Appetizers Mains Sides 10 Pizza Pasta Sandwiches

Lunch Appetizers

WARM OLIVES TUNA CARPACCIO FI’LIA CHOPPED SALAD fennel seed, orange zest 9 crispy shallots, green olive romaine, cucumber, tomato, pepper preserve lemon, parsley sauce 20 carrot, celery, onion, salami, chickpeas CHICKPEA FRITTERS aged provolone, italian dressing 18 roasted tomato aioli 9 MEATBALLS whipped ricotta, garlic bread 17 CAPRESE CHARRED EGGPLANT SPREAD buffalo mozzarella, heirloom tomato bottarga, toasted bread 13 ASPARAGUS AND BURRATA basil, sea salt, aged balsamic 18 sundried tomato tapenade LOCAL CONCH ARANCINI shaved parmigiano 18 THE CAESAR spicy tomato purée 14 anchovy, garlic croutons, parmigiano 18

CRISPY POLENTA FRIES FRIED CALAMARI ROASTED GIANT PRAWN spicy ketchup 13 spicy marinara 22 garlic butter, parsley, grilled lemon 31

Pasta Pizza servedSandwiches with chips and giardiniera

SWEET CORN AGNOLOTTI MARGHERITA HOUSEMADE SAUSAGE lobster broth, sundried tomato 34 tomato, mozzarella, basil, olive oil 18 slow cooked rapini, provolone, roasted peppers 25

RIGATONI BOLOGNESE 27 SPICY PEPPERONI PRESSED EGGPLANT veal, pork & beef ragout tomato sauce, calabrian chile fontina, mozzarella, arugula 23 roasted tomato, parmigiano, basil 21

WILD MUSHROOM RAVIOLI PUTTANESCA FISH SANDWICH sage cream, toasted breadcrumbs 30 house made hot sausage, stracciatella 24 peperonata, paprika aioli, crispy potato 25

SPAGHETTI CACIO E PEPE 21 KALE ROASTED CHICKEN percorino romano, cracked black pepper caramelized onion, fontina, parmigiano 20 caramelized onion, marinated zucchini mozzarella, sundried tomato tapenade 23 SPAGHETTI AND MEATBALLS 29 TRUFFLE family recipe porcini crema, mozzarella, mushrooms, arugula 29 FI’ LIA BURGER truffled pecorino cream, fontina ROCK SHRIMP arugula, crunchy onions, potato bun 30 GLUTEN-FREE PASTA braised leeks, roasted tomato, calabrian chile ask your server 3 fennel pollen, aged provolone 26

SHORT RIB caramelized onion, cave aged gruyere, arugula 29

Mains Sides 10 GRILLED CHICKEN PAILLARD PASTA artichokes, capers, white wine butter sauce 34 spaghetti or rigatoni marinara, butter, garlic-olive oil SAM’S CHICKEN PARM housemade breadcrumbs 31 CRISPY POTATOES rosemary, pecorino FISH STEW shrimp, octopus, mussels, clams, fish fennel, tomato, ‘nduja, garlic toast, aioli 46 ROASTED HEIRLOOM CAULIFLOWER pistachio pesto GRILLED HANGER STEAK roasted broccolini, farro, cipollini onions, agrodolce, chiles 43 BABY CARROTS gorgonzola crema VEAL CHOP MILANESE tomato, arugula, parmigiano 46 ROASTED ZUCCHINI anchovy butter

GRILLED BROCCOLINI lemon, shaved parmigiano

ROASTED WILD MUSHROOMS pine nuts, lemon zest

Should you have any dietary requirements or allergies, please notify your server. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. All prices displayed are subject to 12% VAT and 15% Service Charge. Snack & Appetizers Small WARM OLIVES FI’LIA CHOPPED SALAD BEEF CARPACCIO fennel seed, orange zest 8 romaine, cucumber, tomato, pepper sunchoke, green onion carrot, celery, onion, salami, chickpeas pecorino, mustard vinaigrette 19 CHICKPEA FRITTERS aged provolone, Italian dressing 17 roasted tomato aioli 8 FRIED CALAMARI CAPRESE spicy marinara fried parsley 17 CHARRED EGGPLANT SPREAD buffalo mozzarella, heirloom tomato basil bottarga, toasted bread 12 sea salt, aged balsamic 17 ASPARAGUS SALAD burrata, sundried tomato tapenade LOCAL CONCH ARANCINI TUNA CARPACCIO shaved parmigiano 18 spicy tomato purée 13 crispy shallots, green olive preserved lemon, parsley sauce 19 GRILLED OCTOPUS CRISPY POLENTA FRIES roasted tomato, peppers, green olives spicy ketchup 12 GRILLED GIANT PRAWN gigande beans, torn herbs. red onions 22 garlic butter, parsley STUFFED MUSHROOMS grilled lemon PA MEATBALLS bechamel 13 whipped ricotta, garlic bread 15

Pasta Pizza CORN AGNOLOTTI MARGHERITA roasted lobster sauce 32 To Share tomato, mozzarella, basil, olive oil 17 RIGATONI BOLOGNESE 25 TABLESIDE SPICY PEPPERONI tomato sauce, calabrian chile CAESAR EXOTIC MUSHROOM RAVIOLI fontina, mozzarella, arugula 22 anchovy, warm garlic croutons, sage cream, toasted breadcrumbs 26 parmigiano PUTTANESCA house made hot sausage, stracciatella 23 SPAGHETTI CACIO E PEPE 19 for two 28 BRAISED SHORT RIB CRESPELLE KALE caramelized onion, fontina, parmigiano 19 béchamel, taleggio, fontina 26 CHARCUTERIE & WHOLE WHEAT FETTUCCINE CHEESE BOARD TRUFFLE mushroom ragu, broccolini, truffle, pecorino 23 pickles, olives, mostarda porcini crema, mozzarella mushrooms, arugula 28 dijon & grilled bread SPAGHETTI AND MEATBALLS 28 PRAWN half or whole braised leeks, roasted tomato 35 / 64 calabrian chile, fennel pollen, aged provolone 25 GLUTEN-FREE PASTA ask your server 3 SHORT RIB caramelized onion, cave aged gruyere, arugula 25 Mains FILET OF FISH EN CARTOCCIO FISH STEW white wine, zucchini, Yukon gold potato, thyme, lemon 38 shrimp, octopus, mussels, clams, fish fennel, tomato, ‘nduja, garlic toast, aioli 44

GRILLED CHICKEN PAILLARD GRILLED HANGER STEAK artichokes, capers, grilled radicchio white wine butter sauce 38 roasted broccolini, farro, cipollini onions agrodolce, chiles 38

GRILLED WHOLE BRANZINO VEAL CHOP MILANESE tomato, calabrian chile, mint, arugula 41 tomato, arugula, parmigiano 41

SAM’S CHICKEN PARM OSSO BUCO with spaghetti pomodoro 33 risotto milanese 49 Sides 9 GRILLED 42 OZ CRISPY POTATOES rosemary, pecorino

BISTECA FIORENTINA ROASTED HEIRLOOM CAULIFLOWER spicy tomato tapenade grilled lemon rosemary ROASTED CARROTS gorgonzola crema

160 ROASTED ZUCCHINI anchovy butter

GRILLED BROCCOLINI lemon, shaved parmigiano

ROASTED EXOTIC MUSHROOMS pine nuts, raisins, lemon zest

*Consuming raw or undercooked egg, meat or seafood may increase your risk of food-borne illnesses. An 15% service charge has been added to your bill and will be distributed to the service staff. If you wish to write-in and additional amount, please do so as an optional gratuity where indicated. Cocktails 16 Beer Wines by the Glass PARCHED STELLA SPARKLING absolut, cucumber, parsley-lemon syrup, soda belgium 10 PROSECCO giuliana, veneto, it 12/48 NTK HEINEKEN CRÉMANT louis picamelot, burgundy 16/64 bombay sapphire, caravella orangecello, lime, soda netherlkands 10 CRÉMANT ROSÉ louis picamelot, burgundy 20/76 COMPLIMENTI KALIK LIGHT belvedere peach, moscato, lemon, aperol bahamas 9 WHITE & ROSÉ ATTACHÉ KALIK PINOT GRIGIO anterra, delle venzie, it 14/56 bacardi limon, bergamot, grapefruit, maraschino bahamas 9 SAUVIGNON BLANC matua, marlborough, nz 16/64 DRY RIESLING vine mind, clare valley, au 15/60 LAST TRAIN PIRATE REPUBLIC maker’s mark, montanaro chamomile liqueur cardamaro, egg white, lemon island pirate ale, bahamas 11 CHARDONNAY bouchard macon lugney, burgundy, fr 17/68 ROSÉ château d’esclans “whispering angel”provence, fr 20/85 SEEKING SUNSET PIRATE REPUBLIC grey goose, lua rossa no. 4, solerno blood orange liqueur, lemon gold & haze, bahamas 11 ROSÉ matua, marlborough, nz 14/60 CALABRIAN COAST PIRATE REPUBLIC RED avion blanco infused with calabrian chiles, lime, agave, spiced salt black beer’d stout, bahamas 11 PINOT NOIR bouchard bourgogne, burgundy, fr 20/76 THE MULE FROM MILAN PIRATE REPUBLIC SANGIOVESE castello di farnetella chianti colli senesi, tuscany 16/64 tito’s, cocchi americano, amarena cherry syrup, captain kidd’s kolsch, bahamas 11 castello del poggio asti, piedmont 15/68 campari, lime, ginger beer BARBERA CABERNET SAUVIGNON hahn, ca 17/68

Wines by the Bottle SPARKLING RED PROSECCO scarpetta, italy 70 PINOT NOIR angela estate winery, yamhill-carlton, oregon 136

CHAMPAGNE laurent perrier, france 179 PINOT NOIR patz & hall, sonoma coast, california 198

CHAMPAGNE moët & chandon “brut imperial”, france 203 PINOT NOIR marchand-tawse, gevrey-chambertin, burgundy, france 167

ROSÉ CHAMPAGNE moët & chandon “rosé imperial”, france 235 SANGIOVESE villa antinori “pian del vignie” brunello, montalcino, italy 200 CHAMPAGNE veuve clicquot “yellow”, france 226 SANGIOVESE casanova di neri, brunello, montalcino, italy 225 CHAMPAGNE veuve clicquot “rosé”, france 281 SANGIOVESE gaja, brunello, montalcino, italy 258 HALF BOTTLE CHAMPAGNE veuve clicquot “yellow”, france 375ml 115 SANGIOVESE/MERLOT tolaini “al passo” tuscany, italy 93

WHITE & ROSÉ BARBERA scarpetta, monferrato, piedmont, italy 70

PINOT GRIGIO scarpetta, venezia, friuli, italy 77 NEBBIOLO pianpolvere soprano, barolo, piedmont 390

PINOT GRIGIO colterenzio, trentino-alto adige, italy 80 NEBBIOLO gaja, barbaresco, piedmont 700 PINOT GRIGIO venica & venica “jessera” collio goriziano, friuli, italy 70 NEBBIOLO BLEND lua rossa #4, santa barbara, california 90 DRY MUSCAT BLEND occhipinti, sicily, italy 80 TEMPRANILLO lopez de heredia “tondonia” rioja, spain 160 VERNACCIA panizzi “vigna santa mergherita” san gimignano, italy 86 CABERNET SAUVIGNON foxglove, paso robles, california 90 SAUVIGNON BLANC justin, santa lucia mountains, california 72 CABERNET SAUVIGNON justin, paso robles, california 99 SAUVIGNON BLANC liberated, sonoma coast, california 70 CABERNET SAUVIGNON nickle & nickle, cc ranch, napa valley, california 430 CHARDONNAY patz & hall, sonoma coast, california 140

CHARDONNAY nickle & nickle “truchard” carneros, napa valley 244

CHARDONNAY kistler “les noisetiers” sonoma valley 252

CHARDONNAY mer soleil “silver” santa barbara 95

ROSÉ miraval, provence, france 75