Carta De Vinos
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Bovale 2014 Winery: Isaac Fernandez Seleccion Region: Utiel-Requena D.O
Bovale 2014 Winery: Isaac Fernandez Seleccion Region: Utiel-Requena D.O. Grapes: 100% Bobal Winery: Isaac Fernandez Selection is the newest venture of the famous winemaker, Isaac Fernandez, who has spent more than 25 years producing some of the best wines in Northern Spain. He seeks to respect the identity of each vineyard and to nurture wines that balance power, finesse and purity with the capacity to age. power, finesse and purity with the capacity to age. Wine: The name Bovale comes from the Latin word for shape of the Bobal grape bunch, similar to a bull’s head. Bobal is known to have one of the highest levels of anthocyanin (col- or) of any red wine grape. This wine is produced from vines aged 60 years and older. They are planted to mainly flat vineyards, at high elevations with the vines growing in brown limestone and clay soils. Vines are trained to wires to allow optimal control of ripening. Grapes were hand harvested and brought to the winery. After destemming the grapes underwent alcoholic and malo-lactic fermentation in stainless steel tanks. Following fermentation the wine was aged for 6 months in a combination of 70% French oak and 30% American oak barrels. Reviews: Silver Medal 3rd Asia Wine Trophy, Daejeon Korea “Opaque ruby. Hints of mocha and licorice emerge slowly, complementing smoky, spicy ripe blackber- ry and mulberry aromas. The palate presents ripe dark berry and floral pastille flavors, with a peppery nuance adding back-end lift and cut. Plush but lively, the finish has good thrust and smooth, easygoing tannins. -
DOPS/IGPS Y Términos Tradicionales De Vino
DOPS/IGPS y términos tradicionales de vino LISTADO DE DENOMINACIONES DE ORIGEN PROTEGIDAS E INDICACIONES GEOGRÁFICAS PROTEGIDAS DE VINOS REGISTRADAS EN LA UNIÓN EUROPEA Número de DOPs: 96 Número de IGPs: 42 Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) CATALUÑA, PAÍS VASCO, SUPRA- RIOJA, NAVARRA, ARAGÓN, C. Cava DO AUTONÓMICA VALENCIANA Y EXTREMADURA Monterrei DO Rias Baixas DO Ribeira Sacra DO Ribeiro DO GALICIA GALICIA Valdeorras DO Barbanza e Iria VT Betanzos VT Ribeiras do Morrazo VT Valle del Miño-Ourense/ Val do Miño-Ourense VT ASTURIAS Cangas VC Costa de Cantabria VT CANTABRIA Liébana VT CANTÁBRICA Chacolí de Álava – Arabako Txacolina DO PAÍS VASCO Chacolí de Bizkaia – Bizkaiko Txacolina DO Chacolí de Getaria – Getariako Txacolina DO Rioja DOCa SUPRA-AUTONÓMICAS Ribera del Queiles VT LA RIOJA Valles de Sadacia VT Navarra DO EBRO Pago de Arínzano VP NAVARRA Pago de Otazu VP Prado de Irache VP 3 Riberas VT Arlanza DO Arribes DO Bierzo DO Cigales DO León DO Ribera del Duero DO DUERO CASTILLA Y LEÓN Rueda DO Sierra de Salamanca VC Tierra del Vino de Zamora DO Toro DO Valles de Benavente VC Valtiendas VC VT Castilla y León 1 DOPS/IGPS y términos tradicionales de vino Término Región Comunidad autónoma Nombre tradicional vitivinícola (1) Aylés VP Calatayud DO Campo de Borja DO Cariñena DO Somontano DO ARAGÓN ARAGÓN Bajo Aragón VT Ribera del Gállego-Cinco Villas VT Ribera del Jiloca VT Valdejalón VT Valle del Cinca VT Alella DO Cataluña DO Conca de Barberà DO Costers del Segre DO Empordà DO ARAGÓN CATALUÑA Montsant -
Effects of Social Media on Enotourism. Two Cases Study: Okanagan Valley (Canada) and Somontano (Spain)
sustainability Article Effects of Social Media on Enotourism. Two Cases Study: Okanagan Valley (Canada) and Somontano (Spain) F. J. Cristófol 1 , Gorka Zamarreño Aramendia 2,* and Jordi de-San-Eugenio-Vela 3 1 ESIC, Business & Marketing School, Market Research and Quantitative Methods Department, 28223 Pozuelo de Alarcón (Madrid), Spain; [email protected] 2 Department of Theory and Economic History, University Malaga, 29013 Malaga, Spain 3 Communication Department, University of Vic; 08500 Vic, Spain; [email protected] * Correspondence: [email protected]; Tel.: +34-607-91-40-68 Received: 30 July 2020; Accepted: 17 August 2020; Published: 19 August 2020 Abstract: The aim of this article is to analyze the social media effects on enotourism. Two territories of similar extension and with historical coincidences in their development have been selected: the Okanagan Valley, Canada, and the region of Somontano, Spain. Methodologically, an analysis of the content on Twitter has been performed, collecting 1377 tweets. The conclusion is that wineries create sentimental and experiential links with the users, avoiding commercial communications. Specifically, Okanagan wineries establish a relevant conversation network on Twitter based on the high percentage of responses, which is 31.3%, but this is not so in the case of Somontano, which is 12.8%. The tourist attractions most used to create a bond are the wine landscape and the gastronomy in the case of both territories. The tourism sustainability variable remains a minor matter in the emission of messages on Twitter. Keywords: social network analysis; sustainable tourism; web 2.0; enotourism; Twitter; Somontano wines; Okanagan Valley wines; wines of British Columbia 1. -
28 Denominaciones De Origen De 13 Cc.Aa. Acogen Este Sábado, 12 De Mayo, El Día Movimiento Vino D.O
Habrá eventos en 13 Comunidades Autónomas para poner en valor el vino de calidad 28 DENOMINACIONES DE ORIGEN DE 13 CC.AA. ACOGEN ESTE SÁBADO, 12 DE MAYO, EL DÍA MOVIMIENTO VINO D.O. A las 13.30 horas tendrá lugar un brindis colectivo y simultáneo con el vino con Denominación de Origen que se produce en cada zona Se trata de un evento festivo para poner en valor el vino con Denominación de Origen, invitando a los participantes a conocer y disfrutar del vino con D.O. de sus lugares de origen y el entorno donde se produce La Feria del Caballo de Jerez, la Fiesta de los Patios de Córdoba, el Monasterio de Uclés, la Plaza Mayor de San Carlos del Valle, mercados emblemáticos de Requena y Valladolid, la Estación Enológica de Reus, la Plaza Mayor de Madrid, las ruinas de San Pedro de Viana en Navarra, la Mostra dos Viños da Ribeira Sacra o el Palacio de Monsalud de Almendralejo son algunos de los lugares y entornos que albergarán el Día Movimiento Vino D.O. Los usuarios que suban fotos con el hashtag #SelfieDíaVinoDO, a Twitter o Instagram, entrarán en el sorteo de una experiencia de enoturismo de Rutas del Vino de España Madrid, 8 de mayo 2018- Este sábado, 12 de mayo, se celebra por segunda vez el DÍA MOVIMIENTO VINO D.O., una jornada participativa, popular y festiva en la que participan 28 Denominaciones de Origen, de 13 Comunidades Autónomas, con diferentes eventos para poner en valor el vino de calidad que se produce en su entorno. -
Pliego De Condiciones - Vino De Pago Vera De Estenas
PLIEGO DE CONDICIONES - VINO DE PAGO VERA DE ESTENAS 1. Denominación que debe protegerse “Vera de Estenas” 2. Descripción del vino o vinos a) Características analíticas Analítica vinos tintos Analítica vino tinto de gran reserva Parámetros Límites de aceptación Tolerancias Grado alcohólico adquirido mínimo (% vol.) 12,50 Grado alcohólico total mínimo(%vol) 12,50 Azúcares totales expresados en termino de ≤4 glucosa y fructosa (g/l) Acidez total expresada en a. Tartárico (g/l) 5 ± 1,5 Acidez volátil máxima expresada en a. Acético 0,95 (g/l) SO2 total máximo (mg/l) 140 Índice de polifenoles totales (IPT) ≥55 Intensidad Colorante (DO420, DO520 y ± 5 11 DO460) Analítica vino tinto de reserva Parámetros Límites de aceptación Tolerancias Grado alcohólico adquirido mínimo (% vol.) 12,50 Grado alcohólico total mínimo(%vol) 12,50 Azúcares totales expresados en termino de ≤4 glucosa y fructosa (g/l) Acidez total expresada en a. Tartárico (g/l) 5 ± 1,5 Acidez volátil máxima expresada en a. Acético 0,95 (g/l) SO2 total máximo (mg/l) 140 Índice de polifenoles totales (IPT) ≥55 Intensidad Colorante (DO420, DO520 y ± 5 12 DO460) Analítica vino tinto de crianza Parámetros Límites de aceptación Tolerancias Grado alcohólico adquirido mínimo (% vol.) 12,00 Grado alcohólico total mínimo(%vol) 12,00 Azúcares totales expresados en termino de ≤4 glucosa y fructosa (g/l) Acidez total expresada en a. Tartárico (g/l) 5 ± 1,5 Acidez volátil máxima expresada en a. Acético 0,95 (g/l) SO2 total máximo (mg/l) 140 Índice de polifenoles totales (IPT) ≥55 Intensidad Colorante (DO420, DO520 y ± 5 10,5 DO460) Analítica vino tinto madurado en barrica Parámetros Límites de aceptación Tolerancias Grado alcohólico adquirido mínimo (% vol.) 12,00 Grado alcohólico total mínimo(%vol) 12,00 Azúcares totales expresados en termino de ≤4 glucosa y fructosa (g/l) Acidez total expresada en a. -
Garnacha-Grenache One Grape, Many Wines
AT THE BAR garnacha/grenache GARNACHA/ GRENACHE SPANISH GARNACHA AND FRENCH GRENACHE: SAME GRAPE, MYRIAD WINE STYLES. BY DEBORAH GROSSMAN 54 THE NATIONAL CULINARY REVIEW • MAY/JUNE 2018 Roussillon, famous for vins doux naturels The five Roussillon AOPS for vins doux naturels, fortified sweet wines, have been well-known in the wine world since the appellation was defined in 1935: Rivesaltes, Maury, Banyuls, Banyuls Grand Cru and Muscat de Rivesaltes (white only). The sweet wine AOPs range from light-colored Ambré, Tuilé, Hors d’Age to Rancio and Grenat (garnet). High above the seaside village in Collioure, Vincent Cantié launched Domaine La Tour Vielle in the 1980s. Kermit Lynch of Berkeley, California, has imported Cantié’s wines for 30 years, partly because of the winery’s mission of following what nature gives their grapes rather than following the market. His mix of red, white, rosé and vin doux naturel has garnered him a wide reputation. Dan Davis, wine director at Commander’s Palace in New Orleans, has one of the largest lists of vin doux naturels in the U.S. He surprises guests by pairing a Domaine La Tour Vieille vin doux naturel with natural fruit flavors and acidity with courses during the chef’s tasting menu. Yet he also appreciates the growing number of dry wines from Roussillon, such as La Tour Vieille La Pinède, which he pairs with rustic dishes such as quince-lacquered quail. hen guests ask for Spanish wine at One Market in San Francisco, they usually mean Rioja or La Coume du Roy in Maury is Albariño, says Tonya Pitts, wine director. -
INTERIOR + Tapas EN.Ai
menU Various Bread and butter 1.00 Olives 4.00 Cold Tapas Iberian ham with tomato and bread 25.00 Selection of Lanzarote cheeses and Iberian 18.00 sausages Toasted bread with goat cheese, red berries 6.00 and almond crocanti from the sea Anchovies in vinegar 9.00 Prawns ceviche with tiger milk 12.00 Seafood salad (octopus mussels and prawns) 14.00 Smoked sardines, grapes, almonds, mesclun 10.00 salad mix and white garlic Our salads Olivier salad (potato, carrot, mayonnaise, 5.00 olives, tuna) Yaiza salad (pear, goat cheese and mesclun 8.50 salad mix) Roasted peppers with tuna belly 8.00 Romaine lettuce, tomato and onion dressing + 5.50 tapas Scrambled Eggs Scrambled eggs with spinach and ham 12.00 Scrambled eggs with mushrooms and prawns 14.00 Warm Tapas Papas bravas (spicy potatoes) 6.00 Fish croquettes 6.00 Ham croquettes 8.00 Canarian potatoes with Mojo Sauce 5.50 Fried Cheese with fig jam 8.00 Fried Eggs with Ham and french Fries 6.60 Fried small Squid 9.00 Crunchy sachets of cheese and prawns 7.00 with sweet and sour sauce Garlic prawns 13.00 Galician style octopus 22.00 Filled mussels 9.00 Griddle Homemade one minute sirloin steak with 18.00 garlic from Uga Grilled Morcilla (Spanish black pudding) 10.00 with caramelized onions and piquillo pepper Grilled cheese with green and red mojo 8.50 Chistorra sausage with french fries 11.00 Grilled Squid with Piquillo peppers sauce 15.00 Iberian Pork with honey, mustard and cider 21.00 sauce Stew pot Tuna with onions 12.00 Garlic chicken 11.00 Pork cheeks 11.00 Beef stew 10.00 Meetballs 11.00 Chorizo in cider 9.00 To drink Andalusian Gazpacho, ham, egg and pepper 4,50 Dessert Crème brûlée with Catalan crème ice cream 4.50 Caramelized rice pudding Asturian style 4.50 with vanilla ice cream Bienmesabe with ice cream 6.00 Flan with cream 5.00 Homemade cake with ice cream 5.00 DRINKS water · soft drinks · juices · beers Still Water or Sparkling Water 0,50 cl. -
Listado Bodegas Y Vinos II Salón Selección Tenerife
GRUPO BODEGA VINO D.O. Altos de Trevejos Altos de Tr3vejos 2015 B Abona Altos de Trevejos Mountain Wines Vijariego Negro 2015 T Abona Altos de Trevejos Aromas de Tr3vejos B Abona Altos de Trevejos Mountain Wines Baboso Negro 2015 T Abona Altos de Trevejos Mountain Wines Listán Blanco & Malvasía 2015 B Abona Altos de Trevejos Bambú Seco 2015 B Abona Avelino Vegas F de Fuentespina 2012 T R Ribera del Duero Avelino Vegas Fuentespina Selección 2014 T C Ribera del Duero Avelino Vegas Fuentespina Granate 2015 T Roble Ribera del Duero Avelino Vegas Circe 2016 B Rueda Avelino Vegas Montespina Verdejo 2016 B Rueda Avelino Vegas Montespina Sauvignon 2016 B Rueda Avelino Vegas Nicte 2016 RD VT Castilla y León Avelino Vegas Nicte Pétalos de Rosa 2016 RD VT Castilla y León Bodega Campo Eliseo Campo Eliseo 2016 B Rueda Bodega Campo Eliseo Campo Alegre Verdejo 2017 B Rueda Bodega Campo Eliseo Campo Alegre 2014 T Toro Bodega Campo Eliseo Campo Eliseo 2011 T Toro Bodega Campo Eliseo Campesino 2017 T Toro Bodega Domínguez Cuarta Generación Domínguez Malvasía Clásico 2012 B Tacoronte-Acentejo Bodega La Isleta La Isleta 2015 T Tacoronte-Acentejo Bodega La Isleta La Isleta 2015 B Tacoronte-Acentejo Bodega Tajinaste Can 2015 T Valle de la Orotava Bodega Tajinaste Tajinaste Tradicional 2016 T Valle de la Orotava Bodega Tajinaste Paisaje de las Islas Malvasia Marmajuelo 2015 B Vino de Calidad de las Islas Canarias GRUPO BODEGA VINO D.O. Bodega Tajinaste Paisaje de las Islas Forastera Blanca 2015 B Vino de Calidad de las Islas Canarias Bodega Tajinaste Ratiño -
Overview of the Sparkling Wine Market in Australia
Global sparkling wine market trends June 2018 Peter Bailey Manager - Market Insights Wine Australia Presentation Outline 1. Who are the biggest sparkling wine producers? 2. Where are the biggest markets? 3. Where are the fastest growing markets? 4. What are the key trends in the domestic market? 2 Europe produces over 80% of the world’s sparkling wine Sparkling wine production, 2017 (million cases) Sparkling wine accounts for a 10% share of global wine production (270 million cases) Europe produces over 80 per cent of the world’s sparkling wine (220 million cases) Australia is ranked 7th (7 million cases) Source: Wine Australia, idealwine.info 3 Long-term growth in global sparkling wine sales Global sparkling wine sales over time (million cases) Global sparkling sales of 260 million cases in 2017 Sparkling wine has been the fastest growing wine category over the last quarter of a century Sparkling up 1.9% pa Still wine up 0.4% pa Fortified down 4.8% pa Source: IWSR 4 Biggest sparkling markets dominated by domestic product Sparkling wine sales by market, 2017 (million cases) Germany is the biggest market but three-quarters is domestic wines Italy and France are the next two biggest markets but 90+% is domestic wine Russia and Spain are also dominated by domestic USA and the UK are the two biggest imported markets Source: IWSR 5 USA and UK largest and strongest growing imported sparkling markets Top 15 imported sparkling wine markets USA and UK are not only 2017 (million 25 year Five year Growth the biggest imported Market cases) CAGR -
TOCA CAVA by Long Wines CAVA BACKGROUND
TOCA CAVA By Long Wines CAVA BACKGROUND As specialist Spanish exporters sparkling wines are one of our specialities. Cava is one of Spain’s biggest exports. With the global market for sparkling wine continuing to grow, we pride ourselves on sourcing the best quality sparkling wines at affordable prices and packaging them in ways that appeal to international consumers. TOCA CAVA BACKGROUND Like all the wines in our range, we tasted thousands of Cavas before creating the Toca range. We wanted a wine that ticked all the boxes: • Classic Cava identity: native Macabeo, Parellada and Trepat grapes • Clean taste profile: Clean, fresh and crisp style with none of the mousiness sometimes associated with Cava. • Fine, integrated bubbles: Made using the traditional bottle fermentation method and aged for 12-15 months prior to release • Estate wine: Rather than buying in grapes, the winemaker uses grapes from vineyards he was personally responsible for planting in 1985. TOCA CAVA THE INSPIRATION • The word “Toca” means touch and it gave us many ideas to play with: • Texture – the tactile nature of the bubbles on your palate • Finger prints– the delicate touch of the hands that pick the grapes and make the wine with such care • Contour lines- we saw that the contour lines of the nearby Serra de Tallat resemble finger prints TOCA CAVA THE RESULT A premium, iridescent label features embossed ridges that echo fingerprints. These contour lines continue with an elegantly designed capsule. The simple but striking use of blue, white and silver shows cool, classic chic. TOCA DO CAVA Brut Rosé • 50% Macabeo, 35% Parellada and 15% • 100% Trepat. -
Barcelona Is Much More
DISCOVER WINE TOURISM BARCELONA IS MUCH MORE DISCOVER THE JOYS OF WINE TOURISM Although it may seem a modern form of tourism, wine tourism has actually been popular in the Barcelona regions for some time. Back in the early 20th century, our grandparents visited the cellers in a covered trap that ran between the train station and the winery. Another popular custom was to go to a winery on public holidays, where, if you bought something, they would let you cook your own food. That's a thing of the past now and many wineries cater for organised tours, not just to promote their products, but also to familiarise visitors with the world of wine and cava. Some establishments, country houses and winery hotels offer programmes that enable visitors to join in with the work, enjoy wine therapy treatments and take part in tastings and pairings with wine as the star. And for those who like to keep moving, wine tourism offers the chance to do some hiking or cycling on signposted paths through vineyards a stone's throw from Barcelona. Thanks to all this, Barcelona is much more: a destination full of surprises! If you are a lover of fine wine or simply curious about them, you should know that Barcelona has five designations of origin: Penedès, Alella, Pla de Bages, Catalunya and Cava. Each of them produces high- quality wine and cava. At some wineries quality wine is coupled with beautiful PHOTOGRAPHS: architecture because they are Caves Codorníu, Sant Sadurní d’Anoia either Art Nouveau buildings Caves Codorníu, Sant Sadurní d’Anoia from the early 20th Century Vineyards, Vilassar de Dalt or avant-garde structures Mas de Sant Iscle, Sant Fruitós de Bages Caves Freixenet, Sant Sadurní d’Anoia designed by prestigious Vineyards, El Penedès architects. -
Vilosell 2015 Tomàs Cusiné
TOMÀS CUSINÉ VILOSELL 2015 TOMÀS CUSINÉ || In 2003, Tomàs Cusiné decided to embark on a new wine producing project; one into which he could put all of his passion and knowledge for producing the finest wines. His extensive experience in the DO (with Castell de Remei) enables Tomàs to create wines of the highest character and elegance, marking the beginning of a project with great hopes and ambitions His aim, as always, was to elaborate wines full of character that were capable of fully reflecting the characteristics of the soils from which they were produced. He also wished to take up the challenge of producing wines that reflected his personal wine-making philosophy. COSTERS DEL SEGRE || The Costers del Segre DO was created in 1986 and it have seven subzones with several different micro climes. It is a unique zone with both indigenous, native varieties and more recent plantings of many other varieties. Tomàs Cusiné is located in the village of El Vilosell, province of Lleida subzone Les Garrigues, in the totally south of the DO, calcareous area on the north side of the Sierra de la Llena bordering by the province of Tarragona and the regions of Priorat and Conca de Barberá. VILOSELL 2015 || BLEND | 55% Ull de Llebre (Tempranillo), 25% Syrah & 20% Garnatxa VINEYARDS | Vineyard parcels are located on slopes, with older vines planted ‘en vaso’ and other varieties (planted in 2004) on a high density trellis system. Soils are mostly calcerous clay, with gravels and good drainage. WINEMAKING | Hand harvested and cooled in cold-storage rooms before going through the selection table.