Lunch

SAVORY SPREADS FOCACCIA CORNER HOUSE-MADE PASTA

MARINATED TOMATO 4 PICKLED MUSHROOMS 5 GRAGNANO SPAGHETTI 13 Basil, oregano, extra virgin olive oil, Beech mushrooms, extra virgin olive oil, BOLOGNESE black pepper herbs, roasted garlic, vinegar Beef-pork Bolognese ragù, tomato, Reggiano

BROCCOLINI PESTO 5 BRICK OVEN GORGONZOLA CHEESE 9 BASIL SPAGHETTINI 14 Basil, pine nuts, garlic pecorino cheese, Extra virgin, rosemary, garlic, Pecorino Marinated yellow summer tomatoes, lemon zest Frantoio, garlic, goat cheese crumbles BRICK OVEN WHITE FOCACCIA 8 CHICKPEAS 5 Pecorino Romano, extra virgin, rosemary, garlic MEZZE MANICHE MUSSELS 15 Extra virgin olive oil, cracked black peppercorns Neapolitan style, white wine, basil, garlic, GLUTEN-FREE BREAD BASKET 5 oregano, cherry tomato

TAGLIOLINI 13 SHAREABLES Roasted suckling pig, extra virgin olive oil, smoked mozzarella, arugula COLD HOT BLACK SPAGHETTI 16

Rock shrimp, broccoli rabe, 14 15 FIGS AND PROSCIUTTO ROASTED LAMB RAGÙ spicy Calabrese salami, bread crumbs Taleggio cheese spread, truffle balsamic, Rosemary, garlic white wine, creamy polenta, Frantoio, candied walnuts served tableside on a wooden board TAGLIATELLE POMODORO 13 Crushed San Marzano tomatoes, fresh basil, 11 9 BRUSCHETTA GORGONZOLA CHEESE RISOTTO ARANCINI extra virgin olive oil Speck prosciutto, candied celery, balsamic, Taleggio cheese, mushrooms, roasted pear red pepper fondue ADD ON House-Made Grilled Italian Sausage 8 FIOR DI LATTE MOZZARELLA 14 GRILLED OCTOPUS 14 Tomato Braised Giant Meatball 8 Castelvetrano green olive foam, Potatoes, mint, black olives, cherry tomatoes, balsamic saffron garlic aioli sauce, fava beans, scallions GLUTEN-FREE PASTA 4

ROASTED PEPPERS 9 MOZZARELLA IN CARROZZA 12 Bagna Cauda sauce, anchovy, garlic, olive oil, Fried pizza dough, Buffalo mozzarella, OUR BRICK OVEN black olives, capers, friseè Parmacotto ham, anchovy, green olive emulsion NEAPOLITAN-STYLE PIZZA FIELD MIX GREENS 11 Mesculin, cherry tomatoes, arugula, endive, SIDES 8 EACH PIZZA FARM HOUSE 15 balsamic dressing Ricotta, Mozzarella, spicy Provolone, Applewood smoked bacon, egg, and mix herbs CAESAR SALAD 12 Mashed Potatoes Romaine hearts, Parmesan shaves, anchovies, Fingerling Potatoes BUFFALO MOZZARELLA 16 sliced croutons Roasted Mushrooms Ragù MARGHERITA NAPOLI San Marzano tomato, Buffalo mozzarella, basil, SALAD ADD ONS Broccolini extra virgin olive oil Grilled Octopus 10 Tomato Braised Giant Meatball Grilled Chicken Breast 9 House Made Grilled Italian Sausage ARUGULA CILIEGINO REGGIANO 14 Blackened Gulf Shrimp 13 San Marzano tomato, basil, Arugula, cherry tomatoes, Pesto, shaves of Parmesan

SALAME PICCANTE PEPPERONI 16 San Marzano tomato, mozzarella, basil, FISH AND MEAT ENTRÉES ITALIAN STYLE PANINI extra virgin olive oil, spicy salami pepperoni Brick oven cooked pizza dough panini ADD ON GRILLED BRANZINO FILET 17 Parma Prosciutto – Buffalo Mozzarella 6 Mashed potato, mushroom ragù, ITALIAN MUFFALETTA 14 Spicy Salame Pepperoni – Fontina – 5 stone mustard sauce Olive tapenade, Sopressata, Mortadella, Applewood smoked bacon Coppa, Provolone Arugula – Pesto – Cherry Tomatoes 4 ROASTED CHICKEN MARSALA 15 Mashed potatoes, chanterelles, pancetta, CHICKEN MILANESE 15 GLUTEN FREE PIZZA DOUGH OPTION 4 marsala glaze Fontina cheese, balsamic dressing, arugula salad, served warm ROAST SUCKLING PIG 14 Fennel seeds, black pepper, garlic, broccolini, arugula salad

*Consuming raw or uncooked meat, shellfish, poultry, fish or egg may increase your risk of foodborne illness, especially if you have certain medical conditions. 7.1.19 An 18% service charge will be added to parties of 6 or more.

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