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Heating & Recommendations

Smoked & Smoked Ham & Pre-Formed *Fully Cooked* Smoked Chops (, Pork, Seasoned, Brat, & BBQ Rib) Remove all packaging and place in baking *Fully Cooked* Separate patties, remove paper, and grill or dish or pan (if cooking a half ham, - Grill or Stovetop: Warm on medium heat. pan fry from frozen state on medium heat. place flat side down). Cover pan with foil or lid - Oven: Place in baking dish, add water for Patties are fully cooked when an internal adding water to pan for moisture. Place in moisture, and cover with lid or foil. Warm at temperature of 160° is reached. preheated oven at 325° for approximately 8-10 275°. minutes per pound or until product reaches an - Heat until product reaches an approximate Breaded approximate internal temperature of 125˚F. internal temperature of 125°. It is extremely Heat oil in fry pan or deep fryer to 350°. Baste as needed during cooking time. It is important not to overheat this product. Place loin in hot oil and cook until it reaches extremely important not to overheat this an internal temperature of 160°, flipping product. Fully Cooked Brats, halfway through. Smoked Brats, Smoked Links, Since it is fully cooked, you can also take it out of the package and slice it for a cold Polish & Place thawed meat in loaf pan and bake in sandwich without heating! Old Fashioned Franks *Fully Cooked* oven at 350º. Baking will take about one hour for one pound. Meat is cooked and ready to Turkey & Dressing, Grill or pan fry brats on medium heat until eat when an internal temperature of 160º is BBQ Beef/Pork, Taco Meat, casing has browned and product has heated reached. through. Browning the will make the casing Beef/Pork with , Maidrites, crisp so it is not rubbery/gummy. Cooked Brisket, Chicken Breast, Fresh Links Smokey Pork Loin, Smoked Maple, Breakfast, From frozen state, separate links to remove & Honey Glazed Ham & Western Links paper. Pan fry on medium heat and separate *Fully Cooked* *Fully Cooked* links as they begin to thaw. Cook until an internal temperature of 160° is reached. - Microwave: Place thawed/frozen meat in Pan fry on low-medium heat until product has microwave-safe container. Stir every 1-2 heated through. Add a small amount of water minutes. to the pan if necessary. Adding a small Fresh Brats, Beer Brats, - Stovetop: Place thawed meat in fry pan and amount of brown at the end of heating Fresh Maple Links, warm over medium heat. Stir every 2-3 will make a sweet glaze. Fresh Rope, & Italian Links minutes. Brown casing and continue to cook on - Oven: Place thawed meat in baking dish and Skinless Hot Dogs *Fully Cooked* medium heat until product reaches an internal heat at 325° stirring every 10-15 minutes. (For temperature of 160°. If casings are not Grill or pan fry on medium heat until product Ham, BBQ, and Turkey & Dressing: Use some browned they will be rubbery. has heated through. clear soda around the edges of the dish if it begins to burn to the sides.) , Ring Bologna, Marinated Tenderized Pork Loin Meat is ready to eat when heated through or Beef & Pork Sticks Grill or pan fry on medium heat until an an approximate internal temperature of 140° is *Fully Cooked* internal temperature of 160° is reached. reached. These products are fully cooked and can be eaten straight from the package. ***Improper heating or cooking of our products will result in poor product quality***

À La Carte Heating Red Mashed Potatoes Recommendations Open bags of potatoes and place them in a roaster liner. Turn roaster on at 250º—275º. Edgewood Locker, Inc. Heat slowly for approximately 2 ½-3 hours. Augratin or Scalloped Potatoes, Stir potatoes every 45 minutes. Heating Cheesy Potatoes, Parsley Red Potatoes Recommendations Place potatoes into roaster liner and slowly Place potatoes into roaster liner, turn roaster heat at 250º to 275º. You will need to heat on to 250º - 300º and slowly heat potatoes. them around 3 - 3½ hours. Stir them after 1 You will need to stir them after 1 hour of hour of cooking with a rubber scraper and cooking time with a rubber scraper and every 45 minutes thereafter. Potatoes are carefully blend them. You will have to stir done when they are hot throughout & potatoes them again every 45 minutes after that. It are tender. should take 2 ½ hours cooking time. Baked Beans Place bean into roaster liner and turn on at BBQ Pork/Beef 250º—300º. Slowly heat them. Stir after 1 Turkey/Dressing hour of cooking time with a rubber spatula and Honey Glazed Ham carefully fold beans together. Stir every 45 Place meat in roaster liner and turn roaster to minutes to 1 hour after that. Should take 250º to 300º. Slowly heat meat. Stir every 45 around 2-2 ½ hours to heat. minutes. Heating will take about 2 ½ hours. Meat is hot and ready to eat at about 140º. Corn Casserole Use some clear soda around the edges of the Place casserole in a roaster liner and turn the roaster if it begins to burn to the sides. Serving Northeast Iowa since 1966 roaster on 250 degrees and slowly heat the casserole. Stir casserole after 45 minutes and Taco Meat & Maidrites Edgewood Locker then every 30 minutes after that. Casserole is Place meat in roaster liner and turn roaster to ready when noodles are soft and casserole is P.O. Box 245 250º to 300º. Slowly heat meat. Stir every 45 heated through. Should take approximately 609 West Union Street minutes. Heating will take about 2 ½ hours. 2—2 1/2 hours. Edgewood, IA 52042 Meat is hot and ready to eat at about 140º.

(563) 928-6814 Green Bean Casserole [email protected] Place beans into roaster liner and turn on at Pork/Beef & Gravy 250º—300º. Slowly heat them. Stir after 1 (Shredded or Sliced) hour of cooking time with a rubber spatula and Place meat in roaster liner and turn roaster to carefully fold beans together. Stir every 45 225º to 275º. Slowly heat meat. minutes to 1 hour after that. Should take Stir every 45 minutes. Heating will take about Visit us on the web at around 2-2 ½ hours to heat. Add fried onions 2 ½-3 hours. Meat is hot and ready to eat at to top around 15 minutes before finished about 140º www.edgewoodlocker.com heating.