Guidance on Foods for Religious Faiths

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Guidance on foods for religious faiths Children and their families may exclude certain foods or only eat foods prepared or cooked in a particular way according to their religious faith. The table below is a general guide to food choices for specific religious groups. Fasting is common in many religions, although younger children tend to be exempt. Compliance with these restrictions may vary between denominations, branches or even families. Please do not take this as an authoritative list. Buddhist Hindu Jew Muslim Sikh Rastafarian Seventh Day Adventist Main dietary Many are vegetarian Many are vegetarian Eat only kosher* beef, lamb, Eat only halal** beef, lamb, Many are vegetarian Many are vegetarian or Many are vegetarian poultry and fish (with fins poultry and fish (with fins vegan custom Some may be vegan and scales) and scales) Some may be vegan *Kosher refers to permitted foods **Halal meat is from animals that that have been selected and have been killed according to prepared according to particular muslim law rules of the Jewish religion Foods to check Meat, poultry and fish Meat, poultry and fish Eggs (can be eaten as Meat, poultry and fish Meat, poultry and fish Meat, poultry and fish long as there are no blood Milk and dairy Eggs spots) Eggs Milk and dairy Eggs Eggs Eggs Foods to avoid Beef and beef products Pork and pork products Pork and pork products Beef and beef products Pork and pork products Shellfish or seafood without Shellfish or seafood without Halal and kosher meats fins and scales fins and scales Miscellaneous Diet will vary depending on Strict Hindus also exclude May also exclude gelatine, May also exclude gelatine, Prefer to eat a pure and May also exclude tea and country of origin animal sources of fat, fats, emulsifiers, stabilisers fats, emulsifiers, stabilisers natural diet so may exclude coffee onions, garlic, mushrooms, and additives from animal and additives from animal coffee, tea, processed or Garlic, onions and scallions tea and coffee origin that is not kosher origin that is not halal canned and non-organic may be forbidden foods Meat and dairy are never eaten at the same meal Dairy foods may not be eaten until three hours after meat or poultry Meat and dairy must be prepared in separate kitchens using separate utensils Further information is available from: www.halaal.org www.kosher.org.uk www.theismaili.org/nutrition 08/09 Adapted with permission from Nutritional guidance for the early years published by the Scottish Executive in 2007. Designed and produced by the Public Health Agency as part of the School food: top marks programme. School food: top marks is funded by the Department of Education and the Department of Health, Social Services and Public Safety..

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Title: Survey of Microbiological Status of Offal Products from Pork
Title: Survey of Microbiological Status of Offal Products from Pork Processing Facilities in the United States – NPB #16-162 Institution: South Dakota State University. Investigators: Alan Erickson (Principal Investigator), South Dakota State University; William Benjy Mikel, WPF Technical Services; Laura Ruesch SDSU; Jane Christopher-Hennings, SDSU; Monte Fuhrman, Pipestone Veterinary Services; Jonathan Ertl, Sioux Nation Ag Center. Date submitted: 10/31/17 Industry Summary: In the United States, approximately five million metric tons of pork variety meats and other byproducts are generated each year with a large amount of this material being rendered to generate low value products like pet food, meat/bone meal, fat, and grease. An alternative use of the US variety meats would be to market and sell them to consumers in countries like China that prefer strong tasting pork products like the variety meats. The desirability of these products in foreign markets makes them higher value products, which could help increase the value of live hogs for US producers. To be able to market and sell these variety meats in global markets, it is important to understand the microbiological status of these products. Therefore, the objective of the current study was to: Determine the microbiological profile of commonly consumed offal products (liver, heart, kidney, brain and intestine) as currently handled in pork production facilities in the United States. This microbiological profile will include tests for: mesophilic aerobic plate counts (APC), Salmonella, Yersinia enterocolitica, and Toxoplasma gondii. To address this objective, samples of heart, kidney, liver, brain and intestine were obtained from 15 pork processing plants in 10 states found across the Midwestern and Southeastern pork-producing region of the US.
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Food Habits and Nutritional Status of East Indian Hindu
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Vegetarianism and World Peace and Justice
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National Daily Hog and Pork Summary
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Chewy Or Crispy; Pork Or Turkey Bacon) Crispy Pork (Left) Or Turkey (Right) Bacon
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