The Milano Pizza Experience Menu Pizza

You can choose between our 2 Speciale Flour Whole Wheat Petra Flour imported Italian 100% Organic A soft grinding process A stone pressed Whole Flours. Exclusive blend of is used to obtain an Wheat Flour, Petra brings 100% Italian Wheat,GMO free, adequate treatment of more nutrients and has a grown with integrated farming starches and proteins, more balanced nutritional techniques and traced from making this Flour profile, being easy the field to Molino Quaglia,in ideal for a traditional to digest and ideal for Padova (North-East Italy) free pizza dough. a healthy diet. of pesticides and preservatives.

Whole Wheat Petra Flour add $ 1 with San Marzano DOP: Protected Pizze Rosse DOP Tomato Sauce Designation of Origin Gluten Free Flour add $ 2

Marinara (Vegan) Salsiccia, Asiago e Porcini Vegana Bresaola, Rucola e Parmigiano Garlic EVOO, Sicilian Capers, Mozzarella Fiordilatte, Italian Organic Grilled Veggies, Mozzarella Fiordilatte, Bresaola Oregano $ 10 Sausage, Porcini Mushrooms, Mixed Greens, (Air-dried Salted Italian Beef), Asiago Cheese $ 19 Cherry Tomatoes $ 16 Shaved Parmigiano-Reggiano Margherita a. Add Fresh Burrata Cheese $ 5 aged 24 months, Arugula, EVOO Mozzarella Fiordilatte, Verdure di Stagione Grigliate b. Add Vegan Mozzarella $ 19 Fresh Basil, EVOO $ 14 Mozzarella Fiordilatte, Cheese $ 4 a. Add Mozzarella di Bufala Organic Grilled Veggies $ 16 Capricciosa Campana DOP $ 5 a. Add Mozzarella di Bufala Cotto e Funghi Mozzarella Fiordilatte, Organic b. Add Prosciutto Crudo Campana DOP $ 5 Mozzarella Fiordilatte, Mushrooms, Artichokes, Imported di Parma aged 20 months $ 4 Organic Mushrooms, Prosciutto Cotto, Spicy Spianata Salamino Piccante Imported Prosciutto Cotto $ 17 Calabra, Oregano $ 18 Burrata e Prosciutto Crudo Mozzarella Fiordilatte, Mozzarella Fiordilatte Spicy Spianata Calabra (Salame), Hannibal Lecter Parmigiana Imported Burrata Cheese Fresh Rosemary, Garlic EVOO, Mozzarella Fiordilatte, Grated Mozzarella Fiordilatte, Grilled from Puglia, Prosciutto Crudo Grated Parmigiano-Reggiano Parmigiano-Reggiano aged 24 Organic Eggplants, Smoked di Parma aged 20 months $ 19 aged 24 months $ 17 months, Spicy Spianata Calabra Provola di Agerola, Grated (Salame), Italian Sausage, Italian Parmigiano-Reggiano aged 24 Porchetta (Pork Roast), Imported months, Garlic EVOO, Fresh Basil Prosciutto Cotto, Organic Grilled $17 Bell Pepper $ 19 Pizze Bianche No sauce

Salsiccia, Gorgonzola e Cipolla Cinque Formaggi Patate e Speck Carciofi , Pancetta e Asiago Mozzarella Fiordilatte, Italian Mozzarella Fiordilatte, Asiago, Mozzarella Fiordilatte, Roasted Mozzarella Fiordilatte, Sausage, Gorgonzola Dolce, Gorgonzola Dolce, Potatoes, Grated Parmigiano- Asiago, Artichokes, Red Onions $ 17 Smoked Provola di Agerola, Reggiano aged 24 months, Pancetta (Italian Bacon) $ 19 Grated Parmigiano-Reggiano Extra Virgin Tru e Oil, Speck aged 24 months $ 19 (Smoked Prosciutto) $ 19

Pizze Gourmet

Pesto e Mortadella Nduja, Mozzarella di Bufala, Crema di Peperoni, Burrata Pizza Mediterranea Homemade Pesto, Mozzarella Porchetta e Cipolle e Salamino Piccante San Marzano Tomato DOP, Fiordilatte, Cherry Tomatoes, Nduja (Spicy Spreadable Salame) Spicy Bell Pepper Cream, Mozzarella di Bufala Campana Imported Italian Mortadella Sauce, Mozzarella di Bufala Mozzarella Fiordilatte, Imported DOP served Raw, Organic Cherry $ 19 Campana DOP served Raw, Burrata Pugliese, Spianata Calabra Tomatoes, Taggiasche Olives, Italian Porchetta, Red Onions, (Salame), Italian Olives $ 23 Fresh Basil, EVOO $ 21 Arugula $ 23 Add on

$ 2 $ 3 $ 4 $ 5

~ Garlic EVOO ~ Italian Olives ~ Prosciutto crudo ~ Italian Porcini mushrooms ~ Spicy EVOO ~ Tru e EVOO ~ Porchetta ~ Fresh Burrata Pugliese ~ Onions ~ Shaved Parmigiano ~ Salame ~ Mozzarella di Bufala ~ Capers ~ Seasonal Grilled Veggies ~ Spicy Salame Calabrese Campana DOP ~ Arugula ~ Prosciutto Cotto ~ Vegan Mozzarella Cheese ~ Local Mushrooms ~ Artichokes ~ Italian Sausage ~ Speck ~ Sicilian Anchovies ~ Italian Pancetta Focacce Gourmet Scrocchiarella Nuvola Crunchy focaccia bread made with whole Soft, thick and fl u y bread that has been rising for 48 wheat stone-ground Italian fl our, fi lled with: hours, made with semi-whole wheat fl our, topped with:

Prosciutto Crudo e Burrata Vegetariana Vegetariana Prosciutto crudo e Burrata Prosciutto Crudo di Parma Mixed Organic Grilled Veggies, Imported Burrata Pugliese, Prosciutto Crudo di Parma aged 20 months, Imported Imported Burrata Pugliese, Organic Zucchini Marinated in a Citrus aged 20 months, Imported Burrata Pugliese, Organic Cherry Cherry Tomatoes, Mixed Greens, Dressing, Taggiasche Olives $ 21 Burrata Pugliese $ 23 Tomatoes, Mixed Greens $ 20 Shaved Parmigiano-Reggiano aged 24 months $ 19 Porchetta e Burrata Taleggio e Speck Porchetta (Pork Roast), Taleggio Cheese, Speck, Arugula, Porchetta e Burrata Imported Burrata Pugliese $ 22 Organic Cherry Tomatoes $ 22 Porchetta (Pork Roast), Imported Burrata Pugliese, Organic Cherry Tomatoes, Mixed Greens, Shaved Gourmet Parmigiano-Reggiano Mix of Seasonal Toppings created aged 24 months $ 19 Salads by Ambrogio15 Executive Chef $ 29 Insalata della Casa Insalata Caprese Insalata Siciliana F Organic fresh mixed Greens, Mozzarella Fiordilatte, Local Sliced Oranges, Fennels and Organic Cherry Tomatoes, Organic Heirloom Tomatoes, EVOO, Onions in an Orange Vinaigrette, Multigrain Croutons, Balsamic Glaze from Modena $ 11 topped with Black Olives $ 10 Shaved Parmigiano Reggiano a. Add Mozzarella di bufala aged 24 months, Campana DOP $ 5 *Caesar Salad Balsamic Dressing $ 8 b. Add Prosciutto Crudo Romaine Lettuce, Cherry di Parma aged 20 months $ 4 Tomatoes, Multigrain Croutons, Homemade Caesar Dressing, Shaved Parmigiano-Reggiano DOP aged 24 months $ 9 Appetizers a. Add Anchovies $ 4

Bresaola e Parmigiano Carpaccio di Zucchine e Burrata Burratina e Prosciutto *Consuming raw meats, poultry, Air-dried salted Beef aged 3 Imported Burrata Cheese from Imported Burrata Cheese from seafood or eggs may increase the mounths, served with Arugula, Puglia, Zucchini marinated in an Puglia, Prosciutto Crudo di Parma risk of foodborn illness. Cherry Tomatoes, Parmigiano - Orange, Lemon, Garlic and Thyme aged 20 month, EVOO, Taggiasche Reggiano aged 24 months Sauce fi nished with a Lime and Olives, Cherry Tomatoes, and Lemon $ 14 Orange Zest, Artisanal Focaccia $ 15 Artisanal Focaccia $ 13

*Tartare di Tonno Mediterranea *Tartare di Tonno all’Italiana *Carpaccio di Filetto Local Ahi Tuna marinated in Lime Local Ahi Tuna marinated Tenderloin sliced very thin, served Citronette, Taggiasche Olives, in Orange, Lemon and Lime raw in a Citronette Sauce, Topped Sicilian Capers, organic Cherry Citronette, fresh Oranges, with Fresh Arugula, Salted Italian Tomatoes, red Onions, fresh Basil, Cucumbers, Imported Burrata Capers and shaved Parmigiano- Herb Crackers $ 17 Pugliese, Chives, Herb Crackers Reggiano aged 24 months $ 14 $ 17 3 for $ 15 5 for $ 20 Taglieri Cold Cuts Cheeses 7 for $ 24

Bresaola Spianata Calabra Parmigiano Reggiano DOP Pecorino Sardo DOP Extra-Vecchio Air-dried salted Beef aged 3 months Spicy Salame from Calabria Hard, Granular Cheese from Extra-Aged, Hard and Salty Italian Parma, aged 24 months Cheese from Sardinia, made out Pancetta Porchetta of Sheep’s Milk Italian Bacon made of Pork Belly Savory, Fatty, and moist Boneless Pecorino Sardo DOP Meat, Salt cured and spiced with Pork Roast of Italian Culinary Hard salty Italian Cheese from Gorgonzola Dolce DOP Black Pepper and other Spices Tradition Sardinia, Made out of sheep’s Milk Veined Italian Blue Cheese, Made from unskimmed Cow’s Milk Mortadella Speck DOP Asiago DOP Cold Cut from Bologna, Made Dry-cured, Lightly Smoked Ham, Italian Cow’s Milk Cheese Taleggio DOP of fi nely hashed, Heat-cured Pork Produced in South Tyrol, Northern Produced around the Alpine area Semisoft, Mature Italian Cheese, with and fl avored with Pistacchio Italy of the Asiago Plateau, in the thin crust and strong aroma. Its fl avor regions of Veneto and Trentino is mild with an unusual fruity tang Prosciutto Crudo di Parma DOP Dry cured Italian Ham from Smoked Provola di Agerola Crescenza Parma, aged 20 months Italian Cheese originated near Cow’s-milk Cheese, Typical Vesuvius, Made from Cow’s Milk of Lombardy, with a very soft, Prosciutto Cotto and Smoked Creamy texture and a mild Italian cooked Ham from Parma and delicate fl avour Home Made Desserts

All our Desserts Tiramisù Tradizionale Tartufo Gelato Layers of Lady Fingers dipped in Italian Homemade Gelato, are Homemade and Espresso, Imported Mascarpone Served in a Shell of Hazelnut and inspired to the special Cheese and Cocoa powder $ 7 Cocoa with Molten Chocolate recipes of Le Torte in the center. $10 di Simona, a renowned hand-crafted Pastry Tiramisù in coppa Make it Vegan (Soy Milk) $11 Lady fi ngers dipped in Espresso, Shop located in the heart of Milano, Italy. Imported Mascarpone Cheese, Mousse di Yogurt Cocoa powder, Nutella and Light Yogurt and Cream Mousse Fresh Whipped Cream Served with Crumble and Honey $ 6 in a cold glass $ 8 Gelato Salame al Cioccolato Vanilla or Chocolate “Salame Shaped” chocolate dessert Ice Cream $ 5 made with Cocoa and Biscotti, Make it “A ogato” Served with Homemade Whipped (with Italian Espresso) $ 8 Cream $ 7 Ambrogio15 Special Homemade Scrocchiarella alla Nutella Gelato in Collaboration (For 2) – Crunchy Focaccia Bread with Bobboi Natural Gelato fi lled with Nutella $ 12 Ask your server $ 9 15’’

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AmbrogiØ15 [email protected] 926 Turquoise Street, Suite H t +1 858 291 8650 San Diego - CA 92109 f +1 858 291 8653 ambrogio15.com facebook.com/ambrogio15