DOCSLIB.ORG

A Collection of Filipino Lutong-Bahay (Homecooked) Recipes

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
A Collection of Filipino Lutong-Bahay (Homecooked) Recipes Share 0 More Next Blog» A collection of Filipino "Lutong-Bahay" (homecooked) recipes. VVVVVVVVVVVVVVVVVVVVVVVVVVVVV VVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVVV VVVVVVVVVVVVVVVVVVVVVVVV VV VV . <<<=======RECIPES=======>> . >> . StarKist Sardines Search Recipes StarKist.com Ginataang Kalabasa at Sitaw Try our Fast & Delicious Recipes for a Fantastic, Healthy A simple vegetable recipe composed only of kalabasa and sitaw Meal! cooked in gata. In this recipe I mixed the veggies with silver Free Diabe fish but you may substitute crab or shrimp. A perfect menu for Cookboo the Lenten Season. Quick & Easy AllianceHealth Recipes Free Diabete Book To Be Garcinia Cambogia Manage You Warning Diet! Vegetable Stir Fry Vegetable & Fruit Wash Total Page View New Franchise 22 11 44 44 88 Opportunity Sam's Club® Ingredients: Membership 1/2 lb. kalabasa (squash), cut into cubes 1/2 lb. sitaw (string beans), cut into 2-3 inches Seafood Recipes length 1/4 lb. silver fish (may substitute crabs or shrimps) Adobadong Pantat 1 can gata (coconut milk) Adobong Bihud (Caviar) Adobong Galunggong at Talong 4 cloves garlic, minced Adobong Pusit 1/2 cup red onions, chopped Baked Tahong 1 tbsp. bagoong (shrimp paste) Baked Tahong with Whole salt and pepper to taste Mushrooms 2 tbsps. cooking oil Buttered Garlic Shrimp Cooking Directions: Calamares (Fried Squid Rings) Escabeche 1. Stir-fry silver fish until cooked. Remove and set aside. Ginataang Pagi 2. Sauté garlic and onions. Add-in bagoong (shrimp paste) and Inihaw na Pompano continue to sauté. Kinamatisang Pusit 3. Pour gata (coconut oil) and bring to a boil. Paksiw na Dulong o Lubo-Lubo 4. Add kalabasa (squash) and simmer in medium low fire until (Silverfish) slightly tender. Paksiw na Isda Pinaputok na Isda 5. Add silver fish and sitaw (string beans). Continue to simmer Live Traf Sarciadong Isda for 2 minutes more. Sardinas (Bangus Sardines) 6. Add salt and pepper to taste. Shrimp Tempura 7. Serve hot with rice. A visitor from H Sinigang na Bangus sa Miso left "Tilawan Ta Sinigang na Isda (Salmon Belly) Gata, silver fish, garlic and onions. Inasal (Bacolod S tilawanta.blogspot Sinigang na Isda (Salmon Head) ago Sinigang na Pompano A visitor from H Sinugba na Isda left "Tilawan Ta Chopsuey (Stir F Sisig na Pusit Vegetables)" via Spanish-Style Bangus Sardines tilawanta.blogspot Tinolang Tahong ago Tortang Lubo-Lubo (Silverfish) A visitor from K wan left "Tilaw Sinigang na Baboy (P Chicken Recipes Sinigang)" via tilawanta.blogspot Adobong Chicken Adidas (Braised ago Chicken Feet) Kalabasa and sitaw. A visitor from H Adobong Manok sa Achuete left "Tilawan Ta (Chicken Adobo in Annatto) Manok sa Atsue Balun-Balunan (Chicken Adobo in Annat Gizzards) with Langka Bicol tilawanta.blogspot Express Style ago Chicken Afritada A visitor from M California left " Chicken Curry Chopsuey Pansi Chicken Inasal (Bacolod Style) tilawanta.blogspot Chicken Sopas ago Chicken Teriyaki A visitor from Ri Riyad viewed " Fried Chicken - Chicken Joy Pinaputok na Is Style 3 mins ago Hot Buffalo Chicken Wings Iloilo's Chicken Binakol Author: Pininyahang Buong Manok KenYu (Pineapple Whole Chicken) I j Pininyahang Manok (Pineapple Ready to serve. Chicken) coo espe Pinoy Lechon Manok (Roasted dishes. Please Chicken) frequently as Pinoy-Style Fried Chicken posting new re Saudi Arabia's Kabsa anytime. Tinolang Manok View my comp Vegetable Recipes Recommend Adobong Sitaw (String Beans Adobo) Apan-Apan/Adobong Kangkong (Water Spinach Adobo) Asparagus with Oyster Sauce Chop Suey Recommend this on Google Ensaladang Labanos (Daikon Salad) Ginataang Kalabasa at Sitaw Ginataang Munggo with No comments: Malunggay Ginataang Talong (Eggplant in Coconut Milk) Post a Comment Ginataang Tambo / Ginataang Labong Ginisang Monggo with Sayote Ginisang Munggo with Alugbati Ginisang Talong (Sauteed Find us on Facebook Eggplant) Enter your comment... Tilawan T Ginisang Upo at Kabute Like Kare-Kare with Ginisang Bagoong Tilawan T Laswa (Vegetable Soup) Comment as: Google Account Taste) Misua with Patola Soup Pininyahang Buong Manok (Pineapple Pinakbet (Vegetable Medley) Publish Preview Whole Chicken) http://www Pinangat na Gabi (Laing) om/2013/ Pinangat na Gabi Ilonggo Style pininyahang-buong- (Laing) manok-pineapp whole.html Stir-Fry Snow Peas with Tuna Newer Post Home Older Post Tortang Talong Subscribe to: Post Comments (Atom) Utan: Alugbati at Kalabasa (Vine Spinach with Squash) Meat Recipes 256 people like Tilawan T Adobong Baboy with Red Bell Peppers Adobong Isaw Beef Brocolli Beef Pochero Facebook social plugin Honey Baked Beef Back Ribs Inasal na Baboy Inihaw na Baboy Kalderetang Baka Share KBL - Kadyos, Baboy kag View stats Langka Lechon Kawali Follow by Emai Lengua Estofado (Ox Tongue) Email address... Nilagang Baka Nilagang Baka with Langka Nilagang Pata Paksiw na Pata ng Baboy Pork and Chicken Adobo Pork Dinuguan Pork Steak Pork with Shrimp Siomai Sinigang na Baboy Soup No. 5 (Lanciao) Tokwa't baboy Tortang Giniling na Karne Pasta/Noodle Recipes Bam-I Pansit Chicken Macaroni Salad Chicken Teriyaki Pancit Chopsuey Pancit Grilled Chicken in Roasted Garlic Sauce Pasta Misua with Patola Soup Pancit Bihon Guisado Pancit Canton Pancit Lomi Pinoy-Style Spaghetti Snrimp Alfredo Spaghetti and Meatballs Spamhetti (Spaghetti with Spam) Vegetarian Pancit Guisado Desserts/Snacks/Native Delicacies Arroz Caldo with Egg (Congee) Banana with Langka Turon Banana-Q Buko Pandan Salad Cassava Cake Chicken Macaroni Salad Homemade Banana Cake Kumbo/Maruya (Banana Fritters) Leche Flan (Caramel Custard) Mango Graham Float Ube Biko Other Atsara (Papaya) Clam Chowder Soup Garlic Fried Rice Homemade Baked French Fries Kalo-Kalo/Sinangag (Fried Rice) Spam Fried Rice Tuna with Egg Sandwich Spread Popular Posts Pinoy Lechon Manok (Roasted Chicken in Turbo Broiler) Do you want to imitate the taste of the Philippines’ famous Andoks Litson Manok? Try my recipe and tell me how close it of t... Adobong Manok sa Atsuete (Chicken Adobo in Annatto) This is a common version of adobo in Iloilo, adobo cooked with istiwitis, achuete or annatto. I love it because of the colo enhances t... Kalderetang Baka/Bakareta (Beef Caldereta) Kalderetang baka or some call it bakareta for short is one of the all-time favorite Filipino dishes that is always presen ot... Sinigang na Pompano One of my many varieties of sinigang na isda recipe is this pompano sinigang. The ingredients and cooking procedures are t my pr... Lechon Kawali (Roasted Pork) Usually, lechon kawali is cooked by frying but for me I used to roasting it inside oven. This way, it will be less oily and m Adobong Galunggong at Talong We Filipinos both love adobong isda and talong, so in this recipe I combined both of them to enjoy the two adobo dish in o be ... Ginisang Talong (Sautéed Eggplant) This is a very easy to prepare vegetable dish. Ginisang Talong is a popular way to cook eggplants aside from torta and gin Tr... Sisig na Pusit (Squid Sisig) Sisig na pusit is a healthier version of the usual pork sisig. If you opt to make it spicy, just use chili pepper instead of gre Ginataan na Tambo / Ginataang Labong (Bamboo Shoots in Coconut Milk) Do you miss this very common vegetable dish way back home? Now you can have it too even you are not currently residing i Philippines. Y... Laswa / Sinabawang Gulay (Boiled Vegetables) Sinabawang gulay or laswa as Ilonggos call it, is easy to prepare. It is basically boiling the vegetables together with ot in... Search Recipes Privacy Policy for www.tilawanta.com If you require any more information or have any questions privacy policy, please feel free to contact us by email at [email protected]. At www.tilawanta.com, the privacy of our visitors is of ex importance to us. This privacy policy document outlines the personal information is received and collected by www.til how it is used. Log Files Like many other Web sites, www.tilawanta.com makes use The information inside the log files includes internet prot addresses, type of browser, Internet Service Provider ( ISP stamp, referring/exit pages, and number of clicks to analy administer the site, track users movement around the sit demographic information. IP addresses, and other such inf not linked to any information that is personally identifiab CookiesCookies andand WebWeb BeaconsBeacons www.tilawanta.com does use cookies to store information preferences, record user-specific information on which pa access or visit, customize Web page content based on visit type or other information that the visitor sends via their b DoubleClickDoubleClick DARTDART CookieCookie .:: Google, as a third party vendor, uses cookies to serve a www.tilawanta.com. .:: Google's use of the DART cookie enables it to serve ads based on their visit to www.tilawanta.com and other sites Internet. .:: Users may opt out of the use of the DART cookie by visit Google ad and content network privacy policy at the foll http://www.google.com/privacy_ads.html Some of our advertising partners may use cookies and web our site. Our advertising partners include ....... Google Adsense These third-party ad servers or ad networks use technolo advertisements and links that appear on www.tilawanta.co to your browsers. They automatically receive your IP addre occurs. Other technologies ( such as cookies, JavaScript, o ) may also be used by the third-party ad networks to meas effectiveness of their advertisements and / or to personal advertising content that you see. www.tilawanta.com has no access to or control over thes are used by third-party advertisers. You should consult the respective privacy policies of these servers for more detailed information on their practices a instructions about how to opt-out of certain practices. www.tilawanta.com's privacy policy does not apply to, and control the activities of, such other advertisers or web si If you wish to disable cookies, you may do so through your browser options. More detailed information about cookie with specific web browsers can be found at the browsers' websites.
Load more

Recommended publications
  • Grilled Pork Skewers Inihaw Na Baboy
    Grilled Pork Skewers Inihaw na Baboy Barbecued pork skewers varnished in a sticky-sweet glaze are a well-known snack and street food throughout the Philippines. What isn’t as well-known though, is the secret barbecue ingredient used by many a Pinoy grill master. That secret ingredient? Lemon-lime soda. It’s true. Some Filipinos swear by Sprite, and others 7UP, but any can of your favorite lemon-lime soda adds sweetness and tang to the marinade for this pork. And when the marinade is reduced down to a thick syrup, it gives these skewers their trademark sticky coating—ready to be washed down with a cold beer. Serves 4–6 Prep Time: 25 minutes, plus overnight to marinate Cooking Time: 20 minutes 1 stalk lemongrass, bottom 4–6 in (10–15 cm) trimmed and minced One 2-in (5-cm) piece of fresh ginger, peeled and minced 5–6 cloves garlic, minced 1 teaspoon dried red pepper flakes ½ cup (90 g) brown sugar ½ cup (125 ml) soy sauce One 12-oz (355-ml) can lemon-lime soda 2 lbs (1 kg) pork shoulder, sliced into thin strips 15–20 bamboo skewers 1. In a large bowl, combine the lemongrass, ginger, garlic, red pepper flakes, brown sugar, soy sauce, and soda and stir until the sugar is dissolved. Pour half of the marinade into a small container or bowl, and then cover and set aside in the refrigerator. 2. Place the pork in a large shallow baking dish and pour in the other half of the marinade. Cover the pork and refrigerate overnight.
    [Show full text]
  • Tropang Maruya
    Episode 1 & 2: Tropang Maruya “Kada Tropa” Session Guide Episode 1 at 2: “Tropang Maruya” I. Mga Layunin 1. Naipakikita ang kakayahan, katangian at paraan ng pag-iisip batay sa “brain preferences”. 2. Naiisa-isa ang mga salita na makatutulong sa pagiging matagumpay ng isang entrepreneur: • Pagkamalikhain • Lawak ng pananaw • Talino at kakayahan • Paninindigan • Pagmamahal sa gawain • Pagiging sensitibo sa damdamin ng iba • Katatagan at pagkamatiyaga 3. Natutuklasan ang sariling katangian 4. Nakikilala ang pagkakaiba ng ugali at paraan ng pag-iisip ng bawat isa. II. Paksa: “Tropang Maruya” Katangian, kakayahan at paraan ng pag-iisip batay sa brain preferences. “Tropang Maruya” video III. Pamamaraan Bago manood ng programa, itanong ang sumusunod: 1. Ano ang papasok sa isip kung marinig ang pamagat na “Tropang Maruya”? 2. Ano ang alam mo tungkol sa paksa? 3. Ano pa ang gusto mong malaman tungkol sa maruya? 4. Sa palagay mo bakit “Tropang Maruya” ang pamagat ngating panonoorin? 5. Maghuhulaan tayo ngayon. Isulat ninyo sa inyong papel kung ano ang gagawin ng tropa para magtagumpay. Sabihin: 6. Basahin ang isinulat ninyo. Tingnan natinkung ang hula ninyong mangyayari ang magaganap sa video na ating panonoorin. Pagkatapos mapanood ang programa A. Activity (Gawain) 1. Itanong: • Anu-ano ang tanim ninyo sa paligid ng bahay? • Paano ninyo pinakikinabangan ang bunga ng mga tanim? Kumikita ba kamo kayo? Paano kayo kumikita? • Hal. Mga prutas Saging. Ang saging ninyong tanim ay saba. Anu-ano ang inyong magagawa sa saging? 2. Magpapakita ang mobile teacher ng maruya. Ilarawan sa brown paper o sa pisara. Ipalagay natin na maruya ang nasa pisara.
    [Show full text]
  • SUPPLY CHAIN IMPROVEMENT (SCI) of the NATIVE CHICKEN INDUSTRY in REGION VI Joy C. Lizada1, Phd, Reynold D. Tan, and Joey P. Pedr
    SUPPLY CHAIN IMPROVEMENT (SCI) OF THE NATIVE CHICKEN INDUSTRY IN REGION VI Joy C. Lizada1, PhD, Reynold D. Tan, and Joey P. Pedrajas College of Management, University of the Philippines Visayas, Iloilo City Keywords: Supply chain improvement, Native chicken industry, Region VI, Philippines INTRODUCTION The Philippine chicken industry significantly contributes to the country’s economic growth and food security. In terms of volume and value of production, the chicken industry is second to the hog industry in the animal husbandry sector. Approximately 40% of the total volume of combined livestock and poultry production is credited to the chicken industry. The total per capita consumption of chicken meat in 2008-2009 in urban areas was 9.32 kilograms while that in rural areas was 6.14 kilograms. It placed second to pork with total per capita consumption of 10.66 kilograms and 7.90 kilograms in urban and rural areas, respectively (BAS, 2011). The scale of operation of chicken production in the country is either commercial or backyard. Backyard raisers are those who have less than 100 birds while those with flocks more than 100 are categorized as commercial. On the other hand, chickens are commonly categorized as broiler, layer, or native. Layers and broilers are imported hybrids with foreign strains. Broilers are grown for the meat carcasses while layers, for egg production. Native chickens are of a local breed as well as the so-called “improved” breeds that are crosses of local chickens with foreign traits. They are used both for meat and egg production. While the broiler and layer production can be said to be tied up with large scale production and major food industry, the native chicken industry is linked through local markets to low-income networks of small enterprises (Heft Neal, S.
    [Show full text]
  • Copy of Manila Mart Catering Menu
    DESSERTS Leche Flan 27 Cassava Cake 27 Whole (Bilao) Puto 1/2 - 13.75 | Whole - 25 Whole (Bilao) Puto with Salted Duck Eggs 1/2 - 16.25 | Whole - 29 Whole (Bilao) Biko 1/2 - 15.00 | Whole - 27 Whole (Bilao) Sapin-Sapin 1/2 - 14.25 | Whole - 26 Whole (Bilao) Ube Kalamay 1/2 - 14.25 | Whole - 26 Ginataang Bilo-Bilo 45 Ube Halaya 29 Ube Biko 25 Maja Blanca 25 Bibingka na Latik 15 | 27 Kutsinta 15 (25pcs) | 26 (50pcs) Pichi Pichi (cheese or grated coconut) 15 (25pcs) | 27 (50pcs) MANILA MART Turon 25 (25pcs) | 49 (50pcs) CATERING MENU PARTY PACKAGES WWW.MANILAMART.COM - NO DISH SUBSTITUTIONS PLEASE - PARTY PACK FOR 16 | $125 - $7.81 / PERSON @MANILAMART Choice of Small Tray: Bihon or Spaghetti 50pcs Pork OR Beef Shanghai (Beef + $3.00 up charge) /MANILAMART 20pcs Chicken Inasal OR Crispy Fried Chicken Choice of Small Tray: Cassava Cake, Pichi-Pichi, Leche Flan BIT.LY/2P1ZHKP PARTY PACK FOR 24 | $195 - $8.13 / PERSON C h oice of Medium Tray: Bihon or Spaghetti HOURS OF OPERATION: 50pcs Pork OR Beef Shanghai (Beef + $3.00 up charge) TUES - SAT 10:00AM - 7:00PM (KITCHEN CLOSES @ 6PM) 26pcs Chicken Inasal OR Crispy Fried Chicken SUN 9:00AM - 6:00PM (KITCHEN CLOSES @ 3:00PM) Choice of Small Tray: Chop Suey or Sauteed Beans & Squash Choice of Small Tray: Cassava Cake, Pichi-Pichi, Leche Flan PLEASE GIVE US AT LEAST A WEEK ADVANCE NOTICE FOR ALL CATERING PARTY PACK FOR 32 | $230 - $7.19 / PERSON ORDERS. PLEASE SCHEDULE AN APPOINTMENT OR EMAIL US AT C hoice of Medium Tray: Bihon or Spaghetti [email protected] FOR LARGER ORDERS.
    [Show full text]
  • WEEK 1 & 3 MENU Breakfast Lunch Dinner Snack Options SUN MON
    WEEK 1 & 3 MENU Breakfast Lunch Dinner Snack Options (6:30 AM) (12:30 PM) (6 PM) (10 AM and 3 PM) • Spicy Bangus • Left-overs • Left-overs • Atchara • Sliced Fruit • Scrambled Eggs • Mixed Nuts • Banana, pineapple + Malunggay • Granola Bars powder and flax seeds • Raisins SUN • Vitamins • Prunes • Friso Milk (for kids) • Cheese sticks • 1 tsp. of Manuka MGO 250 • Carrot sticks • Cherry Tomato, Rocket Lettuce • Chicken Tinola or Adobo • Carbonara or Tuna Pasta • Popcorn and Parma Salad with balsamic • Monggo Beans (with olives, capers, and • Yakult vinegar, olive oil and orange • Paksiew na Bangus (or tomatoes) • Peanut butter & jelly zest dressing other fish) with eggplant • Garlic Bread Sandwiches • Carrot, mango, orange shake • Buttered vegetables • Banana & Nutella MON • Vitamins • Fruit • Friso Milk (for kids) • Friso Milk (for kids) • Tea (Green, Turmeric, • 1 tsp. of Manuka MGO 250 Morning Boost, etc. - for • Tuyo • Molo Soup • Left-overs adults) • Garlic Brown Rice • Tortang Eggplant • Sliced Tomatoes & Onions • Bangus Back Fillet • Hard-boiled Eggs • Strawberry Banana shake + Malunggay and Flax seeds TUES • Vitamins • Friso Milk (for kids) • 1 tsp. of Manuka MGO 250 • Open-faced egg sandwich with • Burger Steak with Onions • Tomato Basil & Feta Ricotta Cheese, Parmesan and Mushroom Gravy Salad Cheese, fresh chives, Arugula, • Broccoli • Chicken Gyro lemon zest, olive oil, with • Lentil Soup sautéed red and yellow bell • Fruit peppers and hard boiled egg WED • Spinach and Blueberry shake • Vitamins • Friso Milk (for kids) • 1 tsp. of Manuka MGO 250 • Yoghurt with Granola • Left-overs • Shrimp with garlic & olive oil • Bagels • Omelet with ground beef, • Paella onions, tomatoes, and cheese • Beef Salpicao • Apple, orange and lemon shake • Buttered bread with + Chlorophyll powder Tomato puree dipping • Vitamins sauce THURS • Friso Milk (for kids) • 1 tsp.
    [Show full text]
  • WHAT's COOKING? Roberta Ann Muir Dissertation Submitted In
    TITLE PAGE WHAT’S COOKING? Roberta Ann Muir Dissertation submitted in partial fulfilment of the coursework requirements for the degree of Master of Arts (Gastronomy) School of History and Politics University of Adelaide September 2003 ii TABLE OF CONTENTS TITLE PAGE.......................................................................................................................................................... i TABLE OF CONTENTS....................................................................................................................................... ii LIST OF TABLES................................................................................................................................................ iv ABSTRACT .......................................................................................................................................................... v DECLARATION................................................................................................................................................... vi 1 INTRODUCTION ........................................................................................................................................1 2 ‘COOKING’ IN OTHER LANGUAGES.......................................................................................................3 2.1 Japanese............................................................................................................................................3 2.2 Tagalog ..............................................................................................................................................4
    [Show full text]
  • Kinilaw Ceviche, Salads & Sides Lunch Boxes Buko Homemade Ice
    Delivery & Take Away 12-3pm Tues-Fri - minimum delivery order £50 for Free delivery ​ ​ Softs - All T/A soft drinks are served in reusable glass jars Kinilaw Ceviche, Salads & Sides ​ £1 back on return or bring in to refill! King Prawn - green papaya, achiote oil, chilli, cucumber, onion, rice £8.0 ​ Singin’ the Blues blueberry, rhubarb, cardomom £4.0 Kilawin - sea bream, mango, jalapeno, red pepper, coconut, rice £8.0 ​ Beetroot & apple cold-pressed £4.0 Tuna - kalamansi, sesame, ginger, onion, rice £8.0 ​ Fresh Orange Juice £4.0 Fresh Grapefruit Juice Burrata - pomelo, kalamansi syrup, sourdough toast (v/n/gf) £7.5 Morning Glory - carrot, apple, ginger £4.0 ​ ​ ​ Burnt Eggplant Salad - toasted coconut, hazelnut, £6.0 Gorgeous - passionfruit, raspberry, apple, cranberry £4.0 ​ cherry tomato, apple, beetroot (vg/n/gf) Homemade Lemonade - mint, lemon, kalamansi £4.0 ​ ​ Papaya & Peanut Mani Salad kalamansi StreetWeiss dressing (n) £7.0 Coke/Diet Coke £2.2 ​ ​ ​ Hots - All T/A hot drinks are served in reusable bamboo cups Pork Lumpia Spring Rolls lettuce wraps, achara papaya, Kalamansi ​ ​ £2.5 to buy then bring in to refill! patis dip £6.0 ​ Ukoy Fritters - butternut, carrot, sweet potato, lemongrass syrup (v) £4.5 Flat white/Cappuccino/Latte/Mocha £2.2 ​ ​ ​ ​ ​ Crumbed Halloumi Fingers - tomato chilli jam (v) £6.0 Hot Chocolate £2.0 ​ ​ ​ Korean Sweet Chilli Sauce (v) £1.0 Yorkshire Gold £1.7 ​ ​ ​ Jasmine £2.0 Earl Grey £2.0 Lunch Boxes Gunpowder Supreme £2.0 Osmanthus £2.5 Lechon Kawali pork,fried egg, pineapple salsa on a brioche
    [Show full text]
  • Catering Menu
    49-10 Queens Blvd. Woodside, NY 11377 www.titorads.com Phone: (718) 205-7299 or (718) 205-7295 | Fax: (718) 205-4178 [email protected] Catering List Pork BBQ $2.50 each Chicken BBQ $2.50 each Ginisang sitaw, calabasa, okra $50.00 / tray Fresh Lumpia $2.50 each Ginataan sitaw, calabasa, okra $50.00 / tray Lumpia Shanghai $50.00 / tray Chopsuey $50.00 / tray Pritong Lumpia $35.00 / tray Bicol Express (vegetable) $50.00 / tray Calamari $65.00 / tray Bicol Express (meat) $60.00 / tray Camaron Rebosado $70.00 / tray Pancit Canton $40.00 / tray Sisig $60.00 / tray Bihon $40.00 / tray Crispy Pata $16.95 each Bam-i $45.00 / tray Lechon Kawali $60.00 / tray Palabok $50.00 / tray Adobo Pork $50.00 / tray Sotanghon $40.00 / tray Inihaw Pork $70.00 / tray Garlic Fried Rice $20.00 / tray Menudo $50.00 / tray Adobo Fried Rice $30.00 / tray Dinuguan $50.00 / tray Dried Fish Fried Rice $30.00 / tray Binagoongang Baboy $60.00 / tray Shanghai Fried Rice $30.00 / tray Fried Chicken $50.00 / tray Tito’s Chicken $50.00 / tray Tito’s Delight $35.00 / tray Chicken Afritada $50.00 / tray Leche Flan big tray $25.00 Chicken Inasal $50.00 / tray small tray $10.00 Chicken Kaldereta $50.00 / tray Cassava big tray $25.00 small tray $10.00 Chicken Curry $50.00 / tray Ube big tray $30.00 Chicken in Coconut Cream / small tray $10.00 Ginataan Manok $50.00 / tray Maja Blanca big tray $25.00 Turon $40.00 / tray Beef Mechado $75.00 / tray Beef Caldereta $75.00 / tray Glazed Ham $65.00 Beef Adobo $75.00 / tray Lechon Belly $70.00 Beef Steak (Filipino Style) $75.00 / tray Rellenong Manok $45.00 Kare-Kare $80.00 / tray Rellenong Bangus $25.00 Embotido (pork) $20.00 Sweet and Sour Tilapia Fillet $70.00 / tray Morcon (beef) 25.00 /$75.00 / tray Sweet and Sour Tuna Loin $70.00 / tray Kalderetang Kambing $75.00 Pinakbet $50.00 / tray Arroz Valenciana $60.00 Ampalaya con Carne $50.00 / tray Ampalaya con Hipon $50.00 / tray Spicy Laing $75.00 / tray Prices subject to change without prior notice.
    [Show full text]
  • Sa Abá, ¡Ay! ¡Chito! Ó ¡Chiton!. Sht...! ¡Chiton! ¡Silencio!
    English_Spanish_Tagalog_Dictionary_Project_Gutenberg_cd3wd !Vaya! ¡que vergüenza!. Ayan! kahiyâhiyâ! ¡Ah! ¡ay!. Ah! abá! ahá! ¡Ay!. Sa abá, ¡ay! ¡Chito! ó ¡chiton!. Sht...! ¡Chiton! ¡silencio!. ¡Marahan! ¡Fuera! ¡fuera de aquí! ¡quita! ¡quita allá!. Sulong! tabì! lumayas ka! alis diyan! ¡He! ¡oye!. Hoy! pakinggan mo! ¡He!. Ehé. ¡Oh!. Abá! ¡Quita de ahí! ¡vete allá!. Tabì! sulong! ¡Vaya!. ¡Ayan! A bordo. Nakasakay sa sasakyán. A cada hora. Oras-oras. Á cada momento. Sa bawa't sangdalî. A Dios. Paalam, adyos. A Dios; despedida. Paalam. Á él mismo. Sa kanya ngâ, sa kanya man, sa kanya rin (lalake). Á eso, á ello. Diyan sa, doon sa. Á eso, á ello. Diyan sa, doon sa. A este ó esta, por eso. Dahil dito. A esto. Dito sa; hanggang dito. A esto. Dito sa, hanggang dito. Á horcajadas. Pahalang. A la mar, fuera del navio. Sa tubig. A la moda. Ayon sa ugalí, sunod sa moda. A la temperatura de la sangre. Kasing-init ng dugô. Á lo ancho. Sa kalwangan. Á lo cual. Dahil dito, sa dahilang ito. A lo largo. Sa gawî, sa hinabahabà. Á lo largo. Sa hinabahabà. Á lo que, á que. Na saan man. Á mas, ademas. Bukod sa rito, sakâ. A medio camino. Sa may kalagitnaan ng lakarín. Á menos que; si no. Maliban, kung dî. A pedacitos. Tadtad. Á pie. Lakád. A poca distancia, cercanamente. Malapítlapít, halos. Spanish_Tagalog Page 1 English_Spanish_Tagalog_Dictionary_Project_Gutenberg_cd3wd Á poco precio. May kamurahan. A popa, en popa. Sa gawíng likod, sa gawíng hulí. A popa. Sa gawíng likod. Á propósito. Bagay. A punto de, dispuesto á, en accion. Kauntî na, handâ na, hala.
    [Show full text]
  • DNCRDPSC Technoguide Series 2020 No
    No. 01 Series 2020 Support Support Center Bago Davao City Oshiro, Bureau of Plant Industry Industry Plant of Bureau DNCRDPSC Technoguide DNCRDPSC Department of Agriculture Department of Development and Production Davao National Crop Research, Research, Davao National Crop Five-year Estimated Cost & Return of a One-Hectare Cardaba Banana Farm YEA Harves- Gross Estab- Weed- Fertili- Irriga- Sucker Mat Bunch Managing Har- Total Yearly ROI Cumula- Cumula- Cumu- table Income Net (%) tive tive Net lative R Fruits (P) lishment ing zation tion Man- Sanita- Care Pest and vesting Cost per Income Produc- Income ROI (kg) Cost Cost Cost Cost agement tion (P) (P) Diseases (P) hectare (P) tion Cost (P) (%) (P) (P) (P) (P) Cost (P) (P) (P) (P) 1 - - 34,635 2,300 11,950 2,000 800 1,350 - 1,300 - 54,335 -54,335 -100 54,335 -54,335 -100 2 15,625 156,250 - 1,600 27,080 2,400 800 1,200 1,600 2,000 5,475 42,155 114,095 270 96,490 59,760 62 3 30,600 306,000 - 2,300 27,080 2,400 800 1,200 3,200 2.300 9,400 48,680 257,320 528 145,170 317,080 218 4 24,000 240,000 - 1,600 27,080 2,400 800 1,550 3,000 2,000 9,875 48,305 191,695 396 193,475 508,775 263 5 21,168 211,680 - 2,300 27,080 2,400 800 1,200 3,000 2,300 9,000 48,080 163,600 340 241,555 672,375 278 TO- 91,393 913,930 34,635 10,100 120,270 11,600 4,000 6,500 10,800 9,900 33,750 241,555 672,375 278 TAL Assumptions: Plant population per hectare (625 plants); Year 2 - first cycle of harvest (mother plants) with an average weight per bunch of 25 kgs; Year 3 - second and third cycles (ratoons) of harvest with an average weight per bunch of 25 kgs; Year 4 - fourth and fifth cycles of harvests with an average weight per bunch of 20 kgs; Year 5 - sixth and seventh cycles of harvest with an average weight per bunch of 18 kgs; Farm gate price, Php10.00/kg; 2% decrease in number of mats due to virus infection on the 4th to the 5th year.
    [Show full text]
  • Pepes Kitchen Menu
    STREET Kinilaw £5 Vigan Empanada £4 Fresh Oysters served with a citrus dressing: Named after its birthplace in northern kalamansi, lemon, diced red onions, ginger Philippines, this is a popular street food with and garlic green papaya, Vigan longganisa, bean sprouts and egg in the middle Isaw £3.50 Inihaw na pak pak £4 Traditional BBQ Sticks of pork intestine BBQ chicken wings marinated overnight with served with spiced vinegar – a real Filipino soy, achiote and garlic. Grilled and glazed favourite! with banana ketchup and soy Ukoy £3.50 PINOY PLATTER £10 Deep fried shrimp fritters with bean sprouts, Any 3 Street carrots and spring onions served with pineapple and chili sauce MAIN Pepe’s Lechon *as seen on Mary Berry’s Easter Feast £12 Slow roasted pork belly cooked with lemongrass, bay leaves, spring onions and seasoning served with homemade liver sauce and atchara (pickled green papaya) Lumpiang Sariwa £8.50 Stir fried bamboo shoots, green beans, mushrooms and pak choi wrapped in freshly made pancakes served with warm garlic sauce and sprinkled with toasted peanuts SIDES Plain Jasmine Rice £2 Adobo Rice £2.50 Steamed Kangkong £2 Served with alamang (sautéed shrimp paste) DESSERT Halu –Halo £5 Shaved ice with sweetened banana, sugar palm, jelly, young coconut topped with leche flan, ube ice cream, sweetened jack fruit, condensed milk and rise crispies Homemade Ice cream £4 (ask staff for the ice cream of the day) Ube (sweet purple yam), Mango, Coconut, Jackfruit Twitter/Instagram: @pepeskitchen Facebook: www.facebook.com/pepeskitchenpage Tel: 0203 289 0898 Email: [email protected] .
    [Show full text]
  • The Philippines Illustrated
    The Philippines Illustrated A Visitors Guide & Fact Book By Graham Winter of www.philippineholiday.com Fig.1 & Fig 2. Apulit Island Beach, Palawan All photographs were taken by & are the property of the Author Images of Flower Island, Kubo Sa Dagat, Pandan Island & Fantasy Place supplied courtesy of the owners. CHAPTERS 1) History of The Philippines 2) Fast Facts: Politics & Political Parties Economy Trade & Business General Facts Tourist Information Social Statistics Population & People 3) Guide to the Regions 4) Cities Guide 5) Destinations Guide 6) Guide to The Best Tours 7) Hotels, accommodation & where to stay 8) Philippines Scuba Diving & Snorkelling. PADI Diving Courses 9) Art & Artists, Cultural Life & Museums 10) What to See, What to Do, Festival Calendar Shopping 11) Bars & Restaurants Guide. Filipino Cuisine Guide 12) Getting there & getting around 13) Guide to Girls 14) Scams, Cons & Rip-Offs 15) How to avoid petty crime 16) How to stay healthy. How to stay sane 17) Do’s & Don’ts 18) How to Get a Free Holiday 19) Essential items to bring with you. Advice to British Passport Holders 20) Volcanoes, Earthquakes, Disasters & The Dona Paz Incident 21) Residency, Retirement, Working & Doing Business, Property 22) Terrorism & Crime 23) Links 24) English-Tagalog, Language Guide. Native Languages & #s of speakers 25) Final Thoughts Appendices Listings: a) Govt.Departments. Who runs the country? b) 1630 hotels in the Philippines c) Universities d) Radio Stations e) Bus Companies f) Information on the Philippines Travel Tax g) Ferries information and schedules. Chapter 1) History of The Philippines The inhabitants are thought to have migrated to the Philippines from Borneo, Sumatra & Malaya 30,000 years ago.
    [Show full text]