NCAA CHAMPIONSHIP KICK OFF PARTY! We Are Happy to Announce That Buckwald’S Arizona Grille Will Be Re-Opening for Dine in Service on a Limited Basis

APRIL 05 — 11 • 2021

Find the Food and Variety you are Looking for Inside... NCAA CHAMPIONSHIP KICK OFF PARTY! We are happy to announce that Buckwald’s Arizona Grille will be re-opening for dine in service on a limited basis. THERE WILL BE A ONE TIME KICKOFF EVENT SURROUNDING THE NCAA CHAMPIONSHIP GAME ON MONDAY, APRIL 5TH FROM 4PM 7PM IN BUCKWALD’S. On this day, it will be reservations only and no deliveries. Please see page 5 of this edition of the Roadrunner for more information on the dinner menu being served.

Going forward, Buckwald’s will be open for in-person dining on Thursday’s, Friday’s and Saturday’s during dinner only. Reservations must be made, however, pickup and delivery will still be avaialble. This will begin April 8th with a full menu, a served salad bar and the veg forward action station. We could not be happier to announce this re-opening and we hope you will

PLAZA BISTRO DAILY FEATURES—x12908 OPEN FOR LUNCH MONDAY—SATURDAY, 10:30AM—7PM AND SUNDAY FROM 11:30AM—7PM MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY Soup: Santa Fe Chicken Soup: Pasta Soup: Thai Soup: Matzo Ball Soup: Shrimp and Soup: Pork Posole (141/188 Cal) Fagioli with Chicken Noodle (310/462 Cal) Crab Bisque (159/212 Cal) Entreé: Battered Cod Tacos Sausage (236/315 Cal) Entreé: Braised (239/318 Cal) Entreé: Fried with Jicama Slaw (221/294 Cal) Entreé: Bacon Brisket with Entreé: Burgundy Beef Chicken with (614 Cal) Entreé: Jumbo Wrapped Pork Parsley Potato and Stew with Mashed Macaroni and Veg: California Blend Stu ed Shells Tenderloin with Baby Carrots Potatoes Cheese (971 Cal) Vegetables (107 Cal) with Basil Creamy Marsala (544 Cal) (661 Cal) Veg: Country Style Baked Potato Special: Cream Sauce and Roasted Red Veg: Broccoli Au Veg: Baby Carrots Green Beans Cheddar Cheese, Sour (875 Cal) Potato (635 Cal) Gratin (83 cal) (109 cal) Cream, Broccoli, Bacon, Veg: Baked Veg: Braised (212 cal) Tomatoes, Red Onion, Zucchini with Collared Greens Sauteed Mushrooms, Tomatoes (124 cal) French Fried Onion (144 cal) SUNDAY (279 Cal) Soup: Broccoli and Cheddar (256/341 Cal) Entreé: Pit Ham with Scalloped Potato and Green Beans (461 cal) Veg: Sautéed Mushrooms (207 cal) DOWN HOME SPECIAL: Spaghetti and Meatballs with Toasted Garlic Bread. BUCKWALD’S LUNCH FEATURES—X16130 MENU FOR LUNCH ONLY | LUNCH AVAILABLE MONDAY—SATURDAY, 11AM—2PM | SEE DINNER MENU INSIDE MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY LUNCH: LUNCH: LUNCH: LUNCH: LUNCH: LUNCH: Soup ($2.09): Soup ($2.09): Soup ($2.09): Soup ($2.09): Soup ($2.09): Seafood Soup ($2.09): Corn Chowder Cream of Wisconsin Cheese Santa Fe Chicken Chowder Cream of Red Entreés ($4.89): Mushroom Entreés ($4.89): Bean Entreés ($4.89): Shrimp Pepper Baked Cod Filet Entreés Spaghetti with Entreés ($4.89): Newburg OR Chicken Entreés ($4.89): Florentine OR ($4.89): Meatballs OR Shepard’s Pie OR Parmesan Beef Broccoli Stir Bacon Wrapped Chicken and Apricot Glazed Chicken Stir Fry Sides: Spaghetti Pasta; Fry OR Cheese Stuffed Pork Dumplings OR Ham Sides: Lo Mein Mashed Potatoes with Stuffed Shells with Tenderloin Autumn Stuffed Sides: Scalloped Noodles; Mashed Gravy; Capri Blend Alfredo Sides: Dijon Cabbage Potatoes; Mashed Potatoes with Vegetables; Roasted Acorn Sides: White Rice; Roasted Potatoes; Sides: Garlic Potatoes with Gravy; Peas Squash Mashed Potatoes Mashed Potato Orzo; Mashed Gravy; Italian Flat and Mushroom; Dessert: Blueberry Pie with Gravy; Baby with Gravy; Potatoes and Beans; Grilled Broccoli Au Lima Beans; Corn Creamed Spinach; Gravy; Grilled Asparagus Gratin DINNER ONLY with Pimentos Fresh Steamed Vegetables; Dessert: Layered Dessert: Dessert: Italian Broccoli Stewed Carrot Cake Chocolate Cake FISH FRY DINNER SPECIAL: Cake Dessert: Apple Pie Tomatoes Crispy Walleye with Potato Dessert: Wedges, Apple Cranberry Banana Cream Coleslaw, Tartar Sauce and Pie Pie Lemon Wedges (Sugar Free / Gluten Free Dessert Options Available Upon Request) PLAZA BISTRO MENU: APRIL. 05 11, 2021 SOUPS ENTRÉE SALADS CHILI CON CARNE 6.69 ARIZONA CHICKEN & SPINACH 466 CAL Fresh Baby 2.79cup 200 CAL)/3.49bowl 266 CAL Spinach Topped with Choice of Grilled Chicken Breast, Mushrooms, Candied Pecans, Raspberries, CLASSIC CHICKEN NOODLE Apple and Raspberry Vinaigrette 2.19cup 58 CAL)/2.99bowl 77 CAL) SOUP DU JOUR 2.19cup/2.99bowl 6.29 BLT PANZANELLA SALAD 557 CAL Toasted Italian ASK FOR CAL COUNT Made fresh daily by our chefs, ask for Bread Tossed with Italian Dressing over Romaine today’s selection Lettuce and Topped with Tomato, Onion, Bacon and Parmesan Cheese SANDWICHES 4.59 HALF SANDWICH/CUP OF SOUP DU JOUR 4.29 MAKE YOUR OWN MELT 350 CAL Choice of: Choice of Smoked Turkey 128 CAL, Black Forest Bread: Wheat, Sourdough, Whole Grain, Rye, Ham 212 CAL, Tuna Salad 165 CAL or Cranberry Gluten Free | Cheese: American, Cheddar, Chicken Salad 190 CAL served with a Cup of Provolone, Swiss or Pepper Jack | Filling: Tuna Soup du Jour—Make it a full sandwich for $5.99, (.50¢), Ham (.50¢), Turkey (.50¢), Tomato (.25¢) Gluten Free Bread Available 3.29 GRILLED HOT DOG 374 CAL All-Beef Frank 5.29 SHRIMP PO BOY SANDWICH 427 CAL served on a Bun; Toppings: Onions, Chili, Cheese, Seasoned Shrimp on a Roll with Lettuce, Tomato Sauerkraut and a Cajun Remoulade 5.49 PESTO AND MOZZARELLA MEATBALL PANINI 5.79 BEATITUDES BURGER 100% All Beef Patty served 946 CAL on a Kaiser Roll All Burgers come with Lettuce 3 Italian Meatballs with Red Sauce, Mozzarella CAL, Tomatoes 7 CAL, Pickles 4 CAL, Onions 15 CAL and Pesto on Grilled Cibatta Bread and choice of: Patty: Beef +390 CAL, Turkey +289 CAL, 5.29 SHRIMP QUESADILLA 600 CAL Veggie +140 CAL or Charbroiled Chicken Breast +194 Served with Blackened Shrimp, Bacon and CAL | Bun: Whole Wheat +234 CAL, White Kaiser +234 Green Onion CAL, Gluten Free +170 CAL | Cheese: American +99 CAL, Swiss +106 CAL, Cheddar +114 CAL or Blue Cheese 4.59 B.L.T 344 CAL Toasted Wheat Bread with Crispy +100 CAL| Additional Toppings are 50¢ each: Bacon, Lettuce, Tomato and Mayonnaise—Add Toppings: Mushrooms +8 CAL, Bacon +88 CAL, Onions Sliced Turkey or Black Forest Ham for $1; Gluten +11 CAL, Avocado +80 CAL | Sauces: Mayo +50 CAL, Free Bread Available Ketchup +17 CAL, Mustard +9 CAL ENTRÉES 4.39 OMELET YOUR WAY 423 CAL Two Egg Omelet 4.99 CHICKEN FINGERS 223 CAL Chicken Tenderloins with Your Choice of Vegetables, Meats and Coated in Bread Crumbs with choice of BBQ, Ranch Cheeses—build it your way! or Honey Mustard Dipping Sauce 5.29 HALF ROASTED CHICKEN 300 CAL 4.79 CHEESE PIZZA 420 CAL Traditional Crust Topped with Sauce and Mozzarella Cheese 5.79 CARVED PORK LOIN 278 CAL 5.49 GREEK PIZZA 546 CAL Red Sauce, Mozzarella Cheese, Topped with Tarragon Cream Sauce Kalamata Olives, Red Onion, Tomato and Feta Cheese PLAZA BISTRO 6.29 GRILLED CATCH OF THE DAY ASK FOR CALS Ask a server IN PERSON DINING NOW AVAILABLE for today’s selection! PLEASE CALL TO MAKE A 5.99 ENTRÉE DU JOUR ASK FOR CALS RESERVATION OR TO PLACE YOUR Ask a server for today’s selection! ORDERx12908! SIDES Fresh Fruit Cup 104 CAL ...... 1.09 Steamed Carrots ...... 89¢ Plain 102 CAL or Sweet 104 CAL Side Salad 32 CAL ...... 1.09 Broccoli Salad 158 CAL ...... 89¢ Baked Potato ...... 89¢ Avocado 125 CAL ...... 89¢ Garlicky Parmesan Sweet Potato Onion Rings 257 CAL ...... 1.09 Green & Yellow Squash 194 CAL...... 89¢ 162 CAL ...... 89¢ Vegetable du Jour ...... 89¢ Sautéed Spinach 134 CAL ...... 89¢ French Fries 252 CAL ...... 69¢ Broccoli 105 CAL ...... 89¢ Sweet Potato Fries 146 CAL ...... 89¢ WEEK 30 DINNER MENU TUESDAY—SATURDAY, 4-7PM | CLOSED SUNDAY ALL DAY AND MONDAY FOR DINNER, CALL x16130 SOUP SOUP DU JOUR House Made Featured Soup of the Day Ask Your Server for Today’s Selection, $2.19 — ask server for calories ENTRÉE HARVEST COBB SALAD CAESAR Chopped Romaine, Arugula, Grilled Chicken Breast, Chopped Romaine with Shredded Parmesan Diced Bacon, Boiled Eggs, Sliced Apples and Honey and Focaccia Croutons, $3.59 (305 calories) Apple Cider Dressing Add Grilled Chicken—$6.29 (+153 calories) $6.99 (449 calories) Add Grilled Shrimp—$6.79 (+223 calories) BUCKY’S BYO BUCKY’S BYO BUILD YOUR OWN STEAK BURGER House Made Burgers Featuring Buckwald’s Unique Blend of Premium Cuts of Short Rib, Brisket & Chuck, $6.99 Choose Patty Beef (406 calories), Turkey (240 calories) or Veggie (170 calories) Choose Bun Whole Wheat (250 calories), White Kaiser (266 calories), Gluten Free (232 calories) Choose Cheese .50 American (47 calories), Swiss (52 calories), Cheddar (50 calories) or Blue Cheese (100 calories) Choose Toppings .50 Mushrooms (28 calories), Bacon (112 calories), Onions (23 calories), Avocado (45 calories) Choose Sauce Mayo (34 calories), Ketchup (14 calories), Mustard (9 calories) ALL BURGERS COME WITH LETTUCE, TOMATO, PICKLES AND ONION ALL ADDITIONAL TOPPINGS ARE .50 EACH BURGERS ARE COOKED TO 155°F INTERNAL TEMPERATURE BY MARICOPA COUNTY DEPT. OF HEALTH STANDARDS SIDES Onion Rings — 299 calories Grilled Asparagus — 154 calories Goat Cheese & Caramelized Seasoned Fries — 197 calories Red Wine and Garlic Mushrooms Shallots — 123 calories Creamy Garlic —61 calories Baked Potato— 211 calories Parmesan Orzo — 273 calories Creamed Corn — 184 calories Baked Sweet Potato— 99 calories Corn & Zucchini Sauté — 152 calories Chipotle Mashed Potatoes with All Sides—$1.09 Add Side Salad to any order for $1.09

*HEALTH ADVISORY: WE CHOOSE TO COOK BEEF AND LAMB TO ORDER. CONSUMING RAW OR UNDERCOOKED MEATS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS.

WEEK 40 DINNER SERVED TUESDAY—SATURDAY, 4-7PM | CLOSED SUNDAY ALL DAY AND MONDAY FOR DINNER, CALL x16130 ENTRÉES BASEBALL CUT TOP SIRLOIN FRIED CHICKEN CAJUN PORK TENDERLOIN Char broiled 8oz Center Cut Top Buttermilk Marinated Chicken A Moist and Juicy Cajun Seasoned Sirloin (called a baseball cut due Breast, Seasoned and Fried Pork Tenderloin wrapped in Crispy to its rounded shape) served with Golden Brown Bacon and Glazed in an optional Béarnaise or Brandy $8.99 (516 calories) Apricot Dijon Sauce, Peppercorn Sauce, T BONE STEAK $8.99 (312 calories) $12.99 (467 calories) Chipotle-Honey Grilled 12oz T-Bone Steak $11.99 (490 calories) CATCH

SEARED SALMON FILET BLACKENED CATFISH Cajun seasoned cat sh with cayenne pepper, lemon Seasoned and Seared served with a Lemon Basil Butter, pepper, garlic and pan seared, $9.99 (311 calories) $8.99 (294 calories) THE LIGHTER SIDE CREAMY ARTICHOKE TUSCAN STYLE STUFFED & PINE NUTS PASTA MUSHROOMS Bow Tie Pasta with Artichoke Hearts, SHRIMP STIR FRY GLUTEN FREE Crème Fraiche, Lemon & Parmesan Shrimp, Crispy Vegetables, and Goat Cheese & Spinach Stu ed Sauce, topped with Toasted Pine Nuts Homemade Stir Fry Sauce, served Portobello Mushrooms in a Creamy & Sweet Peas, $6.99 over Brown Rice, Sun Dried Tomato Sauce, $6.99 Gluten Free Pasta, (439 cal) $7.99 (237 calories) (365 calories) Add Chicken, $2.69 (153 cal) Add Grilled Shrimp, $3.19 (223 cal) CHEF’S SPECIALS Available Wednesday—Saturday CHEF’S BLUE PLATE: CHEF’S ACTION STATION: BRAISED BEEF SPAGHETTI ALLA PUTTANESCA Braised Beef Tips with Mushrooms, Carrots, Garlic, Leeks, Spaghetti Pasta, Chunky Tomato Sauce, Kalamata Onions Fresh Herbs and Beef Broth, served over Yukon Olives, Capers, Garlic and Fresh Parsley Gold Mashed Potatoes, $5.99 (511 calories) $6.99 (341 calories) ANNOUNCEMENTS

CALL BUCKWALD’S IN PERSON DINING NOW AVAILABLE PLEASE CALL TO MAKE A RESERVATION OR TO PLACE YOUR ORDER X16130

WE ARE CLOSED ON SUNDAY ALL DAY AND MONDAYS FOR DINNER TEMPORARILY. TUESDAYS WILL FEATURE OUR REGULAR MENU LISTED ABOVE THROUGH SATURDAY.