DAILY TAKEOUT May 27-31 (4pm-7pm) Regional Menu May 28-31 (4pm-7pm) To Go Pastas & Sauces May 27-31 (3pm-7pm) **please order 12-24 hours in advance for pastas & sauces Curbside Pickup
Sardinia (THURS-SUN) menu
Fiori di Zucca Ripieni di Gamberi – 15 shrimp stuffed squash blossoms over zucchini puree
Spaghetti con Granchio Soft Shell & Cozze – 27 spaghetti, soft shell crab, mussels, spicy garlic & oil
Ippoglosso con Zucchine & Pesto di Rampa – 27 halibut, sautéed zucchini, ramp pesto, almond crumb
Galette all'Albicocca – 7 apricots, puff pastry, almonds, pastry cream
DAILY MENU
Antipasti
Cavoletti di Bruxelles – 5 pan seared brussel sprouts, smoked provolone, brown butter sauce Fragole con Formaggio Robiola & Balsamico – 11 organic strawberries, robiola cheese, balsamic Asparagi e Prosciutto – 12 prosciutto wrapped asparagus Polipo con Fava – 14 octopus, puree of fava beans, pecorino Cozze in Aglio e Olio – 15 mussels, lightly spicy garlic & oil, toasted breadcrumbs --- Zuppa Zuppa Ribolitta – 5 hearty Tuscan soup made with cabbage, Tuscan kale, cranberry beans, fennel, celery, carrots, onions and sage and topped with fennel pollen --- Insalata Insalata Mista – 5 baby greens, mache, walnuts, cranberries, pecorino, house vinaigrette --- Pasta (Half- 3oz, Full 6oz) Spaghetti alla Chitarra con Cacio & Pepe – Half – 12, Full – 18 spaghetti, pecorino, fresh ground pepper Capelli d'Angelo Pesto Sicilian con Pomodoro– Half – 12, Full – 18 angel hair, sun-dried tomato with almond pesto, pecorino, pine nuts Tagliolini con Funghi & Tartufo Nero – Half – 15, Full – 30 tagliolini, mixed mushrooms, fontina, truffle paste, fresh shaved truffles Tagliolini allo Scoglio - Full Only – 28 SPICY (can be made mild) squid ink tagliolini, clams, shrimp, mussels, spicy seafood tomato sauce Capelli d’Angelo con Ragù di Coniglio – Full Only - 21 angel hair, rabbit ragu, black olives, maitake mushrooms, ramps Capelli d’Angelo con Salsiccia - Full Only - 20 angel hair, spicy sausage tomato sauce --- Secondi Pollo con Patate – 27 roasted chicken breast, sweet potato gnocchi, peas & speck Brasato di Manzo – 32 braised beef short ribs, sunchokes, braised kale with caramelized onions, prosciutto, white balsamic --- Dessert Torta al Cioccolato Senza Farina – 5 flourless chocolate lava cake, whipped cream Torte delle Nonna – 5 apple cake, whipped cream Tiramisu – 7 lady fingers, mascarpone cream, espresso, imported cocoa powder Torta Rabarbaro e Fragole – 5 strawberry & rhubarb pie *can get as whole pie
------TO GO Pastas & Sauces Fresh Pasta: Egg Pasta $5 1/2 lb, $8 1lb Gluten Free Pasta $7 1/2 lb, $12 1lb Cavatelli $6 1/2lb, $10 1lb Squid Ink Pasta $8 1/2lb, $15 1lb Rigatoni $4 1/2lb, 6 1lb --- Sauces: Tomato: $7 Pint, $12 Quart Spicy Tomato: (made from Chef Kevin’s 6 month fermentation process- if you like it spicy it is HOT): $8 Pint, $16 Quart Tomato with Spicy Sausage: $10 Pint, $18 Quart Spicy Seafood Based Tomato Sauce $12 Pint, $25 Quart (can be made mild) Sun-Dried Tomato and Almond Pesto: $13 Pint, $25 Quart Basil Pesto: $15 Pint, $30 Quart Rabbit Ragu – $20 Pint, $30 Quart rabbit ragu, black olives, maitake mushrooms, ramps, pine nuts --- Bread: $3 loaf Focaccia con Taleggio – 5 whole focaccia bread with taleggio cheese --- Torta Rabarbaro e Fragole – 20 (whole pie) strawberry & rhubarb pie --- Lasagna (Half-Pan) – must be ordered 24 hrs in advance Cheese $25 Vegetable $30 (peas, fava beans, asparagus, spinach & bechamel sauce) Meat $30 --- High Quality Flour All Purpose $1 for 1lb Bread $1 for 1lb Yeast $1 1ounce ---
Wine Auburn Road Winery let us know that along with your takeout meals, we can sell their wine to go. So if you'd like a bottle of wine too just let us know.
Whites: Pinot Grigio $21 Chardonnay (The White Bottle) $22 Solé (Vidal Blanc) $18/ split $10 Dry Rosé - $22
Reds: Good Karma (red blend Merlot, Sangiovese, Pinot Noir) $19 /split $10 Classico (red blend Sangiovese, Merlot, Cabernet Sauvignon) $23 Gaia (red blend of Cabernet Franc, Merlot, Petite Verdot) $27 Eidólon (red blend of Merlot, Chambourcin, Petit Verdot) $24