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S Alads St Ar Ters
ENTREES THE BD CALAMARI | 14 With cherry peppers and Fresno chili aioli CHICKEN PARMIGIANO | 20 Breaded organic chicken breast, fresh mozzarella, house made P.E.I. MUSSELS | 16 tomato sauce, linguini pasta Marinara, fra`diavolo, bianco or “our sauce” (white wine, cream, scallions, butter & herbs) PAELLA | 27 Chorizo sausage, chicken, clams, shrimp and mussels | 17 LOCAL BLUE POINT OYSTERS SALMON | 26 BURRATA | 17 Grain mustard glazed and panko crusted, sautéed baby Fresh creamy mozzarella, prosciutto and roasted peppers, spinach, mashed potatoes, creamy mustard sauce balsamic glaze SOLE FRANCAISE | 26 2 | Filet of sole egg dipped, pan sauteed, white wine, lemon, CLASSIC MEATBALLS ( ) 12 mashed potato & string beans Beef, veal & pork meatballs, classic tomato sauce, SOUP parmesan, grilled country bread CHICKEN MILANESE | 22 NEW ENGLAND CLAM CHOWDER | 9 Organic thinly pounded chicken breast topped with arugula, STEAMED LITTLE NECK CLAMS | 15 tomatoes, onions, shaved parmigiano and balsamico White wine, crumbled chorrizo, shallots, fresh parsley | and crostini FRENCH ONION 10 ROASTED CHICKEN | 22 Sautéed onions, vegetable broth, country bread and Half roasted chicken with chimichuri sauce, roasted potatoes EGGPLANT STACK | 14 melted swiss cheese and sauteed string beans Fresh mozzarella, plum tomatoes, arugula, STARTERS shaved parmigiano, aged balsamic glaze evoo CHICKEN SCARPARIELLO | 25 Organic boneless chicken, hot & sweet cherry peppers, SWEET CHILI TUNA | 17 garlic, rosemary, house made potato chips, served over Avocado, fresh mint, -
DAILY TAKEOUT & to GO- July 16-17 **Please Order 12-24 Hours
DAILY TAKEOUT & TO GO- July 16-17 **please order 12-24 hours in advance for pastas & sauces Pl/ease email orders to [email protected] (preferred) or call 609-654-0101. (Please do not leave a voicemail with your order) --------------------------------------------------------------------------------------------------------------------- TO GO Pastas & Sauces Fresh Pasta: Egg Pasta $5 1/2 lb, $8 1lb Gluten Free Pasta $7 1/2 lb, $12 1lb Squid Ink Pasta $8 1/2lb, $15 1lb Spinach Pappardelle $5 1/2 lb, $10 1lb --- Sauces: Tomato: $7 Pint, $12 Quart Spicy Tomato: (made from Chef Kevin’s 6 month fermentation process- if you like it spicy it is HOT): $8 Pint, $16 Quart Sun-Dried Tomato and Almond Pesto: $13 Pint, $25 Quart Boar: $20 Pint, $30 Quart Seafood Tomato Sauce: $12 Pint, $25 Quart --- Lasagna (Half-Pan) – must be ordered 24 hrs in advance (can be made gluten free- $5 extra) Cheese $25 Vegetable $30 Meat $30 MOLISE REGION Timballo di Melanzane – 11 thinly sliced eggplant layered with fresh tomato sauce, mozzarella, parmesan, baked in oven Orecchiette con Salsiccia – 13 orecchiette, sausage, roasted tomato sauce Agnello con Parmigiana di Melanzane – 36 seared rack of lamb served with eggplant parmesan (eggplant layered and fried with roasted pepper and tomato sauce), garlic scape puree, black olive lamb reduction sauce Mousse al Cioccolato con Composta di Albicocche – 7 chocolate mousse, apricot compote, almond crumb Antipasti CaVoletti di Bruxelles – 9 pan seared brussel sprouts, ricotta, provolone, brown butter sauce Polipo – 14 -
O F R E M E M B R a N
Recipes O F REM E M BRANCE FROM TABLE Dedicated to you and your loved ones ... Special food and meals and time shared at the table together are memories we all have. The idea behind “Recipes of Remembrance” was to find a unique way for you to tell others about your loved one. We wanted you to be able to share a happy moment, a moment of smiles and sheer delight. We thought food memories might be a lovely way to do this. TO TABLE When my mother died from breast cancer, I was often asked questions by people about her last months at home with us before she passed. “What was that like?” they asked. I would lovingly and painfully tell them, but what I most enjoyed telling them was about how much she loved cooking for us throughout her life. My family of seven had all the major holidays in a 900-square-foot home with sometimes 25 people at make-shift tables. My mom did all the cooking and loved it, and loved the people around that table. Those are my happiest memories to this day. My mom’s macaroni and cheese was like no other. Eating it today still brings her back to me. We hope “Recipes of Remembrance” stirs something like that in you. By sharing your recipes with other donor families, you have passed on some of your happiest memories and stories that connect to your loved one. Maybe someone reading this cookbook will make your mom’s mac and cheese, your special recipe shared here, and in doing so, will bring your loved one and your family around their table. -
Pre-Fixed Menu
Pre-fixed Menu: Everything is served family style for the table and replenished as needed (We ask parties of 11 or more to order family style) Priced at $30 per person/ $15 for ages 5-12 Appetizers (Select 2) Pizza (Select 2) Risotto Balls Margherita Pizza Stuffed with fontina cheese served with marinara sauce Tomato Sauce, Fresh Mozzarella, and Basil Stuffed Meatballs Frankie Stuffed with fontina cheese and served with marinara sauce Spicy pork sausage, sundried tomato pesto, tomato sauce, basil Fried Calamari and mozzarella Pietro Lightly battered and fried and served with marinara sauce Smoked mozzarella, prosciutto, baby arugula and drizzled with Fried Mozzarella truffle oil Smoked Mozzarella fried and served with marinara sauce Valentina Crispy Shrimp Mozzarella, olives, artichokes, caramelized onions, roasted grape Lightly fried butterfly shrimp served over a bed of arugula, tomatoes, spinach and drizzled with truffle oil drizzled with an olive tapenade and served with paprika aioli Tommy Burrata Caprese Capicola ham, age provolone, crushed red hot pepper and tomato Vine ripped tomatoes, yellow cherry tomatoes, fresh burrata sauce cheese, basil and extra virgin olive oil Luigi Spicy Calamari Tomato sauce, basil and four cheeses Fried calamari sautéed with pork sausage and arugula in a Short Rib spicy marinara sauce Tender short rib, caramelized onions, parmesan and fontina Mussels cheese with a béchamel truffle sauce PEI mussels sautéed in olive oil, garlic and white wine. Choice Burrata of red or white sauce Burrata -
DINNER HOURS: Sun-Thur 4:30Pm-10Pm Fri & Sat 4:30Pm-11Pm
DINNER HOURS: 2907 Providence Rd. Sun-Thur 4:30pm-10pm Suite 100 Fri & Sat 4:30pm-11pm Charlotte, NC 28211 We take pride in providing freshly prepared, authentic Italian cuisine, so please allow a minimum of 1 hour for all regular takeout orders 704-365-4650 DINNER | TAKE OUT APPETIZERS CARPACCIO* baby arugula, shaved beef, truffle aioli, shaved parmesan ............................................. 10.95 COZZE sautéed p.e.i. mussels, saffron tomato broth, garlic, parsley, crostini ......................................... 9.95 CALAMARI flash-fried with a spicy marinara sauce ............................................................................. 10.95 ZUCCHINI flash-fried with marinara..................................................................................................... 8.95 BRUSCHETTA fresh grilled baguette topped with cherry tomatoes, garlic, basil and balsamic ............... 8.95 ANTIPASTO cured Italian meats and cheeses, olives and flatbread...................................................... 11.95 BURRATA organic tomatoes, crostini, sweet balsamic, evoo................................................................ 12.95 SALADS MISTA organic mixed greens with cucumbers and cherry tomatoes....................................................... 6.95 CESARINA classic Caesar salad ............................................................................................................. 6.95 GRECA romaine, cucumbers, green peppers, tomatoes, red onion, olives, feta, red wine vinaigrette ..... 6.95 CAPRI fresh -
TAKEOUT DINNER MENU Available for Takeout with Curbside Pickup Tuesday-Saturday 4:00PM-8:00PM (Temporarily Closed Monday)
TAKEOUT DINNER MENU Available for takeout with curbside pickup Tuesday-Saturday 4:00PM-8:00PM (temporarily closed Monday). Order online at OLIOELIMONE.COM or call (805) 899-2699 Option 2 between 4 & 7:45PM. ANTIPASTI E INSALATE Seriola: Hamachi carpaccio, citrus zest, spring onion, Mozzarella Caprese: Fresh-imported buffalo sesame-soy infused oil 19 mozzarella cheese, vine-ripened tomatoes, basil 17 Tortino di Granceaola: Italian-style crab cake, arugula Burrata Primaverile: Burrata cheese, mixed baby & bell pepper sauces; mixed greens 20 lettuces, grilled eggplant, roasted bell peppers; Guazzetto con Crostino all’Aglio: Array of seafood, Olio e Limone dressing 19 spicy tomato-garlic broth, toasted country bread 22 Insalata di Lattughe Novelle: Mixed field greens, Timballo di Melanzane: Eggplant soufflé with goat tomatoes; Olio e Limone dressing 11 cheese center; fresh tomato-basil sauce 16 Carpaccio di Pere Bella Elena: Thinly sliced pears, Prosciutto con Bruschetta: Parma prosciutto; country mixed baby greens, gorgonzola cheese, walnuts; bread, chopped tomatoes, garlic & basil 17 Olio e Limone dressing 17 Carpaccio di Bue con Rugola e Parmiggiano: Thinly- Insalata Tricolore con Parmiggiano e Asparagi: sliced raw beef tenderloin, arugula, capers, shaved Endive, radicchio, arugula, asparagus, shaved parmesan; Olio e Limone dressing 18 parmesan cheese; Olio e Limone dressing 16 PASTE E RISOTTI Spaghetti alla Bottarga di Trapani: Spaghetti, Sicilian Ravioli d’Anatra ai Funghi Porcini: House made duck tuna roe, olive oil, garlic, chili flakes -
DIE PASTA UND DAS LEBEN Von Guido, Luca Und Paolo Bariila
DIE PASTA UND DAS LEBEN von Guido, Luca und Paolo Bariila 10 ACADEMIA BARILLA-WELTBOTSCHAFTER DER ITALIENISCHEN KÜCHE von Gianluigi Zenti 12 MEHR PASTA, BITTE von Massimo Bottura 14 ACH, PASTA! von Scott Conant 16 EINE KLEINE GESCHICHTE DER PASTA - DIE URSPRÜNGE 18 DIE KUNST DER PASTAHERSTELLUNG 28 PASTA AUS HARTWEIZENGRIESS 40 Bavette alla trasteverina (Bavette Trasteverer Art) 42 Bavette con catalogna e pate di olive (Bavette mit Endivien und Olivenpaste) 44 Bucatini al pecorino e pomodori (Bucatini nriit Pecorino und Tomaten) 46 Bucatini all'amatriciana (Bucatini mit Amatriciana-Sauce) 48 Bucatini alla Caruso (Bucatini ä la Caruso) 50 Bucatini alla domenicana (Bucatini mit Pilzen) 52 Bucatini alla marinara (Bucatini nach Fischerart) 54 Bucatini con mollica di pane (Panierte Bucatini) 56 Calamari con cozze e vongole (Calamari mit Miesmuscheln und Venusmuscheln) 58 Casarecce siciliane con finocchi, carote e cipolle (Sizilianische Casarecce mit geschmortem Fenchel, Möhren und Frühlingszwiebeln) 60 Castellane con calamaretti (Castellane mit Baby-Tintenfisch) 62 Cavatelli con pomodoro e ricotta marzotica (Cavatelli mit Tomaten und Ricotta marzotica) 64 Cellentani al sugo di verdure (Cellentani mit Gemüsesauce) 66 Cellentani al tonno (Cellentani mit Thunfisch) 68 Ditali con zucchine e ricotta (Ditali mit Zucchini und Ricotta) 70 Eliche bottarga, aglio e peperoncino (Eliche mit Fischrogen, Knoblauch und Chili) 71 Farfalle fantasia (Farfalle mit Prosciutto und Oliven) 72 Farfalle con capperi, tonno e menta (Farfalle mit Kapern, Thunfisch und -
Pizza Cave Menu
the PIZZA CAVE - (512)829-4157 Salads / Starters Single Family Antipasto Salad $6.00 $11.25 Greek Salad – add chicken for $2.00 $5.25 $10.00 Caesar Salad – add chicken for $2.00 $4.70 $8.50 Tossed Salad – add chicken for $2.00 $4.50 $8.25 Spinach Tossed Salad – add chicken for $2.00 $4.50 $8.25 Garlic Bread (add cheese for $1.00 single and $2.00 family) $2.00 $4.45 Cheese Breadsticks $6.50 Breadsticks $5.50 Garlic Knots $2.50 $5.50 Pizza Rolls – pepperoni, spinach, sausage or brisket (single = 2; family = 4) $5.50 $9.75 Buffalo Dippers – with a side of blue cheese or ranch (single = 4; family = 8) $4.75 $8.75 Fried Cheese Balls (Cheese or Cheese/Bacon) $5.50 $11.00 Subs/Piadas* (all made on our fresh made Italian hoagie rolls or piada bread) Small Large ~6” ~12” Cold Subs: $0.50 per additional topping Classic Italian (salami, pepperoni, provolone, sautéed peppers) $6.75 $10.50 Ham Hoagie $5.75 $9.25 Hot Subs: ($0.50 per additional topping) Meatball (provolone, meatballs and marinara) $6.75 $10.75 Pepperoni Melt (pepperoni and provolone) $6.25 $10.50 Ultimate (buffalo chicken with mozz, pepperoni, bacon and banana peppers) $6.50 $11.95 Pork Rib/Brisket (Joe's BBQ sauce, slow cooked pork rib meat or brisket, onions and pickles) $6.75 $10.75 Piadas: ($0.50 per additional topping) SELECT A MEAT (Sausage, Beef OR Chicken) (piada sauce, romaine, tomato, red onion) $5.75 $10.25 Classic Italian (provolone, salami, pepperoni, piada sauce, romaine, tomato, red onion) $6.75 $11.25 Brisket (Piada sauce, Brisket, onion, pickles) $6.75 $11.25 Pork Rib -
Page Street Trade Fall
PAGE STREET PUBLISHING CO. +fALL 2019 + september-december + PAGE STREET KIDS My Shape is Sam Amanda Jackson, Lydia Nichols For anyone searching for their true self, the touching story of how a square finds a shape all his own Summary Circles were smooth and round. Good at rolling, spinning, and pushing. They all turned together to make things go. Page Street Kids 9781624147708 Squares were sturdy and even. Good at stacking, steadying, and measuring. They all fit together to make Pub Date: 9/17/19 things stay. On Sale Date: 9/17/19 $26.95 CDN Hardcover Picture Book In a world where everybody is a shape and every shape has a specific job, Sam is a square who longs for softer corners, rounder edges, and the ability to roll like a circle. But everyone knows that squares don’t roll, 32 Pages Fully illustrated they stack. At least that’s what everyone thinks until the day Sam takes a tumble and discovers something Carton Qty: 20 wonderful. He doesn’t have to be what others want or expect him to be. Ages 4 to 8 Juvenile Fiction / Social Themes With playful imagery, this story considers identity and nonconformity through the eyes of Sam, a square JUV039090 struggling to find his true place in the world. 9.4 in H | 9.4 in W Contributor Bio Amanda Jackson, debut author, journaled and wrote poetry growing up, and this love of writing evolved into picture books as an adult. She has a bachelor’s degree in human development and more than ten years of experience working with children. -
Lunch Menu Starters Salads
talian Con ncos I tinen Fra tal Café & Bakery Lunch Menu Starters Salads Bruschetta- Fresh tomato, red onion, black olives, and basil House Salad- Mixed lettuce, mixed greens, carrots,cu- pesto on toasted Italian bread 8.95 cumber, tomato, and red onions Small 4.95 Large 7.95 Crispy Crab Cakes- Served with a side of fresh tomato salad Caesar Salad- Romaine lettuce tossed in Chef Franco’s with red peppers, red onions, olives, and basil 11.95 Caesar dressing with parmesan cheese and croutons Stuffed Mushrooms- Baked mushrooms stuffed with crab Small 6 Large 9 Chicken 12 Shrimp 16 Salmon 17 meat and topped with mozzarla 11.95 Antipasto Italiano- Mixed green salad with cold cuts, Fried Calamari- Breaded and fried until golden served with fresh mozzarella, and provolone 14.95 our house tomato sauce 12.95 Fresh Mozzarella Caprese Salad- Sliced tomatoes, fresh Mozzarella in Carrozza-Bread slices are pressed around mozzarella, roasted red peppers, capers, kalamata olives mozzarella cheese, egg battered, and deep fried 8.95 and basil drizzled with balsamic and olive oil 12.95 Fried Zucchini- Fresh zucchini deep fried 8.95 Mussels a La Poulette- Fresh mussels sautéed in olive oil, and white wine cream sauce 12.95 Soups Steamed Clams in Garlic and Herb- Little neck clams are Cup 4.95 Bowl 7.95 sautéed in the chef’s garlic white wine sauce 12.50 Pasta Fagioli- Traditional pasta and bean soup Eggplant Francos- Roasted eggplant, mozzarella, and roasted Minestrone- Vegetable soup peppers, dressed with a white balsamic vinaigrette10.95 Straccitella- -
Pizzas Speciality Pizzas Pasta
Pizzas 12" Cheese Pizza Additional Toppings $1.00 $9.00 16" Cheese Pizza Additional Toppings $1.50 $12.00 Items available: Pepperoni, Sausage, Mushrooms, Onions, Green Peppers, Black Olives, Ham, Beef (Artichokes, Asparagus, Anchovies, Meatballs, Pineapple, Calamata Olives are $2.50 Large / $1 .50 Med) Speciality Pizzas --------------------~-------- 12" 16" Potato $11.00 $14.00 Potato, Rosemary, Olive Oil, Salt, Mozzarella Cheese 4 Seasons $13.00 $17.00 Divided into 4 quarters, topped with: Mushrooms & Calamata Olives, Asparagus & Artichokes, Ham & Black Olives, Sausage & Onions, with Mozzarella and Sauce all over Stuffed Pizza $20.00 Pepperoni, Sausage, Mushrooms, Onions, Green Peppers, Cheese Pasta Below items are served with our homemade bread and a garden or caesar salad Spaghetti alia Chitarra $14.00 Thin, homemade spaghetti-like egg pasta served with our own style ragu' di carne (meat sauce or meatballs) Ravioli di Formaggio all Nod $14.00 Cheese ravioli topped with walnuts sauteed with butter and cheese or tomato Timballo (aka Lasagna) $15.00 A specialty from Abruzzo, much like lasagne al forno but made with crepes and a very light sauce Eggplant Parmigiana $15.00 Homemade recipe Linguine Alia Marco Polo $18.00 Homemade pasta, in a creamy sauce (alfredo) with baby shrimp, smoked salmon and caviar Linguine Shrimp Alfredo $16.00 Linguine Chicken Alfredo $16.00 Entrees Beet Chicken, Lamb & Fish All entrees are served with our homemade bread and a garden or caesar salad Bistecca alia Fiorentina Butcher block brand and choice quality, these steaks are seasoned with Italian herbs, balsamic vinegar and marinated for a couple days and cooked Pittsburgh style at your choice of temperature Served with roasted potatoes and spinach 12 oz Ribeye $16.00 16 oz Ribeye $19.00 Lamb Chops (4) 15 - 160z treated with the same respect as ribeye. -
IL GATTOPARDO OUTDOOR and INDOOR DINING a CASA
It’s with great joy that we welcome you to BENVENUTI TO IL GATTOPARDO IL GATTOPARDO at The Rockefeller Townhouses! There is no doubt that this time has been incredibly tough, but we are getting through it together! Built in 1896 for William Murray by architect Henry Still, we want to reassure you that our restaurants are Hardenbergh (Dakota Building, Waldorf and the following all preventative measures given by CDC, Astoria Hotels, The Plaza Hotel among many others) WHO and local government agencies to keep our on “Millionaire’s Row” in the heart of Midtown Manhattan, the buildings are now a Nationally staff and every guest safe. We ask you to adhere to Registered Historic Place. Known by their most our safety procedures. famous owners, the Rockefeller Family, who called it their home and office on and off for nearly forty Please note that according to local government years, the Renaissance-inspired style houses were ALL GUESTS are required to show proof of later renovated by Nelson,the son of John D. Rock- vaccination upon arrival. Our staff is 100% efeller, Jr. to host the Museum of Primitive Art which vaccinated and wear masks at all times. open in 1957. A passageway was carved into the rear of No. 13, connecting it to No. 22 West 55th Street where Nelson, at this point Governor of New Let’s all do our part, together! York, maintained offices. It was in No. 13, in 1979, that Nelson Rockefeller died of a heart attack. Shortly IL GATTOPARDO after Rockefeller’s death, both houses were sold, 13-15 WEST 54TH STREET T (212) 246-0412 Rockefeller’s Museum of Primitive art was closed in www.ilgattopardonyc.com 1976 and its collection transferred to the Metropoli- tan Museum of Art.