Virtual Canned Pickles & Sauces Recipes, Ingredients & Equipment List

Sliced Dill Pickles https://www.freshpreserving.com/blog?cid=sliced-dill-pickles

Ingredients List

 13 cups sliced trimmed pickling cucumbers (1/4-inch “rounds”)  3 Tbsp Ball® Mixed Pickling Spice (or other variety)  4 cups cider vinegar  4 cups water  ¾ cup sugar  ½ cup Ball® Salt for Pickling & Preserving  5 bay leaves  5 cloves garlic  2 ½ tsp mustard seeds  5 heads fresh dill

Equipment List  6 pint jars with lids (one piece or two piece)—I prefer pint jars for pickles & sauces, but you could use quart jars as long as your stock pot for canning is at least 6” taller than the jar  Jar lifter  Funnel for jars (wide mouth)  Large stock pot for canning  Pot suitable for cooking your recipe  Canning racks for bottom of canning stock pot (optional—can use balled up aluminum foil)  Timer  Ladle  Large spoon with long handle (to stir ingredients from safe distance)  Garbage/compost bags  Paper towels  Kitchen towels (cotton, not fancy)

Spicy Dilly Beans https://www.freshpreserving.com/blog?cid=spicy-mixed-dilly-bean

Ingredients List

 2 lbs. mixed yellow wax and green beans, rinsed, stem ends trimmed, beans cut to 4 inch lengths  2 ½ cups white vinegar  ½ cup white wine vinegar  1 ½ cups water  2 tbsp. sugar  3 tbsp. Ball® Salt for Pickling and Preserving  8 red Thai chili peppers, a small slice lengthwise down the middle, leaving pepper intact  ½ sweet onion, sliced thin lengthwise, divided into 4 portions  4 garlic cloves, crushed  2 tsp. mustard seeds  2 tsp. crushed black peppercorns  8 dill sprigs

Equipment List  4 pint jars with lids (one piece or two piece)—I prefer pint jars for pickles & sauces, but you could use quart jars as long as your stock pot for canning is at least 6” taller than the jar  Jar lifter  Funnel for jars (wide mouth)  Large stock pot for canning  Pot suitable for cooking your recipe  Canning racks for bottom of canning stock pot (optional—can use balled up aluminum foil)  Timer  Ladle  Large spoon with long handle (to stir ingredients from safe distance)  Garbage/compost bags  Paper towels  Kitchen towels (cotton, not fancy)

Italian Style Tomato Sauce https://www.freshpreserving.com/blog?cid=italian-style-tomato-sauce

Ingredient List

 8 cups fresh plum tomato purée  2/3 cup finely chopped onion  2/3 cup finely chopped celery  1/2 cup finely chopped carrot  2 cloves garlic, finely chopped  4 tbsp bottled lemon juice  2 tsp salt  1/2 tsp freshly ground black pepper  1/2 tsp hot pepper flakes

Equipment List  3 pint jars with lids (one piece or two piece)—I prefer pint jars for pickles & sauces, but you could use quart jars as long as your stock pot for canning is at least 6” taller than the jar  Jar lifter  Funnel for jars (wide mouth)  Large stock pot for canning  Pot suitable for cooking your recipe  Canning racks for bottom of canning stock pot (optional—can use balled up aluminum foil)  Timer  Ladle  Large spoon with long handle (to stir ingredients from safe distance)  Garbage/compost bags  Paper towels  Kitchen towels (cotton, not fancy)

Pizza Sauce https://www.freshpreserving.com/blog?cid=pizza-sauce

Ingredient List

 6 ½ cups fresh plum tomato puree  ¼ cup bottled lemon juice  1 tsp dried oregano  ½ tsp freshly ground black pepper  ½ tsp salt  ½ tsp garlic powder

Equipment List  2 pint jars with lids (one piece or two piece)—I prefer pint jars for pickles & sauces, but you could use quart jars as long as your stock pot for canning is at least 6” taller than the jar  Jar lifter  Funnel for jars (wide mouth)  Large stock pot for canning  Pot suitable for cooking your recipe  Canning racks for bottom of canning stock pot (optional—can use balled up aluminum foil)  Timer  Ladle  Large spoon with long handle (to stir ingredients from safe distance)  Garbage/compost bags  Paper towels  Kitchen towels (cotton, not fancy)