THE CORNER ROOM KITCHEN & BAR DINNER MENU

SOUP

Peak's Island Clam Chowder 7

Zuppa del Giorno - different every day market priced

ANTIPASTI (hot and cold appetizers)

Corner Room Antipasti Platter - a bountiful selection of our cured meats, cheeses and vegetables 18

Scampi - four large shrimp sautéed with garlic butter 10

Garlic Bread - house made bread, baked with garlic butter and parmesan 5

Fried Squid - deep fried Rhode Island squid, pepperoncinis and lemons served with pizzaiola sauce and aioli 10

Baked Crespelle - "the best thing you will ever eat" Italian crepe filled with braised beef, ricotta cheese & herbs 9

Bruschetta- toasted house made bread brushed with olive oil and garlic topped with your choice of

 Roasted tomatoes & fresh mozzarella 7  White bean puree & truffle oil 6  House-made ricotta, herbs, olive oil & Maine sea salt 8  "Toscana" - Maine raised chicken livers with pancetta and herbs 7

Crudo - today's selection of the freshest seafood, barely touched market priced

Arancini - deep fried mushroom risotto balls filled with fontina cheese 7

Steamed Mussels - Maine Mussels with garlic, tomato, basil & pinenuts with garlic bread 12 Beef Carpaccio - thinly sliced raw beef with capers, red onion, aioli and shaved parmesan 11

Vegetables (choose one for $5 or all four for $15)

 Corner Room Caponata - a Sicilian recipe - eggplant stewed with onions, pinenuts and spices  Marinated Beets - seasonal varieties with pistachios & white balsamic vinaigrette  Olives - a variety of cured Italian olives  Marinated Roasted Peppers

SALAD

Caesar - the tradition continues - whole leaf Romaine hearts, parmesan frico and white anchovies 8

Roasted Beet Salad - arugula, ricotta salata cheese and white balsamic vinaigrette 9

Bitter Greens Salad - radicchio, endive, roasted grapes, hazelnuts and pecorino cheese 9

Insalata Mista - very local greens, carrots, radishes, grape tomatoes & vinaigrette 8

"Caprese" - fresh mozzarella, local tomatoes, basil, olive oil, vincotto and sea salt 11

PIZZA (12") & PANINI

Pizza Margherita - the classic with fresh tomatoes, fresh mozzarella & basil 15

The Dopo Pizza- lightly spiced tomato sauce with pancetta, pecorino cheese & 2 baked eggs from our farm 15

Prosciutto and Arugula Pizza - garlic and parmesan flatbread topped with raw arugula & sliced prosciutto 17

Prosciutto Panino - thinly sliced Italian ham with fresh mozzarella, roasted tomatoes & basil 12 Four Cheese Panino - with provolone, fontina, fresh mozzarella & pecorino cheeses 9

Create Your Own Pizza Tomato Sauce & Cheese 12, Toppings - $2 Each pepperoni, crispy prosciutto, roasted peppers, slow tomatoes, olives, spinach, onions, mushrooms, sausage, baked egg, fresh mozzarella, goat cheese, aged grana padano cheese, provolone, fresh tomatoes (sliced prosciutto $4)

PASTA SMALL/LARGE Spaghetti and Meatballs – enough said 11/17 Bucatini All'Amatriciana, classic Roman dish – hollow spaghetti tossed with pancetta, tomato sauce, onions, chilis & pecorino cheese 14/20 Pappardelle and Mushrooms - hand cut wide noodles with exotic mushrooms and cream 14/20 Fettucini Bolognese – fettucini with classic meat sauce 15/21 Penne and Sausage - ribbed pasta tossed with house made sausage, onions and spinach 14/20 Pasta Arrabiatta – “angry sauce” - garlic, chili flakes & tomato tossed with penne pasta 11/17 Truffled Macaroni & Cheese - housemade macaroni baked with cheese sauce and finished with truffle pecorino cheese & truffle oil (one size only) 13 Lasagna – many layers and sheets – house meat sauce, cheese and tomato sauce, “just like Florence” (one size only) 17 Gnocchi– potato dumplings with shaved brussel sprouts & CR guinciale in a mustard cream sauce 15/21 Spaghetti Carbonara– cream, eggs, parmesan & pancetta 15/21

SECONDI

Chicken Parmigiano - chicken breast breaded, pan fried and baked with tomato sauce & provolone cheese 15

Chicken Marsala - with polenta and garlic spinach 17

Corner Room Pork "Saltimbocca" - pan fried pork loin with tallegio cheese and fresh prosciutto, olive oil mashed potatoes and garlic spinach 19

Osso Bucco alla Milanese - red wine braised veal shank with saffron risotto and gremolata 24

Risotto Frutti di Mare - shrimp, Maine mussels and squid in saffron risotto 23

Pan Roasted Fish of the Day - with olive oil mashed potatoes, garlic, spinach and sundried tomato caper tapenade market priced