Naipes, Boa bobal Certi ed organic wine Boa is the result of an integration between DENOMINATION technology and innovation with the tradition OF ORIGIN: of two generations of farmers, using Valencia ecological cultivation methods to obtain the CLIMATE: Mediterranean best wines. e location of the vineyards is in the GRAPE(S): Bobal municipality of Sinarcas within the SOIL(S): Brown, stony, Denomination of Origin, Valencia. With limestone, clayey cold winters, soft springs and autumns, and ELEVATION: hot-dry summers. e land presents diverse 800-900 meters textures, predominating limestone, brown, VINE AGE: 30-50 years old clay and gravel. In this way, the suitable FARMING: combination of climate and "terroir" that our Certi ed Ecological location presents, favors the obtaining of PRUNING: Espaldera and vaso wines with soft tannins. Boa is a wine PRODUCTION: 3500 cases obtained through the native variety of Bobal grape, from old vines with low production and manual harvest. Boa is a cuvée made especially for Vinos de Terruños by Familia Pastor Gilabert in collaboration with the winemaker and viticulturist Sebas Mancebo, pioneer in organic farming in Sinarcas, Valencia. Vini cation: Grapes from old vineyards harvested manually. Fermented in stainless steel tanks with indigenous yeasts with a subsequent light ltering before bottling. Character: It has a bright cherry red color, medium layer and a nice violet border. On the nose, it is where this monovarietal is shown. Aromas of wild owers and certain mineral notes characteristic of the soil and the area. In the mouth, blunt and sweet. It hides a slight bitterness in its long and persistent course in the mouth and end. Gastronomy: All kinds of meats, sausages, barbecues and cheeses. www.vinosdeterrunos.com