Spaghetti & Meatballs

Total Page：16

File Type：pdf, Size：1020Kb

SPAGHETTI & MEATBALLS Have an adult help you carefully cut out this recipe. SPAGHETTI & MEATBALLS Ingredients for sauce: Ingredients for meatballs: 1 tablespoon olive oil Olive oil 1 cup chopped yellow onion 1 pound ground turkey 3–5 cloves garlic, minced 1/2 cup of bread crumbs 3 1/2 cups (or 28 oz. can) of 1/2 cup grated Parmesan, crushed, chopped tomatoes plus more for serving 1/4 cup tomato paste 1/2 cup finely chopped onion 2 teaspoons dried oregano 2 cloves garlic, minced 1/4 cup chopped fresh basil 2 teaspoons dried thyme Salt to taste 2 tablespoons minced fresh parsley 1 egg, beaten 1/2 teaspoon salt 1/2 teaspoon black pepper 1 box of your favorite spaghetti Preparation » Fold Fold SPAGHETTI AND MEATBALLS PREPARATION: ADULT SUPERVISION REQUIRED Fill a large stock pot 3/4 full with water and Combine: bring to a boil Add the meatballs to the sauce, add the Sauce: chopped basil, cover, and continue to simmer Heat olive oil in a saucepan over medium heat. for another 20 minutes, or until sauce has Saute the onions until soft. slightly thickened and meatballs have absorbed Add garlic, cook for 1 minute. some of the sauce. Add tomatoes and all other sauce ingredients Pasta (while your sauce and meatballs cook): except the basil. Prepare your pasta according to the package Simmer on low heat for 15 minutes. directions. Drain pasta, return it to the pot and Meatballs (while your sauce simmers): mix in 2 tablespoons of olive oil. Preheat broiler. SERVE: Brush baking sheet with olive oil. Fill a large dinner plate with Place meat and meatball ingredients in a large pasta and add enough sauce bowl and mix thoroughly. and meatballs on top to Form mixture into balls–about 2 1/2 inches serve two. round—and place on baking sheet. Broil for 12 minutes, or until browned and Makes approximately almost entirely cooked through. 6 servings © 2012 Disney On Combo Pack February 7th For A Limited Time .

Copy Link

Recommended publications

S Alads St Ar Ters
ENTREES THE BD CALAMARI | 14 With cherry peppers and Fresno chili aioli CHICKEN PARMIGIANO | 20 Breaded organic chicken breast, fresh mozzarella, house made P.E.I. MUSSELS | 16 tomato sauce, linguini pasta Marinara, fra`diavolo, bianco or “our sauce” (white wine, cream, scallions, butter & herbs) PAELLA | 27 Chorizo sausage, chicken, clams, shrimp and mussels | 17 LOCAL BLUE POINT OYSTERS SALMON | 26 BURRATA | 17 Grain mustard glazed and panko crusted, sautéed baby Fresh creamy mozzarella, prosciutto and roasted peppers, spinach, mashed potatoes, creamy mustard sauce balsamic glaze SOLE FRANCAISE | 26 2 | Filet of sole egg dipped, pan sauteed, white wine, lemon, CLASSIC MEATBALLS ( ) 12 mashed potato & string beans Beef, veal & pork meatballs, classic tomato sauce, SOUP parmesan, grilled country bread CHICKEN MILANESE | 22 NEW ENGLAND CLAM CHOWDER | 9 Organic thinly pounded chicken breast topped with arugula, STEAMED LITTLE NECK CLAMS | 15 tomatoes, onions, shaved parmigiano and balsamico White wine, crumbled chorrizo, shallots, fresh parsley | and crostini FRENCH ONION 10 ROASTED CHICKEN | 22 Sautéed onions, vegetable broth, country bread and Half roasted chicken with chimichuri sauce, roasted potatoes EGGPLANT STACK | 14 melted swiss cheese and sauteed string beans Fresh mozzarella, plum tomatoes, arugula, STARTERS shaved parmigiano, aged balsamic glaze evoo CHICKEN SCARPARIELLO | 25 Organic boneless chicken, hot & sweet cherry peppers, SWEET CHILI TUNA | 17 garlic, rosemary, house made potato chips, served over Avocado, fresh mint,
[Show full text]
O F R E M E M B R a N
Recipes O F REM E M BRANCE FROM TABLE Dedicated to you and your loved ones ... Special food and meals and time shared at the table together are memories we all have. The idea behind “Recipes of Remembrance” was to find a unique way for you to tell others about your loved one. We wanted you to be able to share a happy moment, a moment of smiles and sheer delight. We thought food memories might be a lovely way to do this. TO TABLE When my mother died from breast cancer, I was often asked questions by people about her last months at home with us before she passed. “What was that like?” they asked. I would lovingly and painfully tell them, but what I most enjoyed telling them was about how much she loved cooking for us throughout her life. My family of seven had all the major holidays in a 900-square-foot home with sometimes 25 people at make-shift tables. My mom did all the cooking and loved it, and loved the people around that table. Those are my happiest memories to this day. My mom’s macaroni and cheese was like no other. Eating it today still brings her back to me. We hope “Recipes of Remembrance” stirs something like that in you. By sharing your recipes with other donor families, you have passed on some of your happiest memories and stories that connect to your loved one. Maybe someone reading this cookbook will make your mom’s mac and cheese, your special recipe shared here, and in doing so, will bring your loved one and your family around their table.
[Show full text]
Pre-Fixed Menu
Pre-fixed Menu: Everything is served family style for the table and replenished as needed (We ask parties of 11 or more to order family style) Priced at $30 per person/ $15 for ages 5-12 Appetizers (Select 2) Pizza (Select 2) Risotto Balls Margherita Pizza Stuffed with fontina cheese served with marinara sauce Tomato Sauce, Fresh Mozzarella, and Basil Stuffed Meatballs Frankie Stuffed with fontina cheese and served with marinara sauce Spicy pork sausage, sundried tomato pesto, tomato sauce, basil Fried Calamari and mozzarella Pietro Lightly battered and fried and served with marinara sauce Smoked mozzarella, prosciutto, baby arugula and drizzled with Fried Mozzarella truffle oil Smoked Mozzarella fried and served with marinara sauce Valentina Crispy Shrimp Mozzarella, olives, artichokes, caramelized onions, roasted grape Lightly fried butterfly shrimp served over a bed of arugula, tomatoes, spinach and drizzled with truffle oil drizzled with an olive tapenade and served with paprika aioli Tommy Burrata Caprese Capicola ham, age provolone, crushed red hot pepper and tomato Vine ripped tomatoes, yellow cherry tomatoes, fresh burrata sauce cheese, basil and extra virgin olive oil Luigi Spicy Calamari Tomato sauce, basil and four cheeses Fried calamari sautéed with pork sausage and arugula in a Short Rib spicy marinara sauce Tender short rib, caramelized onions, parmesan and fontina Mussels cheese with a béchamel truffle sauce PEI mussels sautéed in olive oil, garlic and white wine. Choice Burrata of red or white sauce Burrata
[Show full text]
DINNER HOURS: Sun-Thur 4:30Pm-10Pm Fri & Sat 4:30Pm-11Pm
DINNER HOURS: 2907 Providence Rd. Sun-Thur 4:30pm-10pm Suite 100 Fri & Sat 4:30pm-11pm Charlotte, NC 28211 We take pride in providing freshly prepared, authentic Italian cuisine, so please allow a minimum of 1 hour for all regular takeout orders 704-365-4650 DINNER | TAKE OUT APPETIZERS CARPACCIO* baby arugula, shaved beef, truffle aioli, shaved parmesan ............................................. 10.95 COZZE sautéed p.e.i. mussels, saffron tomato broth, garlic, parsley, crostini ......................................... 9.95 CALAMARI flash-fried with a spicy marinara sauce ............................................................................. 10.95 ZUCCHINI flash-fried with marinara..................................................................................................... 8.95 BRUSCHETTA fresh grilled baguette topped with cherry tomatoes, garlic, basil and balsamic ............... 8.95 ANTIPASTO cured Italian meats and cheeses, olives and flatbread...................................................... 11.95 BURRATA organic tomatoes, crostini, sweet balsamic, evoo................................................................ 12.95 SALADS MISTA organic mixed greens with cucumbers and cherry tomatoes....................................................... 6.95 CESARINA classic Caesar salad ............................................................................................................. 6.95 GRECA romaine, cucumbers, green peppers, tomatoes, red onion, olives, feta, red wine vinaigrette ..... 6.95 CAPRI fresh
[Show full text]
Pizza Cave Menu
the PIZZA CAVE - (512)829-4157 Salads / Starters Single Family Antipasto Salad $6.00 $11.25 Greek Salad – add chicken for $2.00 $5.25 $10.00 Caesar Salad – add chicken for $2.00 $4.70 $8.50 Tossed Salad – add chicken for $2.00 $4.50 $8.25 Spinach Tossed Salad – add chicken for $2.00 $4.50 $8.25 Garlic Bread (add cheese for $1.00 single and $2.00 family) $2.00 $4.45 Cheese Breadsticks $6.50 Breadsticks $5.50 Garlic Knots $2.50 $5.50 Pizza Rolls – pepperoni, spinach, sausage or brisket (single = 2; family = 4) $5.50 $9.75 Buffalo Dippers – with a side of blue cheese or ranch (single = 4; family = 8) $4.75 $8.75 Fried Cheese Balls (Cheese or Cheese/Bacon) $5.50 $11.00 Subs/Piadas* (all made on our fresh made Italian hoagie rolls or piada bread) Small Large ~6” ~12” Cold Subs: $0.50 per additional topping Classic Italian (salami, pepperoni, provolone, sautéed peppers) $6.75 $10.50 Ham Hoagie $5.75 $9.25 Hot Subs: ($0.50 per additional topping) Meatball (provolone, meatballs and marinara) $6.75 $10.75 Pepperoni Melt (pepperoni and provolone) $6.25 $10.50 Ultimate (buffalo chicken with mozz, pepperoni, bacon and banana peppers) $6.50 $11.95 Pork Rib/Brisket (Joe's BBQ sauce, slow cooked pork rib meat or brisket, onions and pickles) $6.75 $10.75 Piadas: ($0.50 per additional topping) SELECT A MEAT (Sausage, Beef OR Chicken) (piada sauce, romaine, tomato, red onion) $5.75 $10.25 Classic Italian (provolone, salami, pepperoni, piada sauce, romaine, tomato, red onion) $6.75 $11.25 Brisket (Piada sauce, Brisket, onion, pickles) $6.75 $11.25 Pork Rib
[Show full text]
Page Street Trade Fall
PAGE STREET PUBLISHING CO. +fALL 2019 + september-december + PAGE STREET KIDS My Shape is Sam Amanda Jackson, Lydia Nichols For anyone searching for their true self, the touching story of how a square finds a shape all his own Summary Circles were smooth and round. Good at rolling, spinning, and pushing. They all turned together to make things go. Page Street Kids 9781624147708 Squares were sturdy and even. Good at stacking, steadying, and measuring. They all fit together to make Pub Date: 9/17/19 things stay. On Sale Date: 9/17/19 $26.95 CDN Hardcover Picture Book In a world where everybody is a shape and every shape has a specific job, Sam is a square who longs for softer corners, rounder edges, and the ability to roll like a circle. But everyone knows that squares don’t roll, 32 Pages Fully illustrated they stack. At least that’s what everyone thinks until the day Sam takes a tumble and discovers something Carton Qty: 20 wonderful. He doesn’t have to be what others want or expect him to be. Ages 4 to 8 Juvenile Fiction / Social Themes With playful imagery, this story considers identity and nonconformity through the eyes of Sam, a square JUV039090 struggling to find his true place in the world. 9.4 in H | 9.4 in W Contributor Bio Amanda Jackson, debut author, journaled and wrote poetry growing up, and this love of writing evolved into picture books as an adult. She has a bachelor’s degree in human development and more than ten years of experience working with children.
[Show full text]
Lunch Menu Starters Salads
talian Con ncos I tinen Fra tal Café & Bakery Lunch Menu Starters Salads Bruschetta- Fresh tomato, red onion, black olives, and basil House Salad- Mixed lettuce, mixed greens, carrots,cu- pesto on toasted Italian bread 8.95 cumber, tomato, and red onions Small 4.95 Large 7.95 Crispy Crab Cakes- Served with a side of fresh tomato salad Caesar Salad- Romaine lettuce tossed in Chef Franco’s with red peppers, red onions, olives, and basil 11.95 Caesar dressing with parmesan cheese and croutons Stuffed Mushrooms- Baked mushrooms stuffed with crab Small 6 Large 9 Chicken 12 Shrimp 16 Salmon 17 meat and topped with mozzarla 11.95 Antipasto Italiano- Mixed green salad with cold cuts, Fried Calamari- Breaded and fried until golden served with fresh mozzarella, and provolone 14.95 our house tomato sauce 12.95 Fresh Mozzarella Caprese Salad- Sliced tomatoes, fresh Mozzarella in Carrozza-Bread slices are pressed around mozzarella, roasted red peppers, capers, kalamata olives mozzarella cheese, egg battered, and deep fried 8.95 and basil drizzled with balsamic and olive oil 12.95 Fried Zucchini- Fresh zucchini deep fried 8.95 Mussels a La Poulette- Fresh mussels sautéed in olive oil, and white wine cream sauce 12.95 Soups Steamed Clams in Garlic and Herb- Little neck clams are Cup 4.95 Bowl 7.95 sautéed in the chef’s garlic white wine sauce 12.50 Pasta Fagioli- Traditional pasta and bean soup Eggplant Francos- Roasted eggplant, mozzarella, and roasted Minestrone- Vegetable soup peppers, dressed with a white balsamic vinaigrette10.95 Straccitella-
[Show full text]
Celestino -To-Go-Menu
TO-GO MENU Daily Specials (Please ask our Host about our Daily Specials when you call us) DAILY DISH SPECIALS DAILY SPECIAL ITALIAN WINES (Red, White, Sparkling) OPEN BAR TO-GO DAILY APERITIFS, DIGESTIVES, COCKTAILS & SPIRITS (Please ask our Host for our Daily Selection) Special Family Packages & Chef Menus CELESTINO FAMILY PACKAGE (Serves 4 - $90) The Celestino Ristorante Family Package includes the following: A FAMILY STYLE SALAD - CHOICE OF PASTA OR FISH – SIDE - DESSERT CELESTINO SPECIAL CHEF MENU (Available for 2 or more - $38 per person) Chef Calogero Drago creates a Special Menu featuring the following to be enjoyed at home: SALAD - PASTA OR RISOTTO – FISH – MEAT - DESSERT **Please let us know if you have any special preferences or dietary restrictions** ** Celestino Ristorante Vegetarian and Gluten Free Options available below Soup ZUPPA DI LENTICCHIE E CAVOLO LENTIL AND KALE SOUP $10.00 ZUPPA DI FUNGHI MUSHROOM SOUP $10.00 Salad INSALATA COSE BUONE CHOPPED SALAD WITH GRILLED SHRIMP $18.50 INSALATA DI SPINACI, PERE, E PECORINO BABY ORGANIC SPINACH WITH PEAR AND PECORINO CHEESE $15.50 INSALATA DI LATTUGA CON BARBABIETOLE E FORMAGGIO ORGANIC BABY LETTUCES, CARAMELIZED WALNUTS, APPLES, GOAT CHEESE, AND BALSAMIC DRESSING $15.50 Appetizers CALAMARI FRITTI CON SALSA AL POMODORO E OLIVE TRAPANESI FRIED CALAMARI WITH SPICY SAUCE AND SICILIAN GREEN OLIVES $16.50 ** BURRATA CAPRESE BUTTERED MOZZARELLA CHEESE, FRESH TOMATO, BASIL, OLIVE OIL $14.50 ** TEGAMINO DI MELANZANE ALLA PARMIGIANA CON RICOTTA E POMODORO EGGPLANT PARMESAN WITH FRESH
[Show full text]
Sandwiches Entree Salads Lunch
LUNCH ENTREE SALADS CAESAR romaine, croutons, parmesan, classic dressing 7.95 ARUGULA baby arugula, candied walnuts, roasted peppers, blue cheese, cherry tomatoes, balsamic vinaigrette 8.95 MIXED GREENS mixed greens with grilled vegetables, chick peas, quinoa, cherry tomatoes, white balsamic vinaigrette 8.95 GRECA romaine, cucumber, green pepper, cherry tomatoes, olives, feta cheese, red wine vinaigrette 7.95 SPINACH baby spinach, crispy bacon, goat cheese, chopped egg, lemon vinaigrette 7.95 ADD A PROTEIN: chicken $6.95 | shrimp & chicken kabobs $9.95 skirt steak* $9.95 | salmon* $9.95 SANDWICHES Served with choice of french fries or petit soup MEATBALL tomato sauce, parmesan cheese on a sub roll 10.95 CHICKEN PARMESAN lightly breaded chicken breast, housemade marinara, and fresh mozzarella on a sub roll 10.95 SALTIMBOCCA grilled chicken breast, prosciutto, buffalo mozzarella and arugula on pizza bread 11.95 GRILLED SKIRT STEAK* arugula, onion, provolone cheese, Pepperoncino and olive oil served on pizza bread 12.95 EGGPLANT PARMESAN lightly breaded, fresh mozzarella, marinara on a sub roll 10.95 *item is prepared using raw ingredients/cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness V112019 ENTREES GNOCCHI Potato dumplings in a choice of sauce: parmesan cream sauce or tomato & basil sauce with fresh mozzarella 12.95 FARFALLE CON POLLO bowtie pasta, grilled chicken, spinach, roasted red peppers, and asiago cream sauce 13.95 SPAGHETTI BOLOGNESE slow cooked
[Show full text]
Pizza Snacks & Appetizers Pasta Salads Sandwiches Mains Sides 9
Snacks & Appetizers Salads WARM OLIVES FI’LIA CHOPPED SALAD fennel seed, orange zest 8 romaine cucumber, tomato, pepper, carrot, celery, onion, salami, chickpeas, aged provolone, italian dressing 17 CHICKPEA FRITTERS roasted tomato aioli 8 CAPRESE stracciatella, heirloom tomato, basil, sea salt, aged balsamic 17 CHARRED EGGPLANT SPREAD bottarga, toasted bread 12 FENNEL & CELERY ROOT toasted almond, arugula, mint, meyer lemon, dressing 16 LOCAL CONCH ARANCINI spicy tomato purée 13 ANSON MILLS FARRO cucumber, tomato, red onion, greens, french feta, white balsamic vinaigrette 17 FRIED CALAMARI spicy marinara fried parsley 17 THE CAESAR anchovy, garlic croutons, parmigiano 16 TUNA CARPACCIO crispy shallots, green olive, preserve lemon, parsley sauce 17 ASPARAGUS SALAD MEATBALLS burrata, sundried tomato tapenade shaved parmigiano 18 whipped ricotta, garlic bread 15 Pasta Pizza Sandwiches SQUID INK CAMPANELLE MARGHERITA HOUSEMADE SAUSAGE roasted lobster sauce 26 tomato, mozzarella, basil, olive oil 17 slow cooked rapini, provoolone, roasted peppers 23 RIGATONI BOLOGNESE 25 SPICY PEPPERONI PRESSED EGGPLANT tomato sauce, calabrian chile fontina, mozzarella, arugula 22 roasted tomato, parmigiano, pesto 19 EXOTIC MUSHROOM RAVIOLI sage cream, toasted breadcrumbs 26 PUTTANESCA FISH SANDWHICH house made hot sausage, stracciatella 22 peperonata, paprika aioli, watercress, crispy potato 23 SPAGHETTI CACIO E PEPE 19 KALE ROASTED CHICKEN WHOLE WHEAT FETTUCCINE caramelized onion, fontina, parmigiano 19 caramelized onion, marinated zucchini, smoked mushroom
[Show full text]
The Corner Room Kitchen & Bar Dinner Menu
THE CORNER ROOM KITCHEN & BAR DINNER MENU SOUP Peak's Island Clam Chowder 7 Zuppa del Giorno - different every day market priced ANTIPASTI (hot and cold appetizers) Corner Room Antipasti Platter - a bountiful selection of our cured meats, cheeses and vegetables 18 Scampi - four large shrimp sautéed with garlic butter 10 Garlic Bread - house made bread, baked with garlic butter and parmesan 5 Fried Squid - deep fried Rhode Island squid, pepperoncinis and lemons served with pizzaiola sauce and aioli 10 Baked Crespelle - "the best thing you will ever eat" Italian crepe filled with braised beef, ricotta cheese & herbs 9 Bruschetta- toasted house made bread brushed with olive oil and garlic topped with your choice of Roasted tomatoes & fresh mozzarella 7 White bean puree & truffle oil 6 House-made ricotta, herbs, olive oil & Maine sea salt 8 "Toscana" - Maine raised chicken livers with pancetta and herbs 7 Crudo - today's selection of the freshest seafood, barely touched market priced Arancini - deep fried mushroom risotto balls filled with fontina cheese 7 Steamed Mussels - Maine Mussels with garlic, tomato, basil & pinenuts with garlic bread 12 Beef Carpaccio - thinly sliced raw beef with capers, red onion, aioli and shaved parmesan 11 Vegetables (choose one for $5 or all four for $15) Corner Room Caponata - a Sicilian recipe - eggplant stewed with onions, pinenuts and spices Marinated Beets - seasonal varieties with pistachios & white balsamic vinaigrette Olives - a variety of cured Italian olives Marinated Roasted Peppers SALAD
[Show full text]
NCAA CHAMPIONSHIP KICK OFF PARTY! We Are Happy to Announce That Buckwald’S Arizona Grille Will Be Re-Opening for Dine in Service on a Limited Basis
APRIL 05 — 11 • 2021 Find the Food and Variety you are Looking for Inside... NCAA CHAMPIONSHIP KICK OFF PARTY! We are happy to announce that Buckwald’s Arizona Grille will be re-opening for dine in service on a limited basis. THERE WILL BE A ONETIME KICKOFF EVENT SURROUNDING THE NCAA CHAMPIONSHIP GAME ON MONDAY, APRIL 5TH FROM 4PM 7PM IN BUCKWALD’S. On this day, it will be reservations only and no deliveries. Please see page 5 of this edition of the Roadrunner for more information on the dinner menu being served. Going forward, Buckwald’s will be open for in-person dining on Thursday’s, Friday’s and Saturday’s during dinner only. Reservations must be made, however, pickup and delivery will still be avaialble. This will begin April 8th with a full menu, a served salad bar and the veg forward action station. We could not be happier to announce this re-opening and we hope you will PLAZA BISTRO DAILY FEATURES—x12908 OPEN FOR LUNCH MONDAY—SATURDAY, 10:30AM—7PM AND SUNDAY FROM 11:30AM—7PM MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY Soup: Santa Fe Chicken Soup: Pasta Soup: Thai Soup: Matzo Ball Soup: Shrimp and Soup: Pork Posole (141/188 Cal) Fagioli with Chicken Noodle (310/462 Cal) Crab Bisque (159/212 Cal) Entreé: Battered Cod Tacos Sausage (236/315 Cal) Entreé: Braised (239/318 Cal) Entreé: Fried with Jicama Slaw (221/294 Cal) Entreé: Bacon Brisket with Entreé: Burgundy Beef Chicken with (614 Cal) Entreé: Jumbo Wrapped Pork Parsley Potato and Stew with Mashed Macaroni and Veg: California Blend Stu ed Shells Tenderloin with Baby Carrots
[Show full text]