APPLEWOOD SMOKED PORK JOWL BACON Patuxent Farms® Applewood Smoked Pork Jowl Bacon

This dry-cured, thick-cut blend of lean and fat looks similar to American bacon. Traditionally produced, it boasts an authentic smokehouse flavor and a tender texture. It’s cut in smaller pieces than traditional bacon strips, so portion control is a snap. Whether you feature it as a breakfast side or use it to enhance other dishes, this is another innovative way to capitalize on the bacon boom!

Product Attributes Benefits

• Dry-cured for a rich, traditional smokehouse flavor and texture • On-Trend: Chef demand for jowl meat continues to grow • Smoked with real applewood chips • Versatile: Usable as a flavor enhancer, a breakfast side • 2-lb. pack for convenience or a burger topper • 365-day shelf life • Consistent thickness for even cooking • Rich and decadent flavor • Smaller piece size than bacon, which allows for greater • Refrigerated, pre-sliced and ready to cook portion control

Menu It/Uses Preparation Instructions

• Pork-Jowl Tasting Platter (Three Sauced Choices) In the oven: Place slices on drain rack. Layer out flat. • Pork-Jowl-Wrapped Hot Dogs with Onions Bake at 350°F for 6-8 minutes, to desired crispiness. • Crispy Jowl Asparagus with Lemon Griddle method: Cook on flat-top to desired crispiness.

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A-Code Product Description Pack Size Serving Size Servings Per Case

3440787 Applewood Smoked Pork Jowl Bacon 5/2 lb. 3 oz. Approx. 53