Vinos Blancos

Total Page:16

File Type:pdf, Size:1020Kb

Vinos Blancos VINOS BLANCOS D.O. VALENCIA Blanc d´Enguera ...............................18,00 € Verdil, Chardonnay, Viognier y Sauvignon Blanc Intenso, equilibrado con buena acidez. RESTAURANTE Cullerot.................................................18,00 € Chardonnay, Verdil, Pedro Ximenez y Macabeo Fresco, sabroso y equilibrado. Clos de Lôm Malvasía .................... 22,00 € D.O. RUEDA Malvasía Marqués de Cáceres Buena estructura, acidez equilibrada y final de boca largo y sabroso. Verdejo ................................................ 16,00 € Verdejo Clos Cor Ví Riesling .......................... 24,00 € Fresco e intenso con carácter frutal. Riesling Complejo, elegante con excelente acidez. Melior de Matarromera ...................16,00 € Verdejo Elegante sensación frutal y suave amargor final. D.O. UTIEL REQUENA Protos Verdejo................................... 18,00 € Nodus Chardonnay ........................ 20,00 € Verdejo Chardonnay Fresco, intenso, afrutado con final ligeramente amargo. Fermentado en barrica, armonioso y bien estructurado. Marqués de Riscal Bobal Blanco ..................................... 22,00 € Rueda Verdejo .................................. 22,00 € Bobal Acidez integrada, refrescante con final largo. botella 3/8 .............................. 16,00 € Verdejo Impromptu ........................................ 32,00 € Fresco, equilibrado y untuoso. Sauvignon Blanc José Pariente ..................................... 22,00 € Untuoso, denso y muy largo en boca. Verdejo Goloso y elegante con un suave amargor final. D.O. PAGO CHOZAS CARRASCAL Ossian .................................................. 36,00 € € Las Tres .................................................24,00 Verdejo Chardonnay, Sauvignon Blanc y Macabeo Poderoso, sabroso, untuoso y largo. Aromático, elegante, fresco y potente. Belondrade y Lurton ........................42,00 € Verdejo D.O. EL TERRERAZO Fresco, amplio y sabroso con notas cítricas. Finca Calvestra ..................................24,00 € Merseguera Entrada cremosa, elegante y fresca. Ágil y largo. D.O. RIBEIRO Viña Mein ........................................... 28,00 € Treixadura, Godello, Loureiro, D.O. ALICANTE Torrontés, Albariño, Lado y Albillo Marina Alta ........................................ 16,00 € Meloso, pleno y equilibrado. Moscatel de Alejandría Amplio, aromático y muy afrutado. Enrique Mendoza Chardonnay Fermentado en Barrica ....................... 22,00 € Chardonnay Untuoso, sabroso, de textura densa y excelente acidez. [email protected] 96 352 95 75 / 96 351 55 51 607 58 76 99 Mosén Femades, 9 y 11 Centro de Valencia (zona peatonal) www.tabernaalkazar.com D.O. RÍAS BAIXAS D.O. PENEDÈS Marieta ................................................ 16,00 € Viña Esmeralda.................................. 22,00 € Albariño (primer Albariño semi-seco de la historia) Moscatel y Gewürztraminer Ligera punta de burbuja, paso goloso e intenso. Sedoso, enmarcado por una fina acidez. Pulpo.................................................... 18,00 € Gran Viña Sol...................................... 28,00 € Albariño Chardonnay y Parellada Fresco, frutal y con volumen. Intenso, con buena materia especiada que denota su paso por barrica de roble. Martín Códax .................................... 20,00 € Waltraud.............................................. 30,00 € botella 3/8 ................................. 16,00 € Albariño Riesling Envolvente, fresco, equilibrado, con notas cítricas y florales. Intenso, sedoso, con cuerpo firme y final aromático. Pazo de San Mauro ......................... 22,00 € Milmanda ........................................... 68,00 € Albariño Chardonnay Amplio, elegante, sedoso con un final largo y mineral. Noble, elegante con gran estructura y complejidad. Martín Codax Lías ............................ 26,00 € D.O. RIOJA Albariño Marqués de Cáceres ....................... 16,00 € Amplia entrada en boca, con volumen y untuoso. Viura Santiago Ruiz ....................................... 26,00 € Vivo, fresco y persistente. Albariño, Loureiro, Treixadura, Godello y Caiño Monopole........................................... 16,00 € Fresco, ligero y tiene buena acidez. Viura Mar de Frades ................................... 28,00 € Elegante, fino y largo. Albariño Salino, armonioso y fresco. D.O. BIZKAIKO TXAKOLINA Itsasmendi 7 ...................................... 22,00 € Pazo de Señorans ............................ 28,00 € Hondarribi zuri zerratie, Hondarribi zuri y Riesling Albariño Frutoso, sabroso, largo y de buena acidez. Elegante, untuoso y con buena acidez. Terras Gauda ..................................... 28,00 € D.O. LANZAROTE Albariño, Caiño y Loureiro Amalia ................................................. 28,00 € Cremoso, complejo, untuoso y equilibrado. Malvasía Fresco, equilibrado, persistente y con paso elegante. D.O. VALDEORRAS D.O. SOMONTANO Montenovo ........................................ 22,00 € Godello Enate Chardonnay 234 .................. 20,00 € Equilibrado, fresco, sabroso y con buena acidez. Chardonnay Intenso, amplio, complejo y fresco. O Luar do Sil sobre Lías, de Pago de los Capellanes................. 26,00 € Viñas del Vero Godello Gewürztraminer .............................. 22,00 € Sedoso y redondo con un final largo. Gewürztraminer Envolvente, sedoso con elegantes aromas florales. D.O. TIERRA DE CASTILLA Enate Chardonnay Quinta Apolonia ............................... 28,00 € Fermentado en Barrica .................. 28,00 € Verdejo Chardonnay Sabroso y con gran frescor. Denso, cremoso, equilibrado con una fresca acidez. D.O. PAGO DE VALLEGARCÍA D.O. TIERRA DE CÁDIZ Vallegarcía Viognier......................... 30,00 € Castillo de San Diego...................... 16,00 € Viognier Palomino Fino Elegante y untuoso en boca. Fresco con aromas afrutados. [email protected] 96 352 95 75 / 96 351 55 51 607 58 76 99 Mosén Femades, 9 y 11 Centro de Valencia (zona peatonal) www.tabernaalkazar.com VINOS TINTOS D.O. VALENCIA VINOS Les Alcusses ....................................... 18,00 € Monastrell, Syrah, Merlot, Tempranillo y Cabernet ROSADOS Sauvignon Fresco, sabroso, equilibrado y persistente. Clos de Lôm Garnacha.................... 22,00 € D.O. VALENCIA Garnacha Murviedro........................................... 16,00 € Intenso con buena estructura en boca. Cabernet Sauvignon Elegante, intenso, buena frutosidad y acidez viva. Venta del Puerto Nº 12 ................... 22,00 € Cabernet Sauvignon, Syrah, Merlot Clos de Lôm Monastrell.................. 22,00 € y Tempranillo Monastrell Goloso, suave, sedoso, cálido y persistente. Intenso, complejo, amplio y con una acidez viva. Rafael Cambra Dos .......................... 24,00 € Impromptu......................................... 32,00 € Cabernet Sauvignon, Cabernet Franc Pinot Noir y Monastrell Intenso, cremoso, afrutado y de final amplio y perseverante. Intenso, buen volumen y muy buena acidez. Trilogía................................................. 24,00 € Monastrell, Cabernet Sauvignon D.O. PAGO CHOZAS CARRASCAL y Tempranillo Equilibrado, sedoso y de marcada frutosidad. Las Cuatro........................................... 22,00 € Tempranillo, Garnacha, Syrah y Merlot Maduresa Crianza............................. 28,00 € Fresco, untuoso, potente, largo y dulce. Mandó, Syrah, Monastrell, Cabernet Sauvignon, Merlot y Petit Verdot Fresco, frutal, potente y concentrado. D.O. RIOJA Excellens de Marqués de Cáceres .......................................... 16,00 € D.O. UTIEL REQUENA Garnacha tinta y Tempranillo Ceremonia Reserva.......................... 20,00 € Elegante, afrutado y fresco. Bobal, Tempranillo y Cabernet Sauvignon Vigoroso, amplio y equilibrado. Bobal Negro....................................... 22,00 € D.O. NAVARRA Bobal Gran Feudo de Chivite.................... 16,00 € Con cuerpo, expresivo e intenso. Garnacha Fresco, afrutado, con mucho volumen y equilibrado. Bobos Finca La Borracha ............................. 30,00 € Bobal D.O. SOMONTANO Complejo, con buena acidez y paso de boca majestuoso. Enate .................................................... 18,00 € Cabernet Sauvignon Sabroso, equilibrado y pleno. D.O. PAGO CHOZAS CARRASCAL Las Ocho ............................................. 26,00 € Bobal, Monastrell, Garnacha, Tempranillo, Cabernet Sauvignon, Cabernet Franc , Syrah y Merlot D.O. PENEDÈS Potente, carnoso y equilibrado. Cresta Rosa ........................................ 18,00 € Pinoit Noir y Syrah Fresco, afrutado y equilibrado. [email protected] 96 352 95 75 / 96 351 55 51 607 58 76 99 Mosén Femades, 9 y 11 Centro de Valencia (zona peatonal) www.tabernaalkazar.com D.O. RIBERA DEL DUERO 47 PSQR............................................... 18,00 € Flor de Pingus.................................. 158,00 € Tempranillo Tempranillo Denso, redondo y con buen retrogusto marcado por la madera. Fresco, sabroso, expresivo y elegante. Melior de Matarromera .................. 18,00 € Cuesta de las Liebres Tempranillo de Pago de Carraovejas ....................... 168,00 € Untuoso, aterciopelado y sabroso, con un final persistente. Tempranillo, Cabernet Sauvignon y Merlot Pesquera Crianza.............................. 30,00 € Untuoso, noble, complejo y elegante. Tempranillo Elegante, sabroso, fresco con una excelente acidez. Vega Sicilia Único ........................... 364,00 € Cabernet Sauvignon y Tempranillo Arzuaga Crianza................................ 34,00 € Sedoso, elegante y de complejidad infinita, con
Recommended publications
  • Bovale 2014 Winery: Isaac Fernandez Seleccion Region: Utiel-Requena D.O
    Bovale 2014 Winery: Isaac Fernandez Seleccion Region: Utiel-Requena D.O. Grapes: 100% Bobal Winery: Isaac Fernandez Selection is the newest venture of the famous winemaker, Isaac Fernandez, who has spent more than 25 years producing some of the best wines in Northern Spain. He seeks to respect the identity of each vineyard and to nurture wines that balance power, finesse and purity with the capacity to age. power, finesse and purity with the capacity to age. Wine: The name Bovale comes from the Latin word for shape of the Bobal grape bunch, similar to a bull’s head. Bobal is known to have one of the highest levels of anthocyanin (col- or) of any red wine grape. This wine is produced from vines aged 60 years and older. They are planted to mainly flat vineyards, at high elevations with the vines growing in brown limestone and clay soils. Vines are trained to wires to allow optimal control of ripening. Grapes were hand harvested and brought to the winery. After destemming the grapes underwent alcoholic and malo-lactic fermentation in stainless steel tanks. Following fermentation the wine was aged for 6 months in a combination of 70% French oak and 30% American oak barrels. Reviews: Silver Medal 3rd Asia Wine Trophy, Daejeon Korea “Opaque ruby. Hints of mocha and licorice emerge slowly, complementing smoky, spicy ripe blackber- ry and mulberry aromas. The palate presents ripe dark berry and floral pastille flavors, with a peppery nuance adding back-end lift and cut. Plush but lively, the finish has good thrust and smooth, easygoing tannins.
    [Show full text]
  • Pliego De Condiciones - Vino De Pago Vera De Estenas
    PLIEGO DE CONDICIONES - VINO DE PAGO VERA DE ESTENAS 1. Denominación que debe protegerse “Vera de Estenas” 2. Descripción del vino o vinos a) Características analíticas Analítica vinos tintos Analítica vino tinto de gran reserva Parámetros Límites de aceptación Tolerancias Grado alcohólico adquirido mínimo (% vol.) 12,50 Grado alcohólico total mínimo(%vol) 12,50 Azúcares totales expresados en termino de ≤4 glucosa y fructosa (g/l) Acidez total expresada en a. Tartárico (g/l) 5 ± 1,5 Acidez volátil máxima expresada en a. Acético 0,95 (g/l) SO2 total máximo (mg/l) 140 Índice de polifenoles totales (IPT) ≥55 Intensidad Colorante (DO420, DO520 y ± 5 11 DO460) Analítica vino tinto de reserva Parámetros Límites de aceptación Tolerancias Grado alcohólico adquirido mínimo (% vol.) 12,50 Grado alcohólico total mínimo(%vol) 12,50 Azúcares totales expresados en termino de ≤4 glucosa y fructosa (g/l) Acidez total expresada en a. Tartárico (g/l) 5 ± 1,5 Acidez volátil máxima expresada en a. Acético 0,95 (g/l) SO2 total máximo (mg/l) 140 Índice de polifenoles totales (IPT) ≥55 Intensidad Colorante (DO420, DO520 y ± 5 12 DO460) Analítica vino tinto de crianza Parámetros Límites de aceptación Tolerancias Grado alcohólico adquirido mínimo (% vol.) 12,00 Grado alcohólico total mínimo(%vol) 12,00 Azúcares totales expresados en termino de ≤4 glucosa y fructosa (g/l) Acidez total expresada en a. Tartárico (g/l) 5 ± 1,5 Acidez volátil máxima expresada en a. Acético 0,95 (g/l) SO2 total máximo (mg/l) 140 Índice de polifenoles totales (IPT) ≥55 Intensidad Colorante (DO420, DO520 y ± 5 10,5 DO460) Analítica vino tinto madurado en barrica Parámetros Límites de aceptación Tolerancias Grado alcohólico adquirido mínimo (% vol.) 12,00 Grado alcohólico total mínimo(%vol) 12,00 Azúcares totales expresados en termino de ≤4 glucosa y fructosa (g/l) Acidez total expresada en a.
    [Show full text]
  • Variedades En Alza Lbariño, Bobal, Tenerife, Burdeos 2008 Burdeos Bobal, Tenerife, a Lbariño, De La Supernariz Catas: El Mito VI
    2011 mayo - marzo E- 80 E- marzo 2011 - mayo 2011 80 LA REVISTA EUROPEA DEL VINO WWW.OPUSWINE.ES PRECIO: 6 R Autóctonas de moda lbariño, Bobal, Tenerife, Burdeos 2008 Burdeos Bobal, Tenerife, lbariño, a Variedades en alza Los supertalentos: variedades en alza Islas de Vino VI. Tenerife El mito de la supernariz Catas: de la supernariz Catas: El mito VI. Tenerife en alza Islas de Vino variedades supertalentos: Los La Supernariz El mito, resuelto Vinum 30 años Anuncios ganadores ENTREVISTA Rafael del Rey, Islas de Vino VI. Tenerife director del OeMV “Venimos de un sector El despertar de la isla que no ha valorado al consumidor” vinum marzo/mayo 2011 3 editorial Sin retorno l pasado mes de diciembre, Vinum estuvo de a día, contra viento y marea, que la calidad de nuestro cumpleaños, 30 añadas desde su primera edi- trabajo nada que tiene que envidiar al de los hombres, Eción internacional. Y en este número también poco a poco las mujeres nos hemos incorporado al podríamos celebrar otro acontecimiento: por primera mundo del vino con voz y cierta relevancia en el ám- vez en la historia de Vinum, tres mujeres llevan las bito público. Hemos dejado de ser invisibles y nuestro riendas de sus respectivas ediciones: Britta Wiegle- trabajo es respetado. Ya podemos confirmar que no mann (Alemania), Barbara Meier-Dittus (Suiza) y la es cierto lo que decía aquella famosa frase publicitaria que firma este editorial en España. de la no menos famosa bebida: “Cosa de hombres”. En realidad, siempre ha habido mujeres trabajando en pro Antes de que alguien interprete estas palabras como del vino; unas pocas, relevantes y con fuerza, y la gran “otra mujer reivindicando el papel de la mujer”, incluso mayoría, en tercera o cuarta división, con un indis- alguna mente, más bien corta, piense en feminismos pensable trabajo en la sombra.
    [Show full text]
  • Havana Wine List
    wine Havana’s Wine List - Winner of Wine Spectator’s “Best of Award of Excellence” 2004-2020 (Only one of three restaurants in Maine with this award!) WHITE WINES for the Summer of 2021 FEATURED WHITE WINES BY THE GLASS glass bottle WHITES Chardonnay Catena - Mendoza, Vista Flores Vnyrd, Argentina ‘17 $9.95 $39 A great California style Chardonnay . but from Argentina Terrien - Sonoma Valley 2013 $13.95 $52 ... yes, 8 year old Cali chard - high acid, perfect balance, Meursault like in many ways Viognier/Marsanne D’Arenberg, The Hermit Crab” - Australia 2018 $10.95 $42 Lobster - perfect. Other seafood - perfect too Riesling Loosen Brothers, “Dr. L.” - Mosel, Germany 2020 $10.95 $42 Kabinett level, which is dry, crisp and delicious Sauvignon Blanc Joel Gott - California 2019 $9.95 $39 Focused is the word, along with bright. Classic Sauv. Blanc Rhone Blend Tablas Creek, “Patelin” - Central Coast, Cali. 2018 $13.95 $52 Pear, white peach, medium to full bodied, a delicious wine ROSÉ Bieler, “Sabine”, Pere et Fils - Provence 2020 $9.95 $39 SPARKLERS Cava - Mas fi, Brut Nature - Spain NV $8.95 $39 All served in 3.5 oz. pours Rose Cava - Miquel Pons, Brut Nature - Spain 2018 $9.95 $45 Moscato d’Asti - Maragliano, “La Caliera” - Italy 2018 half btl. $8.95 $29 Wild Blueberry - Bluet, Brut - Maine 2017 $8.95 $39 A fantastic, super-dry Maine sparkler SAMPLE ANY 3 WHITE OR RED WINES - $12.95 - 2 OZ. OF EACH Maine State law allows you to take your partially finished bottle of wine home with you! Signifies a wine grown and made biodynamically Signifies a wine grown and made organically Signifies a wine grown and made naturally In this case the grapes were usually grown either organically or biodynamically but the wine is usually fermented using naturally occurring wild yeast, and usually unfiltered with no additives whatsoever.
    [Show full text]
  • BUBBLES Bottle
    Bottle BUBBLES FRANCE NV JP CHENET, BLANC DE BLANCS BRUT SPARKLING Southwest, France 23 Fresh and refined with a good persistence. Gently golden, with small and numerous bubbles. Fruity with white peach and apricot. Hints of brioche with a very clean and bright finish. Chardonnay, Colombard NV KRAEMER VIN MOUSSEAUX, BRUT ROSÉ SPARKLING France 24 Salmon pink color, with an intense nose of red berries. Delivers lovely red berry flavors in a soft and elegant style. Bobal NV HUBERT MEYER, CRÉMANT D’ALSACE ROSÉ SPARKLING Alsace, France 33 The color is a gorgeous pink. The bubbles are elegant and constant, expressing beautiful finesse. Bright red fruits along with persistent acidity provides a long finish. Pinot Noir NV LE VIGNERONS DE MANCEY, CRÉMANT DE BOURGOGNE RESERVE BRUT SPARKLING 31 Burgundy, France Elegant with structure, finesse, and body. Slightly floral nose with notes of apple and lemon. Vibrancy on the palate, balanced by a touch of fruit. Chardonnay NV LAURENT- PERRIER, LA CUVÉE BRUT CHAMPAGNE Champagne, France 33 Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s 375 ml complexity is eXpressed in successive notes like vine peach and white fruits. A perfect balance between fresh- ness and delicacy with fruity flavors present on the finish. Chardonnay, Pinot Noir NV CHARLES DE CAZANOVE, BRUT ROSÉ CHAMPAGNE Champagne, France 53 This rosé has a lovely salmon-pink color and delicious candied fruit and rose petal aromas. There is volume, full- ness and strength on the palate, with good substance. Pinot Noir, Pinot Meunier, and Chardonnay.
    [Show full text]
  • Diseño Y Dimensionamiento De Una Bodega Para La Elaboración De Vino
    UNIVERSIDAD POLITÉCNICA DE MADRID ESCUELA TÉCNICA SUPERIOR DE INGENIERÍA AGRONÓMICA, ALIMENTARIA Y DE BIOSISTEMAS GRADO EN INGENIERÍA ALIMENTARIA DEPARTAMENTO DE QUÍMICA Y TECNOLOGÍA DE LOS ALIMENTOS Diseño y dimensionamiento de una bodega para la elaboración de vino tinto, con un rendimiento de 150.000 kg de uva variedad Bobal, con Denominación de Origen Protegida Utiel-Requena, en la localidad de Requena (Comunidad Valenciana) TRABAJO FIN DE GRADO Autor/a: Sara Clares Moya Tutor/a: Iris Loira Calvar Octubre de 2020 Índice general DOCUMENTO Nº1: MEMORIA ANEJO 1: ANALISIS DEL SECTOR ANEJO 2: INGENIERÍA DEL PROCESO Y DISEÑO DEL DIMENSIONAMIENTO GENERAL DE LAS INSTALACIONES ANEJO 3: INGENIERÍA DE LA INSTALACIÓN ELÉCTRICA ANEJO 4: EVALUACIÓN FINANCIERA DOCUMENTO Nº2: PLANOS DOCUMENTO Nº3: PLIEGO DE CONDICIONES DOCUMENTO Nº4: PRESUPUESTO Documento Nº 1: Memoria Documento Nº 1: Memoria Página 1 Documento Nº 1: Memoria Memoria Tabla de contenido 1. Introducción .......................................................................................................................................... 5 1.1. Características generales ................................................................................................................ 5 1.2. Localización.................................................................................................................................... 5 1.3. Condicionantes climatológicos ....................................................................................................... 8 1.4. Condicionantes
    [Show full text]
  • ESPUMOSOS Premio Bodega Vino D.O. Añada Variedades Oro ANECOOP Bodegas Reymos Selección Valencia Moscatel
    ESPUMOSOS Premio Bodega Vino D.O. Añada Variedades Oro ANECOOP Bodegas Reymos Selección Valencia Moscatel VINOS BLANCOS JOVENES Premio Bodega Vino D.O. Añada Variedades Oro Meoriga Bodegas y Viñedos, S.L. Esencia 33 Albarín Tierra de León 2015 Albarín Oro Bodegas BOCOPA Marina Alta Alicante 2015 Moscatel Oro ANECOOP Bodegas VIDA Viña Tendida Blanco Valencia Moscatel Oro Bodegas Campante, S.A. A Telleira Ribeiro 2014 Godello Oro VINTAE Luxury Wine Specialist, S.L.U. Romántica Verdejo Rueda 2015 Verdejo Oro Bodegas Ruíz Torres, S.A. Ruiz Torres Verdejo VT extremadura 2015 Verdejo Oro Bodegas Teodoro Recio, S.L. Robeser Rueda 2015 Verdejo VINOS BLANCOS CON CRIANZA EN MADERA Premio Bodega Vino D.O. Añada Variedades Gran Oro Pago Los Balancines, S.L. Alunado Sauvignon Blanc Ribera del Guadiana 2013 Sauvignon Blanc Gran Oro Impacto y Acción, S.A. Mas Rodó Penedés 2012 Macabeo Oro Maria Luz Dominguez Estevez Abadía de Tortoreos Rías Baixas 2013 Albariño Oro Bodega Iniesta, S.L. Finca Carril Valeria Manchuela 2013 Chardonnay Oro Bodega Rodriguez de Vera Rodriguez de Vera Chardonnay VT Castilla 2014 Chardonnay Oro ANECOOP Bodegas Juan de Juanes Vendimia Oro Blanco Valencia 2014 Chardonnay VINOS TINTOS JOVENES Premio Bodega Vino D.O. Añada Variedades Oro Bodegas Murviedro, S.A. DNA Murviedro Classic Bobal Utiel Requena 2014 Bobal Oro Bodegas Andrés Díaz D'Orio Madrid 2015 Cabernet Sauvignon Oro Viñas y Adegas Galegas, S.L.U. Pizarras de Otero Bierzo 2015 Mencía Oro La Baronía de Turis, Coop. V Henri Marc Merlot 02 Valencia 2014 Merlot Oro Bodegas Ruíz Torres, S.A. Attelea VT extremadura 2015 Tempranillo VINOS TINTOS CON CRIANZA EN MADERA HASTA 12 MESES Premio Bodega Vino D.O.
    [Show full text]
  • Ronin Farm & Restaurant
    R O N I N Winter 2021 Howdy! We are thrilled to share with you many new and wonderful fermentables. We make a diligent and concerted effort to populate our list with organic, biodynamic and/or sustainable items with an emphasis on small-scale production, responsible farming practices, and human connection. Our beverage program is aligned with our philosophies on food, farming, and community. We hope you are as fond as we are of the selections that follow. Turn to the next page for our Table of Contents. Please enjoy! Table of Contents The efficient way to navigate through the goodness! By The Glass Selections . .3 Aperitif. 4 Classic Bubbles. 5 Pét-Nat Bubbles. 6-7 White (Light & Brisk) . 7-9 White (Aromatic & Savory) . .9-10 Orange & Rosé. .11-12 Red (Light & Fruit Driven) . .12-15 Red (Full Bodied & Brooding) . .15-18 * Take home any bottle for 20% off list price – yay! Ask your server for details Denotation Fun R practicing organic A hand harvested grapes ♀ female wine maker ° biodynamic/sustainable ronintx.com 2 By The Glass Selections Sparkling Mirco Mariotti ‘Smarazen’. .18 / 48 Trebbiano/Malvasia, Romagna, Italy, NV Carmina ’Loggia’ . .11 / 35 Glera, Veneto, Italy, NV L’onesta. 13 / 37 Lambrusco Rosé, Sorbara, Emilia-Romagna, Italy, NV White Karl Josef ‘Piesporter Michelsburg’ . 11 / 35 Riesling, Mosel, Germany, 2017 Pablo Claro . 14 / 45 Sauvignon Blanc, Castilla-La Mancha, Spain, 2017 Schlosskellerei Gobelsburg. 14 / 45 Gruner Veltliner, Osterreich, Austria, 2018 Gehricke . .18 / 48 Chardonnay, Russian River Valley, California, 2016 Rosé/Orange Dúzsi Tamás . 12 / 35 Kékfrankos, Transdanubia, Hungary, 2017 Visintini . 16 / 50 Pinot Grigio, Friuli Colli Orientali, Italy, 2018 R ° Red Trisaetum .
    [Show full text]
  • Allegedly Native to the Region of Requena (Also Found in Sagunto), Its History Dates Back To, at Least, the Middle Ages
    BOBAL Allegedly native to the region of Requena (also found in Sagunto), its history dates back to, at least, the Middle Ages. This grape is typical of the high Levante areas. It was predominant in the Valencian region of Utiel Requena, where it represents nowadays more than 90% of the cultivated area. It corresponds to the variety authorized in the D.O. of Alicante, Cariñena and Utiel Requena. Ampelographic characters: the bud has a brown-green apex with horizontal and almost upright growth habit. Medium-large pentagonal leaf, with dark green ribs and a cottony lower side. It presents 5 overlapping lobes at the level of the V-shaped petiolar sinus. The medium-large, conical and irregular cluster holds a spheroidal and slightly flattened medium-sized berry. Cultural aptitude: vigorous and well resistant to drought. It bud-bursts a little later than other varieties, thus avoiding the risk of spring frosts. During very cold springs, it can lead to leaf redness and drops in yield and fertility due to its high vigour. Training systems and pruning: adaptable to different pruning systems, preferring long ones on account of its low basal fertility. Bud-burst period: average-late. Ripening period: average-late. Yield: rich. Susceptibility to diseases and adverse conditions: averagely susceptible to powdery mil- dew. Despite having a large and compact cluster, it’s more resistant to diseases than other varieties such as Tempranillo by virtue of its thicker berry skin and the more aerated foliage. Enological potential: presents a relatively low alcohol content and high acidity (5.5 to 6.5 tar- taric).
    [Show full text]
  • Vera De Estenas Bobal Appellation Utiel-Requena
    ! Grower Felix Martinez Vera de Estenas Bobal Appellation Utiel-Requena Climate Mediterranean, Continental Varieties Bobal Soil Chalky, Clay-Calcareous Elevation 800 meters Vine Age 50 years Pruning Bush vines Farming Practicing Organic Production 3,500 cases Established in 1945, Vera de Estenas is one of the most traditional producers with some of the oldest vine holdings in the region. Their mission is to preserve the production of wines from the local Bobal grape utilizing organic farming and traditional winemaking methods. The DO Utiel-Requena is centered around the two towns which give it its name, and sits at 800 meters elevation about 50 miles inland from the Mediterranean coastal city of Valencia. The vineyards generally sit on slopes running from the northwest to southeast, and although harshly continental in climate, the region possesses two river valleys that help moderate temperatures, along with a cool wind that blows off Spain’s central Meseta called the Solano. Wine production goes back to pre-Roman times. The DO was established in 1957 and is considered the ancestral home to the Bobal grape. Bobal is a grape that has been historically used in anonymous blends of bulk wine. But in recent history, a small group of quality-minded producers have revitalized fine wine production from this oft-misunderstood grape. The grapes for the Vera de Estenas are harvested by hand, and the wine is fermented in concrete tanks with native yeast, and raised half in concrete and half in used American oak barrels for 6-8 months. It is medium bodied, ripe, with bright acidity and shows notes of damson plums, spice, and earth.
    [Show full text]
  • Isabella — Bobal
    SANDALO ORGANIC ESTATES 1228 E 7th Ave 3rd Floor, Tampa, FL 33605 (813) 397-3976 [email protected] | www.sandaloestates.com Isabella ABOUT ISABELLA BOBAL Isabella is named after one of the daughters of the winemaker. Our desire is to capture the essence of the terroir in a bottle, by constantly innovating in the way we produce our wines. Just like Isabella takes its title from our next generation, we always have the future in mind, applying modern techniques to achieve a unique tasting experience. TASTING NOTES Intense cherry red with a violet tinge. Dark red fruits, hints of strawberry and raspberry, balanced with toasted coffee notes and spicy, liquorice hues. Tasty, fruity wine, well- rounded tannins with light touches of smoky, toasted vanilla. SOIL Topsoil of loose pebbles with a deep clay layer underneath. WINERY: The Denomination of Origin of Ribera del Júcar is located in Bodegas Albero the province of Cuenca, near central Spain. It gets its name Organic Vineyards from the Júcar river, since it passes through the region. This area has been home to winemaking for centuries. The COMPOSITION: 100% Bobal climate is Mediterranean continental with sharp contrasts between summer and winter temperatures. The average APPELLATION: temperature is 24°C in summer and 5°C in winter. Rainfall is D.O. Ribera del Júcar, Spain sparse, around 350 mm/year. ALC.: 14.5% WINEMAKING BRIX AT HARVEST: 24.2º Vines planted in 1988. The grapes are hand-picked, then fermented in small tanks which we pump over several times pH: 3.8 a day. The Bobal grape used for this wine is indigenous to ACIDITY: 5.8 the region.
    [Show full text]
  • Valencia 2021 Brochure
    Valencia The food, wines & culture 1 July - 4 July 2021 Overview This trip is an exploration of the scintillating wines and culinary treasures of Valencia. This is a Trip Highlights fascinating time to enjoy Valencia’s cultural and • Visits to some the best wineries of Valencia and gourmet influence on the world through the food Utiel Requena and wine of the city and region. • Tutored wine tasting in Valencia Valencia has recently stepped out of the shadow of • Guided cultural walking tour of Valencia Madrid and Barcelona to become a world class destination in its own right. With its stunning City • Paella cookery demonstration in Albufera of Arts and Science (designed by local architect Calatrava), as well as a charming old quarter and a • Flamenco show & dinner in former 16th burgeoning gourmet scene, the city is on the rise. Century palace • Dinner at Michelin star La Salita So too the surrounding winelands which have been making rapid progress over recent years. Wine Top wineries included regions such as DO Utiel Requena and DO Valencia Bodegas Gutierrez de la Vega, Vera de Estenas, have been producing stylish, fruit-driven wines Pago de Tharsys which showcase lesser known varietals such as Monastrell (Mourvedre) and Bobal. The region is the birthplace of Spain’s best known dish, paella. Local drinks such as Agua de Valencia and horchata are not to be missed. Valencia, both the city and region, has the feeling of a place whose time has come to shine. Please note that some changes to the itinerary might be necessary due to Covid restrictions.
    [Show full text]