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Guidance on for religious faiths

Children and their families may exclude certain foods or only eat foods prepared or cooked in a particular way according to their religious faith. The table below is a general guide to choices for specific religious groups. Fasting is common in many religions, although younger children tend to be exempt. Compliance with these restrictions may vary between denominations, branches or even families. Please do not take this as an authoritative list.

Buddhist Hindu Jew Muslim Sikh Rastafarian Seventh Day Adventist

Main dietary Many are vegetarian Many are vegetarian Eat only kosher* , lamb, Eat only ** beef, lamb, Many are vegetarian Many are vegetarian or Many are vegetarian and (with fins poultry and fish (with fins vegan custom Some may be vegan and scales) and scales) Some may be vegan

*Kosher refers to permitted foods **Halal is from that that have been selected and have been killed according to prepared according to particular muslim law rules of the Jewish religion

Foods to check Meat, poultry and fish Meat, poultry and fish Eggs (can be eaten as Meat, poultry and fish Meat, poultry and fish Meat, poultry and fish long as there are no Milk and Eggs spots) Eggs Milk and dairy Eggs Eggs Eggs

Foods to avoid Beef and beef products and pork products Pork and pork products Beef and beef products Pork and pork products Shellfish or without Shellfish or seafood without Halal and kosher fins and scales fins and scales

Miscellaneous will vary depending on Strict Hindus also exclude May also exclude gelatine, May also exclude gelatine, Prefer to eat a pure and May also exclude tea and country of origin sources of , , emulsifiers, stabilisers fats, emulsifiers, stabilisers natural diet so may exclude coffee onions, garlic, , and additives from animal and additives from animal coffee, tea, processed or Garlic, onions and scallions tea and coffee origin that is not kosher origin that is not halal canned and non-organic may be forbidden foods Meat and dairy are never eaten at the same

Dairy foods may not be eaten until three hours after meat or poultry

Meat and dairy must be prepared in separate kitchens using separate utensils

Further information is available from:

www.halaal.org www.kosher.org.uk www.theismaili.org/nutrition 08/09

Adapted with permission from Nutritional guidance for the early years published by the Scottish Executive in 2007. Designed and produced by the Public Agency as part of the School food: top marks programme. School food: top marks is funded by the Department of Education and the Department of Health, Social Services and Public Safety.