDONNAY kistler “les noisetiers” sonoma valley 290 SHIRAZ penfolds max, south australia 115

CHARDONNAY mer soleil “silver” santa barbara 120

Should you have any dietary requirements or allergies, please notify your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All prices displayed are subject to 12% VAT and 15% Service Charge. 11.7.19