BOTTIGLIE VINI SPARKLING 17 lambrusco di castelvetro, tenuta pederzana, emilia-romagna, italia 44. 11. SPUMANTE BIANCO ROSÉ ♦nv prosecco, merotto valdobbiadene superiore, veneto, italia 48. 12. nv prosecco merotto valdobbiadene superiore 12. 17 rosé, nero d’avola, planeta, sicily 12. 10 franciacorta ‘saten’ brut, monzio compagnoni, lombardia, italia 48. 17 sparkling rosé, xinomavro, kir∙yianni, greece 15. nv franciacorta, ca’ del bosco, lombardia, italia 75. BIANCO nv brut, gosset, champagne, France 82. ROSSO ROSÉ 16 vermentino di sardegna, la cala 11. 16 bardolino, le fraghe, veneto 11. 17 rosé, nero d’avola, planeta, sicily 48. 12. 15 coda di volpe, contrada, candida, campania 11. ♦ 17 sparkling rosé, xinomavro, akakies, kir∙yianni, Greece 60. 15. ♦All wines with 15 pinot bianco, weisshaus, alto adige 13. 15 barbera d’ alba superiore, piemonte 14.♦ 16 nero d’avola, feudo maccari, sicilia 13. BIANCO this symbol are 15 fiano di avellino, contrada, campania 12. ♦ 14 primitivo, tormaresca, puglia 12. 16 vermentino, ‘la cala’, sella&mosca, sardegna, italia 44. 11. from some of 16 sauvignon blanc, terre al monte, rivera, puglia, italia 52. 16 greco di tufo, vinosia, campania 14. ♦ 15 nebbiolo langhe, saffirio, piemonte 18.♦

16 fallegro, gagliardo, piemonte, italia 48. Italy’s finest 17 lambrusco di castelvetro, emilia-romagna 11. {experience three wines by the glass (2 oz each) 16.} 16 pinot grigio, stemmari, sicilia, italia 45. wineries and are

16 pinot grigio, branko, collio friuli venezia-giulia, italia 68. imported 13 grechetto, ‘grecante,’ colli martiani, arnaldo caprai, umbria, italia 48.

16 pinot bianco weisshaus, sudtirol, trentino-alto adige, italia 52. 13. exclusively for

♦15 fiano di avellino, contrada, candida, campania italia 48. 12. our restaurants. COCKTAILS ♦16 fiano di avellino, exultet, quintodecimo, campania, italia 82. We sought 16 frascati, fontana candida, lazio, italia 45. them out and ♦16 coda di volpe, contrada, candida, campania, italia 44. 11. aperol spritz, aperol, prosecco, orange 12. 16 grillo, feudo maccari, sicilia, italia 48. forged strong meletti shandy, meletti amaro, pineapple, lord hobo 10. relations to ♦16 greco di tufo, l’ariella, vinosia, campania, italia 56. 14. scaldami ‘warm me up’, bourbon, campari, coffee liquor 13. ♦15 greco di tufo, giallo d’arles, quintodecimo, campania, italia 82. deliver fiori d’inverno ‘winter flower’, bombay sapphire, elder flower, lillet, fresh lemon 13. 16 trebbiano di lugana, le creete, ottella, lombardia, italia 48. exceptional 15 riesling, ‘instituto agrario’, san michele, trentino alto aldige, italia 48. il golfo di napoli, brandy, ginger liquor, berry jam, fresh lemon 12. 16 chardonnay, stemmari, sicilia, italia 44. wines at a great il sostizio d’autunno, el jimador tequila, beet juice, fresh lime, ginger beer 13. 15 chardonnay, conservation hill - estate, turtle creek, lincoln, massachusetts 68. value. 16 chardonnay pomino riserva, ‘benefizio’, frescobaldi, toscana, italia 86. açaí blueberry martini, açaí blueberry vodka, fresh lemon, house-made grenadine 11. ROSSO our 60 day cask aged negroni, gin, 1757 vermouth, campari 13. 16 pinot noir, stemmari, sicilia, Italy 45. 14 pinot noir, ‘red angel on the moonlight,’ jermann, friuli-venezia-giulia, italia 84. our 60 day cask aged meletti manhattan, overholt rye, meletti amaro, amarena cherry 13.

17 bardolino, le fraghe, cavaion veronese, veneto, italia (organic) 44. 11.

14 cerasuolo di vittoria, cos, sicilia, italia 75. BIRRA ALLA SPINA 15 sangiovese, montecucco, campi nuovi, toscana, italia 56. 15 chianti classica riserva, tenuta di nozzole, toscana, italia 60. allagash, white, portland, me (5.2% abv) 7. 15 vino nobile di montepulciano, tenuta di gracciano della seta, toscana, italia 56. jack’s abby, copper legend, framingham, ma (5.7% abv) 7. 15 petit verdot, casale del giglio, lazio, italia 52. (7.8% abv) 16 nero d’avola, noto, feudo maccari, sicilia, italia 48. 12. lord hobo, boom sauce, cambridge, ma 10.

12 montepulciano d’abruzzo, terramane, spinozzi, abruzzo, italia (organic) 48. peak’s organic, the juice, ithaca, ny (5.8% abv) 8.

07 montepulciano d’abruzzo, ‘villa gemma,’ masciarelli, abruzzo, italia (organic) 90. ♦15 barbera d’alba superiore, monforte d’alba, piemonte, italia 56. 14. BIRRE & CEDRI 13 barbaresco, cantina del pino, piemonte, italia 75. 13 gattinara, travaglini, piemonte, italia 72. downeast craft cider, maine (5.1 abv) 7. 13 sfursat, nino negri, valtellina, lombardia, italia 90. birra moretti l’autentica, bergamo (5.1 abv) 7. ♦15 nebbiolo langhe, saffirio, monforte d’alba, piemonte, italia 72. 18. 13 super tuscan, paretaio, falchini, san gimignano, toscana, italia 68. birra de’neri, la bionda, italia ( 5.6%abv) 9.

13 cabernet franc, naggiar vineyard, turtle creek, lincoln, massachusetts 58. miller high life, the champagne of beers, milwaukee (5.1 abv) 7. ♦15 aglianico neromora, vinosia, campania, italia 55. corona light, mexico (4.2 abv) 7. 14 primitivo, tormaresca, puglia, italia 48. 12. ♦14 aglianico, terra d’eclano, quintodecimo, campania, italia 175. (magnum) 86. saison dupont, belgium farmhouse ale, belgium (6.5 abv) 12. ♦09 taurasi, marziacanale, vinosia, avellino, campania, italia 80. night shift brewing, whirlpool, everett ma 8. (4.5% abv) 10 merlot, marina cvetic, colli aprutini, abruzzo, italia 75. *Vintages subject to night shift brewing, night lite, everett ma 8. (4.3% abv) 11 amarone della valpolicella classico, ca’ la bionda, ravazzol, veneto, italia 110. change ♦14 rosso di montalcino, bosco di grazia, toscana, italia 72. aventinus, wheat doppelbock ale, scheiderweisse, germany (8.2%abv) 12. ♦11 brunello di montalcino, bosco di grazia, toscana, italia 120. clausthaler, non-alcoholic beer, germany (0.5%abv) 7. ♦12 barolo, josetta saffirio, monforte d’alba, piemonte, italia 138. ♦12 taurasi riserva, vigna quintodecimo, campania, italia 365. (magnum) 182. ♦12 taurasi riserva, vigna grande cerzito, campania, italia 445. (magnum) 225.

ANTIPASTI PRIMI

all pasta is made in house

grande antipasto Casale our signature sfizi to “kick off” your il Casale experience (please ask server for daily preparation) spaghetti ai frutti di mare

14. per person ~ 25. for 2 ~ 11 p.p for 3 or more bay scallops, rock shrimp, mussels, saffron brodo, lemon breadcrumbs 15/30

fritto misto pasta del giorno crispy calamari , zucchini, lemon wheel, peppadew aioli 14. the Italian pasta “classics”we all love...changes daily MKT

baccala mantecato ravioli ai formaggi whipped salt cod, grilled polenta, Gaeta olives 14. white sauce, herb roasted prosciutto cotto, cherry tomatoes, chive crumbs 14/28

champignon gnocchetti grilled bread with black truffle and mushroom duxelles, melted taleggio cheese 16. mushroom crema, pickled beechwood mushrooms, rainbow carrots, pinenuts 13/26

bruschetta al pomodoro tufoli al pomodoro toasted Pugliese bread, crushed cherry tomatoes, garlic, Sicilian oregano 9. elbow pasta, San Marzano tomato sugo, Grana Padano, basil 12/24

sautéed calamari tagliatelle alla Bolognese chickpeas, shaved celery, Castelvetrano olives, lemon crema 16. the traditional meat ragu’ from Emilia-Romagna 14/28

polpette “nonna’s” meatballs, tomato ragú, grana, basil 9. SECONDI

arancini pollo crispy porcini-risotto cakes, melted mozzarella center, truffle-honey glaze 12. half confit chicken, crispy brussels sprouts, black truffle vinaigrette 26. (Giannone, Organic & Halal, QC)

merluzzo Portofino INSALATE soft poached cod filet, braised fennel, Gaeta olives, steamed potatoes, saffron-tomato broth 28. fagiolini string bean salad, shaved fennel, citrus vinaigrette, toasted hazelnuts, fresh mint 12. salmone Mediterraneo grilled Faroe Island salmon, citrus mustard glaze, hazelnut, warm beet salad 27. lattughe little gem lettuces, cucumber, radishes, cherry tomatoes, lemon vinaigrette 12. tagliata di manzo grilled and sliced prime rib eye flap, vacche rosse cheese, hot herb oil, arugula 32. burrata field greens, Mozzarella House burrata, seasonal fruit, speck from Trentino Alto-Adige 14. pollo alla Parmigiana chicken cutlet, tomato basil sugo, Bel Paese cheese, arugula salad 21.

FORMAGGI …dal mercato …dalla brace selection of aged cheeses from Italy, jam and crostini 18. “catch of the day” “cut of the day” // market // // market //

CONTORNI THE FERRARI herbed sea salt fries • broccoli rabe • sauteed spinach • cannellini beans the il Casale experience ~ chef’s 4 course family style dinner 55 per person ~ inquire ~ 8. *Consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of food borne illness. Not all ingredients are listed. chef / co-owner: Dante de Magistris . chef de cuisine: Jorge Lopes . sous chef: Santiago Ramirez . pastry chef: Jennifer LaRosa Before you place your order please inform your server if a person in your party has any food allergies.