APPETIZERS BREAD AND OLIVE OIL V 4 DAILY SOUP CUP 3 | BOWL 6 WHITE CHICKEN CHILI - CHEDDAR CHEESE. SOUR CREAM CUP 4 | BOWL 7 CAGLIATA DI FORMAGGIO FRITTO - BREADED AND FRIED CHEESE CURDS SERVED WITH MARINARA V 11 TRUFFLES FRIES - FRENCH FRIES. TRUFFLE OIL. PARMESAN V 5 BRUSCHETTA - TOMATOES. RED ONIONS. BALSAMIC GLAZE. FRESH MOZZARELLA. BASIL CROSTINI. V 10 CRUNCH TENDERS - HAND BREADED CHICKEN TENDERS SERVED WITH TRUFFLE FRIES AND OUR SWEET MUSTARD SAUCE 11 FRATELLOS MEATBALLS - HOMEMADE MEATBALLS. BASIL. TOMATO SAUCE. PARMESAN G 8 SHRIMP PESTO VERDI - FLASH FRIED SHRIMP. PESTO VERDI SAUCE S 13 BRUSSELS SPROUTS - BRUSSELS SPROUTS. PANCETTA. ITALIAN BALSAMIC GLAZE G 8

ANTIPASTO BOARD PROSCIUTTO. PANCETTA. SOPPRESSATA. PARMESAN. KALAMATA, MARINATED MOZZARELLA, MONTAMORE. PITA BREAD, ITALIAN BALSMIC GLAZE 14

SALADS CAESAR SALAD - ROMAINE. CAESAR DRESSING. CROSTINI. PARMESAN V | ADD CHICKEN $4 | SHRIMP $8 | SALMON $10 S G 10 POACHED PEAR & PROSCIUTTO - SEASONAL GREENS, POACHED PEARS. PROSCIUTTO. MONTAMORE. 14 LEMON VINAIGRETTE. PARMESAN. BALSAMIC GLAZE G SALMON SALAD - SALMON, SEASONAL GREENS. TOMATOES. FARMHOUSE CHEESE. DRIED CRANBERRIES. ALMONDS. 19 BRUSSELS SPROUTS. HONEY-BALSAMIC VINAIGRETTE S G SEASONAL VEGETABLE SALAD - SEASONAL GREENS. CAULIFLOWER. SHAVED BRUSSELS SPROUTS. FARMHOUSE CHEESE. 12 TOMATOES. BARLEY. PECANS. HONEY MUSTARD VINAIGRETTE. | ADD CHICKEN $4 | ADD SHRIMP $8 S G SANDWICHES SANDWICHES SERVED WITH CHOICE OF ITALIAN PASTA SALAD OR TRUFFLE FRIES LETTUCE BUN AVAILABLE ON REQUEST

BURGER - ROASTED TOMATO. BACON JAM. MONTAMORE. GREENS. BRIOCHE BUN 12 ITALIAN BEEF - ROAST BEEF. PROVOLONE. GIARDINIERA. HOAGIE BUN. AU JUS. 13 TURKEY PESTO PANINI - PROSCIUTTO. TURKEY. TOMATOES. PESTO. BURRATA. CRACKED WHEAT 12 SPINACH & ARTICHOKE PANINI - SPINACH. ARTICHOKES. ROASTED RED PEPPER. BASIL AIOLI. CREAM CHEESE. CRACKED WHEAT. V 10 CRISPY ARRABIATA CHICKEN - CRISPY CHICKEN. ARRABIATA AIOLI. TOMATO. SEASONAL GREENS. BRIOCHE BUN 12 PIZZA 10 INCH PIZZA ** GLUTEN FREE CAULIFLOWER BASED CRUST AVAILABLE $4 EXTRA** G MARGHERITA - ROASTED TOMATOES WITH FRESH BASIL, FRESH MOZZARELLA AND TOMATO SAUCE V 12 CARNE - SAUSAGE, SOPPRESSATA, PANCETTA AND FRESH MOZZARELLA WITH TOMATO SAUCE 15 PASTA **GLUTEN FREE FETTUCCINE AVAILABLE ADD $2** G SPAGHETTI & MEATBALLS - HOMEMADE MEATBALLS. TOMATO SAUCE. SPAGHETTI. BASIL 15 CACIO E PEPE - SPAGHETTI. PARMESAN. MONTAMORE. BLENDER PEPPER BUTTER SAUCE. V 12 SHRIMP ALL’ ARRABBIATA - SHRIMP. ARRABBIATA TOMATO SAUCE. FETTUCCINE. CHERRY TOMATOES. BASIL. PARMESAN S 18 CHICKEN MARSALA - CHICKEN. MARSALA WINE SAUCE. WILD MUSHROOMS. FETTUCCINE. PARMESAN. 17 PAPPARDELLE BOLOGNESE - MEAT BOLOGNESE SAUCE. BURRATA CHEESE. BASIL. PAPPARDELLE. 17 SPINACH AND RICOTTA RAVIOLI - SPINACH AND RICOTTA FILLED RAVIOLI. MUSHROOMS. BURRATA. 21 CHERRY TOMATOES. PESTO CREAM SAUCE. V ENTREES ADD SOUP, CHILI OR HOUSE SALAD $3 HOUSE SALAD - SEASONAL GREENS. RED ONION. FARMHOUSE CHEESE. LEMON PEAR VINAIGRETTE FILET - 8 OZ FILET MIGNON. MARSALA & SHALLOT WINE REDUCTION. WILD MUSHROOMS. ASPARAGUS. HERB POTATO PUREE G 31 CHICKEN PICCATA - PAN SEARED CHICKEN. HERB POTATO PUREE. LEMON-BUTTER CAPER SAUCE. GREEN BEANS 18 SCALLOPS - SEARED SCALLOPS. SHERRY BALSAMIC GLAZED WILD MUSHROOMS. ROASTED POTATO. PANCETTA. ASPARAGUS. 32 GREEN BEAN. RED WINE REDUCTION S TUSCAN SALMON - SEARED SALMON. ROASTED POTATO. MUSHROOMS. PANCETTA. ASPARAGUS. GREEN BEAN. 24 TUSCAN GARLIC BUTTER SAUCE. TOMATOES. BASIL S G

LAKE PERCH FISH FRY - FRIDAYS ONLY HAND BREADED FRESH LAKE PERCH. COLESLAW. TRUFFLE FRIES. TARTAR SAUCE. RYE BREAD. LUNCH 15 | DINNER 20

DESSERTS CHILDREN’S OPTIONS FOR CHILDREN 12 AND UNDER. TIRAMISU PANNA COTTA 7 SERVED WITH DRINK AND YOUR CHOICE OF FRIES OR FRESH FRUIT VANILLA BOURBON SEMIFREDDO 6 SPAGHETTI GLUTEN FREE AVAILABLE 7 CANNOLIS 6 CHEESE PANINI 7 ITALIAN SWEET CREAM 7 CRUNCH TENDERS 7 KIDS PIZZA 7

A Consumer Advisory: Meat and fish items that are served rare or medium-rare may be undercooked. The Management advises that eating raw or undercooked meat, poultry, eggs, seafood poses a health risk to everyone, but especially to the elderly, young children under age 4, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness. . V Denotes a vegetarian item. G Denotes gluten free item. S Denotes a seafood item. V.5.22.20

DRINK MENU PLEASE ASK YOUR SERVER TO SEE OUR WINE LIST BEER SPIRITS OUR VERY OWN FOX RIVER BREWING COMPANY ON TAP VODKA BLU BOBBER BLUEBERRY ALE 5.25 BROKEN SHED NEW ZEALAND VODKA BLUE ICE (GF) ALE GOLDEN IN COLOR WITH BLUEBERRY AROMA, SLIGHTLY SWEET DEEP EDDY WITH A BLUEBERRY FINISH. SMITHWORKS VODKA RED BOBBER RASPBERRY ALE 5.25 GREEN BAY DISTILLERY CITRUS CRISP AMBER ALE WITH RASPBERRY AROMA, SLIGHTLY TART WITH GREY GOOSE A RASPBERRY FINISH KETEL ONE SMIRNOFF VANILLA MARBLE EYE SCOTTISH ALE 5.25 SKYY BLUE BERRY MALT FORWARD ALE WITH DEEP AMBER COLOR; FLAVORS OF CARA SKYY BLOOD ORANGE SKYY CITRUS REEL IT IN IPA 5.25 TLC BRIGHT CITRUS HOP AROMAS INVITE INTO A MEDIUM FLAVOR 2 DAMS BLONDE ALE 5.25 GIN LIGHT AND CRISP, SESSION ALE BALANCED FOR ACCESSIBLE BEEFEATERS FLAVOR AND DRINKABILITY BOMBAY | SAPPHIRE BLACK DOT TANQUERAY | NO. TEN FOX RIVER BREWING COMPANY SEASONAL TAP WOLLERSHEIM ASK YOUR SERVER FOR THE SELECTION. RUM THE OTHERS BACARDI CAPTAIN MORGAN MILLER LITE 4 | COORS LIGHT 4 | MICHELOB ULTRA 4.25 | BUDLIGHT 4 GOSLINGS BLACK SEAL RUM HAVEN FRANZISKANER WEISSBIER 5 | STELLA ARTOIS 4.75 | STELLA CIDRE 5.75 HOFBRAU 4.5 | BECKS N.A. 3.75 | PINEAPPLE CIDER ACE BREWING 5 WHISKEY BRECKENRIDGE HIGH PROOF BLEND BRECKENRIDGE PORT CASK BULLEIT BOURBON CRAFT COCKTAILS BULLEIT RYE CANADIAN CLUB MAPLE BOURBON OLD FASHION 10 CROWN ROYAL JIM BEAM BOURBON, TRIPLE SEC, MAPLE SYRUP, BROWN GEORGE REMUS SUGAR & BITTERS; ORANGES & CHERRIES JACK DANIELS JAMESON JOURNEYMAN ‘FEATHERBONE’ BOURBON GINGER PALOMA 10 JOURNEYMAN ‘LAST FEATHER’ RYE ESPOLON BLANCO TEQUILA, GINGER BEER, A SPLASH OF GRAPE- JIM BEAM FRUIT JUICE, SIMPLE SYRUP;SHAKEN & SERVED ON THE ROCKS KESSLER KNOB CREEK 10 MAKERS MARK FRATELLOS HURRICANE OLD OVERHOLT RYE LIGHT & DARK RUM, ORANGE JUICE, FRESH LIME JUICE, SEAGRAMS 7 | VO PASSION FRUIT PUREE & GRENADINE WOODFORD RESERVE

KANSAS CITY SHUFFLE 10 BRANDY / COGNAC BULLEIT RYE WHISKEY, ST. ELDER LIQUEUR, SWEET VERMOUTH, KORBEL SIMPLE SYRUP, AND LIME JUICE; SHAKEN & SERVED ON THE ROCKS MEUKOW VSOP

CUKE & BASIL GIMLET 10 SCOTCH DEWAR’S DEEP EDDY VODKA, MUDDLED CUCUMBER & BASIL, LEMONADE, GLENLIVET 12YR FRESH LIME JUICE, SIMPLE SYRUP; SHAKEN & SERVED ON THE ROCKS GLENMORANGIE 12YR JOHNNIE WALKER BLACK BLUEBERRY RUM SMASH 10 JOHNNIE WALKER RED MACALLAN 12YR WHITE RUM, MUDDLED BLUEBERRIES & BROWN SUGAR, GINGER OBAN 14YR BEER, FRESH LEMON JUICE: SERVED ON THE ROCKS TALISKER 10YR

CLASSIC NEGRONI 10 TEQUILA COMPARI, BLACK DOT GIN, SWEET VERMOUTH, SHAKEN AND SERVED ASTRAL ON THE ROCKS WITH A TWIST OF ORANGE DON JULIO SIVER ESPOLON BLANCO BLUEBERRY BELLINI 10 ESPOLON REPOSADO FRBC BLU BOBBER, MUDDLED BLUEBERRIES AND UNREFINED SUGAR HOUSE PROSECCO.

CURBSIDE PACKAGE MEAL FEEDS 4 PEOPLE

INCLUDES HOUSE SALAD AND DINNER ROLLS

ENTREE PICK ONE SPAGHETTI AND MEATBALLS $45 PAPPARDELLE BOLOGNESE $55 CHICKEN MARSALA $55 SHRIMP ARRABIATA $75

DESSERT ITALIAN SWEET CREAM

PACKAGES CAN BE ORDERED ONLINE AT FRATELLOSWATERFRONT.COM OR CALL US AT 920.993.9087