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Starters Mains Side Dishes $7 Each Desserts [email protected] 845-254-8118 for take out / 845-254-6500 for reservations For the safety of our team, please wear a mask when approaching take out window. Window open from 5pm to 10pm. starters Summer Corn Chowder, fingerling potatoes, tarragon (vegan/GF) $11. Clam Chowder, potatoes, tarragon, thyme $14. Elote: fresh NY corn, lime, cilantro, chipotle, queso fresco $8. (V/GF) Housemade Charcuterie Board: pork + garlic terrine/grass-fed pastrami/chicken liver paté $22. (GF) Roasted Beet ‘Tartare’, micro arugula, caperberries $14. (V/GF) Caramelized Vidalia Onion Tart, goat cheese, thyme, puff pastry $12. (V) 12-ingredient Chopped Salad (romaine, boston bibb, mesclun, plum tomatoes, red onion, applewood bacon, feta, cucumbers, chickpeas, kalamata olives, celery, fresh herbs, shallot vinaigrette) $13. (V*/GF) Mesclun Green Salad, shallot vinaigrette, herbs $8. (vegan/GF) Arugula Salad, local strawberries, goat cheese, red onion, toasted pistachios $13. (V/GF) Wood Grilled Octopus, housemade chorizo, almond romesco, watercress, olive oil $17. (GF) Crispy Frogs Legs, tomato compote, fennel sofrito, brown butter, lemon $15. Housemade Gnudi, tomato puree, toasted pignoli, pecorino romano $14. (V) Mains Housemade Spaghetti, basil & toasted walnut pesto, smoked tomatoes, ricotta salata $21. (V) Wild Mushroom Risotto, white truffle oil, parmesan $20. (V/GF) Seared Ahi Tuna, heirloom tomato ‘tartare’, basil, horseradish $32. (GF) Pan Roasted Arctic Char, spaghetti squash, plum tomato water $26. (GF) Lobster Roll, housemade brioche, French fries $28. Roasted Snowdance Farm Chicken, crispy chickpeas, celery root puree, soy beans $25. Wood Grilled Loin of Pork, Migliorelli Farm carrots, parsnips and cauliflower, pork jus $24. (GF) Wood Grilled Sirloin with sauce au poivre, local green beans $34. (GF) House Cured & Smoked Pastrami, peasant bread, wholegrain mustard $18. Wood Grilled (grass-fed beef) Burger, Adirondack cheddar, tomato & balsamic onion jam, on housemade brioche bun, with french fries $17. side dishes $7 each * Mashed Potatoes * Roasted Carrots * Grilled Asparagus * French Fries * Roasted Fingerlings desserts Two Jumbo(ish) Chocolate Chip Cookies ($5) Housemade Ice Cream or Sorbet ($7) flavors spun fresh daily (V/GF) {vanilla malt, espresso, fresh mint, raspberry sorbet} Fruition Chocolate Pudding with caramel and whipped cream ($9) (V/GF) Steamed Carrot Cake, cream cheese ‘frosting’ ($9) Buttermilk Panna Cotta, fresh berries, wildflower honey ($9) (GF) Our philosophy is simple: to showcase a beverage menu that offers accessible, hand-crafted libations that possess amazing quality at terrific value. Please feel free to ask for our assistance in guiding you with your selection. Cheers! Bubbly bottle Tutela, Prosecco Treviso DOC (187 ml) 11. Gruet, Blanc de Noirs 40. Gruet, Brut 38. Champagne Moutard, Cuvee des 6 Cepages, 2007 115. Azimut, Cava, Rose, Spain NV 35. Bourrasque Brut, France NV 35. Podere Giardino, Suoli Cataldi, Malvasia dell’ Emilia Bianco, Italy 55. (pet nat) Osmote, Cayuga White, Finger Lakes, NY 48. (pet nat) 9/13/2020 $14 Any Specialty Cocktail Cocktails St. Bohemia Isolation Proof Gin, Bordiga Vermouth Bianco, fresh lemon juice, cucumber water, fenugreek infused honey El Vampiro Jalapeno-infused tequila, Aperol, grilled orange, ginger beer The Beet Generation Union Grove Distillery’s Vly Creek vodka, roasted beet juice, Pimms Cup, chamomile, lemon Aperol Spritz Aperol, prosecco, club soda, orange Hemingway Daiquiri White Rum, fresh grapefruit juice, lime juice, maraschino cherry liqueur Buena Cara Mal Bien Mezcal, pu-erh tea, maple, lemon White Sangria Vermentino, strawberry-infused vodka, peaches, grapes, summer berries Tattooed Genius Catskill Distilling Company Most Righteous Bourbon, Orchard Hill pomeau, Trincheri vermouth, lemon Sing a Song of Sixpence Catskill Distilling Company Rye, basil, blackberry puree, KAS honey liqueur, lime, club soda, amarena cherry non alcoholic $8 Non-Alcoholic Cocktail Marsha Organic peach black tea, spiced honey, lemon Jan Watermelon, salted cucumber, lime, club soda Cindy Fentiman’s ginger beer, peach + strawberry shrub, lime 9/13/2020 BY THE GLASS Bubbly $11. Tutela, Prosecco DOC, Italy (187 ml) Whites $13. Sella e Mosca, ‘La Cala’, Vermentino, Sardegna, Italy ‘18 $11. Koha, Sauvignon Blanc, New Zealand ‘19 $12. Paris Valley Road, Chardonnay, California ‘17 $14. Osmote, Riesling, Seneca Lake, New York ‘18 Reds $14. Technique, Pinot Noir, Russian River Valley, California ’17 $14. True Myth, Cabernet Sauvignon, Paso Robles, California ‘16 $12. Andeluna 1300, Malbec, Valle De Uco, Argentina ‘18 $11. Cartuxa ‘EA’, Aragonez, Trincadeira, Alicante, Syrah, Castelao, Alentejano, Portugal ‘18 Rosé $12. L’Escarelle, June 21st, Provence, France ‘19 Apertif /digestif Vodka Lillet Blanc Tito’s Fernet Branca Grey Goose Ricard Ketel One Pernod House-infused vanilla Campari Union Grove Vly Creek* Aperol Amaro Lucano Amaro Del Cicleste Cynar Il Mallo Nocino Gin Rum + cachaca Seagrams Chairmain’s Reserve Spiced Rum Neversink* Selvarey Hendrick’s Goslings Black Seal Bombay Sapphire J.M. Rhum VSOP Isolation Proof* Leblon cachaca Tequila + mescal Bourbon/Rye/whiskey Mal Bien Mescal Jim Beam Exellia Anejo Union Grove Rye Whiskey* Gran Agave Catskill Straight Rye* Patron Silver Coppersea Excelsior Bourbon* Jalapeno-infused tequila Coppersea Bonticou Crag Rye* Avion Reposado Coppersea Springtown* Herradura Silver *locally crafted by small businesses 9/13/2020 BEER $8/pint, unless noted West Kill Brewing, Brookie (West Kill) crisp, refreshing lager (4.2 abv) West Kill Brewing, Creekside (West Kill) dry hopped sour ale (4.2 abv) Catskill Brewery, Devil’s Path IPA (Livingston Manor) boozy IPA; bright & bold (7.5 abv) Catskill Brewery, Ball Lightning (Livingston Manor) classic local pilsner (5.5 abv) Catskill Brewery, Freak Tractor (Livingston Manor) funky farmhouse ale (6.5 abv) Catskill Brewery, Nightshine (Livingston Manor) German style black lager (5.5 abv) Brewery Ommegang, Rare Vos (Cooperstown) Belgian style amber ale (6.5 abv) Founders Brewing, Breakfast Stout (Michigan) oatmeal stout with chocolate & coffee (8.3 abv) Applewood Winery, Naked Flock Cider (Warwick) dry Hudson Valley apple cider (5.5 abv) Bottles/Cans 12oz unless listed Ommegang, Three Philosophers (NY) Belgian quadruple with a touch of cherry (9.7 abv) 12. Dogfish Head Brewery, SeaQuench Ale (DE) easy drinking sour beer; notes of lime, coriander (4.9 abv) 8. Bitburger Premium Pils (Germany) light pilsner classic (4.8 abv) 16 oz. can 8. Tripel Karmeliet (Belgium) blond, robust, smooth and fruity; 3-grain ale (8.4abv) 11. Lagunitas, Daytime IPA (CA) session IPA with pine & citrus notes (4. abv) 8. Hudson North Cider Co, Standard Cider (NY) crisp, full bodied, small batch cider (5.0 abv) 8. Two Roads Brewery, Lil’ Heaven IPA (CT) citrusy and piney goodness (4.8 abv) 8. Bells Brewery, Oberon (MI) summer wheat beer (5.8 abv) 8. Southern Tier Brewing Co, 8 Days a Week (NY) refreshing blonde ale (4.8 abv) \8. Wölffer Estate Vineyard, Dry Rosé Cider (NY) dry, sparkling apple cider (6.9 abv) 10oz can 8. 9/13/2020 Wine White crisp and zippy $51 Osmote, Riesling, Seneca Lake, New York, ‘18 [ lemon, green grass, white flowers] $14 /glass $44 Sella e Mosca, ‘La Cala’ Vermentino, Sardegna, Italy ’16 [minerals, melon, wild thyme] $13/glass $46 Kellerei – Cantina, Andrian, Floreado, Sauvignon Blanc, Terlano, Italy ‘16 [elegantly floral with elder blossoms and ripe fruit] $35 Koha, Sauvignon Blanc, Marlborough, New Zealand ’19 [Lime, Tropical fruit, floral] $11 /glass $54 Dr. Burkin-Wolf, “Wachenheimer”, Riesling ’17, Pfalz, Germany smooth sippers $39 Cave de Roquebrun, Saint-Chinian Grand Canal, Roussanne/Grenache Blanc, Languedoc, France ’16 [vanilla, honey, stone fruit, ripe apricot] $32 Evolucio, Furmint, Hungary ’17 [ apple, nectarine, floral] $25 Protos, Verdejo, Rueda, Spain ‘18 [tropical fruits, fennel, newly mown grass] $36 Clos des Lunes, Blanche, Bordeaux, France ‘16 [nectarine, acacia flower, mineral, 93 pts] $49 Nicolas Renaud, Les Grillon, France ‘18 [no sulfites, green apple, mango, white peaches] $46 Leon Beyer, Gewurtztraminer, Alsace, France ’17 [sustainable, bright acidity, tropical notes] $74 Domaine des Coltabards, Sancerre, France ’17 [cut grass, lemon and tarragon] $38 Philippe Pibarot, Cante Renard, “Singing Fox”, Languedoc-Roussillon, France ’18 [cherry, black currant, licorice] bold and beautiful chardonnays $40 Paris Valley Road, Chardonnay, California ’14 [pear, lemon, vanilla, white flowers] $12 /glass $58 Baileyana, FirePeak, Edna Valley, California ‘15 [sweet oak, toast, melon, citrus] $72 Domaine Jean-Claude Courtault, Chablis 1er cru ventou, Burgundy ‘15 [mineral, quince, vibrant] $120 Domaine Marc Morey, Chassagne-Montrachet 1er cru, Burgundy ’13 [green apple, nougat, brioche, hazelnut] $140 Domaine Roger Balland, Chassagne-Montrachet, 1er cru, Morgeot Clos Pitois, Burgundy ‘11 [lemon, vanilla, honeydew] $75 Les Dolomies, Les Combes, Jura, France ’18 [ pear, quince, floral, airy] $80 Scout Vineyards, Seneca Lake, NY ’18 [ floral, spice, oak] ROSE $55. Vetere, Aglianico Rosato, San Salvatore, Italy ’19 [ red berry, citrus notes, crisp and bright] $42 L’Escarelle, “June 21st”, [grenache, cinsault, caladoc] Provence ‘19 [ strawberries, white peaches, minerals] $12/glass Orange Wine Natural Wine Organic Wine/Biodynamic 9/13/2020 NATURAL WINES $81 Clement Baraut, La Lune de Beltaine, Loire Valley, France ’18 [mineral, aromatic, citrus] $55 Podere Giardino, Suoli Cataldi, Malvasia dell’ Emilia
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