Virtual Canned Pickles & Sauces Recipes, Ingredients & Equipment
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Virtual Canned Pickles & Sauces Recipes, Ingredients & Equipment List Sliced Dill Pickles https://www.freshpreserving.com/blog?cid=sliced-dill-pickles Ingredients List 13 cups sliced trimmed pickling cucumbers (1/4-inch “rounds”) 3 Tbsp Ball® Mixed Pickling Spice (or other variety) 4 cups cider vinegar 4 cups water ¾ cup sugar ½ cup Ball® Salt for Pickling & Preserving 5 bay leaves 5 cloves garlic 2 ½ tsp mustard seeds 5 heads fresh dill Equipment List 6 pint jars with lids (one piece or two piece)—I prefer pint jars for pickles & sauces, but you could use quart jars as long as your stock pot for canning is at least 6” taller than the jar Jar lifter Funnel for jars (wide mouth) Large stock pot for canning Pot suitable for cooking your recipe Canning racks for bottom of canning stock pot (optional—can use balled up aluminum foil) Timer Ladle Large spoon with long handle (to stir ingredients from safe distance) Garbage/compost bags Paper towels Kitchen towels (cotton, not fancy) Spicy Dilly Beans https://www.freshpreserving.com/blog?cid=spicy-mixed-dilly-bean Ingredients List 2 lbs. mixed yellow wax and green beans, rinsed, stem ends trimmed, beans cut to 4 inch lengths 2 ½ cups white vinegar ½ cup white wine vinegar 1 ½ cups water 2 tbsp. sugar 3 tbsp. Ball® Salt for Pickling and Preserving 8 red Thai chili peppers, a small slice lengthwise down the middle, leaving pepper intact ½ sweet onion, sliced thin lengthwise, divided into 4 portions 4 garlic cloves, crushed 2 tsp. mustard seeds 2 tsp. crushed black peppercorns 8 dill sprigs Equipment List 4 pint jars with lids (one piece or two piece)—I prefer pint jars for pickles & sauces, but you could use quart jars as long as your stock pot for canning is at least 6” taller than the jar Jar lifter Funnel for jars (wide mouth) Large stock pot for canning Pot suitable for cooking your recipe Canning racks for bottom of canning stock pot (optional—can use balled up aluminum foil) Timer Ladle Large spoon with long handle (to stir ingredients from safe distance) Garbage/compost bags Paper towels Kitchen towels (cotton, not fancy) Italian Style Tomato Sauce https://www.freshpreserving.com/blog?cid=italian-style-tomato-sauce Ingredient List 8 cups fresh plum tomato purée 2/3 cup finely chopped onion 2/3 cup finely chopped celery 1/2 cup finely chopped carrot 2 cloves garlic, finely chopped 4 tbsp bottled lemon juice 2 tsp salt 1/2 tsp freshly ground black pepper 1/2 tsp hot pepper flakes Equipment List 3 pint jars with lids (one piece or two piece)—I prefer pint jars for pickles & sauces, but you could use quart jars as long as your stock pot for canning is at least 6” taller than the jar Jar lifter Funnel for jars (wide mouth) Large stock pot for canning Pot suitable for cooking your recipe Canning racks for bottom of canning stock pot (optional—can use balled up aluminum foil) Timer Ladle Large spoon with long handle (to stir ingredients from safe distance) Garbage/compost bags Paper towels Kitchen towels (cotton, not fancy) Pizza Sauce https://www.freshpreserving.com/blog?cid=pizza-sauce Ingredient List 6 ½ cups fresh plum tomato puree ¼ cup bottled lemon juice 1 tsp dried oregano ½ tsp freshly ground black pepper ½ tsp salt ½ tsp garlic powder Equipment List 2 pint jars with lids (one piece or two piece)—I prefer pint jars for pickles & sauces, but you could use quart jars as long as your stock pot for canning is at least 6” taller than the jar Jar lifter Funnel for jars (wide mouth) Large stock pot for canning Pot suitable for cooking your recipe Canning racks for bottom of canning stock pot (optional—can use balled up aluminum foil) Timer Ladle Large spoon with long handle (to stir ingredients from safe distance) Garbage/compost bags Paper towels Kitchen towels (cotton, not fancy) .